| Certicoat® ORG | Mantrose-Haeuser | Crystalac® ORG creates a high gloss finish to gummies and fruit snacks. It also provides surface lubricity to control piece to piece sticking in storage. Certicoat® ORG is ideal for use in certified organic production or food processing and handling accor...veja mais Crystalac® ORG creates a high gloss finish to gummies and fruit snacks. It also provides surface lubricity to control piece to piece sticking in storage. Certicoat® ORG is ideal for use in certified organic production or food processing and handling according to the USDA National Organic Program Rules. veja menos | Request Sample |
| Epolyly™ | Handary | Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as...veja mais Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as bakery, beverages, confectionary, dairy, meat, poultry and seafood. veja menos | |
| MantroShield CA100 | Mantrose-Haeuser | MantroShield CA100 (Citric Acid) is a fat-free encapsulated acid crystal product designed to potentiate the sour flavor of gummies, licorice, and gummy vitamin products in a more health conscious format. The MantroShield food acids incorporate leading-edg...veja mais MantroShield CA100 (Citric Acid) is a fat-free encapsulated acid crystal product designed to potentiate the sour flavor of gummies, licorice, and gummy vitamin products in a more health conscious format. The MantroShield food acids incorporate leading-edge coatings technology and are designed to tackle common quality issues associated with confectionery product formulations including sugar inversion, hygroscopicity, crystal disappearance, moist surfaces, along with color and flavor changes. This product is highly stable and often affords reduced coating weight, delivering a quick, clean acid flavor release while allowing for lower overall sanding usage levels. veja menos | Request Sample |
| MantroShield MA200 | Mantrose-Haeuser | MantroShield MA200 (Malic Acid) is a fat-free encapsulated acid crystal product designed to potentiate the sour flavor of gummies, licorice, and gummy vitamin products in a more health conscious format. The MantroShield food acids incorporate leading-edge...veja mais MantroShield MA200 (Malic Acid) is a fat-free encapsulated acid crystal product designed to potentiate the sour flavor of gummies, licorice, and gummy vitamin products in a more health conscious format. The MantroShield food acids incorporate leading-edge coatings technology and are designed to tackle common quality issues associated with confectionery product formulations including sugar inversion, hygroscopicity, crystal disappearance, moist surfaces, along with color and flavor changes. This product is highly stable and often affords reduced coating weight, delivering a quick, clean acid flavor release while allowing for lower overall sanding usage levels. veja menos | Request Sample |
| Proteria™ CP | Handary | Proteria™ CP is a yellowish powder bacteriocin-like inhibitory product. It acts as an anti-mold and extends the shelf life of food products. Proteria™ CP is used in baked goods. | |
| Proteria™ AL | Handary | Proteria™ AL is the mixture of Staphylococcus xylosus, Pediococcus acidilactici and Lactobacillus curvatus. It is used to help reduce listeria monocytogenes and increases shelf life. Proteria™ AL is used in the food, fermented sausages. | |
| Proteria™ CV | Handary | Proteria™ CV is a brown natural antimicrobial flavor blended from cultured sugar and distilled vinegar. It increases food safety, controls growth of spoilage organisms and listeria, and extends shelf life. Proteria™ CV is used in fresh meat, sauces, and d...veja mais Proteria™ CV is a brown natural antimicrobial flavor blended from cultured sugar and distilled vinegar. It increases food safety, controls growth of spoilage organisms and listeria, and extends shelf life. Proteria™ CV is used in fresh meat, sauces, and dressing. veja menos | |
| VerdeCoat™ | Mantrose-Haeuser | VerdeCoat™ high performance barrier coatings for compostable packaging applications. These applications include food trays, hot cups, cold cups, bowls/plates, clam shell containers, cup lids, and fast food wraps. | Request Sample |
| White NisinA™ | Handary | White NisinA™ is a light yellow tranparent liquid pure concentration. It helps inhibits spores, extends the shelf life, and doesn’t impact the flavor. White NisinA™ is used in beverages, fruit juice, beer, and wine. |
