AquaKrill™ has a sweet orange taste and is in liposomal form. This means that the Krill Oil has been water solubilized. It’s the recommended form for children of 4 years and over and for adults who don’t like to take softgels. It is easier to administer; ...veja mais
AquaKrill™ has a sweet orange taste and is in liposomal form. This means that the Krill Oil has been water solubilized. It’s the recommended form for children of 4 years and over and for adults who don’t like to take softgels. It is easier to administer; you can shake it, mix it and drink it. AquaKrill can be taken by spoon or added to your favorite drink, yogurt or smoothie. AquaKrill contains the same Krill Oil daily dose as Pure Antarctic Krill Oil softgels (1,000 mg). AquaKrill is made with natural orange flavors. It is delicious and easy to ingest with no fishy aftertaste or fishy burps. veja menos
Black/Purple Carrot is an anthocyanin that works for colouring in many types of food and beverage applications and are grown mostly in southern Europe and Asia. These pigments exhibit a reversible change in molecular structure as the pH of solutions chang...veja mais
Black/Purple Carrot is an anthocyanin that works for colouring in many types of food and beverage applications and are grown mostly in southern Europe and Asia. These pigments exhibit a reversible change in molecular structure as the pH of solutions change from acidic to basic. This change in structure is characterized by a shift in hue from red to purple to blue as the pH changes from acidic to basic. Anthocyanins from purple carrots are more stable over a wider pH range than most anthocyanins making them ideal for yogurts and other dairy products. veja menos
Spirulina extract comes from a blue-green algae that occurs naturally in freshwater and marine habitats. It has a long history as a food in many countries. Spirulina contains chlorophyll and phycobilins, which absorb sunlight and have a role in photosynth...veja mais
Spirulina extract comes from a blue-green algae that occurs naturally in freshwater and marine habitats. It has a long history as a food in many countries. Spirulina contains chlorophyll and phycobilins, which absorb sunlight and have a role in photosynthesis. It can be used as a colorant in frostings, Ice cream/frozen desserts, toppings, beverage mixes, yogurts, puddings, cottage cheese and ready-to-eat cereals. veja menos
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