San-J® Tamari Soy Sauce is a naturally fermented soy sauce made with soybeans, salt, alcohol, and a small amount of wheat. Its relatively high concentration soybeans means more protein, in the form of flavor enhancing amino acids. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Kosher.
Ajinomoto is a leading developer and manufacturer of ingredients and additives used in the Food and Beverage industry. Best known as the original creator of MSG, it also provides a host of other flavor-enhancing offerings. San-J® brand soy sauces deliver authentic Japanese flavor to a variety of dishes. And Ajinomoto’s Activa® enzymes provide excellent texture enhancement for processed foods.
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