Activa® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. It is certified Kosher and allergen free. It improves texture in products ranging from emulsified sausages and hams to yogurt. This product may be used in food systems where sufficient protein is present to ensure proper cross-linking.
Ajinomoto is a leading developer and manufacturer of ingredients and additives used in the Food and Beverage industry. Best known as the original creator of MSG, it also provides a host of other flavor-enhancing offerings. San-J® brand soy sauces deliver authentic Japanese flavor to a variety of dishes. And Ajinomoto’s Activa® enzymes provide excellent texture enhancement for processed foods.
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