PreBioM is a natural prebiotic polysaccharide derived from proprietary tapping and harvesting of acacia Senegal, without spray drying process and maintains its natural activity without being modified in any way. This prebiotic hydrocolloid is tasteless, o...veja mais
PreBioM is a natural prebiotic polysaccharide derived from proprietary tapping and harvesting of acacia Senegal, without spray drying process and maintains its natural activity without being modified in any way. This prebiotic hydrocolloid is tasteless, odorless, and contains no additives, and provides a wide range of functional properties in food applications. In addition, PreBioM is GMO-free and 85% prebiotic soluble fiber. Because of its low viscosity response in water, fiber levels of 6-8g per serving are achievable with little to no effect on the body of the beverage. veja menos
Xylo-oligosaccharides (XOS) are a highly desirable prebiotic as part of the overall growth in the digestive health trend. XOS allows for selective proliferation of bifidobacterial and inhibits harmful bacteria in the gut. It promotes the absorption of cal...veja mais
Xylo-oligosaccharides (XOS) are a highly desirable prebiotic as part of the overall growth in the digestive health trend. XOS allows for selective proliferation of bifidobacterial and inhibits harmful bacteria in the gut. It promotes the absorption of calcium, magnesium, iron, zinc, and other minerals and helps to establish a healthy intestinal environment with beneficial bacteria. Its slightly sweet flavor profile while being low in calories also makes it a natural fit for low-calorie products. veja menos
Yeast Extract is a natural ingredient that is made from yeast found in bread, beer and wine. Yeast Extract has a savory flavor that is comparable to a bouillon. This product is often used to create savory flavors and umami taste sensations. It is used in ...veja mais
Yeast Extract is a natural ingredient that is made from yeast found in bread, beer and wine. Yeast Extract has a savory flavor that is comparable to a bouillon. This product is often used to create savory flavors and umami taste sensations. It is used in frozen meals, crackers, gravy, stocks and more. veja menos
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