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Antox TBHQ Camlin Fine Chemicals Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in ...展开 Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in edible oils, maintains freshness and quality of crude oils during long distance transportation, broadens the range of oils in food processing, offers carry through protection to fried foods, thus enhancing their storage life and freshness and facilitates use of saturated oils, thus preventing excess levels of cholesterol in oils and fats. It can be used in most oils, margarine, fried potato chips, nuts, cereal and peanut butter, etc.. 收起
Ascorbyl Palmitate Foodchem International Corporation Ascorbyl Palmitate is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturat...展开 Ascorbyl Palmitate is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. 收起
Certified Organic Precooked Ancient Grain Flakes Healthy Food Ingredients Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels...展开 Certified Organic Precooked Ancient Grain Flakes are custom milled from the ancient grain amaranth. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. 收起
Certified Organic Precooked Bean, Pea & Lentil Powders/Flakes Healthy Food Ingredients Certified Organic Precooked Bean, Pea & Lentil Powders/Flakes are custom milled from dry edible lentils. Beans, peas and lentils offer a viable alternative to other ingredients that carry gluten and allergen risks.
Request Sample Cheddar Natural Flavour SD powder - 20158SAV L'Italiana Aromi srl Cheddar Natural Flavour SD is a powder, heat stable, natural flavour with the typical cheddar organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product.
Chili (Green) Distillate, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Chili (Green) Distillate, Natural (Organic Compliant) is a colorless translucent liquid distillate of green chili. Chili (Green) Distillate, Natural (Organic Compliant) provides flavors characteristic of green chili to its desired application. It has a ...展开 Chili (Green) Distillate, Natural (Organic Compliant) is a colorless translucent liquid distillate of green chili. Chili (Green) Distillate, Natural (Organic Compliant) provides flavors characteristic of green chili to its desired application. It has a wide variety of food-based applications, such as spices, sauces, and snacks, etc. 收起
Conventional Non-Gmo Precooked Ancient Grain Flakes Healthy Food Ingredients Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of prote...展开 Conventional Non-Gmo Precooked Ancient Grain Flakes are custom milled from amaranth grain. The flakes are naturally gluten-free (with the exception of spelt) and Kosher. Ancient grains are also commonly known as “supergrains,” touting high levels of protein, in addition to many other health benefits. 收起
Conventional Non-Gmo Precooked Bean, Pea & Lentil Powders/Flakes Healthy Food Ingredients Conventional Non-Gmo Precooked Bean, Pea & Lentil Powders/Flakes are custom milled from various varieties of dry edible beans, peas and lentils. Beans, peas and lentils offer a viable alternative to other ingredients that carry gluten and allergen risks.
Crude Avocado Oil Extracciones Naturales S.A. de C.V. (ENAT) Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of ...展开 Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. 收起
D-alpha Tocopherol Acetate Powder Aturex Group D-alpha Tocopherol Acetate Powder is a water-soluble supplement that contains 700IU of pure vitamin E. It is a white or off white powder and it has no odor or taste. D-alpha Tocopherol Acetate Powder is used in nutritional food, bread, snacks, and dairy p...展开 D-alpha Tocopherol Acetate Powder is a water-soluble supplement that contains 700IU of pure vitamin E. It is a white or off white powder and it has no odor or taste. D-alpha Tocopherol Acetate Powder is used in nutritional food, bread, snacks, and dairy products. 收起
DL-Malic Acid Qingdao Free Trade Zone United DL-Malic Acid is a white crystal or crystalline powder that functions as an acidulant and low-calorie food additive. It finds application in nutritional and dietary drinks, in cold beverages such as dairy and soda, and in frozen and processed foods. It is...展开 DL-Malic Acid is a white crystal or crystalline powder that functions as an acidulant and low-calorie food additive. It finds application in nutritional and dietary drinks, in cold beverages such as dairy and soda, and in frozen and processed foods. It is also used as a color preserver and antiseptic in juice, and as an emulsion stabilizer of egg yolk. 收起
Dextrose Anhydrous Foodchem International Corporation Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and...展开 Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. 收起
Disodium 5'-Ribonucleotides(I+G) Foodchem International Corporation Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glu...展开 Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods 收起
Request Sample EMFIBRE EF 200 Emsland-Stärke GmbH Emfibre EF 200 is manufactured out of kernel of yellow peas.
Request Sample EMFIBRE KF 200 Emsland-Stärke GmbH Emfibre KF 200 is manufactured out of potatoes.
Request Sample EMFIBRE KF 500 Emsland-Stärke GmbH Emfibre KF 500 is manufactured out of potatoes.
Request Sample EMFIX K1 Emsland-Stärke GmbH Emfix K1 is a binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Emfix K1 is generally applied as binding and thickening agents in food products which should show an evident thic...展开 Emfix K1 is a binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Emfix K1 is generally applied as binding and thickening agents in food products which should show an evident thickening only at higher temperatures e.g. sauces, gravies, soups. Besides Emfix K1 can be applied as a basic ingredient for manufacturing agglomerated sauce binders which are added directly into boiling liquids, avoiding the formation of lumps. 收起
Request Sample EMFLAKE 2810 Emsland-Stärke GmbH Emflake 2810 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideal for mashed potatoes when adding boiling water and milk. Ingredients are: Potatoes (Saturna), emulsifier mono- and di...展开 Emflake 2810 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideal for mashed potatoes when adding boiling water and milk. Ingredients are: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidants ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. Recommended use; Mashed potatoes. 收起
Request Sample EMFLAKE 2815 Emsland-Stärke GmbH Emflake 2815 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when added to boiling water and milk. Ingredients include: Potatoes (Saturna), emulsifier...展开 Emflake 2815 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when added to boiling water and milk. Ingredients include: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304) and spice. Recommended use; mashed potatoes. 收起
Request Sample EMFLAKE 3803 Emsland-Stärke GmbH Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 4...展开 Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer citric acid (E 330), antioxidants ascorbic acid (E 300). 收起
Request Sample EMFLAKE 3804 Emsland-Stärke GmbH Emflake 3804 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilize...展开 Emflake 3804 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起
Request Sample EMFLAKE 3806 Emsland-Stärke GmbH Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), s...展开 Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起
Request Sample EMFLAKE 3814 Emsland-Stärke GmbH Emflake 3814 is made of cold swelling, light yellow potato flakes made by roller drying process, and is seasoned but unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 47...展开 Emflake 3814 is made of cold swelling, light yellow potato flakes made by roller drying process, and is seasoned but unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and spice extracts. 收起
Request Sample EMFLAKE 3815 Emsland-Stärke GmbH Emflake 3815 is made of cold swelling, light yellow potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes with boiling water and milk. Ingredients include: Potatoes, emulsifier mono...展开 Emflake 3815 is made of cold swelling, light yellow potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes with boiling water and milk. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起
Request Sample EMFLAKE 3818 Emsland-Stärke GmbH Emflake 3818 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono...展开 Emflake 3818 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304) and sodium metabisulphite (E 223). 收起
Request Sample EMFLAKE 3820 Emsland-Stärke GmbH Emflake 3820 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks, specifically Stackchips. Ingredients include: Potatoes, stabilizer diphosphate (E 450),...展开 Emflake 3820 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks, specifically Stackchips. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3821 Emsland-Stärke GmbH Emflake 3821 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycer...展开 Emflake 3821 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471). 收起
Request Sample EMFLAKE 3822 Emsland-Stärke GmbH Emflake 3822 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and d...展开 Emflake 3822 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471) and ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3824 Emsland-Stärke GmbH Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides o...展开 Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450) and citric acid (E 330), antioxidants sodium metabisulphite (E 223) (E 320), and butylated hydroxyanisole [BHA]. 收起
Request Sample EMFLAKE 3827 Emsland-Stärke GmbH Emflake 3827 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mon...展开 Emflake 3827 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3843 Emsland-Stärke GmbH Emflake 3843 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and dig...展开 Emflake 3843 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3844 Emsland-Stärke GmbH Emflake 3844 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and di...展开 Emflake 3844 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3845 Emsland-Stärke GmbH Emflake 3845 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier m...展开 Emflake 3845 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起
Request Sample EMFLAKE 3847, KOSHER Emsland-Stärke GmbH Emflake 3847, Kosher is made of light yellow cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of ...展开 Emflake 3847, Kosher is made of light yellow cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3856 Emsland-Stärke GmbH Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty...展开 Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbic acid (E 300), spice extracts. 收起
Request Sample EMFLAKE 3863 Emsland-Stärke GmbH Emflake 3863 is made of cold swelling, unsalted, yellow flakes made by roller drying process. This product is ideally used for snack products, bakery products, and potato dumplings. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fa...展开 Emflake 3863 is made of cold swelling, unsalted, yellow flakes made by roller drying process. This product is ideally used for snack products, bakery products, and potato dumplings. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer diphosphate (E 450), antioxidant ascorbyl palmitate (E 304), antioxidant sodium metabisulphite (E 223) and spice (E100). 收起
Request Sample EMFLAKE 3865 Emsland-Stärke GmbH Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids...展开 Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300), and citric acid (E 330). 收起
Request Sample EMFLAKE 3869 Emsland-Stärke GmbH Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono-...展开 Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), ascorbic acid (E 300) and citric acid (E 330). 收起
Request Sample EMFLAKE 3875 Emsland-Stärke GmbH Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabi...展开 Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). 收起
Request Sample EMFLAKE 3876 Emsland-Stärke GmbH Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabis...展开 Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). 收起
Request Sample EMFLAKE 3878 Emsland-Stärke GmbH Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier ...展开 Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbic acid (E 300) and citric acid (E 330). 收起
Request Sample EMFLAKE 3885 Emsland-Stärke GmbH Emflake 38885 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process. The ingredient in this product is potatoes (Saturna). This product is ideally used for mashed potatoes, snacks, and pasta.
Request Sample EMFLAKE 3896 Emsland-Stärke GmbH Emflake 3896 is made of cold swelling potato flakes made by roller drying process, that is seasoned but not salted, with an intense yellow colouring. This product is intended to be used for gnocchi. Ingredients include: Potatoes, emulsifier mono- and d...展开 Emflake 3896 is made of cold swelling potato flakes made by roller drying process, that is seasoned but not salted, with an intense yellow colouring. This product is intended to be used for gnocchi. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer diphosphate (E 450), antioxidant sodium metabisulphite (E 223) and ascorbyl palmitate (E 304), spice extracts. 收起
Request Sample EMFLAKE 3897 Emsland-Stärke GmbH Emflake 3897 is made of cold swelling, light yellow to light grey potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. Emflake 3897 is ideal for bakery products. Ingredients include: Potato...展开 Emflake 3897 is made of cold swelling, light yellow to light grey potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. Emflake 3897 is ideal for bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起
Request Sample EMFLAKE 3898 Emsland-Stärke GmbH Emflake 3898 is made of cold swelling potato flakes (coarse) made by roller drying process, that are seasoned but not salted, with an yellow colouring. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes...展开 Emflake 3898 is made of cold swelling potato flakes (coarse) made by roller drying process, that are seasoned but not salted, with an yellow colouring. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300) and ascorbyl palmitate (E 304), spice extracts (E 100). 收起
Request Sample EMFLAKE 3900 Emsland-Stärke GmbH Emflake 3900 is made of cold swelling, yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideal for gnocchi, pasta, and snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty a...展开 Emflake 3900 is made of cold swelling, yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideal for gnocchi, pasta, and snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304) natural turmeric extract (E 100) and natural paprika extract. 收起
Request Sample EMFLAKE 3910 Emsland-Stärke GmbH Emflake 3910 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglyce...展开 Emflake 3910 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起
Request Sample EMFLAKE 3915 Emsland-Stärke GmbH Eflake 3915 is made of cold swelling, whitish to yellow potato flakes made by roller drying process, with good water absorbtion, as well as unseasoned and unsalted. This product ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosp...展开 Eflake 3915 is made of cold swelling, whitish to yellow potato flakes made by roller drying process, with good water absorbtion, as well as unseasoned and unsalted. This product ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3916 Emsland-Stärke GmbH Emflake 3916 is made of cold swelling, light yellow to slightly grey potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides...展开 Emflake 3916 is made of cold swelling, light yellow to slightly grey potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起
Request Sample EMFLAKE 3917 Emsland-Stärke GmbH Emflake 3917 is made of old swelling, yellowish to greyish potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty a...展开 Emflake 3917 is made of old swelling, yellowish to greyish potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起
Request Sample EMFLO 991 Emsland-Stärke GmbH Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing pro...展开 Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing properties. Emflo 991 is applied in sauces, dressing, ketchup and fruit fillings. Furthermore Emflo 991 can be used as binding and thickening agent with good stability and shelf life in convenience foods, meat products, frozen and canned foods such as soups, sauces, dressings and fruit fillings. 收起
Request Sample EMFLO KPS 200 Emsland-Stärke GmbH Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulat...展开 Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulating properties furthermore they are applied in soup and sauce powder, custards and meat products. These starches are used as binding and texturing agents with good expansion and taste regulating properties for manufacturing of extruded, directly expanded snack products. 收起
Request Sample EMFLO KV 20 Emsland-Stärke GmbH Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with go...展开 Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. 收起
Request Sample EMJEL E 70 Emsland-Stärke GmbH Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump fo...展开 Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump formation. Emjel E 70 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. 收起
Request Sample EMJEL P Emsland-Stärke GmbH Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing ...展开 Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. It has good expansion and taste regulating properties, mainly for the manufacture of extruded, indirectly expanded snack products. This product gives good consistency regulating properties in bakery products, e.g. doughs, cake mixes, biscuits 收起
Request Sample EMJEL P 1373 Emsland-Stärke GmbH Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of s...展开 Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of snack products. Emjel P 1373 has good water binding ability and in cold water, it creates a transparent, short, medium viscous solution. Furthermore, it has a good shear and heat stability, a certain acid stability and good expansion regulating and stabilizing properties. 收起
Request Sample EMPURE E JEL 100 Emsland-Stärke GmbH Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving...展开 Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving firm cuttable gel. Empure E JEL 100 shows good stability at high temperature, in neutral and mild acid medium as well as in low shear systems. Empure E JEL 100 can be used as a binding and thickening agent with good gelling properties in many food applications e.g. pasta and dumplings and dairy products. Empure E JEL 100 is recommended using in food products where low to medium viscosity is needed. 收起
Request Sample EMPURE ES 100 Emsland-Stärke GmbH Empure ES 100 is a functional clean label pea starch which allows developer creating food products with similar quality by using modified starch. Empure ES 100 can be used as a binding and thickening agent with adjusted gelatinization and dissolving prope...展开 Empure ES 100 is a functional clean label pea starch which allows developer creating food products with similar quality by using modified starch. Empure ES 100 can be used as a binding and thickening agent with adjusted gelatinization and dissolving properties for the food industry. Empure ES 100 is generally applied as binding and thickening agent in food products in which low to medium viscosities are needed as well as in applications which should show an evident thickening only at higher temperatures e.g. soups, sauces, gravies. Empure ES 100 can be added directly into cooking liquids, avoiding the formation of lumps. In bakery products, Empure ES 100 achieves increased volume as well as an improvement of the crumb structure. 收起
Request Sample EMPURE ES 200 Emsland-Stärke GmbH Empure ES 200 is a clean label pea starch, used as binding and thickening agent with adjusted swelling and dissolving properties for the food industry. Empure ES 200 after boiling provides very short, pasty solutions, whilst storing it is building a firm ...展开 Empure ES 200 is a clean label pea starch, used as binding and thickening agent with adjusted swelling and dissolving properties for the food industry. Empure ES 200 after boiling provides very short, pasty solutions, whilst storing it is building a firm cuttable gel. The starch shows good swelling properties, a good dispersion in hot and cooking liquids and provides moderate viscosity after cooking. It is recommended to use in applications where low viscosity and low shear systems are desired, such as soups and sauces, fruit fillings, snacks, dairy and bakery products. Empure ES 200 can be stirred directly into cooking liquids by avoiding of lump building. 收起
Request Sample EMPURE K JEL 100 Emsland-Stärke GmbH Empure K JEL 100 is a clean label pregelatinized potato starch which allows developer creating new products comparable to products using modified starch. Empure K JEL 100 is useful as binding and thickening agent in many food products. Empure K JEL 100...展开 Empure K JEL 100 is a clean label pregelatinized potato starch which allows developer creating new products comparable to products using modified starch. Empure K JEL 100 is useful as binding and thickening agent in many food products. Empure K JEL 100 is applied as a binding and thickening agent with excellent texturing and stabilizing properties in bakery products, instant sauces, instant pudding and desserts, especially for regulation of consistency and structure. This starch has good expansion and regulation properties for the manufacture of extruded, indirectly expanded snack products. 收起
Request Sample EMPURE K JEL 200 Emsland-Stärke GmbH Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump forma...展开 Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump formation. End products manufactured with Empure K JEL 200 have a very short and creamy structure with good mouth feeling properties. This starch has good coating as well as expansion regulating properties. Empure K JEL 200 has good texturing and stabilizing properties in bakery products, instant pudding and desserts, especially for regulation of consistency and structure. This starch can also be used as coating agent for nuts and as binding and texturing agent with good expansion regulation properties for the manufacture of extruded, indirectly expanded snack products. 收起
Request Sample EMPURE K JEL 300 Emsland-Stärke GmbH Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 h...展开 Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 has to be premixed with other ingredients as for example sugar to avoid lump formation. With increasing temperature, the viscosity of the solution decreases. Empure K JEL 300 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. 收起
Easy CL Pretzel Base Puratos Easy CL Pretzel Base is a clean label solution for pretzel type items. This product can be used in the production of a wide variety of bread types including: bagels, pretzel breads, and rolls.
Request Sample Emflake 3855 Emsland-Stärke GmbH Emflake 3855 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes and snacks. Ingredients incude: Potatoes, emulsifier mono- and diglyceride...展开 Emflake 3855 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes and snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidant ascorbic acid (E 300), spice extracts. 收起
Request Sample Emmenthal Natural Flavour SD powder - 61749SAV L'Italiana Aromi srl Emmenthal Natural Flavour SD is a powder, heat stable, natural flavour with the typical emmenthal organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product.
Request Sample Emwaxy® HV 500 Emsland-Stärke GmbH Emwaxy® HV 500 is a potato starch derivative used as binding and thickening agent, as well as texturing agent for a wide range of food application.
Request Sample Emwaxy® Jel 100 Emsland-Stärke GmbH Emwaxy® Jel 100 is a clean label pregelatinized waxy potato starch, applied as a universal binding, thickening and texturing agent in many food applications.
Request Sample Emwaxy® Jel 500 Emsland-Stärke GmbH Emwaxy® Jel 500 is a pregelatinized Potato starch derivative used as binding and thickening agent, as well as texture provider for a wide range of food applications.
Request Sample Emwaxy® Spray 200 Emsland-Stärke GmbH Emwaxy® Spray 200 is a low viscous, spray dried and cold soluble clean Label starch for the food industry.
Extendo Yeast Puratos Extendo Yeast is an inactive yeast with high reducing power to increase extensibility. This product can be used as an additive in producing a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, hamburger b...展开 Extendo Yeast is an inactive yeast with high reducing power to increase extensibility. This product can be used as an additive in producing a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, hamburger buns, pizzas, pretzels, rolls and yeast raised donuts. 收起
Extra Virgin Avocado Oil Extracciones Naturales S.A. de C.V. (ENAT) Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LD...展开 Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. 收起
GRINDSTED® Barrier System 1000 Kosher DuPont Danisco GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of ...展开 GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. This product is recommended for foods stored at refrigerated temperatures. 收起
Request Sample Gouda Natural Flavour SD powder - 61764SAV L'Italiana Aromi srl Gouda Natural Flavour SD is a powder, heat stable, natural flavour with the typical gouda organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product.
Intens Microwave Puratos Intens Microwave is a powdered modular improver for bakery items that improves short bite and reduces the toughness typical for baked goods that are microwaved. This product can be used in a wide range of bakery applications including: flat breads, flour ...展开 Intens Microwave is a powdered modular improver for bakery items that improves short bite and reduces the toughness typical for baked goods that are microwaved. This product can be used in a wide range of bakery applications including: flat breads, flour tortillas, hamburger buns, pizzas, pretzels, rolls, and soft rolls. Intens Microwave also influences one specific characteristics in the dough or bread without reformulating the entire recipe. 收起
Intens Moist Puratos Intens Moist is a modular improver for soft breads and rolls. This product can be used as an additive in a wide variety of bread products including: panettones, pretzels, rolls, soft rolls, toast breads and yeast raised donuts. Intens Moist is designed to...展开 Intens Moist is a modular improver for soft breads and rolls. This product can be used as an additive in a wide variety of bread products including: panettones, pretzels, rolls, soft rolls, toast breads and yeast raised donuts. Intens Moist is designed to enhance freshness by bringing additional moistness to the crumb. 收起
Intens Short Puratos Intens Short is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the shortness bite of yeast raised products. Intens Short reduces the chewiness of the product improving the freshness ...展开 Intens Short is a modular improver for soft breads and rolls. This product improves the eating experience of baking items by enhancing the shortness bite of yeast raised products. Intens Short reduces the chewiness of the product improving the freshness perception of the baked item. This product can be used as an additive in a wide variety of bread products including: bagels, flat bread, flour tortillas, hamburger buns, panettones, pizzas, pretzels, rolls, rye breads, soft rolls and toast breads. 收起
Intens Tolerance Puratos Intens Tolerance is a bread mix additive which improves the dough strength and dough tolerance leading to more volume. This product can be used as an additive to make a wide variety of bread products including: bagels, baguettes, ciabattas, flat bread, fl...展开 Intens Tolerance is a bread mix additive which improves the dough strength and dough tolerance leading to more volume. This product can be used as an additive to make a wide variety of bread products including: bagels, baguettes, ciabattas, flat bread, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, soft rolls, toast breads, and yeast raised donuts. Intens Tolerance is designed to replace up to 4% vital wheat gluten. 收起
Jalapeno Distillate, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Jalapeno Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of jalapeno. Jalapeno Distillate, Natural (Organic Compliant) provides the characteristic flavor of jalapeno to its desired applications. It has a wide vari...展开 Jalapeno Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of jalapeno. Jalapeno Distillate, Natural (Organic Compliant) provides the characteristic flavor of jalapeno to its desired applications. It has a wide variety of food-based applications, such as in hot sauces, tabasco, spices, and potatoes chips, etc. 收起
Kimo Intens Yeast Survival Puratos Kimo Intens Yeast Survival is a modular improver for frozen baking processes. This product can be used as an additive in a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, ...展开 Kimo Intens Yeast Survival is a modular improver for frozen baking processes. This product can be used as an additive in a wide variety of bread products including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, pretzels, rolls, rye breads, soft rolls and toast breads. Kimo Intens Yeast Survival is specifically formulated to increase yeast tolerance in unfermented frozen products. 收起
Kimo Intense Freeze Tolerance Puratos Kimo Intense Freeze Tolerance is a modular improver for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, multi-gr...展开 Kimo Intense Freeze Tolerance is a modular improver for frozen baking processes. This product can be used as an additive to create a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, soft rolls, and toast breads. Kimo Intense Freeze Tolerance is specifically formulated to increase the volume of unfermented frozen products. 收起
L-Malic Acid Qingdao Free Trade Zone United L-Malic Acid is an odorless and tasteless white crystalline powder that is soluble in alcohol and water. This food additive functions as a flavor enhancer, finding application in foods and beverages requiring fruity flavors. It is also used as an acidulan...展开 L-Malic Acid is an odorless and tasteless white crystalline powder that is soluble in alcohol and water. This food additive functions as a flavor enhancer, finding application in foods and beverages requiring fruity flavors. It is also used as an acidulant in jellies, jams, and foods containing fruits, as a preserver of the natural color of fruit juices, and in sports drinks for nutritional benefits. 收起
Maize (Corn) Grits Coarse Soon Soon Oilmills SDN BHD Maize (Corn) Grits Coarse is best suited for extruded corn products.
Maize (Corn) Grits Fine Soon Soon Oilmills SDN BHD Maize (Corn) Grits Fine is a finely ground corn grit that is best suited for the production of corn based snack foods.
Maize (Corn) Grits Special Grade Soon Soon Oilmills SDN BHD Maize (Corn) Grits Special Grade is best suited for brewing and snack food production.
Molderator Puratos Molderator is an all natural option for mold inhibition in baked goods. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, loaf breads, multi-grain w...展开 Molderator is an all natural option for mold inhibition in baked goods. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Molderator does not impact the taste profile of bakery items. 收起
N-TACK® Ingredion N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion...展开 N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterized by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks. 收起
Request Sample Natural Biryani Masala Flavour SD powder - 20214SAV L'Italiana Aromi srl Natural Biryani Masala Flavour SD is a powder, heat stable, natural flavour with the typical biryani masala organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Request Sample Natural Black Truffle Flavour SD powder - 20224SAV L'Italiana Aromi srl Natural Black Truffle Flavour SD is a powder, heat stable, natural flavour with the typical black truffle organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Request Sample Natural Blueberry and Cranberry Flavour SD powder - 61720SAV L'Italiana Aromi srl Natural Blueberry and Cranberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry and cranberry organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Request Sample Natural Cheese Flavour SD powder - 20219SAV L'Italiana Aromi srl Natural Cheese Flavour SD is a powder, heat stable, natural flavour with the typical cheese organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Request Sample Natural Coconut and Tumeric Flavour SD powder - 20215SAV L'Italiana Aromi srl Natural Coconut and Tumeric Flavour SD is a powder, heat stable, natural flavour with the typical coconut and tumeric organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Request Sample Natural Coriander and Garlic Flavour SD powder - 20216SAV L'Italiana Aromi srl Natural Coriander and Garlic Flavour SD is a powder, heat stable, natural flavour with the typical coriander and garlic organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Request Sample Natural Curry Flavour SD powder - 20217SAV L'Italiana Aromi srl Natural Curry Flavour SD is a powder, heat stable, natural flavour with the typical curry organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Request Sample Natural Garam Masala Flavour SD powder - 20221SAV L'Italiana Aromi srl Natural Garam Masala Flavour SD is a powder, heat stable, natural flavour with the typical garam masala organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Request Sample Natural Pink Pepper and Lime Flavour SD powder - 20222SAV L'Italiana Aromi srl Natural Pink Pepper and Lime Flavour SD is a powder, heat stable, natural flavour with the typical pink pepper and lime organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Request Sample Natural Pizza Flavour SD powder - 20223SAV L'Italiana Aromi srl Natural Pizza Flavour SD is a powder, heat stable, natural flavour with the typical pizza organoleptic profile. The application is in potato pellets with a dosage of 70 g/kg in the finished product.
Request Sample Natural Raspberry and Red Currant Flavour SD powder - 61721SAV L'Italiana Aromi srl Natural Raspberry and Red Currant Flavour SD is a powder, heat stable, natural flavour with the typical raspberry and red currant organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Request Sample Natural Red Fruit and Acerola Flavour SD powder - 20220SAV L'Italiana Aromi srl Natural Red Fruit and Acerola Flavour SD is a powder, heat stable, natural flavour with the typical red fruits and acerola organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Request Sample Natural Thai Green Curry Flavour SD powder - 20218SAV L'Italiana Aromi srl Natural Thai Green Curry Flavour SD is a powder, heat stable, natural flavour with the typical thai green curry organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Nu-RICE® RIBUS, Inc. Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...展开 Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. 收起