Annatto Emulsion AP 2.7% for Bakery is a natural carotenoid—extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto's properties of good heat stability, as well as solubility in water provides flexibility for use in a variety of applications.
WILD Flavors and Specialty Ingredients focuses on outstanding flavor, functionality, quality, and safety of its products. They are committed to developing innovative products that maintain a leading position in the market. With advanced technological expertise in superior taste and natural colors, WILD Flavors and Specialty Ingredients delivers first-class ingredients to the food and beverage industry.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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