Annatto Oil is a thick red-orange liquid obtained from Annatto seeds (Bixa Orellana). This product is used as a coloring agent in food applications to provide colors ranging from light yellow to orange. Annatto Oil is found as a food industry color in sna...veja mais
Annatto Oil is a thick red-orange liquid obtained from Annatto seeds (Bixa Orellana). This product is used as a coloring agent in food applications to provide colors ranging from light yellow to orange. Annatto Oil is found as a food industry color in snacks, oils, fats and butter. veja menos
Ascorbic acid is produced under the highest internal quality control specifications. The material is OU Kosher approved. Univar’s ascorbic acid is produced to meet the specifications of the Food Chemical Codex. Test methods are listed in the current FCC.
Ascorbic acid is produced under the highest internal quality control specifications. The material is OU kosher appro ved. Univar’s ascorbic acid is produced to meet the specifications of the Food Chemical Codex and the United States Pharmacopoeia. Test me...veja mais
Ascorbic acid is produced under the highest internal quality control specifications. The material is OU kosher appro ved. Univar’s ascorbic acid is produced to meet the specifications of the Food Chemical Codex and the United States Pharmacopoeia. Test methods are listed in the current FCC, USP &/ CP, BP. Univar’s approved factory utilizes internal quality standards that exceed USP quali ty requirements. veja menos
Carmine Powder is a red powder obtained from aqueous extractions of cochineal (Dactyopius coccuc Costa). This product is a completely non-toxic natural coloring ingredient used in the food industry. Its active agent is carminic acid. Carmine Powder is fou...veja mais
Carmine Powder is a red powder obtained from aqueous extractions of cochineal (Dactyopius coccuc Costa). This product is a completely non-toxic natural coloring ingredient used in the food industry. Its active agent is carminic acid. Carmine Powder is found in yogurts, juices and often natural products. veja menos
Erythorbic Acid is used extensively as an antioxidant in foods. It has one-twentieth the vitamin C activity of ascorbic acid, and is sometimes also referred to as isovitamin C. It is soluble in water, and is provided as fine, shiny crystals. It is produce...veja mais
Erythorbic Acid is used extensively as an antioxidant in foods. It has one-twentieth the vitamin C activity of ascorbic acid, and is sometimes also referred to as isovitamin C. It is soluble in water, and is provided as fine, shiny crystals. It is produced to meet the specifications of The Food Chemical Codex. The material is also used in the production of specialty latex resins. veja menos
Potassium Sorbate is provided as white, extruded (low dust) “noodles”, or powder. It meets or exceeds all requirements of the Food Chemicals Codex (“FCC”) as well as the NF monograph. Sorbates are widely used as a preservative in foods, due to their inhib...veja mais
Potassium Sorbate is provided as white, extruded (low dust) “noodles”, or powder. It meets or exceeds all requirements of the Food Chemicals Codex (“FCC”) as well as the NF monograph. Sorbates are widely used as a preservative in foods, due to their inhibition of a very wide spectrum of microorganisms that attack foods, as well as their effectiveness over a wide pH range. Univar’s Potassium Sorbate is manufactured under rabbinical supervision, and is kosher and pareve for use all year, including Passover. veja menos
Potassium Sorbate, white powder, meets or exceeds all requirements of the Food Chemicals Codex (“FCC”) as well as the NF monograph. Sorbates are widely used as a preservative in foods, due to their inhibition of a very wide spectrum of microorganisms that...veja mais
Potassium Sorbate, white powder, meets or exceeds all requirements of the Food Chemicals Codex (“FCC”) as well as the NF monograph. Sorbates are widely used as a preservative in foods, due to their inhibition of a very wide spectrum of microorganisms that attack foods, as well as their effectiveness over a wide pH range. Univar’s Potassium Sorbate is manufactured under rabbinical supervision, and is kosher and pareve for use all year, including Passover. veja menos
Sodium Erythorbate (also known as Sodium Isoascorbate), is available in 2 grades: as fine, white crystals or as a powder. It is tasteless, and soluble in water. One gram dissolves in about 7 ml of water.
Sorbic Acid, an unsaturated fatty acid, has inhibitory activity against a wide spectrum of yeast, molds, and bacteria, including most food borne pathogens. Its inhibitory activity depends upon the pH of the substrate; the upper limit for activity is pH 6....veja mais
Sorbic Acid, an unsaturated fatty acid, has inhibitory activity against a wide spectrum of yeast, molds, and bacteria, including most food borne pathogens. Its inhibitory activity depends upon the pH of the substrate; the upper limit for activity is pH 6.5 in most applications. The degree of activity increases as the pH decreases. It is also selective in its activity against different organisms, having little effect on the desired bacteria in the dairy industry. Because of these properties, it is widely used in preserving cheeses and other dairy products. veja menos
Xylitol is provided as white crystals. Xylitol is very soluble in water (approximately 1.6 g/ml at 20°C). Xylitol occurs naturally in many fruits and vegetables. This material meets all requirements of FCC and NF.
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