Ascophyllum nodosum is a wild-harvested brown seaweed from the cold, pristine North Atlantic. It is naturally rich in antioxidants and marine-based secondary metabolites such as phlorotannins, fucoxanthin and organic iodine. This product is used in the e...veja mais
Ascophyllum nodosum is a wild-harvested brown seaweed from the cold, pristine North Atlantic. It is naturally rich in antioxidants and marine-based secondary metabolites such as phlorotannins, fucoxanthin and organic iodine. This product is used in the extraction of alginic acid and has applications in the health and wellness industries. veja menos
Ascorbic acid is produced under the highest internal quality control specifications. The material is OU Kosher approved. Univar’s ascorbic acid is produced to meet the specifications of the Food Chemical Codex. Test methods are listed in the current FCC.
Ascorbic acid is produced under the highest internal quality control specifications. The material is OU kosher appro ved. Univar’s ascorbic acid is produced to meet the specifications of the Food Chemical Codex and the United States Pharmacopoeia. Test me...veja mais
Ascorbic acid is produced under the highest internal quality control specifications. The material is OU kosher appro ved. Univar’s ascorbic acid is produced to meet the specifications of the Food Chemical Codex and the United States Pharmacopoeia. Test methods are listed in the current FCC, USP &/ CP, BP. Univar’s approved factory utilizes internal quality standards that exceed USP quali ty requirements. veja menos
Erythorbic Acid is used extensively as an antioxidant in foods. It has one-twentieth the vitamin C activity of ascorbic acid, and is sometimes also referred to as isovitamin C. It is soluble in water, and is provided as fine, shiny crystals. It is produce...veja mais
Erythorbic Acid is used extensively as an antioxidant in foods. It has one-twentieth the vitamin C activity of ascorbic acid, and is sometimes also referred to as isovitamin C. It is soluble in water, and is provided as fine, shiny crystals. It is produced to meet the specifications of The Food Chemical Codex. The material is also used in the production of specialty latex resins. veja menos
Fucus vesiculosus is a wild-harvested, edible brown seaweed from the cold, pristine North Atlantic. It contains a significant amount of fucoidan and a wide range of bioactive compounds. It is used in food applications.
Furcellaria lumbricalis is a wild-harvested, edible red seaweed from the cold, pristine North Atlantic. This product is naturally rich in antioxidants and it contains furcellaran, a novel sulphated galactan (polysaccharide). This product has food applicat...veja mais
Furcellaria lumbricalis is a wild-harvested, edible red seaweed from the cold, pristine North Atlantic. This product is naturally rich in antioxidants and it contains furcellaran, a novel sulphated galactan (polysaccharide). This product has food applications. veja menos
Irish Moss - also known as Chondrus Crispus or Carrageen Moss - is a red algae (type of seaweed). It functions as a fining agent, providing optimal clarity and haze control in the brewing process. This product can be used in the production of almost any v...veja mais
Irish Moss - also known as Chondrus Crispus or Carrageen Moss - is a red algae (type of seaweed). It functions as a fining agent, providing optimal clarity and haze control in the brewing process. This product can be used in the production of almost any variety of beer. veja menos
Laminaria digitata is a wild-harvested, edible brown seaweed from the cold, pristine North Atlantic. This product is an alginate-containing seaweed naturally rich in polyphenols, fucoidan, organic iodine, and dietary fibres such as laminarin. This product...veja mais
Laminaria digitata is a wild-harvested, edible brown seaweed from the cold, pristine North Atlantic. This product is an alginate-containing seaweed naturally rich in polyphenols, fucoidan, organic iodine, and dietary fibres such as laminarin. This product is used in the food and nutraceutical industries. veja menos
Palmaria palmata is a wild-harvested, edible red seaweed from the cold, pristine North Atlantic. It is a rich source of potassium; mycosporine-like amino acids, floridoside, highly bioactive glycolipid and pigment content. It has applications in food indu...veja mais
Palmaria palmata is a wild-harvested, edible red seaweed from the cold, pristine North Atlantic. It is a rich source of potassium; mycosporine-like amino acids, floridoside, highly bioactive glycolipid and pigment content. It has applications in food industries. veja menos
Potassium Sorbate is provided as white, extruded (low dust) “noodles”, or powder. It meets or exceeds all requirements of the Food Chemicals Codex (“FCC”) as well as the NF monograph. Sorbates are widely used as a preservative in foods, due to their inhib...veja mais
Potassium Sorbate is provided as white, extruded (low dust) “noodles”, or powder. It meets or exceeds all requirements of the Food Chemicals Codex (“FCC”) as well as the NF monograph. Sorbates are widely used as a preservative in foods, due to their inhibition of a very wide spectrum of microorganisms that attack foods, as well as their effectiveness over a wide pH range. Univar’s Potassium Sorbate is manufactured under rabbinical supervision, and is kosher and pareve for use all year, including Passover. veja menos
Potassium Sorbate, white powder, meets or exceeds all requirements of the Food Chemicals Codex (“FCC”) as well as the NF monograph. Sorbates are widely used as a preservative in foods, due to their inhibition of a very wide spectrum of microorganisms that...veja mais
Potassium Sorbate, white powder, meets or exceeds all requirements of the Food Chemicals Codex (“FCC”) as well as the NF monograph. Sorbates are widely used as a preservative in foods, due to their inhibition of a very wide spectrum of microorganisms that attack foods, as well as their effectiveness over a wide pH range. Univar’s Potassium Sorbate is manufactured under rabbinical supervision, and is kosher and pareve for use all year, including Passover. veja menos
Sodium Erythorbate (also known as Sodium Isoascorbate), is available in 2 grades: as fine, white crystals or as a powder. It is tasteless, and soluble in water. One gram dissolves in about 7 ml of water.
Sorbic Acid, an unsaturated fatty acid, has inhibitory activity against a wide spectrum of yeast, molds, and bacteria, including most food borne pathogens. Its inhibitory activity depends upon the pH of the substrate; the upper limit for activity is pH 6....veja mais
Sorbic Acid, an unsaturated fatty acid, has inhibitory activity against a wide spectrum of yeast, molds, and bacteria, including most food borne pathogens. Its inhibitory activity depends upon the pH of the substrate; the upper limit for activity is pH 6.5 in most applications. The degree of activity increases as the pH decreases. It is also selective in its activity against different organisms, having little effect on the desired bacteria in the dairy industry. Because of these properties, it is widely used in preserving cheeses and other dairy products. veja menos
Xylitol is provided as white crystals. Xylitol is very soluble in water (approximately 1.6 g/ml at 20°C). Xylitol occurs naturally in many fruits and vegetables. This material meets all requirements of FCC and NF.
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