| CareCream™ | Caremoli Group | CareCream™ is a unique line of savory anhydrous spreadable flavor pastes. These flavor creams were created to improve the taste, flavor, and appearance of a wide variety of applications. Flavor varieties include Basil, Blue Cheese, Mozzarella, Mushroom, O...veja mais CareCream™ is a unique line of savory anhydrous spreadable flavor pastes. These flavor creams were created to improve the taste, flavor, and appearance of a wide variety of applications. Flavor varieties include Basil, Blue Cheese, Mozzarella, Mushroom, Oregano, Parmesan, Pesto, Pizzaiola, Ricotta, and Tomato. veja menos | |
| CrackerVantage | Corbion | CrackerVantage is an enzyme dough conditioner that improves the quality of a wide range of crackers. It can reduce a manufacturers fermentation time and/or allow them to convert to a straight dough. It also acts as a dough conditioner giving the dough th...veja mais CrackerVantage is an enzyme dough conditioner that improves the quality of a wide range of crackers. It can reduce a manufacturers fermentation time and/or allow them to convert to a straight dough. It also acts as a dough conditioner giving the dough the necessary rheology through the manufacturing process. CrackerVantage allows for up to 8 hours of lost time tolerance, eliminating dough wastage from mechanical breakdowns. It also enhances the strength of the crackers post-bake aiding in less breakage during packaging. veja menos | Request Sample |
| CrackerVantage Concentrate | Corbion | CrackerVantage Concentrate is a highly concentrated enzymatic dough conditioner that improves the quality of crackers. It can reduce a manufacturers fermentation time and/or allow them to convert to a straight dough. It also acts as a dough conditioner gi...veja mais CrackerVantage Concentrate is a highly concentrated enzymatic dough conditioner that improves the quality of crackers. It can reduce a manufacturers fermentation time and/or allow them to convert to a straight dough. It also acts as a dough conditioner giving the dough the necessary rheology through the manufacturing process and alows for up to 8 hours of lost time tolerance, eliminating dough wastage from mechanical breakdowns. It enhances the strength of the crackers post-bake aiding in less breakage during packaging. veja menos | Request Sample |
| ezCRACKER™ | EZBake Technologies | ezCRACKER™ is a natural dough conditioner for crackers and other low moisture bakery products which liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out which gives a 10% - 15% increas...veja mais ezCRACKER™ is a natural dough conditioner for crackers and other low moisture bakery products which liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out which gives a 10% - 15% increased production capacity. If increased capacity is not needed, oven temperature must be reduced which reduces energy required for production resulting in lower costs. The enzyme system in ezCRACKER™ improves the eating quality of the finished cracker which is more tender even in reduced fat systems. It also reduces moisture absorption by the finished product extending shelf life and also preventing “dry mouth” created by the finished cracker pulling moisture from the mouth. ezCRACKER™ modifies doughs helping to equalize differences in flour quality, improve dough tolerance and reduce checking. veja menos | |
| ezWHEAT Fiber Concentrate | EZBake Technologies | ezWHEAT Fiber Concentrate can be used to produce bread products such as white, wheat variety, and hearth breads, hot dog & hamburger buns, dinner and kaiser rolls, bagels, tortillas and pitas. It works equally well in sweet goods such as Danish, cookies, ...veja mais ezWHEAT Fiber Concentrate can be used to produce bread products such as white, wheat variety, and hearth breads, hot dog & hamburger buns, dinner and kaiser rolls, bagels, tortillas and pitas. It works equally well in sweet goods such as Danish, cookies, pound and variety cakes and many other items like crackers, pretzels, nutritional bars and pasta.Suggested final formulations available on request. Technical service is also available. veja menos | |
| MPD - Paste 24% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persi...veja mais MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolates, biscuits and other baked goods. veja menos | |
| MPD - Paste 34% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD Paste 34% Almonds uses potato starch, almonds (24%), sugar and apricot kernels (34%) which are ground into a paste. This marzipan and persipan mixture can then be used in confectionery goods, chocolates and in baked items like biscuits. | |
| Red Star® Dry Malt Product 60° Lintner | Lesaffre Yeast Corporation | Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermen...veja mais Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. veja menos |
