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34WheyUSA Marron Foods 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product ...展开 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product is often used in dairy and meat products, snack foods, cereal products, beverages, etc. 收起
35 (Whey protein concentrate) Saputo Ingredients 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...展开 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. 收起
80 Instantized (Whey protein concentrate) Saputo Ingredients 80 Instantized (Whey Protein Concentrate) is a highly used and highly versatile product that is a uniform color (white to cream) with fluid flow. This freshly made whey product is produced through a membrane process that contains 80% protein and is spray-...展开 80 Instantized (Whey Protein Concentrate) is a highly used and highly versatile product that is a uniform color (white to cream) with fluid flow. This freshly made whey product is produced through a membrane process that contains 80% protein and is spray-dried. It is most commonly used in athletic supplements to increase the daily dietary intake of protein. Whey concentrates are low in fat and cholesterol (still significant) but contain higher levels of bio-active compounds and carbohydrates from the lactose. 收起
80 Regular (Whey protein concentrate) Saputo Ingredients 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...展开 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. 收起
80WheyUSA™ Marron Foods 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...展开 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起
80WheyUSA™ (rBGH-free) Marron Foods 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...展开 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起
90WheyUSA™ Marron Foods 90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids ...展开 90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids and is functional in terms of solubility, water absorption, gelling and whipping properties. This product is often used in protein enriched sports and health drinks, protein fortified nutrition bars, and clinical supplements. 收起
Acid And Lab Casein Euroduna Food Ingredients Acid and Lab Casein (Rennet Casein) is made from fresh pasteurized milk that has been coagulated by means of acid and lab casein. It can be used for the manufacturing of cheese and products for athletes.
Acid Casein Bhole Baba Dairy Industries Ltd. Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e....展开 Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e. Casein 30 ,Casein 60 and Casein 90 with its uses both in edible and technical applications. The Product's edible applications include usage in medicine and nutrients- mainly for infants and sportsmen and in production of processed cheese and caseinates. Because of the foaming capability, water and fat absorbability and emulsification, caseins are used for meat sauces, different kind of fast foods, coffee whiteners and in pharmaceutical industry. 收起
Acid Casein (Fresh Curd) Interfood Ingredients Ltd Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applicatio...展开 Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Acid Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起
Acid Casein - Mesh 100 Kaskat Ltd Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as...展开 Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 30 Kaskat Ltd Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as a...展开 Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein - Mesh 60 Kaskat Ltd Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as a...展开 Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. 收起
Acid Casein Powder Irish Dairy Board Proteins and Ingredients Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...展开 Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. 收起
Request Sample Avonlac® 134G Glanbia Nutritionals Avonlac® 134G whey protein concentrate is 34% protein, with functional benefits that make it an ideal ingredient for a wide range of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutritio...展开 Avonlac® 134G whey protein concentrate is 34% protein, with functional benefits that make it an ideal ingredient for a wide range of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. 收起
Request Sample Avonlac® 180 Glanbia Nutritionals Avonlac® 180 concentrated whey protein delivers an excellent source of whey protein to food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix pow...展开 Avonlac® 180 concentrated whey protein delivers an excellent source of whey protein to food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. 收起
Request Sample Avonlac® 182 Organic Glanbia Nutritionals Avonlac® 182 Organic is an 80% whey protein concentrate delivering an excellent source of whey protein to various food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy...展开 Avonlac® 182 Organic is an 80% whey protein concentrate delivering an excellent source of whey protein to various food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. 收起
Request Sample Avonlac® 282 Glanbia Nutritionals Avonlac® 282 whey protein concentrate is 80% protein; an excellent source of instantized whey protein to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This...展开 Avonlac® 282 whey protein concentrate is 80% protein; an excellent source of instantized whey protein to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. 收起
Request Sample Avonlac® 282 SFL Glanbia Nutritionals Avonlac® 282 SFL is a premium rBST free whey protein concentrate, instantized with sunflower lecithin for superior dispersion and mixing properties in a variety of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This produ...展开 Avonlac® 282 SFL is a premium rBST free whey protein concentrate, instantized with sunflower lecithin for superior dispersion and mixing properties in a variety of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. 收起
Request Sample Avonlac® 282 SFL Organic Glanbia Nutritionals Avonlac® 282 SFL Organic is a premium rBST free whey protein concentrate, instantized with organic sunflower lecithin for superior dispersion and mixing properties in a variety of foods and beverages.
Request Sample Avonlac® 282 SWC rBST Free Glanbia Nutritionals Avonlac® 282 SWC rBST Free whey protein concentrate is 80% protein; an excellent source of whey protein instantized to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, cream...展开 Avonlac® 282 SWC rBST Free whey protein concentrate is 80% protein; an excellent source of whey protein instantized to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. 收起
Request Sample Bakigen® 1060 Whole Egg Replacer Agropur Ingredients Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, an...展开 Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, and cereal & fruit bars. 收起
Request Sample Bakigen® 1360 Agropur Ingredients Bakigen® 1360 is a whole-egg replacement system for use in bakery applications such as cake, cookies and muffins.
Request Sample Bakigen® 1751 Whole Egg Replacer Agropur Ingredients Bakigen® 1751 is a clean label whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Ba...展开 Bakigen® 1751 is a clean label whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Bakigen® 1751 stabilizes batters and mixes, and proves crumb structure. 收起
Request Sample BarGAIN® 381 Glanbia Nutritionals BarGAIN® 381 is a unique blend of whey and soy proteins for use in nutrition bars. Merging the best of these two proteins, BarGAIN® 381 enhances texture, flavor and shelf life of bar and bakery applications. BarGAIN® 381 can be used as the sole source of ...展开 BarGAIN® 381 is a unique blend of whey and soy proteins for use in nutrition bars. Merging the best of these two proteins, BarGAIN® 381 enhances texture, flavor and shelf life of bar and bakery applications. BarGAIN® 381 can be used as the sole source of protein in bars with low to moderate levels of protein or in combination with other proteins for high-protein bars. BarGAIN® solutions create a softer texture, working to extend shelf life while providing a clean flavor profile. They are ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起
Request Sample BarGAIN® 680 Glanbia Nutritionals BarGAIN® 680 is a protein dry blend for use in the fortification of bread and other high gluten baking applications. BarGAIN® 680 is considered an agricultural product and is intended to be used as an ingredient in baked goods. As such, it is not consider...展开 BarGAIN® 680 is a protein dry blend for use in the fortification of bread and other high gluten baking applications. BarGAIN® 680 is considered an agricultural product and is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. BarGAIN® solutions create a softer texture, working to extend shelf life while providing a clean flavor profile. They are ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起
Request Sample BarPro® 283 Glanbia Nutritionals BarPro® 283 is a milk protein concentrate with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 283 can be used as the sole source of protein in making nutrition bars. The BarPro® line is composed of milk protein systems...展开 BarPro® 283 is a milk protein concentrate with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 283 can be used as the sole source of protein in making nutrition bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起
Request Sample BarPro® 284 Glanbia Nutritionals BarPro® 284 is a milk protein concentrate with unique properties that include improved texture and mouthfeel designed to keep nutrition bars soft through their shelf life. BarPro 284 can be used as the sole protein in making nutrition bars.The BarPro® lin...展开 BarPro® 284 is a milk protein concentrate with unique properties that include improved texture and mouthfeel designed to keep nutrition bars soft through their shelf life. BarPro 284 can be used as the sole protein in making nutrition bars.The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起
Request Sample BarPro® 288 Glanbia Nutritionals BarPro® 288 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 288 can be used as the sole protein in making nutrition bars. The BarPro® line is composed of milk protein systems with enhanced ...展开 BarPro® 288 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 288 can be used as the sole protein in making nutrition bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起
Request Sample BarPro® 291 Glanbia Nutritionals BarPro® 291 is a partially hydrolyzed milk protein isolate with enhanced functional characteristics designed for extending the shelf life of nutrition bars. Its unique combination of milk proteins and peptides minimizes bar hardening. BarPro® 291 can be u...展开 BarPro® 291 is a partially hydrolyzed milk protein isolate with enhanced functional characteristics designed for extending the shelf life of nutrition bars. Its unique combination of milk proteins and peptides minimizes bar hardening. BarPro® 291 can be used as the sole protein source in making nutritional bars with high levels of dairy protein. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起
Request Sample BarPro® 292 rBST Free Glanbia Nutritionals BarPro® 292 rBST Free is a milk protein isolate that is ideal for bar formulations. The controlled protein solubility allows greater versatility in formulation, contributing to improved texture and extended shelf life. The BarPro® line is composed of milk...展开 BarPro® 292 rBST Free is a milk protein isolate that is ideal for bar formulations. The controlled protein solubility allows greater versatility in formulation, contributing to improved texture and extended shelf life. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起
Request Sample BarPro® 296 Glanbia Nutritionals BarPro® 296 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel in bars with high fiber content. BarPro 296 can be used as the sole protein in making nutrition bars.The BarPro® line is composed of milk p...展开 BarPro® 296 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel in bars with high fiber content. BarPro 296 can be used as the sole protein in making nutrition bars.The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起
Request Sample BarPro® 388 Glanbia Nutritionals BarPro® 388 is a dairy protein blend using Truly GrassfedTM ingredients with unique properties that include improved texture, shelf life and mouthfeel in high protein bars, baked goods and snacks. BarPro 388 can be used as the sole protein in making nutri...展开 BarPro® 388 is a dairy protein blend using Truly GrassfedTM ingredients with unique properties that include improved texture, shelf life and mouthfeel in high protein bars, baked goods and snacks. BarPro 388 can be used as the sole protein in making nutrition bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起
Request Sample BarPro® 480 Glanbia Nutritionals BarPro® 480 is a functional organic milk protein concentrate ingredient with unique properties that include improved flavor, texture and processing in high protein bars. The BarPro® line is composed of milk protein systems with enhanced functional charact...展开 BarPro® 480 is a functional organic milk protein concentrate ingredient with unique properties that include improved flavor, texture and processing in high protein bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起
Request Sample BarPro® 585 rBST Free Glanbia Nutritionals BarPro® 585 is an rBST-free milk protein isolate, ultrafiltered from Grade A milk. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening...展开 BarPro® 585 is an rBST-free milk protein isolate, ultrafiltered from Grade A milk. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. 收起
Request Sample BevEdge™ Whey Protein A-220W Glanbia Nutritionals BevEdge™ Whey Protein A-220W is a new patent-pending BevEdge™ technology which offers a clean label method of delivering exceptional dispersibility without lecithin. Applied here, BevEdge™ Whey Protein A-220W offers instantized, pre-acidified whey protein...展开 BevEdge™ Whey Protein A-220W is a new patent-pending BevEdge™ technology which offers a clean label method of delivering exceptional dispersibility without lecithin. Applied here, BevEdge™ Whey Protein A-220W offers instantized, pre-acidified whey proteins isolate for use in high acid powdered drink mixes. With high dispersibility, clean label, clean flavor and clarity, it is the perfect solution for citrus and fruit flavored nutritional powdered drink mixes. Ideal for high acid ready-to-mix beverages. 收起
Request Sample BevWise® A-100W Glanbia Nutritionals BevWise® A-100W is a premium whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise® A-100W allows better flavor expression than comparable proteins. BevWise® Protein Systems provide exceptional nutritional attribute...展开 BevWise® A-100W is a premium whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise® A-100W allows better flavor expression than comparable proteins. BevWise® Protein Systems provide exceptional nutritional attributes and functional benefits to high, intermediate and neutral pH beverages. Benefits include superior clarity, less astringency, improved processing with better dispersion, and reduced processing time/costs. Ideal for high acid ready-to-drink beverages, intermediate pH ready-to-drink beverages, low-acid ready-to-drink beverages. 收起
Request Sample BevWise® A-105W Glanbia Nutritionals BevWise® A-105W is a premium whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise A-105W allows better flavor expression than comparable proteins. BevWise® Protein Systems provide exceptional nutritional attributes ...展开 BevWise® A-105W is a premium whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise A-105W allows better flavor expression than comparable proteins. BevWise® Protein Systems provide exceptional nutritional attributes and functional benefits to high, intermediate and neutral pH beverages. Benefits include superior clarity, less astringency, improved processing with better dispersion, and reduced processing time/costs. Ideal for high acid ready-to-drink beverages, intermediate pH ready-to-drink beverages, low-acid ready-to-drink beverages. 收起
Request Sample BevWise® A-120W Glanbia Nutritionals BevWise® A-120W is a premium quality whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise® A-120W has been acidified with citric acid which allows for excellent flavor expression. BevWise® Protein Systems provide e...展开 BevWise® A-120W is a premium quality whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise® A-120W has been acidified with citric acid which allows for excellent flavor expression. BevWise® Protein Systems provide exceptional nutritional attributes and functional benefits to high, intermediate and neutral pH beverages. Benefits include superior clarity, less astringency, improved processing with better dispersion, and reduced processing time/costs. Ideal for high acid ready-to-drink beverages, intermediate pH ready-to-drink beverages, low-acid ready-to-drink beverages. 收起
Request Sample BevWise® I-300W Glanbia Nutritionals BevWise® I-300W is a patent pending ingredient designed for intermediate pH ready-to-drink beverage systems providing a smooth, clean flavor. BevWise® Protein Systems provide exceptional nutritional attributes and functional benefits to high, intermediat...展开 BevWise® I-300W is a patent pending ingredient designed for intermediate pH ready-to-drink beverage systems providing a smooth, clean flavor. BevWise® Protein Systems provide exceptional nutritional attributes and functional benefits to high, intermediate and neutral pH beverages. Benefits include superior clarity, less astringency, improved processing with better dispersion, and reduced processing time/costs. Ideal for high acid ready-to-drink beverages, intermediate pH ready-to-drink beverages, low-acid ready-to-drink beverages. 收起
Request Sample BiPRO® C.C. 9500 (acid-stable whey protein isolate) Agropur Ingredients BiPRO® C.C. 9500 (acid-stable whey protein isolate) is a functional whey protein isolate designed for high clarity and solubility in acidified protein beverages. BiPRO® C.C. 9500 facilitates clean label formulation in beverages, without the use of additio...展开 BiPRO® C.C. 9500 (acid-stable whey protein isolate) is a functional whey protein isolate designed for high clarity and solubility in acidified protein beverages. BiPRO® C.C. 9500 facilitates clean label formulation in beverages, without the use of additional acidulants. It is lactose-free and fully soluble over the pH range 2.0 to 9.0. BiPRO® C.C. 9500 is purified from fresh sweet dairy whey; pH adjusted, and spray dried. The result is a homogenous, free-flowing, semi-hygroscopic powder with a slightly acidic, clean flavor. This protein is rich in branched chain amino acids. Its unique, natural, and pure dairy protein consists of individual whey protein components such as beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, lactoferrin, and immunoglobulins. 收起
Request Sample BioZate® 8000 hydrolyzed whey protein isolate Agropur Ingredients BioZate® 8000 is a hydrolyzed whey protein isolate. This nutritionally complete protein source with rapid digestibility converted from ion-exchange purified whey protein is isolated from cheese to more than 90% levels of pure protein. Applications include...展开 BioZate® 8000 is a hydrolyzed whey protein isolate. This nutritionally complete protein source with rapid digestibility converted from ion-exchange purified whey protein is isolated from cheese to more than 90% levels of pure protein. Applications include sports nutrition, beverages for special diets, and nutrition bars. Benefits of BioZate® 8000 for Sports Nutrition include quick digestibility, low bitterness, high leucine content, and it contains essential branched chain amino acids (BCAAs). 收起
Request Sample Bioferrin® 1000 Glanbia Nutritionals Bioferrin® 1000 bovine lactoferrin is a natural, biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. It offers maximum bioactivity by eliminating exposure to the denaturing effects of high temperatu...展开 Bioferrin® 1000 bovine lactoferrin is a natural, biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. It offers maximum bioactivity by eliminating exposure to the denaturing effects of high temperature during processing”. Bioferrin 1000 is processed to provide a lower iron form of Lactoferrin (compared to Bioferrin 2000). 收起
Request Sample Bioferrin® 2000 Glanbia Nutritionals Bioferrin® 2000 is a natural, biologically active milk protein, isolated from fresh sweet whey using advanced fractionation separation technologies. It is a gentler source of iron and supports a network of healthy biological functions (immune boost, intes...展开 Bioferrin® 2000 is a natural, biologically active milk protein, isolated from fresh sweet whey using advanced fractionation separation technologies. It is a gentler source of iron and supports a network of healthy biological functions (immune boost, intestinal health, cardiovascular health, weight management, skin health, joint, bone). This product is ideal for infant formula, functional food and beverages, dietary supplements, and cosmetics. 收起
Request Sample Bioferrin® 2000 HP Glanbia Nutritionals Bioferrin® 2000 HP is a natural, biologically active milk protein, isolated from fresh sweet whey using advanced fractionation separation technologies. This product is freeze dried and tested according to GB protocols. Bioferrin 2000 HP is Glanbia’s lacto...展开 Bioferrin® 2000 HP is a natural, biologically active milk protein, isolated from fresh sweet whey using advanced fractionation separation technologies. This product is freeze dried and tested according to GB protocols. Bioferrin 2000 HP is Glanbia’s lactoferrin with “high purity” for baby formula applications in Europe and China. 收起
Calcium Caseinate Euroduna Food Ingredients Calcium Caseinate is an acid casein coagulate produced from fresh pasteurized milk. For meat products, toppings, coffee whitener, ice cream powder and food products for athletics
Calcium Caseinate Foodchem International Corporation Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for...展开 Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It has thickening, emulsification and formability properties, and is often used as a food additive for the following: nutrition beverages, cheese, bread and baked goods. 收起
Calcium Caseinate Huaan Biotechnology Group Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processe...展开 Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. 收起
Calcium Caseinate Kaskat Ltd Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...展开 Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. 收起
Calcium Caseinate Nutra Food Ingredients, LLC Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in app...展开 Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. 收起
Calcium Caseinate 220 EPI Ingredients Calcium Caseinate 220 is highly soluble with excellent emulsifying and whipping properties. It is used in the adult nutrition, bakery and dairy products applications.
Calcium Caseinate Powder Irish Dairy Board Proteins and Ingredients Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder wh...展开 Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. 收起
Carbelac® Low Lactose Carbery Ingredients Carbelac® Low Lactose is a high quality whey protein concentrate with excellent solubility that disperses rapidly and delivers a clean, natural taste. Through Ultrafiltration and enzyme technology Carbelac® Low Lactose has exceptionally low lactose conten...展开 Carbelac® Low Lactose is a high quality whey protein concentrate with excellent solubility that disperses rapidly and delivers a clean, natural taste. Through Ultrafiltration and enzyme technology Carbelac® Low Lactose has exceptionally low lactose content. It offers high levels of Branched Chain Amino Acids (BCAAs) and has excellent biological value with good mouthfeel and texture. It is 100% natural and has fully traceable to farm source. It is Kosher and Halal approved and suitable for Vegetarians. This product can be used in beverages, meal replacement, weight management, products for lactose intolerant, nutritional bars and clinical nutrition. 收起
Casein Hainan Zhongxin Wanguo Chemical Co., Ltd. Casein is used in dairy applications such as liquid coffee creamers, powdered infant milk, and non-dairy powdered milk substitutes.
Casein Peptone Type I Global BioIngredients, Inc. Casein Peptone Type I is a pancreatic digest of casein containing all the amino acids found in casein as well as larger peptide fractions. It is a nutrient for use in culture media for producing antibiotics, toxins, enzymes and other biological products. ...展开 Casein Peptone Type I is a pancreatic digest of casein containing all the amino acids found in casein as well as larger peptide fractions. It is a nutrient for use in culture media for producing antibiotics, toxins, enzymes and other biological products. This product is widely used in the pharmaceutical and veterinary industries and in diagnostic culture media. 收起
Casein Phosphopeptides Huaan Biotechnology Group Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, i...展开 Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, improving consumers' overall uptake of important minerals such as calcium. This product is heat stable and does not impact the flavor or quality of food. It can be used as an ingredient in healthy and nutritional products, milk products such as fruit milk, infant nutritional rice powder, high calcium biscuits, nutritional oatmeal, gum products, and anti-decaying & strengthening toothpaste, beer, aerated beverages. 收起
Caseine I.H.C. Chempharm Casein is a protein that is found in milk and used independently in many foods as a binding agent. Technically, it is part of a group called phosphoproteins, collections of proteins bound to something containing phosphoric acid. It may also be called case...展开 Casein is a protein that is found in milk and used independently in many foods as a binding agent. Technically, it is part of a group called phosphoproteins, collections of proteins bound to something containing phosphoric acid. It may also be called caseinogen, particularly in European foods. A salt, meaning it has no net ionic charge, of the element calcium, casein has a number of interesting properties that make it useful in foods and cooking. Many people believe proteins are healthier if consumed when not denatured — one of the major lines of reasoning used in supporting a raw food diet. Denaturing occurs when a protein loses its inherent structure, due to high heat or acid for example, at which point it no longer acts in the ordinary manner. Casein, because of its structure, is not susceptible to denaturing. Casein can be found in two main types: edible and technical. Edible casein is widely used in both medicine and food, both for nutritional value and as a binder. The technical type is used in an enormous range of products, including paints, cosmetics, and many types of adhesives. A significant number of people are allergic to this protein and may find themselves experiencing reactions both to food products and to products such as nail polish that contain it. 收起
Request Sample Cornerstone® 100 Sweet Condensed Skim Milk Replacer Agropur Ingredients Cornerstone® 100 sweetened condensed skim milk replacer functions as a heat stable emulsifier offering an economical alternative to sweetened condensed skim milk.
Request Sample Cornerstone® 112 Agropur Ingredients Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap res...展开 Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap resistance in chocolate coatings and provides dairy flavor in chocolate. 收起
Request Sample Cornerstone® 180 Agropur Ingredients Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in...展开 Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 EX has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Request Sample Cornerstone® 200 Agropur Ingredients Cornerstone® 200 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications.
Request Sample Darigen® 6141 Whole Milk Extender Agropur Ingredients Darigen® 6141 is an economical whole milk base 26% fat dairy solid extender in fluid milk applications.
Request Sample Darigen® 6251 Whole Milk Replacer Agropur Ingredients Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole mi...展开 Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole milk powder while staying more cost-effective. This product is very consistent and allows manufacturers to adjust solids to their specific formulations. 收起
De-mineralized Whey Protein Synutra Ingredients De-mineralized Whey Protein is a main ingredient in infant formula products. It is considered a better dietary and energy food ingredient than re-constituted whey protein from whey protein isolate and lactose.
Dumoco® Lactoferrin Bovine Dumoco Co. Ltd. Dumoco® Lactoferrin Bovine appears as a white colored powder. This product lacks any flavor and aroma. This product is a protein that naturally occurs in mammal milk. Dumoco® Lactoferrin Bovine is used in various food and beverage products for nutritional...展开 Dumoco® Lactoferrin Bovine appears as a white colored powder. This product lacks any flavor and aroma. This product is a protein that naturally occurs in mammal milk. Dumoco® Lactoferrin Bovine is used in various food and beverage products for nutritional value, including in dairy, beverages, infant formula, and health foods. 收起
EPIPROT 60 UL EPI Ingredients EPIPROT 60 UL is a concentrate of 60% native proteins resulting from a cold ultrafiltration without denaturation of the proteins. This natural casein / protein ratio ingredient of 80/20 milk is white, homogeneous and powdery.
EPIPROT 60 ULD EPI Ingredients EPIPROT 60 ULD is a concentrate of 60% native proteins resulting from a cold ultrafiltration without denaturation of the proteins. This natural casein / protein ratio ingredient of 80/20 milk is debacterized, is white, homogeneous and powdery.
Edible Casein Foodchem International Corporation Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protei...展开 Edible Casein is a protein powder without crystallinity and hygroscopicity, it dissolves at 0.8-1.2% in water under normal temperature. It dissolves in diluted alkali solution easily. Edible Casein is a pure natural creamy food ingredient with high protein which is made from natural yak dry milk curd by Hi-Tech bio-engineering. It is a major component of cheese as an additive and binder. 收起
Edible Casein Huaan Biotechnology Group Edible Casein is a high quality milk protein product produced by acid precipitation of the casein from dry milk. This product is white and has a bland flavor. It can be used for non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper c...展开 Edible Casein is a high quality milk protein product produced by acid precipitation of the casein from dry milk. This product is white and has a bland flavor. It can be used for non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper coatings/glues. 收起
Edible Grade Acid Casein Milkfood Limited Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different foo...展开 Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent. It is a low fat milk protein, free of carbohydrates. It has good flavor and excellent dietary properties that makes it ideal for medical and nutritional application. 收起
Hydrolysis of Casein by Hydrochloric Acid Huaan Biotechnology Group Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free ami...展开 Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free amino acid and more than 80% of nitrogen and protein. The amino acid is the basis of complex protein which is one part of the basic nutritional elements for humans, animals and animalcules. The product increases animal appetite and nutritional value of food. 收起
Request Sample Hydrovon™ 180 with EET Glanbia Nutritionals Hydrovon™ 180 with EET is a concentrated hydrolyzed whey protein with embedded enzyme technology designed to target the release of leucine peptides. Ideal for ready-to-mix powders.
Request Sample Hydrovon™ 280 with EET Glanbia Nutritionals Hydrovon™ 280 with EET is a concentrated hydrolyzed whey protein with embedded enzyme technology designed to target the release of leucine peptides for better absorption. Ideal for ready-to-mix powders.
Request Sample Iso Chill® 3400 Agropur Ingredients Iso Chill® 3400 is a functional whey protein concentrate in powdered form obtained by cold filtered technology which concentrates the protein to a 34 percent level. It enhances desirable food characteristics such as solubility, emulsification, dairy flavo...展开 Iso Chill® 3400 is a functional whey protein concentrate in powdered form obtained by cold filtered technology which concentrates the protein to a 34 percent level. It enhances desirable food characteristics such as solubility, emulsification, dairy flavor, water binding, and color & flavor development. 收起
Request Sample Iso Chill® 8000 Agropur Ingredients Iso Chill® 8000 is derived from fresh, sweet dairy whey that is further processed by unique cold filtered technology which concentrates the protein to an 80 percent level.
Request Sample Iso Chill® 9000 Agropur Ingredients Iso Chill® 9000 is processed by a low temperature cold microfiltration process. It is derived from sweet whey that has been cold membrane filtered and spray dried by gentle indirect heat to ensure the highest product quality.
Isolac® Clear Carbery Ingredients Isolac® Clear is an advanced whey protein isolate for beverages. Ideal for consumers looking for a nutritional protein boost. Isolac® Clear is high in protein with a clean taste and rapid dispersion. Isolac Clear offers excellent clarity and heat stabili...展开 Isolac® Clear is an advanced whey protein isolate for beverages. Ideal for consumers looking for a nutritional protein boost. Isolac® Clear is high in protein with a clean taste and rapid dispersion. Isolac Clear offers excellent clarity and heat stability at low pH. It has has high levels of Branched Chain Amino Acids (BCaas) and high biological value. It has low lactose and fat, and low glycemic Index. Isolac® Clear is 100% natural, and fully traceable to farm source. This product is Kosher and Halal approved and suitable for Vegetarians. This product can be used in beverages, meal replacement, weight management and clinical nutrition. 收起
Isolac® Instant Carbery Ingredients Isolac® Instant is a superior whey protein isolate, ideal for consumers looking for a low-fat and high protein nutritional boost across a range of food and beverage formats. Isolac® Instant is highly soluble, clean tasting, and offersease of mixing, high ...展开 Isolac® Instant is a superior whey protein isolate, ideal for consumers looking for a low-fat and high protein nutritional boost across a range of food and beverage formats. Isolac® Instant is highly soluble, clean tasting, and offersease of mixing, high levels of Branched Chain Amino Acids (BCAAs), low lactose and low glycemic index. It is 100% natural and fully traceable to farm source. This product is Kosher and Halal approved and suitable for Vegetarians. This product can be used in beverages, meal replacement, weight management and clinical nutrition. 收起
Lactalbumin Hydrolysate Global BioIngredients, Inc. Lactalbumin Hydrolysate is used as an amino acid replacement. This peptone is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of essential amino acids, it is used in microbiological and tissue culture media formula...展开 Lactalbumin Hydrolysate is used as an amino acid replacement. This peptone is obtained by a pancreatic digest of lactalbumin and whey protein. Due to the high content of essential amino acids, it is used in microbiological and tissue culture media formulations. 收起
Lactepi 25 G.1 EPI Ingredients Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It prov...展开 Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It provides from 70% up to 100% of the non fat milk solids and is used in the prepared dishes and sauces industries. 收起
Lactepi 27 L EPI Ingredients Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimme...展开 Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimmed milk, Lactepi 27 L is also recommended in cooked meats and convenience food. 收起
Lactepi 305 EPI Ingredients Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suite...展开 Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suited for the cooked meat industry. It also optimizes the texture and water retaining abilities in fish terrines during the pre-emulsifying process. 收起
Lactium® Ingredia Nutritional Lactium® is a milk protein hydrolysate which contains a bioactive peptide with soothing properties. It is heat-stable, there are no off-flavors in applications, is water-soluble at recommended dosage, and come in a variety of particle sizes. Lactium® ...展开 Lactium® is a milk protein hydrolysate which contains a bioactive peptide with soothing properties. It is heat-stable, there are no off-flavors in applications, is water-soluble at recommended dosage, and come in a variety of particle sizes. Lactium® as a dietary supplement can be adapted to capsules, soft-gels, tablets, sticks, and gums. As a functional food it can be adapted to dairy products, fermented milk, biscuits, beverages, chocolate, and cereal bars. Lactium® has an appearance of a white cream powder with a neutral taste. 收起
Magnesium Caseinate 880 EPI Ingredients Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This ...展开 Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is recommended for different food sectors, such as dietetic, biscuit, cheese, and dairy products. 收起
Milk Permeate Powder Vitalus Nutrition Inc. Milk Permeate Powder is a by-product of skim milk derived during the ultra filtration process that turns skim milk into milk protein concentrate. This product has a clean, slightly salty taste. It is commonly used as a milk substitute in beverages, season...展开 Milk Permeate Powder is a by-product of skim milk derived during the ultra filtration process that turns skim milk into milk protein concentrate. This product has a clean, slightly salty taste. It is commonly used as a milk substitute in beverages, seasonings, soups, desserts, confectionery, sauces, dairy and bakery. 收起
Milk Protein Concentrate Euroduna Food Ingredients Milk Protein Concentrate is made by ultra filtration and spray drying using low heat. It can be used as a dietetic, products for athletics, stabiliser and coffee whitener.
Milk Protein Concentrate Kaskat Ltd Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying....展开 Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying. Milk Protein Concentrate is used as an emulsifier in the food and beverage industry, specifically for uses in nutritional and dietary products, geriatric nutritional products, recombined and processed cheeses, bakery and confection products, and processed meat. 收起
Milk Protein Concentrate (MPC/42) Nutra Food Ingredients, LLC Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in...展开 Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起
Milk Protein Concentrate (MPC/80) Nutra Food Ingredients, LLC Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in...展开 Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起
Milk Protein Concentrate MPC 70% Vitalus Nutrition Inc. Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high ...展开 Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in this product is approximately 70.0%. It is often used in sports nutrition beverages and bars, icings, desserts, soups, sauces, bakery and dairy. 收起
Milk Protein Concentrate MPC 80% Vitalus Nutrition Inc. Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light mil...展开 Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light milky aroma, and high opacity. The percentage of protein in this product is approximately 80.0%. It is commonly used in sports nutrition beverages and bars, weight management foods, icings, desserts, soups, etc. 收起
Milk Protein Concentrate MPC 80% HT Vitalus Nutrition Inc. Milk Protein Concentrate MPC 80% HT is a heat stable protein specifically designed for liquid nutritional formulas. It is manufactured from fresh skim milk, and has a clean milky taste, light milky aroma, and high opacity. The percentage of protein in thi...展开 Milk Protein Concentrate MPC 80% HT is a heat stable protein specifically designed for liquid nutritional formulas. It is manufactured from fresh skim milk, and has a clean milky taste, light milky aroma, and high opacity. The percentage of protein in this product is approximately 80.0%. It is often used in soups, sauces, bakery, dairy, desserts, etc. 收起
Milk Protein Concentrate MPC 85% Vitalus Nutrition Inc. Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%....展开 Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%. It is often used in sauces, soups, sports beverage and protein bars, etc. 收起
Milk Protein Concentrate-Spray Dried (MPC 85) Interfood Ingredients Ltd Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of appli...展开 Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Milk Protein Concentrate-Spray Dried (MPC 85) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起
Request Sample NeoShield™ Glanbia Nutritionals NeoShield™ is a concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components such as Milk Fat Globule Membrane phospholipids, Lactoferrin and Immunoglobulins targeted at supporting toddlers, children ...展开 NeoShield™ is a concentrated whey protein produced using our selective transfer membrane system, which concentrates whey components such as Milk Fat Globule Membrane phospholipids, Lactoferrin and Immunoglobulins targeted at supporting toddlers, children and maternal health (pregnant and nursing mothers). Excellent solution for powder drink mixes. 收起
Request Sample NutraSol® 385 Glanbia Nutritionals NutraSol® 385, Micellar Casein, is a free-flowing native casein. It features excellent nutritional value, bland flavor, low fat content, and great solubility. It provides protein fortification in food and beverage systems. This product is ideal for ready-...展开 NutraSol® 385, Micellar Casein, is a free-flowing native casein. It features excellent nutritional value, bland flavor, low fat content, and great solubility. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. 收起
Request Sample NutraSol® 583 Glanbia Nutritionals NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. T...展开 NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. 收起
Request Sample NutraSol® 584 Glanbia Nutritionals NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product i...展开 NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. 收起
Request Sample NutraSol® 585 Glanbia Nutritionals NutraSol® 585 is a milk protein concentrate ultrafiltered from Grade A milk. It has a unique functional attributes that promote slow digestion. Kosher and Halal approved. High nutritional value, good flavor and slow digesting. Ideal for powdered nutrition...展开 NutraSol® 585 is a milk protein concentrate ultrafiltered from Grade A milk. It has a unique functional attributes that promote slow digestion. Kosher and Halal approved. High nutritional value, good flavor and slow digesting. Ideal for powdered nutritional beverages. 收起
Request Sample NutraSol® 690 Glanbia Nutritionals NutraSol® 690, partially hydrolyzed whey protein isolate and micellar casein, has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides...展开 NutraSol® 690, partially hydrolyzed whey protein isolate and micellar casein, has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. Ideal for fortified beverages, sports beverages and nutritional dry mixes. 收起