Multiquem, Inc. provides top quality guar gum, xanthan gum, and proppant products for food and beverage applications. With uncompromised quality, they offer a wide range of products and solutions, including orders customized to the client’s specific needs. Their products are used as thickeners, stabilizers, and texturizers in various food applications, including dairy products and pet food.
Guar Gum Powder MQ 130 is a coarse white to pale yellow powder having medium viscosity. This product attains a cold-water viscosity of 3000-3500 cps after hydrating for 2 hours. It is used in various food applications where relatively lower viscosity an...veja mais
Guar Gum Powder MQ 130 is a coarse white to pale yellow powder having medium viscosity. This product attains a cold-water viscosity of 3000-3500 cps after hydrating for 2 hours. It is used in various food applications where relatively lower viscosity and hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer. veja menos
Guar Gum Powder MQ 135 is a coarse white to pale yellow powder having medium viscosity. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hours. It is used in various food applications where relatively lower viscosity an...veja mais
Guar Gum Powder MQ 135 is a coarse white to pale yellow powder having medium viscosity. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hours. It is used in various food applications where relatively lower viscosity and hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer. veja menos
Guar Gum Powder MQ 235 is a fine white to pale yellow powder having medium viscosity. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hours. It is used in various food applications where relatively lower viscosity and ...veja mais
Guar Gum Powder MQ 235 is a fine white to pale yellow powder having medium viscosity. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hours. It is used in various food applications where relatively lower viscosity and hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer. veja menos
Guar Gum Powder MQ 250 is a fine white to pale yellow powder having high viscosity. This product attains a cold-water viscosity of 4500-5500 cps after hydrating for 2 hours. It is used in various food applications where high viscosity and faster hydrati...veja mais
Guar Gum Powder MQ 250 is a fine white to pale yellow powder having high viscosity. This product attains a cold-water viscosity of 4500-5500 cps after hydrating for 2 hours. It is used in various food applications where high viscosity and faster hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer. veja menos
Guar Gum Powder MQ 270 a fine white to pale yellow powder having high viscosity. This product attains a cold-water viscosity of 7000 cps after hydrating for 2 hours. It is used in various food applications where high viscosity and fast hydration rate is...veja mais
Guar Gum Powder MQ 270 a fine white to pale yellow powder having high viscosity. This product attains a cold-water viscosity of 7000 cps after hydrating for 2 hours. It is used in various food applications where high viscosity and fast hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer. veja menos
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