Chocolate Ice Cream made with Silken Soy Puree has a creamy texture and rich taste It is made with soy, but has low beany flavor, an clean taste.
Morinaga Nutritional Foods, Inc. produces silken soy puree for the Food, Beverage and Nutrition industry. Silken Soy Puree has beneficial effects such as minimal curdling, reduces fat, calories, cholesterol and sodium, smooth texture, very little “beany” taste and cuts costs by replacing other ingredients. Applications include beverages, dressings, desserts, cheesecakes, ice cream, whipped cream and more.
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Morinaga Nutritional Foods, Inc. permite seus documentos disponíveis nas regiões indicadas abaixo:
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