Ascorbic acid is produced under the highest internal quality control specifications. The material is OU Kosher approved. Univar’s ascorbic acid is produced to meet the specifications of the Food Chemical Codex. Test methods are listed in the current FCC.
Ascorbic acid is produced under the highest internal quality control specifications. The material is OU kosher appro ved. Univar’s ascorbic acid is produced to meet the specifications of the Food Chemical Codex and the United States Pharmacopoeia. Test me...veja mais
Ascorbic acid is produced under the highest internal quality control specifications. The material is OU kosher appro ved. Univar’s ascorbic acid is produced to meet the specifications of the Food Chemical Codex and the United States Pharmacopoeia. Test methods are listed in the current FCC, USP &/ CP, BP. Univar’s approved factory utilizes internal quality standards that exceed USP quali ty requirements. veja menos
Erythorbic Acid is used extensively as an antioxidant in foods. It has one-twentieth the vitamin C activity of ascorbic acid, and is sometimes also referred to as isovitamin C. It is soluble in water, and is provided as fine, shiny crystals. It is produce...veja mais
Erythorbic Acid is used extensively as an antioxidant in foods. It has one-twentieth the vitamin C activity of ascorbic acid, and is sometimes also referred to as isovitamin C. It is soluble in water, and is provided as fine, shiny crystals. It is produced to meet the specifications of The Food Chemical Codex. The material is also used in the production of specialty latex resins. veja menos
Grape Seed Flour - 100µ (921) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This produ...veja mais
Grape Seed Flour - 100µ (921) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This product has not been treated with ionizing radiance and it classified as non-GMO. veja menos
Grape Seed Flour - 200µ (922) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This produ...veja mais
Grape Seed Flour - 200µ (922) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This product has not been treated with ionizing radiance and it classified as non-GMO. veja menos
Grape Seed Flour - 300µ (923) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This produ...veja mais
Grape Seed Flour - 300µ (923) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil, and is commonly used for the making of wine. This product has not been treated with ionizing radiance and it classified as non-GMO. veja menos
Grape Seed Flour - 63µ (920) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil. The common application for Grape Seed Flour - 63µ (920) ...veja mais
Grape Seed Flour - 63µ (920) appears as a reddish brown powder with a nutty, characteristic odor and nutty taste. The composition of this product is 100% dried grape seeds mostly separated from oil. The common application for Grape Seed Flour - 63µ (920) is in the making of wine. veja menos
Organic Extra Virgin Coconut Oil appears as a yellow-red, soft or solid fat with a significant coconut odor. This certified organic coconut oil is an extra virgin unrefined oil produced from warm, air-dried coconut meat that comes from the nut of the tree...veja mais
Organic Extra Virgin Coconut Oil appears as a yellow-red, soft or solid fat with a significant coconut odor. This certified organic coconut oil is an extra virgin unrefined oil produced from warm, air-dried coconut meat that comes from the nut of the tree Cocos Nucifera. It contains a high degree of low and medium chain fatty acids, and is extremely resistant to the development of rancidity. It is commonly used as baking oil and for pan frying. This product is classified as non-GMO. veja menos
Organic Grape Seed Oil appears as a green-yellow liquid with a fresh, fruity, slightly nutty odor and is insoluble in water. Organic Grape Seed Oil is used for salad dressings, marinades, deep frying, flavored oils and baking applications.
Potassium Sorbate is provided as white, extruded (low dust) “noodles”, or powder. It meets or exceeds all requirements of the Food Chemicals Codex (“FCC”) as well as the NF monograph. Sorbates are widely used as a preservative in foods, due to their inhib...veja mais
Potassium Sorbate is provided as white, extruded (low dust) “noodles”, or powder. It meets or exceeds all requirements of the Food Chemicals Codex (“FCC”) as well as the NF monograph. Sorbates are widely used as a preservative in foods, due to their inhibition of a very wide spectrum of microorganisms that attack foods, as well as their effectiveness over a wide pH range. Univar’s Potassium Sorbate is manufactured under rabbinical supervision, and is kosher and pareve for use all year, including Passover. veja menos
Potassium Sorbate, white powder, meets or exceeds all requirements of the Food Chemicals Codex (“FCC”) as well as the NF monograph. Sorbates are widely used as a preservative in foods, due to their inhibition of a very wide spectrum of microorganisms that...veja mais
Potassium Sorbate, white powder, meets or exceeds all requirements of the Food Chemicals Codex (“FCC”) as well as the NF monograph. Sorbates are widely used as a preservative in foods, due to their inhibition of a very wide spectrum of microorganisms that attack foods, as well as their effectiveness over a wide pH range. Univar’s Potassium Sorbate is manufactured under rabbinical supervision, and is kosher and pareve for use all year, including Passover. veja menos
Rosehip Oil is is obtained from the kernels of Rosehips (Rosa mosqueta L.). This product can be used in a variety of applications which includes the cosmetic industry in moisturizing creams and the food industry as a supplement.
Sodium Erythorbate (also known as Sodium Isoascorbate), is available in 2 grades: as fine, white crystals or as a powder. It is tasteless, and soluble in water. One gram dissolves in about 7 ml of water.
Sorbic Acid, an unsaturated fatty acid, has inhibitory activity against a wide spectrum of yeast, molds, and bacteria, including most food borne pathogens. Its inhibitory activity depends upon the pH of the substrate; the upper limit for activity is pH 6....veja mais
Sorbic Acid, an unsaturated fatty acid, has inhibitory activity against a wide spectrum of yeast, molds, and bacteria, including most food borne pathogens. Its inhibitory activity depends upon the pH of the substrate; the upper limit for activity is pH 6.5 in most applications. The degree of activity increases as the pH decreases. It is also selective in its activity against different organisms, having little effect on the desired bacteria in the dairy industry. Because of these properties, it is widely used in preserving cheeses and other dairy products. veja menos
Xylitol is provided as white crystals. Xylitol is very soluble in water (approximately 1.6 g/ml at 20°C). Xylitol occurs naturally in many fruits and vegetables. This material meets all requirements of FCC and NF.
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