| AGENAMALT 20.222 | AGRANA | AGENAMALT 20.222 is a corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENAMALT 20.224 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces. | |
| AGENAMALT 20.225 | AGRANA | AGENAMALT 20.225 is a corn starch. This product is used in infant formulas. | |
| AGENAMALT 20.226 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in candies and confectionaries. | |
| AGENAMALT 20.227 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces. | |
| AGENAMALT 20.271 | AGRANA | AGENAMALT 20.271 is a corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENANOVA 30.326 | AGRANA | AGENANOVA 30.326 is a waxy corn starch. This product is used in infant formulas, candies, and sauces. | |
| Amaranth Grain | Garuda International, Inc. | Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil conta...veja mais Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil contains antioxidants (vitamin E) tocotrieonol. It is used in the food industry. veja menos | |
| Amylo-Maize Starch N-400 | Roquette America, Inc. | Amylo-Maize Starch N-400 is a high amylose maize starch that gives a short texture once gelled, fast retrogradation times and a high resistant starch content. It can therefore be used as a process aid, a texturing agent or a fibre source in baking or in s...veja mais Amylo-Maize Starch N-400 is a high amylose maize starch that gives a short texture once gelled, fast retrogradation times and a high resistant starch content. It can therefore be used as a process aid, a texturing agent or a fibre source in baking or in soft gum confectionery. veja menos | |
| AmyloGel® Native Starches | Cargill Food Ingredients | AmyloGel® Native Starches are derived from high amylose maize with either 50% or 75% amylose content. These starches are insoluble in cold water and swell to different degrees, depending on temperature. AmyloGel® Native Starches have thickening, gelling, ...veja mais AmyloGel® Native Starches are derived from high amylose maize with either 50% or 75% amylose content. These starches are insoluble in cold water and swell to different degrees, depending on temperature. AmyloGel® Native Starches have thickening, gelling, moisture retention and anti-staling properties. veja menos | |
| Barley Choc Classic | Maltexcofood | Barley Choc Classic is a brownish powder with red hues and a mid to intense bitterness. It is used as a natural substitute for cocoa and the classic variety provides a color closest to traditional cocoa powder. | |
| Barley Choc Dark | Maltexcofood | Barley Choc Dark is a black to dark brown powder with a strong bitter taste. It is a natural substitute for cocoa powder and the Dark variety provides baked goods with a darker color normally provided by dark cocoa powder. It can be used in cakes, brownie...veja mais Barley Choc Dark is a black to dark brown powder with a strong bitter taste. It is a natural substitute for cocoa powder and the Dark variety provides baked goods with a darker color normally provided by dark cocoa powder. It can be used in cakes, brownies, cookies, and other baked desserts. veja menos | |
| Barley Choc Light | Maltexcofood | Barley Choc Light is a light brown powder with an orange tint that provides a slightly sweet, malt flavor. It is used as a natural substitute for cocoa powder and the Light variety provides a lighter color to baked goods, such as cakes and cookies. | |
| Barley Choc Mokka | Maltexcofood | Barley Choc Mokka is a light brown powder with a slightly bitter flavor and a taste of chocolate and coffee. It is a natural substitute for cocoa powder and can be used in baked desserts such as cakes, cookies, brownies, etc. | |
| Barley Flour | Maltexcofood | Barley Flour is prepared from barley grains that have had its bran partially removed in order to obtain a semi-wholegrain product with good proportion of soluble and insoluble dietary fiber. It can be used in cereal, baked goods, pastas, or soup. | |
| BIOCAROB® 30 | Sarl Boublenza | BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for co...veja mais BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. BIOCAROB® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. veja menos | |
| BIOCAROB® 45 | Sarl Boublenza | BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for...veja mais BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in chocolates, ice creams, yogurts, infusions, pastries, confectioneries, and roasted coffee. BIOCAROB® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. veja menos | |
| BIOCAROB® 60 | Sarl Boublenza | BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for c...veja mais BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in ice creams, pastries, confectioneries, yogurts, infusions, roasted coffee, and chocolates. BIOCAROB® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. veja menos | |
| Cabernet Sauvignon Seed Flour – 85 Mesh | FruitSmart, Inc. | Cabernet Sauvignon Grape Seed Flour – 85 Mesh is prepared from wholesome dried Cabernet Sauvignon grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable pow...veja mais Cabernet Sauvignon Grape Seed Flour – 85 Mesh is prepared from wholesome dried Cabernet Sauvignon grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. veja menos | |
| CareGrain™ | Caremoli Group | CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production...veja mais CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked grains, legumes and seeds with unique properties. CareGrain™ provides a clean label, no E-numbers, reduced cooking time for whole kernels, healthy products, excellent taste, high level of technical support from Caremoli scientists, extended shelf life and high quality and service standards. CareGrain™ products are used in a wide variety of finished goods including baked goods, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. veja menos | |
| CareGrits™ | Caremoli Group | CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products wit...veja mais CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products with unique properties. It's physical properties include: low total moisture content, reduced water activity, reduced plate count, inactivated enzymes and extended shelf life (up to 12 months). It provides all natural; no chemicals added labeling, no E-numbers, taste and appearance of whole grains and legumes, higher nutritional value compared to unstabilized whole grains and legumes and easy to eat grits format. CareGrits™ products may be used in bread products, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. veja menos | |
| CareSuperBarley™ | Caremoli Group | CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and gri...veja mais CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and grits formats. Caremoli’s unique thermo-physical processing technology enables the production of fully or partially cooked grains with unique properties and benefits. CareSuperBarley™ provides 30% total dietary fiber, two to three times higher than normal barley, 12% minimum beta-glucan content, improved digestibility, increased content of slowly digestible starch and decreased content of rapidly digestible starch, decreased glycemic index. CareSuperBarley™ products are used in bakery products, meals, soups and side dishes, snacks, cereal products, inclusions in yogurt, ice cream and chocolate bars. veja menos | |
| Cargill Gel® Native Starches | Cargill Food Ingredients | Cargill Gel® native starches are derived from either common (dent) corn or waxy maize. Used generally for texturizing and thickening, native starch is derived from sources such as maize, waxy maize, high amylose maize, wheat, tapioca and potato. Native st...veja mais Cargill Gel® native starches are derived from either common (dent) corn or waxy maize. Used generally for texturizing and thickening, native starch is derived from sources such as maize, waxy maize, high amylose maize, wheat, tapioca and potato. Native starch is insoluble in cold water and swells to different degrees, depending on temperature. Native starch has thickening, gelling, moisture retention and anti-staling properties. veja menos | |
| Cargill Set® Modified Starches | Cargill Food Ingredients | Cargill Set® starches provide low hot viscosity and firm gelled texture upon cooling. They also can be used to improve texture in extruded products. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. ...veja mais Cargill Set® starches provide low hot viscosity and firm gelled texture upon cooling. They also can be used to improve texture in extruded products. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages. veja menos | |
| Carob Flour | Arthur Branwell & Co. Ltd. | Carob Flour is a plant extract derived from ground carob pods. It is used as a chocolate extender and / or a chocolate replacement in health foods and confectionery. | |
| CarolZea (Zeaxanthin) Beadlet 10% CWS-S | ZMC-USA | CarolZea (Zeaxanthin) Beadlet 10% CWS-S is cold water dispersible beadlet appropriate for vegetarians. This product is used for fortifying and coloring of beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. | |
| CARUMA® 30 | Sarl Boublenza | CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for coco...veja mais CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. CARUMA® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. veja menos | |
| CARUMA® 45 | Sarl Boublenza | CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for c...veja mais CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in infusions, ice creams, confectioneries, pastries, roasted coffee, chocolates, and yogurts. CARUMA® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. veja menos | |
| CARUMA® 60 | Sarl Boublenza | CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for coc...veja mais CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in pastries, confectioneries, infusions, ice creams, roasted coffee, chocolates, and yogurts. CARUMA® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. veja menos | |
| Chardonnay Grape Seed Flour – 85 Mesh | FruitSmart, Inc. | Chardonnay Grape Seed Flour - 85 Mesh is prepared from wholesome dried Chardonnay grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This produ...veja mais Chardonnay Grape Seed Flour - 85 Mesh is prepared from wholesome dried Chardonnay grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This product is considered to be organic as well as Kosher. veja menos | |
| CLEARGUM® TA 90 | Roquette America, Inc. | CLEARGUM® TA 90 is a manioc modified starch made soluble by controlled hydrolysis, it is fat soluble for low fat products, and a film forming agent. It is easy to use in order to add texture in various nutrition products. | |
| Corn Grit | Sanstar Bio-Polymers Ltd. | Corn Grit is a pale yellow to yellow powder derived from ground corn. It is used in the snack food industry, corn flakes, beer brewing, and confectionery. | |
| Corn Malt Powder 25 DE (16001) | Dutch Organic International Trade | Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's countr...veja mais Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's country of origin is Belgium and is an acceptable product for vegetarians, vegans, and lacto-vegetarians. It's used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. veja menos | |
| Crisp Rice (25-40) | Riviana Foods Inc. - Industrial Sales | Crisp Rice is prepared from first grade, clean parboiled milled rice. It it flavored with sugar, salt and malt. There are no other additives, chemicals, preservatives, or artificial sweeteners that are used in the making of this product. The product is cr...veja mais Crisp Rice is prepared from first grade, clean parboiled milled rice. It it flavored with sugar, salt and malt. There are no other additives, chemicals, preservatives, or artificial sweeteners that are used in the making of this product. The product is crisp and tender. It's texture is maintained when mixed with hot liquids such as chocolate or sugar. veja menos | |
| CRYSTAL GUM™ | Ingredion | CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan c...veja mais CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan coating of confections as a replacement for gum arabic. It can be used as a non-tacky glaze for cakes, donuts, fruit, nuts and candies. CRYSTAL GUM™ has also been successfully used in formulated products such as butter sauces and spreads for frozen vegetables. It facilitates the dispersion of fat and improves the appearance of the sauce while enhancing butter flavor. veja menos | |
| Defatted Peanut Flour Bland Peanut Flavor | Nutrin Corporation | Defatted Peanut Flour Bland Peanut Flavor is produced from peanuts which have been shelled, electronically sorted, roasted, and then extracted to exhaustion using 100% natural gases. The defatted solid residue is finally ground to a specific particle size...veja mais Defatted Peanut Flour Bland Peanut Flavor is produced from peanuts which have been shelled, electronically sorted, roasted, and then extracted to exhaustion using 100% natural gases. The defatted solid residue is finally ground to a specific particle size. The product comprises powders, ranging in color from cream to golden brown, and possessing a flavor and aroma characteristic of roasted peanuts. The degree of roast is determined during the processing of the peanuts, and can be varied. Four roasts are available. Extra Strong is standard. All others can be made to special order. This product can be used in many applications. veja menos | |
| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...veja mais ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. veja menos | |
| EMDEN ESH 15 | Emsland-Stärke GmbH | Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat visco...veja mais Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat viscosity and the strong gelatinizing properties at cooling down Emden ESH 15 can be used as a good binding and gelling agent for the manufacture of fruit and wine gums. It can even be applied without the use of gelatine and as a gelling and texturing agent with good chewing properties. veja menos | Request Sample |
| EMES KS 60 | Emsland-Stärke GmbH | Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for th...veja mais Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for the manufacture of wine gums. By an additional combination with other gelling agents as e.g. gelatine, gums and jellies with many different textures can be achieved. As gelling and texturing agent with good chewing and taste properties Emes KS 60 can be used for the manufacture of soft liquorice products and fruit gums. veja menos | Request Sample |
| EMES KSA 1502 | Emsland-Stärke GmbH | Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft...veja mais Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft and medium hard gums and jellies as well as liquorice products. This product can also be applied as partly gelatine replacer e.g. for the manufacture of starch gelatine jellies. For cheese application, Emes KSA 1502 provides final body and texture with very good melting and grating properties. veja menos | Request Sample |
| EMGUM 100 B | Emsland-Stärke GmbH | Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 10...veja mais Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 100 B has a good solubility at high dry substance in high-sugared and salty media as well as a good stability at high temperature and a good moulding ability without thread formation. Emgum 100 B is particularly used as gelling, binding and gelatinizing agent with good texturing properties in clear fruit gums, hard and soft starch gelatine jellies as well as salt and sweet liquorice products. veja menos | Request Sample |
| EMOX C 70 S | Emsland-Stärke GmbH | Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufactur...veja mais Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application, Emox C 70 S provides final body and texture with very good melting and grating properties. Aqueous suspensions of Emox C 70 S give whilst boiling clear solutions with very low heat viscosity which gelatinize relatively strongly at cooling down and remain rather stable afterwards. Due to these properties a more or less strong gelation appears after cooling down in dependence on the concentration. veja menos | Request Sample |
| Emwaxy® Jel 500 | Emsland-Stärke GmbH | Emwaxy® Jel 500 is a pregelatinized, modified waxy potato starch used as binding and thickening agent, as well as texture provider for a wide range of food applications. | Request Sample |
| ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...veja mais ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. veja menos | |
| Flax Meal | Shape Foods, Inc. | Flax Meal appears as a beige to light brown powder. This product contains 9% ALA Omega 3 and is a non genetically modified organism. Flax Meal is used in bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetable...veja mais Flax Meal appears as a beige to light brown powder. This product contains 9% ALA Omega 3 and is a non genetically modified organism. Flax Meal is used in bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetables, meals, convenience food, sauces, condiments, snack foods, and vegetarian foods. veja menos | |
| Food Dextrin - White | Blattmann Schweiz AG | Food Dextrin - White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presen...veja mais Food Dextrin - White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers. veja menos | |
| Food Dextrin - Yellow | Blattmann Schweiz AG | Food Dextrin - Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the prese...veja mais Food Dextrin - Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers. veja menos | |
| HYLON® VII | Ingredion | HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in th...veja mais HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in the confectionery industry as a gelling agent in the manufacture of high quality jelly gum candies. It can also be used in batter coatings or extruded and fried snack products. veja menos | |
| Jumbo Oats | Morning Foods Ltd. | Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flap...veja mais Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge. veja menos | |
| K4484 | Ingredion | K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...veja mais K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. veja menos | |
| Malt Extract | Amoretti | Malt Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Malt Extract | Amoretti | Malt Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Maltodextrin | Global Bio-chem Technology Group Company Limited | Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce t...veja mais Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce the production cost. veja menos | |
| Merlot Grape Seed Flour – 85 Mesh | FruitSmart, Inc. | Merlot Grape Seed Flour – 85 Mesh is prepared from wholesome dried merlot grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This product is or...veja mais Merlot Grape Seed Flour – 85 Mesh is prepared from wholesome dried merlot grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This product is organic as well as Kosher. veja menos | |
| Non-GMO White Chia Seeds | Healthy Food Ingredients | Non-GMO Chia White Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Non-GMO Chia White Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bake...veja mais Non-GMO Chia White Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Non-GMO Chia White Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. veja menos | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...veja mais Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. veja menos | |
| Organic Black Chia Seeds | Healthy Food Ingredients | Organic Black Chia Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic Black Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bake...veja mais Organic Black Chia Seeds appears as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic Black Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. veja menos | |
| Organic Coconut Flour | Connecticut Coconut Company | Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-...veja mais Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-quality protein product, and has a low fat content of 10% and mesh size of 80. This product offers a good amount of essential amino acids. It is used to enhance the flavor of products such as chocolate and vanilla. It also improves the texture of baked products. veja menos | |
| Organic Coconut Flour | Global Resources Direct | Organic Coconut Flour are ground by-product of virgin coconut oil which is separated from expellers. It is off-white to cream in color with a distinctive coconut flavor. | Request Sample |
| Organic White Chia Seeds | Healthy Food Ingredients | Organic White Chia Seeds appear as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic White Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in baker...veja mais Organic White Chia Seeds appear as small, oval shaped seeds. This product has a mild, nut like, seed taste and smell. Organic White Chia Seeds are used in many food products, including in soups, salads, and savory dishes. This product can be used in bakery products, fats, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. veja menos | |
| Partially Defatted Peanut Flour, 14% Fat Extra Strong Roast | Nutrin Corporation | Partially Defatted Peanut Flour, 14% Fat Extra Strong Roast is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural and comprises brown pow...veja mais Partially Defatted Peanut Flour, 14% Fat Extra Strong Roast is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural and comprises brown powders possessing an intense flavor and aroma characteristic of darkly roasted peanuts. The flavor profile of this product contains very dark roasted peanut notes, with some burnt notes. The product is intended for use as a flavoring agent to add roasted peanut flavor to candy and nutrition bars, compound coatings, and baked goods. It can be used as a masking agent to mask flavor of nutrition supplements, vitamins, and minerals, with burnt notes then masked by sweetener. It is also used in small quantities as a flavor intensifier in peanut butter. veja menos | |
| Partially Defatted Peanut Flour, 14% Fat Medium Roast | Nutrin Corporation | Partially Defatted Peanut Flour, 14% Fat Medium Roast is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural, and comprises golden-brown p...veja mais Partially Defatted Peanut Flour, 14% Fat Medium Roast is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural, and comprises golden-brown powders possessing a flavor and aroma characteristic of lightly roasted peanuts. The flavor profile of this product contains freshly roasted notes. The product is intended for confectionery use, or as flavoring agent to add roasted peanut flavor to candy and nutrition bars. It can be used as a bulking agent and to reduce fat in reduced-fat peanut butter to make it meet standards of identity. veja menos | |
| Partially Defatted Peanut Flour, 14% Fat Strong Roast | Nutrin Corporation | Partially Defatted Peanut Flour, 14% Fat Strong Roast This product is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural, and comprises g...veja mais Partially Defatted Peanut Flour, 14% Fat Strong Roast This product is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural, and comprises golden-brown powders possessing a flavor and aroma characteristic of roasted peanuts. The flavor profile of this product contains profound roasted notes with few burnt notes. The product is intended as a flavoring agent to add roasted peanut flavor to candy, nutrition bars, and drink mixes. It can also be used in small percentage to potentiate peanut flavor in peanut butter. veja menos | |
| Partially Defatted Peanut Flour, 28% Fat Dark Roast | Nutrin Corporation | Partially Defatted Peanut Flour, 28% Fat Dark Roast is produced from peanuts which have been shelled, electronically sorted,roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural. It comprises brown powders poss...veja mais Partially Defatted Peanut Flour, 28% Fat Dark Roast is produced from peanuts which have been shelled, electronically sorted,roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural. It comprises brown powders possessing an intense flavor and aroma characteristic of darkly roasted peanuts. The flavor profile of this product contains very dark roasted peanut notes, with some burnt notes. Partially Defatted Peanut Flour, 28% Fat Dark Roast is intended for use as a flavoring agent to add roasted peanut flavor to candy and nutrition bars, compound coatings, and baked goods. It can be used as a masking agent to mask flavor of nutrition supplements, vitamins, and minerals, with burnt notes then masked by sweetener. It is also used in small quantities as a flavor intensifier in peanut butter. veja menos | |
| Partially Defatted Peanut Flour, 28% Fat Dark Roast 28S | Nutrin Corporation | Partially Defatted Peanut Flour, 28% Fat Dark Roast 28S is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural and comprises golden-tan po...veja mais Partially Defatted Peanut Flour, 28% Fat Dark Roast 28S is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural and comprises golden-tan powders possessing a flavor and aroma characteristic of strongly roasted peanuts. The flavor profile of this product is a dark peanut roast, but with relatively minor burnt notes. The product is intended for use in applications where it is desired to add roasted peanut flavor to generally sweet environment such as nutrition bars, candy, and baked goods. veja menos | |
| Rice Flour | AG Commodities, Inc. | Rice Flour is a white powder with a natural odor. It is produced using whole grain rice which is of 100% Indian origin. This product is also non-GMO and gluten free. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| RightFiber™ Corn Bran | The Ingredient House | RightFiber™ Corn Bran is a tan, bland corn taste and neutral smelling powder. It is made from yellow corn and is high in dietary fiber. It has a pH value between 5.5 and 7.0 and is insoluble in water. It is from the indigestible portions of plants. It is ...veja mais RightFiber™ Corn Bran is a tan, bland corn taste and neutral smelling powder. It is made from yellow corn and is high in dietary fiber. It has a pH value between 5.5 and 7.0 and is insoluble in water. It is from the indigestible portions of plants. It is metabolically inert, absorbing water throughout the digestive system. It swells in water and help to increase bulk, soften stool and shorten transit time through the intestinal tract. It is often ingested in either the powder form or mixed with either food or drinks. It is commonly used in the food industry in items such as: cereal, snacks, nutrition bars and powdered beverages. veja menos | |
| RightFiber™ Oat Fiber | The Ingredient House | RightFiber™ Oat Fiber is a white colored and fibrous powder. It is soluble in water and has a pH value between 5.0 to 7.5. It is the indigestible portions of plants. It is metabolically inert, absorbing water throughout the digestive system. It swells in ...veja mais RightFiber™ Oat Fiber is a white colored and fibrous powder. It is soluble in water and has a pH value between 5.0 to 7.5. It is the indigestible portions of plants. It is metabolically inert, absorbing water throughout the digestive system. It swells in water and help to increase bulk, soften stool and shorten transit time through the intestinal tract. It is often ingested in either the powder form or mixed with either food or drinks. It is commonly used in the food industry and as a supplement. veja menos | |
| Roquette® Pea Starch | Roquette America, Inc. | Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other tex...veja mais Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other textured foods. It is characterized by a large part of amylose and a low gel temperature, which explains its functional texturizing and film-forming properties. veja menos | |
| Sesame Seed Flour | Dipasa USA | Sesame Seed Flour is a creamy, light-brown powder which is obtained from the oil extraction of sesame seed. It enhances flavor and increases the shelf life of products. It is used as an alternative for low-carb preparations in bread, snacks, tortillas, br...veja mais Sesame Seed Flour is a creamy, light-brown powder which is obtained from the oil extraction of sesame seed. It enhances flavor and increases the shelf life of products. It is used as an alternative for low-carb preparations in bread, snacks, tortillas, bread mixes and pasta. veja menos | |
| SusCarb™ Sustainable Carbohydrate (HBCD Highly Branched Cyclic Dextrin) | ECA Healthcare Inc. | SusCarb™ is a highly branched cyclic dextrin (HBCD). SusCarb™ is a unique, highly branched cyclic dextrin (HBCD) from Zymebase Inc., utilizing cutting-edge green biotechnology. SusCarb™ has a high branching ratio and a narrow and more uniform molecula...veja mais SusCarb™ is a highly branched cyclic dextrin (HBCD). SusCarb™ is a unique, highly branched cyclic dextrin (HBCD) from Zymebase Inc., utilizing cutting-edge green biotechnology. SusCarb™ has a high branching ratio and a narrow and more uniform molecular weight distribution, but maintains the physio-biochemical attributes of HBCD, including high molecular weight, low osmolarity, and high solubility. SusCarb is an innovative sports supplement ingredient, widely used as pre, intra and post-workout for elite athletes and fitness enthusiasts. veja menos | Request Sample |
| Tapioca Maltodextrine 10 DE (16140) | Dutch Organic International Trade | Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a th...veja mais Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a thickener. This products applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. veja menos | |
| Tapioca (Manioc or Cassava) Starch | Codipsa | Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and ...veja mais Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. veja menos | |
| Tapioca Starch Powder | Sanstar Bio-Polymers Ltd. | Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups,...veja mais Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups, sauces, candy, puddings, custard powder, ice cream, bread, gravies, etc. veja menos | |
| TapiOK® Tapioca Maltodextrin DE 16, Conventional | CIRANDA | TapiOK® Tapioca Maltodextrin DE 16 (77653) is produced by mixing Tapioca (manioc) Starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then conce...veja mais TapiOK® Tapioca Maltodextrin DE 16 (77653) is produced by mixing Tapioca (manioc) Starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create maltodextrin powder. veja menos | Request Sample |
| TapiOK® Tapioca Maltodextrin DE 16, Organic | CIRANDA | TapiOK® Organic Tapioca Maltodextrin DE 16 (77592) is produced from organic tapioca starch by a natural enzymatic process. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. It is an...veja mais TapiOK® Organic Tapioca Maltodextrin DE 16 (77592) is produced from organic tapioca starch by a natural enzymatic process. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. It is an off-white powder, with a slightly sweet aroma and flavor. This product can be used in soups, sauces, gravies, salad dressings, dips, and other products. It has a Dextrose Equivalent (DE) of 14-18. veja menos | Request Sample |
| TapiOK® Tapioca Maltodextrin DE 16, Organic | CIRANDA | TapiOK® Organic Tapioca Maltodextrin DE 16 (77660) is produced by mixing Organic Tapioca (manioc) Starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filt...veja mais TapiOK® Organic Tapioca Maltodextrin DE 16 (77660) is produced by mixing Organic Tapioca (manioc) Starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. veja menos | Request Sample |
| TapiOK® Tapioca Native Starch, Organic | CIRANDA | TapiOK® Organic Tapioca Native Starch (11360, 77529) is an organic cassava or manioc root that is a very fine white powder, with a product specific flavor and a neutral odor. This product can be used in puddings, desserts, soups, sauces, ketchup, mayonnai...veja mais TapiOK® Organic Tapioca Native Starch (11360, 77529) is an organic cassava or manioc root that is a very fine white powder, with a product specific flavor and a neutral odor. This product can be used in puddings, desserts, soups, sauces, ketchup, mayonnaise, dressing, soy products, meat products, and bakery products. It aids the improvement of taste and consistency, acts as a gelatinization agent, reduces fat, improves structure, and is a thickener and stabilizer. veja menos | Request Sample |
| TapiOK® Tapioca Starch Pre-Gel, Conventional | CIRANDA | TapiOK® Tapioca Starch Pre-Gel Conventional (77641) is a bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products. Created by heating an aqueous suspension of (Organi...veja mais TapiOK® Tapioca Starch Pre-Gel Conventional (77641) is a bland, fine, off-white powder that is pre-cooked so it swells in cold water and helps replace gluten's binding properties in gluten-free products. Created by heating an aqueous suspension of (Organic) Tapioca Native Starch to the point at which gelatinization begins. Then the product is concentrated and dried to form the pre-gelatinized starch. veja menos | Request Sample |
| TapiOK® Tapioca Starch Pre-Gel, Organic | CIRANDA | TapiOK® Tapioca Starch Pre-Gel Organic (77655) is created by heating an aqueous suspension of (Organic) Tapioca Native Starch to the point at which gelatinization begins. Then the product is concentrated and dried to form the pre-gelatinized starch. | Request Sample |
| TapiOK® Tapioca Syrup RS18 | CIRANDA | TapiOK® Tapioca Syrup RS18 (77665, 77666, 77667) is produced by mixing tapioca starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standard...veja mais TapiOK® Tapioca Syrup RS18 (77665, 77666, 77667) is produced by mixing tapioca starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. With 18-25% of DP1+DP2 sugars and 55-65% of DP3+DP4 sugars, this product is designed to reduce the added sugar content on packaged food labels for gummy supplements, confections, bars, frozen desserts and more. veja menos | Request Sample |
| Tiny Crispies | Riviana Foods Inc. - Industrial Sales | Tiny Crispies Crisp Rice is prepared from first grade, clean, parboiled milled rice. It is flavored with sugar, salt and malt. There are no other additives, chemicals, preservatives, or artificial sweeteners that are used in this product. | |
| VCR | Viobin U.S.A. | VCR is milled and dark toasted, defatted wheat germ with 5% corn syrup solids. It is rich dark brown with an NLT 26% protein. It's particle size is through USS # 200 – NLT 98%. It can be used as a cocoa extender/replacer; tablet filler; spice extender and...veja mais VCR is milled and dark toasted, defatted wheat germ with 5% corn syrup solids. It is rich dark brown with an NLT 26% protein. It's particle size is through USS # 200 – NLT 98%. It can be used as a cocoa extender/replacer; tablet filler; spice extender and meat filler/spreads. It is available packaged in 100 LB drums. veja menos | |
| Waxy Corn Starch | Global Bio-chem Technology Group Company Limited | Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those un...veja mais Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those undergoing large temperature changes during processing and preparation. veja menos | |
| WEIZITA 22.000 | AGRANA | WEIZITA 22.000 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products. | |
| WEIZITA 22.003 | AGRANA | WEIZITA 22.003 is a pharma-grade wheat starch. This product can be used in filler and carrier of tablets and pills. | |
| WEIZITA 22.050 | AGRANA | WEIZITA 22.050 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products. | |
| Wheat Permeate Powder (Food Grade) | Interfood Ingredients Ltd | Wheat Permeate Powder (Food Grade) is manufactured from fresh, sweet whey by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a slightly salty milk taste. Whe...veja mais Wheat Permeate Powder (Food Grade) is manufactured from fresh, sweet whey by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a slightly salty milk taste. Wheat Permeate Powder is used in a variety of applications, including confectionary products, and as a filler for food products or a carrier for seasonings. veja menos | |
| White Riesling Grape Seed Flour – 85 Mesh | FruitSmart, Inc. | White Riesling Grape Seed Flour – 85 Mesh is prepared from wholesome dried White Riesling grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. Thi...veja mais White Riesling Grape Seed Flour – 85 Mesh is prepared from wholesome dried White Riesling grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This product is considered to be organic as well as Kosher. veja menos | |
| Whole Grain Cereal Crisp Rice | Riviana Foods Inc. - Industrial Sales | Crisp Rice are prepared from first grade, clean, parboiled milled rice. They are flavored with malt. There are no other additives, chemicals, preservatives, or artificial sweeteners that are used in this product. |
