| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....veja mais 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. veja menos | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...veja mais 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. veja menos | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. veja menos | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...veja mais 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| 602-22 Monolux 90 | Arthur Branwell & Co. Ltd. | 602-22 Monolux 90 is a distilled monoglyceride. Classified as E471, it is used as an emusifier in margarine, spreads, shortenings, mayonnaise, snack foods, chewing gum, and meat emulsions. | |
| Antox BHA | Camlin Fine Chemicals | Antox BHA (Butylated Hydroxyanisole) is a white to slightly yellow waxy flakes having a characteristic odour. It is freely soluble in alcohol, propylene glycol and insoluble in water. It is the most effective antioxidant, imparting excellent stability for...veja mais Antox BHA (Butylated Hydroxyanisole) is a white to slightly yellow waxy flakes having a characteristic odour. It is freely soluble in alcohol, propylene glycol and insoluble in water. It is the most effective antioxidant, imparting excellent stability for an array of food products, fats, shortenings, vitamins, pet foods, cosmetics pharmaceutical products and packaging materials. Antox BHA, reduces the oxidative deterioration of edible oils and fats, loss of flavour, colour and nutritive value of foods. veja menos | |
| Antox TBHQ | Camlin Fine Chemicals | Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in ...veja mais Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in edible oils, maintains freshness and quality of crude oils during long distance transportation, broadens the range of oils in food processing, offers carry through protection to fried foods, thus enhancing their storage life and freshness and facilitates use of saturated oils, thus preventing excess levels of cholesterol in oils and fats. It can be used in most oils, margarine, fried potato chips, nuts, cereal and peanut butter, etc.. veja menos | |
| Cake Mix 96™ | Loders Croklaan | Cake Mix 96™ is a fat/emulsifier system that is made from top-quality vegetable oils. It is suitable for the use in making single-stage cake mixes with a high tolerance for user processing variability. This system results in tender finished cakes with hig...veja mais Cake Mix 96™ is a fat/emulsifier system that is made from top-quality vegetable oils. It is suitable for the use in making single-stage cake mixes with a high tolerance for user processing variability. This system results in tender finished cakes with high volume, and it is processed to have excellent oxidative stability. It eliminates scaling errors and costly inventories of several functional items, and provides consistency from batch to batch. It is often used in cake shortening and baked goods. veja menos | |
| Dimodan® C/B K-A | Dupont Nutrition & Health | Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various...veja mais Dimodan® C/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined cottonseed oil. Its emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. The key benefits are efficient processing, improved product quality, fat reduction, and shelf life extension. veja menos | |
| Dimodan® HP K-A | Dupont Nutrition & Health | Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various fo...veja mais Dimodan® HP K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. veja menos | |
| Dimodan® HP/B K-A | Dupont Nutrition & Health | Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various ...veja mais Dimodan® HP/B K-A is composed of distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. veja menos | |
| Dimodan® HP/D K-A | Dupont Nutrition & Health | Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramel...veja mais Dimodan® HP/D K-A is Kosher certified distilled monoglycerides made from edible, refined, hydrogenated palm oil. Dimodan® HP/D K-A is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. veja menos | |
| Dimodan® HS K-A | Dupont Nutrition & Health | Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarin...veja mais Dimodan® HS K-A is composed of distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, peanut butter, caramels and toffees. veja menos | |
| Dimodan® HS/D K-A | Dupont Nutrition & Health | Dimodan® HS/D K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, uniform crumb structure, improved cooking stability, fat reduction, a...veja mais Dimodan® HS/D K-A is composed of Kosher certified, distilled monoglycerides made from edible, fully hydrogenated soybean oil. It provides efficient processing, improved product quality, uniform crumb structure, improved cooking stability, fat reduction, and shelf life extension. This product is commonly used in bread, margarine, shortening, coffee whiteners, pasta products, potato products, caramels and toffees, and is available in various formats and packaging. veja menos | |
| Dimodan® P-T K-A | Dupont Nutrition & Health | Dimodan ® P-T K-A is comprised of distilled monoglycerides made from edible, refined palm oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension.This product is commonly used...veja mais Dimodan ® P-T K-A is comprised of distilled monoglycerides made from edible, refined palm oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension.This product is commonly used in cake shortening, icing shortening, table margarine, low-fat spreads, recombined butter, puff pastry margarine, coffee whiteners and imitation whipping creams. veja menos | |
| Dimodan® S K-A | Dupont Nutrition & Health | Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extens...veja mais Dimodan® S K-A is comprised of Kosher certified, distilled monoglycerides made from edible, partially hydrogenated soybean oil. It functions as an emulsifier and provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in cake shortening, icing shortening, table margarine, low fat spreads, recombined butter, puff pastry margarine, coffee whiteners, and imitation whipping creams. veja menos | |
| Dimodan® SO/D K-A | Dupont Nutrition & Health | Dimodan® SO/D K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated soybean oil. It functions as an emulsifier and provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat s...veja mais Dimodan® SO/D K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated soybean oil. It functions as an emulsifier and provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat spread an bakery compounds. This product is commonly used in margarine, shortenings, spreads, and sweet goods. veja menos | |
| Durem™ 204 | Loders Croklaan | Durem™ 204 is a mono- and diglyceride emulsifier that is derived from vegetable oils. Applications for this product include icings, cakes, margarines, Danish and sweet doughs, whipped toppings and other vegetable dairy systems. This product differs from t...veja mais Durem™ 204 is a mono- and diglyceride emulsifier that is derived from vegetable oils. Applications for this product include icings, cakes, margarines, Danish and sweet doughs, whipped toppings and other vegetable dairy systems. This product differs from the other products in the Durem™ line by its melting point and other physical properties. veja menos | |
| Durfax™ 60 | Loders Croklaan | Durfax™ 60 is a nonionic, water dispersible, surface active agent that is highly hydrophilic. It is used primarily in cakes and bakery mixes for greater volume and finer, more uniform grain. It is also used in whipped toppings for overrun and increased vo...veja mais Durfax™ 60 is a nonionic, water dispersible, surface active agent that is highly hydrophilic. It is used primarily in cakes and bakery mixes for greater volume and finer, more uniform grain. It is also used in whipped toppings for overrun and increased volume and stiffness, in icings and fillings for lower specific gravities and better resistance to weeping, and in chocolate and other confectionery coatings to control fat crystallization for greater gloss retention and bloom resistance. veja menos | |
| Durfax™ 65 | Loders Croklaan | Durfax™ 65 is polysorbate 60, is a nonionic, surface active agent which is dispersible in oils, fats, and water. It is a cream colored, waxy solid which is a mixture of polyoxyethylene esters of sorbitol anhydrides, super-esterified with stearic and palmi...veja mais Durfax™ 65 is polysorbate 60, is a nonionic, surface active agent which is dispersible in oils, fats, and water. It is a cream colored, waxy solid which is a mixture of polyoxyethylene esters of sorbitol anhydrides, super-esterified with stearic and palmitic acids. It is used primarily in frozen desserts and other vegetable dairy products, ans also in cakes and cake mixes for aeration. veja menos | |
| Durfax™ 80 | Loders Croklaan | Durfax™ 80 is a nonionic, water dispersible surface-active agent. Physically, it is a yellow, viscous liquid. Chemically, it is a mixture of partial oleic acid esters of sorbitol anhydrides and related compounds. This product is used primarily in frozen d...veja mais Durfax™ 80 is a nonionic, water dispersible surface-active agent. Physically, it is a yellow, viscous liquid. Chemically, it is a mixture of partial oleic acid esters of sorbitol anhydrides and related compounds. This product is used primarily in frozen desserts for overrun and dryness, and it is also used for volume and fine texture in non-standardized baked goods, mixes, icings, and fillings, and as a stabilizer and dispersing agent for vitamins and spice oils. It is often employed with other food emulsifiers such as Dur-Em mono- and diglycerides, and it can also be used as a yeast defoamer. veja menos | |
| Durfax® EOM | Loders Croklaan | Durfax® EOM is a nonfunctional surfactant composed of ethoxylated mono- and diglycerides (Polyglycerate 60) produced by reaction of ethylene oxide with a Dur-Em type monoglyceride. It is hydrophilic in nature, with an HLB of approximately 13.5, and exhibi...veja mais Durfax® EOM is a nonfunctional surfactant composed of ethoxylated mono- and diglycerides (Polyglycerate 60) produced by reaction of ethylene oxide with a Dur-Em type monoglyceride. It is hydrophilic in nature, with an HLB of approximately 13.5, and exhibits a great degree of surface activity. This product is highly efficient and economical, and is often used in yeast raised products and shortenings, cakes, cake mixes, icings and creme fillers, and hydrates. veja menos | |
| Durlac™ 100 W | Loders Croklaan | Durlac™ 100 W is an alpha-tending emulsifier that is capable of bringing about an agglomeration of fat globules, which promotes the formation of good and stable aerated products. This product is composed of the lactic acid esters of mono-and diglycerides....veja mais Durlac™ 100 W is an alpha-tending emulsifier that is capable of bringing about an agglomeration of fat globules, which promotes the formation of good and stable aerated products. This product is composed of the lactic acid esters of mono-and diglycerides. It is widely used within the food industry as an emulsifier and an aerating agent. Typical major applications areas include cake shortenings, powered desserts, whipped toppings, pudding mixes, cakes, and confectionery-type coatings. veja menos | |
| Durtan™ 60 | Loders Croklaan | Durtan™ 60 is a nonionic, oil dispersible surface active agent. It is highly lipophilic in character. This cream colored, free-flowing bead is a mixture of the partial stearic and palmitic acid esters of sorbitol anhydrides. It is often used with other em...veja mais Durtan™ 60 is a nonionic, oil dispersible surface active agent. It is highly lipophilic in character. This cream colored, free-flowing bead is a mixture of the partial stearic and palmitic acid esters of sorbitol anhydrides. It is often used with other emulsifiers to enhance gloss retention in confectionery coatings, increase volume in cakes and icings, and in a variety of vegetable dairy products. veja menos | |
| Durtan™ 65 K | Loders Croklaan | Durtan™ 65 K is an emulsifier used in compound coatings and chocolate to inhibit the formation of bloom and to improve initial gloss. It is used exclusively in chocolate and confectionery coating applications. | |
| EC™ 25 | Loders Croklaan | EC™ 25 is a special emulsifier system designed for use in prepared cake mixes, cakes, cookies and shortenings. It maximizes moisture retention, improves air incorporation, provides fine, even grain, superb tenderness, and increased volume in finished cake...veja mais EC™ 25 is a special emulsifier system designed for use in prepared cake mixes, cakes, cookies and shortenings. It maximizes moisture retention, improves air incorporation, provides fine, even grain, superb tenderness, and increased volume in finished cakes. The EC 25 system permits ease of handling and provides the advantage of several emulsifiers in one functional ingredient. It also yields excellent results in soft cookies and low-fat cakes and muffins. veja menos | |
| Food Grade Glycine | Hebei Donghua Jiheng Fine Chemical Co., Ltd. | Food Grade Glycine is a white crystalline powder with a sweet taste. It is often used as a flavoring , sweetener, acid corrector or buffer in alcoholic beverages, soft drinks, wine, edible salt, vinegar and processed meat, etc. It is soluble in water, som...veja mais Food Grade Glycine is a white crystalline powder with a sweet taste. It is often used as a flavoring , sweetener, acid corrector or buffer in alcoholic beverages, soft drinks, wine, edible salt, vinegar and processed meat, etc. It is soluble in water, somewhat soluble in methanol and ethanol and insoluble in acetone. veja menos | |
| Glycosperse® O-20 KFG | Lonza | Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing ag...veja mais Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing agent in pickle products, vitamin mineral preparations, fat-soluble vitamins and more. veja menos | |
| Grindsted® Mono-Di HV 52 K-A | Dupont Nutrition & Health | Grindsted® Mono-Di HV 52 K-A is a mono-diglyceride blend made from edible, refined, fully hydrogenated vegetable fat. It gives a uniform fat globule size of distribution, provides good emulsification and enhances plasticity, and promotes uniform crumb str...veja mais Grindsted® Mono-Di HV 52 K-A is a mono-diglyceride blend made from edible, refined, fully hydrogenated vegetable fat. It gives a uniform fat globule size of distribution, provides good emulsification and enhances plasticity, and promotes uniform crumb structure. This product is recommended for use in margarine, coffee whitener, chewing gum, and cake shortening. veja menos | |
| I-MUL 300 | Ivanhoe Industries, Inc. | I-MUL 300 is a blended non-GMO glycerol oleate. This product functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL 300 is often used in applications such as baked goods, coffee ...veja mais I-MUL 300 is a blended non-GMO glycerol oleate. This product functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL 300 is often used in applications such as baked goods, coffee creamer, whipped toppings and shortenings. veja menos | |
| I-MUL GMO | Ivanhoe Industries, Inc. | I-MUL GMO is a glycerol oleate with 30% monoglycerol. This product functions as a lubricant, defoaming enhancer, emulsifier, crystallization inhibitor, texturizer, solubilizer and stabilizer. It differs from I-MUL GMO-F by being genetically modified. I-MU...veja mais I-MUL GMO is a glycerol oleate with 30% monoglycerol. This product functions as a lubricant, defoaming enhancer, emulsifier, crystallization inhibitor, texturizer, solubilizer and stabilizer. It differs from I-MUL GMO-F by being genetically modified. I-MUL GMO is often used in applications such as baked goods, coffee creamer, whipped toppings and shortenings. veja menos | |
| I-MUL GMO 40 | Ivanhoe Industries, Inc. | I-MUL GMO 40 is a glycerol oleate with 40% monoglycerol. This product functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL GMO 40 is often used in applications such as baked go...veja mais I-MUL GMO 40 is a glycerol oleate with 40% monoglycerol. This product functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL GMO 40 is often used in applications such as baked goods, coffee creamer, whipped toppings and shortenings. veja menos | |
| I-MUL GMO-F | Ivanhoe Industries, Inc. | I-MUL GMO-F is a glycerol oleate with 30% monoglycerol. This product functions as a lubricant, defoaming enhancer, emulsifier, crystallization inhibitor, texturizer, solubilizer and stabilizer. It differs from I-MUL GMO by not having genetic modification....veja mais I-MUL GMO-F is a glycerol oleate with 30% monoglycerol. This product functions as a lubricant, defoaming enhancer, emulsifier, crystallization inhibitor, texturizer, solubilizer and stabilizer. It differs from I-MUL GMO by not having genetic modification. I-MUL GMO-F is often used in applications such as baked goods, coffee creamer, whipped toppings and shortenings. veja menos | |
| I-MUL PGE 32 | Ivanhoe Industries, Inc. | I-MUL PGE 32 is a non-GMO decaglycerol capryl caprylate that functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL PGE 32 is often used in applications such as baked goods, coff...veja mais I-MUL PGE 32 is a non-GMO decaglycerol capryl caprylate that functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL PGE 32 is often used in applications such as baked goods, coffee creamer, whipped toppings and shortenings. veja menos | |
| I-MUL PGO 1010 | Ivanhoe Industries, Inc. | I-MUL PGO 1010 is a non-GMO decaglycerol decaoleate that functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL PGO 1010 is often used in applications such as baked goods, coffee...veja mais I-MUL PGO 1010 is a non-GMO decaglycerol decaoleate that functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL PGO 1010 is often used in applications such as baked goods, coffee creamer, whipped toppings and shortenings. veja menos | |
| I-MUL PGO 104 | Ivanhoe Industries, Inc. | I-MUL PGO 104 is a non-GMO decaglycerol tetraoleate that functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL PGO 104 is often used in applications such as baked goods, coffee ...veja mais I-MUL PGO 104 is a non-GMO decaglycerol tetraoleate that functions as an emulsifier, defoaming enhancer, texturizer, crystallization inhibitor, stabilizer, solubilizer and lubricant. I-MUL PGO 104 is often used in applications such as baked goods, coffee creamer, whipped toppings and shortenings. veja menos | |
| I-MUL PGO 31 | Ivanhoe Industries, Inc. | I-MUL PGO 31 is a non-GMO triglycerol oleate that functions as a lubricant, defoaming enhancer, emulsifier, crystallization inhibitor, texturizer, solubilizer and stabilizer. I-MUL PGO 31 is often used in applications such as baked goods, coffee creamer, ...veja mais I-MUL PGO 31 is a non-GMO triglycerol oleate that functions as a lubricant, defoaming enhancer, emulsifier, crystallization inhibitor, texturizer, solubilizer and stabilizer. I-MUL PGO 31 is often used in applications such as baked goods, coffee creamer, whipped toppings and shortenings. veja menos | |
| Masemul™ DMG 9302 (Distilled Monoglycerides) | Ampak Company, Inc. | Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines,...veja mais Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. veja menos | Request Sample |
| Masemul™ DMG 9502 (Distilled Monoglycerides) | Ampak Company, Inc. | Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts...veja mais Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. veja menos | Request Sample |
| MOON OU Glycerin | P&G Chemicals | MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no al...veja mais MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no allergens. Our manufacturing process contains a distillation step (reaching temperatures of 300 - 345°F) which is self-sterilizing, destroying potential microbes. MOON OU Glycerin serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) veja menos | |
| Panodan® S Visco-Lo 2000 K-A | Dupont Nutrition & Health | Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for bread...veja mais Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for breads, biscuits, cookies, and shortenings for bakery products. veja menos | |
| Perflex® | Loders Croklaan | Perflex® is a highly functional system composed of partially hydrogenated vegetable oil (soybean, cottonseed) propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, lecithin and BHT. Perflex® offers distinct functional advantag...veja mais Perflex® is a highly functional system composed of partially hydrogenated vegetable oil (soybean, cottonseed) propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, lecithin and BHT. Perflex® offers distinct functional advantages over all-purpose shortenings and operational advantages over single purpose shortenings. It finds applications in cakes, sweet dough, and non-standard yeast-raised baked goods. veja menos | |
| Phosphoric Acid, 35% | ICL Food Specialties | Phosphoric Acid, 35% is a clear colorless liquid with no foreign odor and a minimum phosphoric acid equivalent of 35%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydro...veja mais Phosphoric Acid, 35% is a clear colorless liquid with no foreign odor and a minimum phosphoric acid equivalent of 35%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. It is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). veja menos | |
| Phosphoric Acid, 36+% | ICL Food Specialties | Phosphoric Acid, 36+% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 36.5%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or h...veja mais Phosphoric Acid, 36+% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 36.5%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). veja menos | |
| Phosphoric Acid, 50% | ICL Food Specialties | Phosphoric Acid, 50% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 49-51%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or h...veja mais Phosphoric Acid, 50% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 49-51%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). veja menos | |
| Phosphoric Acid, 75% | ICL Food Specialties | Phosphoric Acid, 75% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hy...veja mais Phosphoric Acid, 75% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). veja menos | |
| Phosphoric Acid, 75% (BPG) “Thermal Select” | ICL Food Specialties | Phosphoric Acid, 75% (BPG) “Thermal Select” is manufactured by a single step process of burning elemental phosphorus (P4) in air and reacting resultant oxide (P2O5) with water. The Phosphorus Pentoxide content is 54.3%. It is a clear colorless liquid with...veja mais Phosphoric Acid, 75% (BPG) “Thermal Select” is manufactured by a single step process of burning elemental phosphorus (P4) in air and reacting resultant oxide (P2O5) with water. The Phosphorus Pentoxide content is 54.3%. It is a clear colorless liquid with no foreign odor. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). veja menos | |
| Phosphoric Acid, 75% “Thermal Select” | ICL Food Specialties | Phosphoric Acid, 75% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%. "Thermal Select" Phosphoric Acid is manufactured by a single step process of burning elemental phosphorus in air and...veja mais Phosphoric Acid, 75% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 75.0%. "Thermal Select" Phosphoric Acid is manufactured by a single step process of burning elemental phosphorus in air and reacting the resultant oxide with water. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). veja menos | |
| Phosphoric Acid, 80% | ICL Food Specialties | Phosphoric Acid, 80% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 80.0%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or h...veja mais Phosphoric Acid, 80% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 80.0%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). veja menos | |
| Phosphoric Acid, 80% “Thermal Select” | ICL Food Specialties | Phosphoric Acid, 80% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 80%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric...veja mais Phosphoric Acid, 80% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 80%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). veja menos | |
| Phosphoric Acid, 85% | ICL Food Specialties | Phosphoric Acid, 85% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydr...veja mais Phosphoric Acid, 85% is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85%. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. This product is generally recognized as safe as a miscellaneous and/or general purpose food additive under 21 CFR 182.1073 (Phosphoric Acid). veja menos | |
| Phosphoric Acid 85% min | Shanghai Yancui Import and Export Corporation | Phosphoric Acid 85% min is a colorless clear or light liquid. It is a strong acid which is soluble in water. This product is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. It is also used in veget...veja mais Phosphoric Acid 85% min is a colorless clear or light liquid. It is a strong acid which is soluble in water. This product is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. It is also used in vegetable shortenings and cheese. veja menos | |
| Phosphoric Acid, 85% “Thermal Select” | ICL Food Specialties | Phosphoric Acid, 85% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85%. "Thermal Select" Phosphoric Acid is manufactured by a single step process of burning elemental phosphorus in air and r...veja mais Phosphoric Acid, 85% “Thermal Select” is a clear colorless liquid with no foreign odor with a minimum phosphoric acid equivalent of 85%. "Thermal Select" Phosphoric Acid is manufactured by a single step process of burning elemental phosphorus in air and reacting resultant oxide with water. Phosphoric acid is relatively non-volatile and stable at elevated temperatures; it is a much milder acid than sulfuric, nitric, or hydrochloric acids. veja menos | |
| Phosphoric Acid, 85% “Thermal Select” | ICL Food Specialties | Phosphoric Acid, 85% “Thermal Select” is manufactured by a single step process of burning elemental phosphorus (P4) in air and reacting resultant oxide (P2O5) with water. The Phosphorus Pentoxide content is 61.5%. This product is a clear, colorless liquid...veja mais Phosphoric Acid, 85% “Thermal Select” is manufactured by a single step process of burning elemental phosphorus (P4) in air and reacting resultant oxide (P2O5) with water. The Phosphorus Pentoxide content is 61.5%. This product is a clear, colorless liquid with no foreign odor. veja menos | |
| Polyaldo® TGMS | Lonza | Polyaldo® TGMS is triglyceryl monostearate. It is Kosher Food Grade. Suggested applications include fat based systems, frozen desserts, shortenings, and hard butters. | |
| SansTrans™ Cakemix | Loders Croklaan | SansTrans™ Cakemix is a bakery shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-...veja mais SansTrans™ Cakemix is a bakery shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. veja menos | |
| SansTrans™ Soft Icing | Loders Croklaan | SansTrans™ Soft Icing is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ Soft Icing Shortening allows the manufacturer to produce a no-trans systems with a lower level of satu...veja mais SansTrans™ Soft Icing is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ Soft Icing Shortening allows the manufacturer to produce a no-trans systems with a lower level of saturates and excellent taste. It can be used for creamy and soft icing formulas. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. veja menos | |
| STAR KPO Glycerin 96% | P&G Chemicals | STAR KPO Glycerin 96% is derived by cleaving the glycerine chain off its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher for Passover. STAR KPO Glycerin 96% is manufactured entirely from non-GMO vegetable o...veja mais STAR KPO Glycerin 96% is derived by cleaving the glycerine chain off its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher for Passover. STAR KPO Glycerin 96% is manufactured entirely from non-GMO vegetable oils and purified water that meets the USP Monograph for purified water. No preservatives or additives are present and it contains no allergens. STAR KPO Glycerin 96% serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) veja menos | |
| STAR NK Glycerin 96% | P&G Chemicals | STAR NK Glycerin 96% is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. Is non-Kosher. No preservatives or additives are present and it contains no allergens. STAR NK Glycerin 9...veja mais STAR NK Glycerin 96% is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. Is non-Kosher. No preservatives or additives are present and it contains no allergens. STAR NK Glycerin 96% serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies). veja menos | |
| Superol Kosher for Passover Glycerin, | P&G Chemicals | Superol Kosher for Passover Glycerin is manufactured entirely from non-GMO vegetable oils. It is a clear liquid with a slightly sweet taste. No preservatives or additives are present and it contains no allergens. Superol Kosher for Passover Glycerin serve...veja mais Superol Kosher for Passover Glycerin is manufactured entirely from non-GMO vegetable oils. It is a clear liquid with a slightly sweet taste. No preservatives or additives are present and it contains no allergens. Superol Kosher for Passover Glycerin serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) veja menos | |
| SUPEROL NK Glycerin, | P&G Chemicals | SUPEROL NK Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone.It is a clear liquid with a slightly sweet taste. It is non-Kosher. No preservatives or additives are present and it contains no allergens. SUPEROL NK Glyceri...veja mais SUPEROL NK Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone.It is a clear liquid with a slightly sweet taste. It is non-Kosher. No preservatives or additives are present and it contains no allergens. SUPEROL NK Glycerin serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) veja menos | |
| TriSyl® | GRACE | TriSyl® silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® silica for Edible Oil Refining can be used in the following operations, refining of all animal and vegetable o...veja mais TriSyl® silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® silica for Edible Oil Refining can be used in the following operations, refining of all animal and vegetable oils and fats, it electively removes phospholipids, associated trace metals and soaps in the oil refining process and as a “post-bleach” agent for removal of colloidal nickel and nickel soaps generated during hydrogenation. veja menos |
