Sautéed Chicken with Herbs is made by the night before, salt the chicken on both sides and refrigerate until the next day (if not salting the night before, salt immediately before cooking). Dry the chicken with paper towels thoroughly. Heat 2 tbsp butter and 1 tbsp vegetable oil in a large skillet over medium-high heat. Brown the chicken in the skillet on both sides, in batches if necessary. Remove the chicken to a plate and reduce the heat to medium. Sprinkle the herbs on each side of the chicken. Season the chicken with pepper. Add the dark meat (thigh and leg) pieces back into the skillet and cover. Cook over medium heat for 8 minutes. Turn the dark meat chicken and add the remaining chicken to the skillet. Cover and cook for 15 minutes, turning once. Remove the chicken from the skillet and cover with aluminum foil. Add the shallots to the skillet and cook until softened, about 1 minute. Add the chicken stock and increase the heat to high. Boil the sauce until its slightly reduced, about 3 to 5 minutes. Remove from heat. Stir in the remaining butter. Serve the chicken with the pan sauce.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
Christopher Ranch permite seus documentos disponíveis nas regiões indicadas abaixo:
Lists combine the ease of Bookmarks with the versatility of Tags. Instead of one collection of bookmarked items, create as many collections, called "Lists," as you need.
Find the link to your List page in the user menu.
All Tags have been converted to separate Lists, and your bookmarked items have been saved to a "Bookmarks" List.
When you click the Add to List button, a dropdown of your existing Lists appears. Click the List name to which you want to add this product or formula.
You can also create a new List. Simply click "Create a New List" and enter a name.
When you define a new List, the current item is automatically added to it. You can add a product or formula to as many Lists as you need.
Easily see which Lists this item appears in, and quickly go to that List from the links that appear on the page.
