| Alkalized Cocoa Powder | Cofina | Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the...veja mais Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. veja menos | |
| Alkalized Cocoa Powder | Foodchem International Corporation | Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot choc...veja mais Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. veja menos | |
| Alkalized Cocoa Powder | Mavalério | Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging...veja mais Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging. veja menos | |
| Alkalized Cocoa Powder | Wuxi Huadong Cocoa Food Co. Ltd | Alkalized Cocoa Powder is a brownish red to dark brownish red or black color that comes in a powder or liquid form. The smell is a special cocoa fragrance, without a burning smell, musty odor, nor other odors. Alkalized Cocoa Powder is used in chocolate a...veja mais Alkalized Cocoa Powder is a brownish red to dark brownish red or black color that comes in a powder or liquid form. The smell is a special cocoa fragrance, without a burning smell, musty odor, nor other odors. Alkalized Cocoa Powder is used in chocolate and beverage production. veja menos | |
| Alkalized Cocoa Powder 10-12%, LA10 | Foodchem International Corporation | Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for ...veja mais Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. veja menos | |
| BANDELIER | Blommer Chocolate Co. | BANDELIER is a deep red brown nib based powder processed with alkali. This product is commonly used in drink mixes and ice cream. | |
| Black Cocoa Powder | Wuxi Huadong Cocoa Food Co. Ltd | Black Cocoa Powder is a dark brown to brownish black powder that is nutritious, has a high-calorie fat content, and is rich in protein and carbohydrates. This product is mainly used in the production of various chocolate products and also used to produce...veja mais Black Cocoa Powder is a dark brown to brownish black powder that is nutritious, has a high-calorie fat content, and is rich in protein and carbohydrates. This product is mainly used in the production of various chocolate products and also used to produce a variety of sweets, drinks, biscuits, and cakes. veja menos | |
| BRYCE | Blommer Chocolate Co. | BRYCE is a nib based cocoa powder processed with alkali. This product is mainly used in ice cream and drink mixes. | |
| Cacao Powder | Algarrobos Organicos del Peru S.A.C. | Cacao Powder contain flavonoids which help promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Cacao Powder | Villa Andina | Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined...veja mais Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined with cacao butter and sweeteners to make a chocolate dipping sauce. veja menos | |
| CANYON | Blommer Chocolate Co. | CANYON is a deep red brown nib based cocoa powder processed with alkali. This product is often used for medium red colored end-products with mild, well-rounded cocoa flavor. | |
| Chocolate Milk Powder No. 10 | Forbes Chocolate | Chocolate Milk Powder No. 10 is a brown colored powder with a chocolate aroma. This product contains cocoa that is processed with alkali. It can be used to produce chocolate flavored products, including in ice cream and milk. | |
| Chocolate Milk Powder Super 5XS | Forbes Chocolate | Chocolate Milk Powder Super 5XS is a brown powder with a chocolate aroma. This product is processed with alkali. It can be used to produce chocolate flavored products, including in ice cream and milk. | |
| Chocolate Powder, 32% Cocoa | Mavalério | Chocolate Powder, 32% Cocoa is a gluten-free mix containing 32% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 200 gram, 1 kilogram, 2 kilogram, and 25 kilogram packaging. | |
| Chocolate Powder, 50% Cocoa | Mavalério | Chocolate Powder, 50% Cocoa, is a gluten-free mix containing 50% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 1 kilogram and 25 kilogram packaging. | |
| Cocoa Powder | Foodchem International Corporation | Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate produ...veja mais Cocoa Powder is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 10%-12%. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. veja menos | |
| Cocoa Powder | Western Pacific Oils | Cocoa Powder is a food additive a dark brown powder with an intense chocolate taste. Cocoa Powder is used to baked goods and in confectionery applications. | |
| Cocoa Powder 10-12% Fat (20001) | Dutch Organic International Trade | Cocoa Powder 10-12% Fat (20001) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This low fat type contains 10-12% of cocoa butter is commonly used ...veja mais Cocoa Powder 10-12% Fat (20001) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This low fat type contains 10-12% of cocoa butter is commonly used to flavor baked products (cakes, cookies, etc.), cream, butter cream, whipped cream, etc. veja menos | |
| Cocoa Powder 20-22% Fat (20221) | Dutch Organic International Trade | Cocoa Powder 20-22% Fat (20221) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This high fat cocoa powder contains 20-22% of cocoa butter and is used...veja mais Cocoa Powder 20-22% Fat (20221) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This high fat cocoa powder contains 20-22% of cocoa butter and is used to coat or decorate cakes and candies. It is also excellent for flavoring puddings. veja menos | |
| Cocoa Powder (6%~8%) | Foodchem International Corporation | Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocola...veja mais Cocoa Powder (6%~8%) is a free flowing brown powder which is obtained from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtained during the manufacturing process which turns cocoa beans into chocolate products. This product has a fat content of 6%-8%. Cocoa Powder (6%~8%) can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. veja menos | |
| Cocoa Powder (BT 1000 A) | BT Cocoa | Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...veja mais Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT 1000 HA) | BT Cocoa | Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...veja mais Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT 220) | BT Cocoa | Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...veja mais Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT 270) | BT Cocoa | Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...veja mais Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT 300) | BT Cocoa | Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...veja mais Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT 320) | BT Cocoa | Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...veja mais Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT 500 A) | BT Cocoa | Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...veja mais Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT 910) | BT Cocoa | Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...veja mais Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT A) | BT Cocoa | Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT HA) | BT Cocoa | Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...veja mais Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. veja menos | |
| Cocoa Powder (BT N) | BT Cocoa | Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa (Powder) Distillate, Natural (FTO NOP/EU) | A.M. Todd Botanical Therapeutics | Cocoa (Powder) Distillate, Natural (FTO NOP/EU) is a colorless to pale yellow translucent liquid distillate of the cocoa bean. Cocoa (Powder) Distillate, Natural (FTO NOP/EU) provides a profile of milk chocolate to its desired applications. It is recomm...veja mais Cocoa (Powder) Distillate, Natural (FTO NOP/EU) is a colorless to pale yellow translucent liquid distillate of the cocoa bean. Cocoa (Powder) Distillate, Natural (FTO NOP/EU) provides a profile of milk chocolate to its desired applications. It is recommended for dairy products, desserts and alcoholic beverages. veja menos | |
| Cocoa Powder High Fat (22-24% Fat) | Amero Foods MFG Corp/Pastrystar | Cocoa Powder High Fat (22-24% Fat) are the cocoa solids remaining after most of the cocoa butter is extracted from cocoa beans. The remaining solids are pulverized into a powder and used as a chocolate flavoring and decoration. This product can be used to...veja mais Cocoa Powder High Fat (22-24% Fat) are the cocoa solids remaining after most of the cocoa butter is extracted from cocoa beans. The remaining solids are pulverized into a powder and used as a chocolate flavoring and decoration. This product can be used to flavor cakes, cookies, pies, puddings, pastries, and desserts. It can be used in functional foods and bakery applications. veja menos | |
| Cocoa Powder Low Fat (10-12% Fat) | Amero Foods MFG Corp/Pastrystar | Cocoa Powder Low Fat (10-12% Fat) are the cocoa solids remaining after most of the cocoa butter is extracted from cocoa beans. The remaining solids are pulverized into a powder and used as a chocolate flavoring and decoration. This product can be used to ...veja mais Cocoa Powder Low Fat (10-12% Fat) are the cocoa solids remaining after most of the cocoa butter is extracted from cocoa beans. The remaining solids are pulverized into a powder and used as a chocolate flavoring and decoration. This product can be used to flavor cakes, cookies, pies, puddings, pastries, and desserts. It can be used in functional foods and bakery applications. veja menos | |
| Cocoa Powder No. 145 | Forbes Chocolate | Cocoa Powder No. 145 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture of level less than 5%, and a particle size of 98% through a 200 mesh screen. Cocoa Powder No. 145...veja mais Cocoa Powder No. 145 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture of level less than 5%, and a particle size of 98% through a 200 mesh screen. Cocoa Powder No. 145 can be used to produce chocolate flavored products, including in ice cream, soft serve, and frozen yogurt. veja menos | |
| Cocoa Powder No. 29 | Forbes Chocolate | Cocoa Powder No. 29 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 6.8 and 7.4. It can be used to produce chocolate flavored ...veja mais Cocoa Powder No. 29 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 6.8 and 7.4. It can be used to produce chocolate flavored products, including in ice cream, soft serve, and frozen yogurt. veja menos | |
| Cocoa Powder No. 7113 | Forbes Chocolate | Cocoa Powder No. 7113 is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.6. Cocoa Powder No. 7113 can be used to produce chocolate flavored products...veja mais Cocoa Powder No. 7113 is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.6. Cocoa Powder No. 7113 can be used to produce chocolate flavored products, including in ice cream, soft serve ice cream, and frozen yogurt. This product is processed with alkali. veja menos | |
| Cocoa Powder (PV1) | Indcresa | Cocoa Powder (PV1) is a light brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 5,5 (±0,5) and an ash content of 6,0% (± 1%). | |
| Cocoa Powder (PV2) | Indcresa | Cocoa Powder (PV2) is a mild brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 6,8 (±0,3) and an ash content of 8,0% (± 1%). | |
| Cocoa Powder (PV3) | Indcresa | Cocoa Powder (PV3) is a brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 7,3 (±0,3) and an ash content of 9,0% (± 1%). | |
| Cocoa Powder (PV4) | Indcresa | Cocoa Powder (PV4) is a brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 7,9 (±0,3) and an ash content of 11,0% (± 1%). | |
| Cocoa Powder (PV4R) | Indcresa | Cocoa Powder (PV4R) is a reddish-brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 7,3 (±0,5) and an ash content of 10,5% (± 1%). | |
| Cocoa Powder (PV5) | Indcresa | Cocoa Powder (PV5) is a dark brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 8,3 (±0,3) and an ash content of 11,0% (± 1%). | |
| Cocoa Powder (PV6) | Indcresa | Cocoa Powder (PV6) is an extra dark brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 8,3 (±0,3) and an ash content of 11,5% (± 1%). | |
| Cocoa Powder (PV7) | Indcresa | Cocoa Powder (PV7) is a black cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 8,7 (±0,5) and an ash content of 15,0% (± 2%). | |
| CocoaRica® Cocoa Powder Alkalized 10/12% - Gold, Organic | CIRANDA | CocoaRica® Organic Cocoa Powder Alkalized 10/12% Gold (FT20001) is a high quality alkalized or ‘Dutched’ cocoa powder processed in Europe from predominantly Dominican Republic cocoa beans. This product has a fat content of 10 to 12%. The cocoa powder is a...veja mais CocoaRica® Organic Cocoa Powder Alkalized 10/12% Gold (FT20001) is a high quality alkalized or ‘Dutched’ cocoa powder processed in Europe from predominantly Dominican Republic cocoa beans. This product has a fat content of 10 to 12%. The cocoa powder is a fine powder, through a 200 mesh, (75 microns) min. 99.0% (max 1% retained), and is a dark brown with a typical cocoa aroma, and a typical slightly bitter cocoa flavor. This product can be used for coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, and general dairy applications. It is also available with Fair Trade certification, which is a 100% Dominican Republic bean product. veja menos | Request Sample |
| CocoaRica® Cocoa Powder Alkalized 10/12 Silver- Peru, Organic | CIRANDA | CocoaRica® Organic Cocoa Powder Alkalized 10/12 Silver- Peru (FT76548) is a well-balanced cocoa powder is processed in South America, and has a fat content of 10 to 12%. It has a high fineness level, with a dark brown color, typical cocoa aroma, and a typ...veja mais CocoaRica® Organic Cocoa Powder Alkalized 10/12 Silver- Peru (FT76548) is a well-balanced cocoa powder is processed in South America, and has a fat content of 10 to 12%. It has a high fineness level, with a dark brown color, typical cocoa aroma, and a typical cocoa, slightly bitter flavor. This product is ideally used for coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications. Also available with Fair Trade Certification. veja menos | Request Sample |
| CocoaRica® Cocoa Powder Alkalized 20/22% - Gold, Organic | CIRANDA | CocoaRica® Organic Cocoa Powder Alkalized 20/22% Gold (FT20221) is a high quality alkalized cocoa powder with a cocoa butter/fat content of 20 to 22% to provide maximum flavor. This premium fine particle powder is processed in Europe from predominantly Do...veja mais CocoaRica® Organic Cocoa Powder Alkalized 20/22% Gold (FT20221) is a high quality alkalized cocoa powder with a cocoa butter/fat content of 20 to 22% to provide maximum flavor. This premium fine particle powder is processed in Europe from predominantly Dominican Republic cocoa beans. It is also available with Fair Trade certification, which is a 100% Dominican Republic bean product. This product is ideally used for coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, and general dairy applications. veja menos | Request Sample |
| CocoaRica® Cocoa Powder Natural 10/12 - Gold, Organic | CIRANDA | CocoaRica® Organic Cocoa Powder Natural 10/12 - Gold (FT76502) is a full bodied and balanced natural cocoa powder with a cocoa butter content of 10 to 12%. Premium fine particle powders are processed in Europe from predominantly Dominican Republic organi...veja mais CocoaRica® Organic Cocoa Powder Natural 10/12 - Gold (FT76502) is a full bodied and balanced natural cocoa powder with a cocoa butter content of 10 to 12%. Premium fine particle powders are processed in Europe from predominantly Dominican Republic organic cocoa beans. Also available with Fair Trade certification (Fair Trade products are 100% Dominican Republic beans). veja menos | Request Sample |
| CocoaRica® Cocoa Powder Natural 10/12 - Silver, Organic | CIRANDA | CocoaRica® Organic Cocoa Powder Natural 10/12 - Silver (FT76555) is a flavorful, organic natural cocoa powder with a cocoa butter content of 10 to 12%. Also available with Fair Trade certification. | Request Sample |
| CocoaRica® Cocoa Powder Natural 20/22 - Gold, Organic | CIRANDA | CocoaRica® Organic Cocoa Powder Natural 20/22 - Gold (FT76503) is a premium quality natural cocoa powder that delivers maximum flavor with a cocoa butter content of 20 to 22%. Premium fine particle powders are processed in Europe from predominantly Domini...veja mais CocoaRica® Organic Cocoa Powder Natural 20/22 - Gold (FT76503) is a premium quality natural cocoa powder that delivers maximum flavor with a cocoa butter content of 20 to 22%. Premium fine particle powders are processed in Europe from predominantly Dominican Republic organic cocoa beans. Also available with Fair Trade certification. (Fair Trade products are 100% Dominican Republic beans.) veja menos | Request Sample |
| Forbes 22/24 (Cocoa Powder) | Forbes Chocolate | Forbes 22/24 (Cocoa Powder) is a brown colored powder with a chocolate aroma. This cocoa powder is processed with alkali. It has a fat content between 22-24%, a moisture level of less than 5%, and a pH between 6.7 and 7.3. It can be used to produce chocol...veja mais Forbes 22/24 (Cocoa Powder) is a brown colored powder with a chocolate aroma. This cocoa powder is processed with alkali. It has a fat content between 22-24%, a moisture level of less than 5%, and a pH between 6.7 and 7.3. It can be used to produce chocolate flavored products, including in ice cream and milk. veja menos | |
| Gerkens® Cocoa Powders | Cargill Food Ingredients | Gerkens® Cocoa Powders are produced and refined in five countries, on three continents. The line includes cocoa powders to deliver every subtle nuance of flavor you can imagine. Cargill's portfolio of cocoa powders functions well in a variety of food appl...veja mais Gerkens® Cocoa Powders are produced and refined in five countries, on three continents. The line includes cocoa powders to deliver every subtle nuance of flavor you can imagine. Cargill's portfolio of cocoa powders functions well in a variety of food applications. veja menos | |
| Gerkens® Cocoa Powders 10/12 Russet™ | Peter's Chocolate | Gerkens® Cocoa Powders 10/12 Russet™ is a lightly alkalized Dutch cocoa powder. This product is applied to produce a well-rounded and full-bodied flavor in chocolate products. | |
| Gerkens® Cocoa Powders 10/12 Russet Plus™ | Peter's Chocolate | Gerkens® Cocoa Powders 10/12 Russet Plus™ is a moderately alkalized cocoa powder that provides a bittersweet, European flavor. It provides a consistency in high quality chocolate products. | |
| Gerkens® Cocoa Powders 22/24 Garnet™ | Peter's Chocolate | Gerkens® Cocoa Powders 22/24 Garnet™ is a highly alkalized, high-fat cocoa powder. This product appears as a dark red powder that conveys an intense cocoa flavor, and it is often used in chocolate products. | |
| JET BLACK | Blommer Chocolate Co. | JET BLACK is a black cocoa powder processed with alkali. This product is often used in wafer-type cookies like those for ice cream sandwiches or in sandwich-type cookies. | |
| MOJAVE | Blommer Chocolate Co. | MOJAVE is a brown red cocoa powder processed with alkali. This product is mainly used for red-brown colored end-products with mild, well-rounded cocoa flavor. | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...veja mais Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| Natural Cocoa Powder | Cofina | Natural Cocoa Powder is a free-flowing powder from powdered cocoa cake obtained by the pressing of cocoa paste. It is a nonfat cocoa paste, pressed and pulverized. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. | |
| Natural Cocoa Powder | Wuxi Huadong Cocoa Food Co. Ltd | Natural Cocoa Powder is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product is mostly used for chocolate and beverage producti...veja mais Natural Cocoa Powder is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product is mostly used for chocolate and beverage productions. veja menos | |
| Natural Milk Chocolate Crystals ChocoLux Milk 603-5 | Arthur Branwell & Co. Ltd. | Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, ...veja mais Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 | Arthur Branwell & Co. Ltd. | Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...veja mais Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| NAVAJO | Blommer Chocolate Co. | NAVAJO is a red brown nib based cocoa powder processed with alkali that has a rich cocoa flavor. This product is mainly used for dark brown colored end-products with milk, well-rounded cocoa flavor. | |
| NI NATURAL | Blommer Chocolate Co. | NI NATURAL is a light brown cocoa powder prepared from quality cocoa beans. This product is often used for light brown colored end-products with a mild, well rounded cocoa flavor. | |
| PARAGON NATURAL | Blommer Chocolate Co. | PARAGON NATURAL is a natural process cocoa powder that has a light brown color and flavor characteristic. This product is often used in syrups, bakery toppings, and confectionery. | |
| PF500N Organic Natural Process Cocoa | Forbes Chocolate | PF500N Organic Natural Process Cocoa is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 5.8 and 6.2. It can be used to produce chocolate flavored products, in...veja mais PF500N Organic Natural Process Cocoa is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 5.8 and 6.2. It can be used to produce chocolate flavored products, including in ice cream and milk. veja menos | |
| PF800A Organic Alkalized Cocoa | Forbes Chocolate | PF800A Organic Alkalized Cocoa is a brown colored powder with a chocolate aroma. This product has been processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.4. It can be used to produce ch...veja mais PF800A Organic Alkalized Cocoa is a brown colored powder with a chocolate aroma. This product has been processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.4. It can be used to produce chocolate flavored products, including in ice cream and milk. veja menos | |
| REDWOOD | Blommer Chocolate Co. | REDWOOD is a nib based cocoa powder processed with alkali. This product is often used for deep red-brown colored end-products with mild, well-rounded cocoa flavor. | |
| RUSHMORE | Blommer Chocolate Co. | RUSHMORE is a nib based cocoa powder processed with alkali that has a light red brown color and a rich cocoa flavor. This product is often used in many ice cream and drink mixes. | |
| SEQUOIA | Blommer Chocolate Co. | SEQUOIA is a light red brown cocoa powder processed with alkali. This product is commonly used for light brown-red colored end-products with mild, well-rounded cocoa flavor. | |
| Soluble Chocolate Powder mix | Mavalério | Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder...veja mais Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder mix comes in 1 kilogram packaging. veja menos | |
| SUDAN | Blommer Chocolate Co. | SUDAN is a lightly dutched cocoa powder prepared from quality cocoa beans. It is commonly used in various dairy and baking applications, creams, syrups, toppings, etc. | |
| SUNFIRE | Blommer Chocolate Co. | SUNFIRE is a lightly dutched cocoa powder prepared from quality cocoa beans. This product is mainly used for deep red-brown colored end-products with full, well-rounded cocoa flavor. | |
| SUNRISE | Blommer Chocolate Co. | SUNRISE is a deep red brown cocoa powder that is processed with alkali. This product is commonly used for dark red colored end-products with mild, well-rounded cocoa flavor. | |
| SUNSET | Blommer Chocolate Co. | SUNSET is a lightly dutched cocoa powder that has mild, cocoa notes with mild alkali undertones. This product is often used in various dairy and baking applications, red-brown colored end-products, syrups, etc. | |
| TETON | Blommer Chocolate Co. | TETON is a nib based cocoa powder processed with alkali that has a red brown color and a rich cocoa flavor. This product is mainly used for dark red colored end-products with mild, well-rounded cocoa flavor. | |
| TETON 15-17 | Blommer Chocolate Co. | TETON 15-17 is a nib based cocoa powder processed with alkali that has a red brown color and a rich cocoa flavor. This product is commonly used in drink mixes and ice cream. | |
| TN11 Natural Cocoa | Forbes Chocolate | TN11 Natural Cocoa is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 5.2 and 5.8. It can be used to produce chocolate flavored products, including in ice cre...veja mais TN11 Natural Cocoa is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 5.2 and 5.8. It can be used to produce chocolate flavored products, including in ice cream and milk. veja menos | |
| ZION | Blommer Chocolate Co. | ZION is a deep red brown nib based cocoa powder processed with alkali. This product is commonly used in drink mixes and ice cream. |
