Corn Starch 

Corn Starch is a white powder with a neutral smell that is derived from corn. It is a carbohydrate that is found in the corn plant. When mixed with water, starch will become thicker and can be used as a thickening, stiffening or gluing agent. Starch is widely used in the food industry, particularly in baking.


产品技术规格书 TDS


Qingdao Rawchem Imp&exp Co., Ltd. is a worldwide supplier of chemical and food ingredients. Their organization is chiefly dedicated to doing the matter of distribution and production of natural material everywhere throughout the world. The products are chiefly Chemical items, including Protein, Starch and Sweeteners. Their objective is to provide service to Chinese ingredient and food additives enterprises, advertise on a global scale those same industries, and let individuals everywhere throughout the world enter a green world and have a healthier life.


Qingdao Rawchem Imp&Exp Co., Ltd.

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