Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This pro...veja mais
Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This product is well suited for flavor compositions in applications such as dairy products, candies, processed fruits, and sauces. veja menos
Ascorbic acid is produced under the highest internal quality control specifications. The material is OU Kosher approved. Univar’s ascorbic acid is produced to meet the specifications of the Food Chemical Codex. Test methods are listed in the current FCC.
Ascorbic acid is produced under the highest internal quality control specifications. The material is OU kosher appro ved. Univar’s ascorbic acid is produced to meet the specifications of the Food Chemical Codex and the United States Pharmacopoeia. Test me...veja mais
Ascorbic acid is produced under the highest internal quality control specifications. The material is OU kosher appro ved. Univar’s ascorbic acid is produced to meet the specifications of the Food Chemical Codex and the United States Pharmacopoeia. Test methods are listed in the current FCC, USP &/ CP, BP. Univar’s approved factory utilizes internal quality standards that exceed USP quali ty requirements. veja menos
Cetalor is a white to off-white crystalline solid or powder that provides one of the finest ambergris notes available. A powerful amber flavoring agent, this product finds use in food and beverage applications, where its woody odor gives a rich, elegant e...veja mais
Cetalor is a white to off-white crystalline solid or powder that provides one of the finest ambergris notes available. A powerful amber flavoring agent, this product finds use in food and beverage applications, where its woody odor gives a rich, elegant effect. veja menos
Cis-3-Hexenol is a colorless liquid that has a strong, fresh green grass odor. This product finds use as a flavoring agent in food and beverage applications, especially fruit/mint-flavored varieties.
Cis-3-Hexenyl Acetate is a colorless liquid with an intensely green, sharp odor of fresh cut green grass, which becomes reminiscent of unripe banana peel upon dilution. This product finds use as a flavoring agent in food and beverage applications, where i...veja mais
Cis-3-Hexenyl Acetate is a colorless liquid with an intensely green, sharp odor of fresh cut green grass, which becomes reminiscent of unripe banana peel upon dilution. This product finds use as a flavoring agent in food and beverage applications, where it provides green and fresh accents. veja menos
Clary Sage Oil is a pale yellow to yellow liquid with a fresh, sweet, herbaceos odor and wine-like bouquet. This product is used extensively as a flavoring applications, including liqueurs, wine essences, spice compounds, and grape flavors.
D-Limonene is a colorless to pale yellow liquid, with a clean citrus odor. This products is used as a “green” solvent in all natural food and beverage applications - especially citrus-flavored varieties.
Decanal Natural Ex Citrus is a transparent, clear to straw yellow liquid with a powerful aldehydic citrus odor and reminiscent of orange peel. This product is often used as a flavoring agent in food and beverage applications.
Dihydrojasmon is a colorless to pale yellow liquid with an intensely floral green, jasmine-like odor with fresh and fruity undertones. This product is commonly used to develop floral and citrus flavor compositions for various food and beverage application...veja mais
Dihydrojasmon is a colorless to pale yellow liquid with an intensely floral green, jasmine-like odor with fresh and fruity undertones. This product is commonly used to develop floral and citrus flavor compositions for various food and beverage applications. veja menos
Dihydronootkatone is a slightly yellow liquid that has a fruity, citrus like aroma with the characteristic note of grapefruit. This product is well suited for use as a flavoring agent in a wide variety of food and beverage applications.
Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel frui...veja mais
Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel fruits and vegetables, etc.
It can be jointly used as a chelating agent with other phosphates and has strong water retention capacity on meat, but it cannot be used alone because it is acid. When it is added to the leavening agent in a certain proportion, the emission rate of carbon dioxide can be controlled and therefore loose texture bread and pastry products are produced. veja menos
Disodium Hydrogen Phosphate is in anhydrous and hydrated forms. The hydrated is a dodecahydrate, colorless to white orthorhombic, with relative density of 1.52. When heated to 240 and higher, it becomes sodium pyrophosphate. The anhydrous is white crystal...veja mais
Disodium Hydrogen Phosphate is in anhydrous and hydrated forms. The hydrated is a dodecahydrate, colorless to white orthorhombic, with relative density of 1.52. When heated to 240 and higher, it becomes sodium pyrophosphate. The anhydrous is white crystalline powder with hygroscopicity, can become heptahydrate exposed in air. It can be used as an emulsifier, improver, buffer, nutrient supplement, fermentation aid, pH regulator, binder, and chelating agent. veja menos
Erythorbic Acid is used extensively as an antioxidant in foods. It has one-twentieth the vitamin C activity of ascorbic acid, and is sometimes also referred to as isovitamin C. It is soluble in water, and is provided as fine, shiny crystals. It is produce...veja mais
Erythorbic Acid is used extensively as an antioxidant in foods. It has one-twentieth the vitamin C activity of ascorbic acid, and is sometimes also referred to as isovitamin C. It is soluble in water, and is provided as fine, shiny crystals. It is produced to meet the specifications of The Food Chemical Codex. The material is also used in the production of specialty latex resins. veja menos
Gamma-Decalactone is a colorless to pale yellow liquid with a sweet, fruity, peach-like odor. This product is commonly used as a flavoring agent in food and beverage applications.
Gamma-Dodecalactone is a colorless to pale yellow liquid with a sweet, peach-like, pear-like odor. This product is well suited for use as a flavoring agent in fruit flavored food and beverage applications.
Gamma-Octalactone is a colorless to pale yellow liquid with a coconut-like, creamy, fatty, fruity, herbaceous odor. This product is well suited for use as a flavoring agent in food and beverage applications.
Linalool Natural Ex Citrus is a colorless to very pale yellow clear liquid that has a floral odor with citrus and woody nuances, reminiscent of lavender and bergamot. This product is commonly used as a flavoring agent in various food and beverage applicat...veja mais
Linalool Natural Ex Citrus is a colorless to very pale yellow clear liquid that has a floral odor with citrus and woody nuances, reminiscent of lavender and bergamot. This product is commonly used as a flavoring agent in various food and beverage applications. veja menos
Melomor is a pale yellow liquid with melon like, green, sophisticated marine and cucumber notes and citrus and fruity undertones. This product is well suited for use in melon, citrus, and tropical flavored food and beverage applications.
Muscone is a colorless liquid with a soft, sweet, musky odor with very elegant animal tonality. This product finds use in the formulation of flavors for food and beverage applications.
Natural Nootkatone Ex-Grapefruit is a transparent straw-yellow liquid, with a grapefruit like, slightly woody odor. This product delivers grapefruit odor and flavor in grapefruit beverages.
Natural Nootkatone 50-60% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Natural Nootkatone 60-70% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Natural Nootkatone 70-80% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Natural Nootkatone 80-85% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Natural Nootkatone 85-87% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Natural Nootkatone Crystals are white to yellowish crystals with an extremely powerful grapefruit and citrus aroma. This product is often used to give grapefruit odor and flavor in grapefruit beverage applications.
Natural Nootkatone Min. 93% is a transparent yellow liquid, with a grapefruit and citrus odor, that is found in grapefruit and other citrus fruits. This products is used extensively in grapefruit and other citrus flavors.
Natural Nootkatone Min. 95% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Nootkatone 50-60% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Nootkatone 60-70% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Nootkatone 70-80% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Nootkatone 80-85% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Nootkatone 85-87% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Nootkatone Crystals are white to yellowish crystals with an extremely powerful grapefruit aroma and woody top note. This product is often used to give grapefruit odor and flavor in grapefruit beverage applications.
Nootkatone Min. 90% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Nootkatone Min. 95% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Orange Carbonyls (Natural) (High Valencene Content) is a pale yellow to yellow liquid with a natural fresh citrus, orange juice odor.This product is commonly used in citrus flavors for food and beverage applications.
Orange Fractions (Natural) is a pale yellow to yellow liquid with a natural fresh citrus taste and orange juice odor. This product is often used in citrus flavors for food and beverage applications.
Phosphate Blends is a white crystalline powder that is soluble in water, and has 1% aqueous solution is alkaline. It is used as an improver, chelating agent, water retention agent, emulsifier, and stabilizer in food such as meat products, flour products, ...veja mais
Phosphate Blends is a white crystalline powder that is soluble in water, and has 1% aqueous solution is alkaline. It is used as an improver, chelating agent, water retention agent, emulsifier, and stabilizer in food such as meat products, flour products, dairy products and fish products, drinks and etc. veja menos
Potassium Sorbate is provided as white, extruded (low dust) “noodles”, or powder. It meets or exceeds all requirements of the Food Chemicals Codex (“FCC”) as well as the NF monograph. Sorbates are widely used as a preservative in foods, due to their inhib...veja mais
Potassium Sorbate is provided as white, extruded (low dust) “noodles”, or powder. It meets or exceeds all requirements of the Food Chemicals Codex (“FCC”) as well as the NF monograph. Sorbates are widely used as a preservative in foods, due to their inhibition of a very wide spectrum of microorganisms that attack foods, as well as their effectiveness over a wide pH range. Univar’s Potassium Sorbate is manufactured under rabbinical supervision, and is kosher and pareve for use all year, including Passover. veja menos
Potassium Sorbate, white powder, meets or exceeds all requirements of the Food Chemicals Codex (“FCC”) as well as the NF monograph. Sorbates are widely used as a preservative in foods, due to their inhibition of a very wide spectrum of microorganisms that...veja mais
Potassium Sorbate, white powder, meets or exceeds all requirements of the Food Chemicals Codex (“FCC”) as well as the NF monograph. Sorbates are widely used as a preservative in foods, due to their inhibition of a very wide spectrum of microorganisms that attack foods, as well as their effectiveness over a wide pH range. Univar’s Potassium Sorbate is manufactured under rabbinical supervision, and is kosher and pareve for use all year, including Passover. veja menos
Self-Emulsifying Compound Brightener is a white powder that is soluble to form a milky white suspension, and can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, ...veja mais
Self-Emulsifying Compound Brightener is a white powder that is soluble to form a milky white suspension, and can be used to increase the whiteness of various kinds of foods such as milk-flavored drinks, puddings, custard, lactobacillus-containing drinks, rice noodles, silk noodles and beancurd. It implements the standards of individual raw materials. veja menos
Sodium Dihydrogen Phosphate is colorless columnar crystals, that are odorless and slightly deliquescent. It is used as an emulsifier, improver, buffer, stabilizer and antioxidantive Synergist in food such as meat products, dairy products and fish products...veja mais
Sodium Dihydrogen Phosphate is colorless columnar crystals, that are odorless and slightly deliquescent. It is used as an emulsifier, improver, buffer, stabilizer and antioxidantive Synergist in food such as meat products, dairy products and fish products. veja menos
Sodium Erythorbate (also known as Sodium Isoascorbate), is available in 2 grades: as fine, white crystals or as a powder. It is tasteless, and soluble in water. One gram dissolves in about 7 ml of water.
Sodium Hexametaphosphate is a colorless, transparent sheet or white granular crystals for meat, fish, sausage, ham, etc. It can increase the water retention and binding capacity, and prevent lipid oxidation. It also can be used for soybean paste and soy s...veja mais
Sodium Hexametaphosphate is a colorless, transparent sheet or white granular crystals for meat, fish, sausage, ham, etc. It can increase the water retention and binding capacity, and prevent lipid oxidation. It also can be used for soybean paste and soy sauce. It can prevent discoloration, increase viscosity, shorten the fermentation period, and adjust taste. It also can be used for fruit drinks, and soft drinks, and can raise the juice yield, increase viscosity, and inhibit decomposition of vitamin C.
Finally, it can used for ice cream, and improve expansivity and volume, enhance emulsification, prevent damage to cream, and improve taste and color. veja menos
Sodium Pyrophosphate is a colorless crystalline powder that is soluble in water and it's aqueous solution is alkaline. It can function as an improver, buffer, emulsifier, chelating agent, stabilizer, and in meat products dairy products, flour products, se...veja mais
Sodium Pyrophosphate is a colorless crystalline powder that is soluble in water and it's aqueous solution is alkaline. It can function as an improver, buffer, emulsifier, chelating agent, stabilizer, and in meat products dairy products, flour products, seafood, soy sauce, fruit and vegetable drinks, etc. veja menos
Sodium Tripolyphosphate is a white crystal or crystalline powder that is very soluble in water. It can function as an improver, water retainer, emulsifier, chelating agent, stabilizer, water softener, pH regulator and thickening agent, and be used in meat...veja mais
Sodium Tripolyphosphate is a white crystal or crystalline powder that is very soluble in water. It can function as an improver, water retainer, emulsifier, chelating agent, stabilizer, water softener, pH regulator and thickening agent, and be used in meat products, dairy products, flour products, seafood, canned food, fruit and vegetable drinks, etc. veja menos
Sorbic Acid, an unsaturated fatty acid, has inhibitory activity against a wide spectrum of yeast, molds, and bacteria, including most food borne pathogens. Its inhibitory activity depends upon the pH of the substrate; the upper limit for activity is pH 6....veja mais
Sorbic Acid, an unsaturated fatty acid, has inhibitory activity against a wide spectrum of yeast, molds, and bacteria, including most food borne pathogens. Its inhibitory activity depends upon the pH of the substrate; the upper limit for activity is pH 6.5 in most applications. The degree of activity increases as the pH decreases. It is also selective in its activity against different organisms, having little effect on the desired bacteria in the dairy industry. Because of these properties, it is widely used in preserving cheeses and other dairy products. veja menos
Sucrose Esters are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradati...veja mais
Sucrose Esters are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradation of starch, adjusting viscosity and controlling crystallization. Sucrose ester products are mainly used in food, sugar, fruit and vegetable preservation, medicine, personal care, cosmetics, fine chemicals, plastics and other industries. veja menos
Valencene 50-70% is a colorless to pale yellow liquid with an orange, citrus, and woody odor. This product is often used in naturally flavored food and beverage applications.
Valencene 70-80% is a colorless to pale yellow liquid with an orange, citrus, and woody odor. This product is often used in naturally flavored food and beverage applications.
Valencene min. 80% is a colorless to pale yellow liquid with an orange, citrus, and woody odor. This product is often used in naturally flavored food and beverage applications.
Xylitol is provided as white crystals. Xylitol is very soluble in water (approximately 1.6 g/ml at 20°C). Xylitol occurs naturally in many fruits and vegetables. This material meets all requirements of FCC and NF.
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