Nucleotide Rich Yeast Extracts provide an umami or savory taste, thanks to the naturally occurring nucleotides they contain. The Springer® 2000 line creates bouillon and buttery notes and is ideal for salt and MSG reduction/replacement, as well as masking off-notes such as bitter and acidic flavors.
With more than 160 years of expertise, Biospringer is the global producer of natural flavor bases and flavor building blocks. We bring to food producers the most comprehensive yeast derived product range with our yeast extracts, dried food yeasts, natural flavors and more. Biospringer is a LESAFFRE Company, significant player worldwide, for the design and production of yeast solutions for the bakery, nutrition and human care industries.
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