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Apricot Kernels Voicevale Group Apricot Kernels come from the seeds of apricots. It has an oval shape with a typical apricot flavor and odor. It is high in vitamins and has a brown color. Apricot Kernels are used in foods, chocolate, or consumed solely by themselves.
BB 70 Premium Group BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and bisc...展开 BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起
BB 90 Premium Group BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起
BB 95 Premium Group BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起
BB 98 Premium Group BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起
BOS 369 Premium Group BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...展开 BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 收起
BOS 392 Premium Group BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...展开 BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 收起
Bakigen® 1005 Agropur Ingredients Bakigen® 1005 is an egg replacement system designed to provide identical functionality to whole egg powder in applications such as shortbread cookies and similar applications.
Bakigen® 1060 Agropur Ingredients Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, an...展开 Bakigen® 1060 is a whole egg replacement system designed to provide identical functionality to liquid and powdered egg in in bakery applications. This alternative is ideal for use in brownies, muffins, all types of cakes, cookies, sweet breads & rolls, and cereal & fruit bars. 收起
Bakigen® 1065 Agropur Ingredients Bakigen® 1065 is an egg white replacement system designed to provide identical functionality to liquid and powdered egg in bakery applications. It offers increased moisture retention, contributing to added shelf life, as well as lower cost with less marke...展开 Bakigen® 1065 is an egg white replacement system designed to provide identical functionality to liquid and powdered egg in bakery applications. It offers increased moisture retention, contributing to added shelf life, as well as lower cost with less market volatility. This alternative finds application in brownies, muffins, cakes, cookies, sweet breads, rolls, cereals, and fruit bars. 收起
Bakigen® 1102 Agropur Ingredients Bakigen® 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and ...展开 Bakigen® 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and flavor, improved texture and longer shelf life when compared to pre-mixed dough. 收起
Bakigen® 1111 Agropur Ingredients Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf...展开 Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf. The protein provides more extensible dough with decreased mixing time, contributes tenderness, color, flavor and nutrition, and cracking of tortillas when folded is minimized because the dough is more relaxed. This product is Kosher approved. 收起
Bakigen® 1192 Agropur Ingredients Bakigen® 1192 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder (NFDM) in bakery applications, such as cakes and other bakery applications. Bakigen® 1192 provides dairy flavor equivalent to non-fat dry milk powder and...展开 Bakigen® 1192 is a balanced functional bakery ingredient developed to replace non-fat dry milk powder (NFDM) in bakery applications, such as cakes and other bakery applications. Bakigen® 1192 provides dairy flavor equivalent to non-fat dry milk powder and costs less than non-fat dry milk powder. It has several similarities to non-fat dry milk powder including browning characteristics, baking height, crumb and color qualities, and structuring characteristics. 收起
Bakigen® 1243 Agropur Ingredients Bakigen® 1243 is a 1:1 replacer of nonfat dry milk powder in bakery applications. It provides dairy flavor equivalent to nonfat dry milk powder and costs less than nonfat dry milk powder.
Bakigen® 1251 Agropur Ingredients Bakigen® 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. Bakigen® 1251 reduces toughening action of dough and batters, and it ...展开 Bakigen® 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. Bakigen® 1251 reduces toughening action of dough and batters, and it has good water absorption properties. 收起
Bakigen® 1262 Agropur Ingredients Bakigen® 1261 is a yellow to cream color blend of sweet whey, NFDM and soy flour with a pleasant milky flavor and aroma. It is 52% lactose, has excellent water absorption as NFDM, superior crust color and browning, and has a lengthened shelf life.
Bakigen® 1360 Agropur Ingredients Bakigen® 1360 is a whole-egg replacement system for use in bakery applications such as cake, cookies and muffins.
Bakigen® 1481 Agropur Ingredients Bakigen® 1481 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body ...展开 Bakigen® 1481 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body of crusts, contributes distinctive crust sheen and golden coloring, and is kosher approved. 收起
Bakigen® 1572 Agropur Ingredients Bakigen® 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. Bakigen® 1572 has processing similarities to whole eggs, including baking spread ch...展开 Bakigen® 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. Bakigen® 1572 has processing similarities to whole eggs, including baking spread characteristics, flavor, browning, texture, and shelf life. It is also kosher certified and requires no refrigeration or thawing. 收起
Bakigen® 1611 Agropur Ingredients Bakigen® 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. Bakigen® 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it v...展开 Bakigen® 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. Bakigen® 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it virtually replicates characteristics produced with liquid pasteurized eggs including: baking height, crumb and color qualities, and structuring characteristics. It also has a longer ingredient shelf life and creates less waste when compared to pasteurized liquid whole eggs. This ingredient requires no refrigerated storage. 收起
Bakigen® 1751 Agropur Ingredients Bakigen® 1751 is a whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Bakigen® 1751 ...展开 Bakigen® 1751 is a whole-egg replacement system for use in bakery applications such as cake, cookies, and muffins. This alternative provides cost savings in egg applications, and improves shelf life when compared to pasteurized liquid eggs. Bakigen® 1751 stabilizes batters and mixes, and proves crumb structure. 收起
Capstone® Anti-caking Agents Agropur Ingredients Capstone® Anti-caking Agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow age...展开 Capstone® Anti-caking Agents are specially formulated for affordability, efficiency and longer shelf life in shredded cheese. Ongoing cultivation of the line has allowed our Capstone® experts to continue to provide you with the highest quality in flow agent development and application. The anti-caking agents are used at 2-4% and can be used with same processing equipment as with other flow agents. 收起
Cashews Voicevale Group Cashews grow on the bottom of a pear-shaped fruit called the “cashew – apple”, developing, before the apple. It is full of fiber, protein and Vitamin B as well as copper, iron, magnesium, phosphorus and Vitamin E. It is a white color with a slight salty...展开 Cashews grow on the bottom of a pear-shaped fruit called the “cashew – apple”, developing, before the apple. It is full of fiber, protein and Vitamin B as well as copper, iron, magnesium, phosphorus and Vitamin E. It is a white color with a slight salty taste and in a split oval shape. Cashews are used in foods or consumed solely by themselves. 收起
Chez 324 Premium Group Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. T...展开 Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. This product is excellent as a dairy fat substitute in the manufacture of cheese analogues from the dairy industry. 收起
ChoxSpread 19 Premium Group ChoxSpread 19 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters.
ChoxSpread 56 Premium Group ChoxSpread 56 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters.
Cocorex 300PL Premium Group Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展开 Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起
Cocorex 300PLS Premium Group Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展开 Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起
Cocorex 550PL Premium Group Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展开 Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起
Cocorex 550PLS Premium Group Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展开 Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起
Cornerstone® 100 Agropur Ingredients Cornerstone® 100 is a 25% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications.
Cornerstone® 110 Agropur Ingredients Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications. This product is known for its excellent emulsion properties, dairy flavor, con...展开 Cornerstone® 110 is a 20% protein-based functional dairy ingredient developed for use as milk solids in caramel, chocolate fillings, nougats, and other confection applications. This product is known for its excellent emulsion properties, dairy flavor, consistent flavor (no seasonal variances), and reduced waste due to extended shelf life. 收起
Cornerstone® 112 Agropur Ingredients Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap res...展开 Cornerstone® 112 is a 20% protein-based functional dairy ingredient developed to replace skim milk powder in premium chocolate and coatings. This product has a smooth spherical surface - unlike skim milk powder and whole milk powder. It increases snap resistance in chocolate coatings and provides dairy flavor in chocolate. 收起
Cornerstone® 115 Agropur Ingredients Cornerstone® 115 is an economical 15% protein-based functional dairy ingredient developed for use in chocolate and coatings. It provides texture and mouth feel, is an economically balanced dairy ingredients, and provides dairy flavor in chocolate.
Cornerstone® 150 Agropur Ingredients Cornerstone® 150 is a 15% protein-based functional dairy ingredient used in economy ice cream, nonfat frozen dairy dessert, soft serve mixes, milkshake mixes, novelties, and other frozen dairy applications.
Cornerstone® 160 Agropur Ingredients Cornerstone® 160 is a dairy system designed to build aeration (air cell structure). Cornerstone® helps build a high quality foam in the following applications: Aerosol whipped cream, snack cake centers & cream fillings, chocolate center and nougats, pastr...展开 Cornerstone® 160 is a dairy system designed to build aeration (air cell structure). Cornerstone® helps build a high quality foam in the following applications: Aerosol whipped cream, snack cake centers & cream fillings, chocolate center and nougats, pastry and frozen dairy applications. It eliminates food safety issues encountered with eggs, and it is made from functional whey and milk proteins. This product is Kosher approved. 收起
Cornerstone® 161 Agropur Ingredients Cornerstone® 161 is a dairy system designed to build aeration (air cell structure). It helps eliminate food safety issues encountered with eggs and is made from functional whey and milk proteins. Cornerstone 161 is kosher approved.
Cornerstone® 180 Agropur Ingredients Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in...展开 Cornerstone® 180 is a 17% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 EX has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Cornerstone® 200 Agropur Ingredients Cornerstone® 200 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications.
Cornerstone® 201 Agropur Ingredients Cornerstone® 201 is a 21% dairy protein/stabilizer system developed for ice cream, soft serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids and stabilizers.
Cornerstone® 225 Agropur Ingredients Cornerstone® 225 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used i...展开 Cornerstone® 225 is a 19% protein-based functional dairy ingredient developed for premium ice cream, soft-serve mixes, milkshake mixes, novelties and other frozen dairy applications. It is designed to replace non-fat dry milk solids 1:1. It can be used in butyric or vegetable fat frozen dairy products. Cornerstone® 180 has a creamy mouth feel, superior emulsion stability compared to other skim milk, and thermal shock and meltdown resistance. This product is Kosher approved and has a texture equivalent to NFDM solids. 收起
Cornerstone® 400 Agropur Ingredients Cornerstone® 400 is designed to replace 25% or more of the milk in various cultured applications. The high quality line of Cornerstone® functional protein blends provide superior functional attributes due to our proprietary processes and exciting technolo...展开 Cornerstone® 400 is designed to replace 25% or more of the milk in various cultured applications. The high quality line of Cornerstone® functional protein blends provide superior functional attributes due to our proprietary processes and exciting technologies in the milk and serum protein area. 收起
Cornerstone® 467 Agropur Ingredients Cornerstone® 467 was devloped for SMP Replacement in cultured products made from functional dairy ingredients. It is an excellent source of dairy protein and will provide creaminess.
Cornstarch (First-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a ra...展开 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (High Quality) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a r...展开 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (Second-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw materi...展开 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Crinolac® DPS Agropur Ingredients Crinolac® DPS is formulated to be used in a wide range of food applications such as bakery products, beverages, dry mixes, snack foods and confections. DPS is a versatile ingredient for the baking industry because of its ability to replace other carbohydr...展开 Crinolac® DPS is formulated to be used in a wide range of food applications such as bakery products, beverages, dry mixes, snack foods and confections. DPS is a versatile ingredient for the baking industry because of its ability to replace other carbohydrates and eliminate added salt in a product. The high concentration of lactose provides beneficial effects by contributing to a moist crumb texture, improving flavor, texture and color appearance. 收起
Crino® Lactose Agropur Ingredients Crino® Lactose is derived from the crystallization of sweet dairy whey. It provides numerous functional and nutritional properties in a variety of food systems. Crino® Lactose is formulated to be used in a wide range of applications such as infant nutriti...展开 Crino® Lactose is derived from the crystallization of sweet dairy whey. It provides numerous functional and nutritional properties in a variety of food systems. Crino® Lactose is formulated to be used in a wide range of applications such as infant nutrition, dairy, dry mixes, bakery products, soft drinks and special dietary foods. Lactose nutritional benefits, dairy flavor, and solubility make it a choice ingredient in infant nutrition. It also ensures quality in dry mixes by keeping the product from caking, improving flow properties and dispersability. Because of its high nutritional value and bioactive properties, lactose products are increasingly used in products designed to improve health and wellness. 收起
Crino® Whey Powder Agropur Ingredients Crino® Whey Powder is obtained from cheese manufacturing. The whey is concentrated by evaporation and dried in a tower type spray drier. Whey Powder has a typical composition of 11% protein, 70% lactose, and 4% moisture.
DariGen® 3000 Agropur Ingredients DariGen® 3000 is a line of complete bases designed to produce premium soups. Bases are available in cream, chicken, seafood, beef, as well as custom flavors.
Darigen® 1041 Agropur Ingredients Darigen® 1041 is a cost efficient dairy based ingredient system designed for salt replacement. Due to high lactose contents, 1041 can also partially replace expensive sugars by providing similar browning and crispiness characteristics to baked goods.
Darigen® 1336 Agropur Ingredients Darigen® 1336 is a new, innovative ingredient system designed to produce flavored frozen yogurt using a combination of stabilizing and dairy ingredients.
Darigen® 5000 Agropur Ingredients Darigen® 5000 is specially formulated to provide cost effective non-fat milk solids for use in frozen desserts.
Darigen® 6004 Agropur Ingredients Darigen® 6004 is a total NFDM replacement. Infused with FlavoGen Sensory Technology, 6004 provides an indulgent mouthfeel and taste with an economically optimized formulation cost. It is an ideal solution for dairy beverages using standard powder processi...展开 Darigen® 6004 is a total NFDM replacement. Infused with FlavoGen Sensory Technology, 6004 provides an indulgent mouthfeel and taste with an economically optimized formulation cost. It is an ideal solution for dairy beverages using standard powder processing equipment. This product performs as a complete milk solid replacement. It features FlavoGen Technology, which produces finished beverages with overall improved flavor, creaminess and that are delectable. Low fat and no fat formulations maintain full-fat sensory and palate perceptions. 收起
Darigen® 6141 Agropur Ingredients Darigen® 6141 is an economical whole milk base 26% fat dairy solid extender in fluid milk applications.
Darigen® 6251 Agropur Ingredients Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole mi...展开 Darigen® 6251 is a balanced dairy protein ingredient developed to replace whole milk powder (full cream) for applications such as reconstituted milk and food formulations where whole milk powder is currently used. It provides similar viscosity to whole milk powder while staying more cost-effective. This product is very consistent and allows manufacturers to adjust solids to their specific formulations. 收起
Darigen® 9002 Vanilla Almond Milk Agropur Ingredients Darigen® 9002, Vanilla Almond Milk Base, is organically sweetened and offers a delicious vanilla almond flavor. After adding water and almond butter, it is perfect for your UHT and ESL processing needs!
Darigen® 9004 Agropur Ingredients Darigen® 9004 is a balanced functional dairy-based ingredient developed for reconstituted yogurt beverages in the institutional food service industry. It provides identical fat, protein, and vitamin content as well as identical viscosity to liquid whole e...展开 Darigen® 9004 is a balanced functional dairy-based ingredient developed for reconstituted yogurt beverages in the institutional food service industry. It provides identical fat, protein, and vitamin content as well as identical viscosity to liquid whole evaporated milk. This product also offers great flavor and a creamy mouth feel. 收起
Darigen® 9006 Agropur Ingredients Darigen® 9006 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is more cost-effective than liquid whole evaporated milk, but provides...展开 Darigen® 9006 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is more cost-effective than liquid whole evaporated milk, but provides identical viscosity, fat, protein, and vitamin content. 收起
Darigen® 9009 Agropur Ingredients Darigen® 9009 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is vegetable fat-based, delivering identical flavor and viscosity when...展开 Darigen® 9009 is a balanced functional dairy ingredient developed to replace liquid evaporated whole milk for applications such as caramel, bakery, chocolate and other applications. It is vegetable fat-based, delivering identical flavor and viscosity when compared to evaporated whole milk - all at a lower cost. 收起
Darigen® 9016 Agropur Ingredients Darigen® 9016 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. It has identical fat, protein, sweetener, and vitamin content to liquid sweetened condensed whole milk...展开 Darigen® 9016 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. It has identical fat, protein, sweetener, and vitamin content to liquid sweetened condensed whole milk, and is more cost-effective. This product is recommended for applications such as caramel or caramel spreads for pastries, puddings, mousses, or homemade ice cream, bakery, pies, cakes, cheesecakes, flans, and mixed beverages. 收起
Darigen® 9017 Agropur Ingredients Darigen® 9017 is a balanced protein and carbohydrate- based system developed for producing shelf stable sports drinks.
Darigen® 9020 Agropur Ingredients Darigen® 9020 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. These applications include caramel or caramel spread for pastries, puddings, mousses or homemade ice c...展开 Darigen® 9020 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. These applications include caramel or caramel spread for pastries, puddings, mousses or homemade ice cream; bakery, pies, cakes, cheesecakes, flans; and to be mixed in beverages such as horchatas or cocoa. 收起
Hazelnuts Voicevale Group Hazelnuts are grown in Turkey and are the nut that is produced from the hazel tree. It is rich in beta sitosterol, calcium, magnesium, phosphorus and Vitamin E. It is a brown color with a typical hazelnut taste and odor. Hazelnuts are used in confectione...展开 Hazelnuts are grown in Turkey and are the nut that is produced from the hazel tree. It is rich in beta sitosterol, calcium, magnesium, phosphorus and Vitamin E. It is a brown color with a typical hazelnut taste and odor. Hazelnuts are used in confectionery to make praline, chocolate truffles, hazelnut oil, and cooking oil. 收起
Infat 102 Premium Group Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery appli...展开 Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery applications. In cooler climates, it can be used as a moulding fat. 收起
Infat 104 Premium Group Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confection...展开 Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confectionery manufacture. In cooler climates, it can be used as a moulding fat. 收起
Infat 955 Premium Group Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excelle...展开 Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excellent for making compound chocolate coatings. 收起
Iso Chill® 3400 Agropur Ingredients Iso Chill® 3400 is a functional whey protein concentrate in powdered form obtained by cold filtered technology which concentrates the protein to a 34 percent level. It enhances desirable food characteristics such as solubility, emulsification, dairy flavo...展开 Iso Chill® 3400 is a functional whey protein concentrate in powdered form obtained by cold filtered technology which concentrates the protein to a 34 percent level. It enhances desirable food characteristics such as solubility, emulsification, dairy flavor, water binding, and color & flavor development. 收起
Iso Chill® 8000 Agropur Ingredients Iso Chill® 8000 is derived from fresh, sweet dairy whey that is further processed by unique cold filtered technology which concentrates the protein to an 80 percent level.
Iso Chill® 9000 Agropur Ingredients Iso Chill® 9000 is processed by a low temperature cold microfiltration process. It is derived from sweet whey that has been cold membrane filtered and spray dried by gentle indirect heat to ensure the highest product quality.
Keystone® 7180 Agropur Ingredients Keystone® 7180 is a high quality grade Xanthan Gum Mesh 80. Keystone® 7180 helps develop thickness, binding and stabilizing properties in applications such as dressings and sauces. This product provides superior particle suspension, and it is soluble in c...展开 Keystone® 7180 is a high quality grade Xanthan Gum Mesh 80. Keystone® 7180 helps develop thickness, binding and stabilizing properties in applications such as dressings and sauces. This product provides superior particle suspension, and it is soluble in cold or hot liquids. It is Kosher approved and has excellent freeze-thaw stability. 收起
Keystone® 7545 Agropur Ingredients Keystone® 7545 guar is an all natural stabilizer that delivers outstanding viscosity, thickness, and water binding properties to applications such as sauces, dips, beverage mixes, processed cheese, and soups. This cost effective product provides superior ...展开 Keystone® 7545 guar is an all natural stabilizer that delivers outstanding viscosity, thickness, and water binding properties to applications such as sauces, dips, beverage mixes, processed cheese, and soups. This cost effective product provides superior particle suspension, and its natural water binding abilities prevent separation and crystallization. Keystone® 7545 has the ability to create high viscosity without heat. 收起
Keystone® 9100 Agropur Ingredients Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-ac...展开 Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-active stabilizer for use in sherbets, sorbets and water ices. There is no heat required to activate gums. Keystone® 9100 increases shelf life by reducing heat shock and controlling ice crystal growth. The specific gum blend allows for good functionality at low use rate, and it enhances smooth mouth feel. 收起
Keystone® 9106 R1 Agropur Ingredients Keystone® 9106 R1 is a complete dry ice cream base for use in continuous production facilities. Just add water!
Keystone® 9185 Agropur Ingredients Keystone® 9185 is an all purpose stabilizer emulsifier blend for use in economy ice creams, novelties and premium ice creams. A proprietary blend of guar, xanthan, mono & diglycerides, and carrageenan gum that creates finished products with perfect air ce...展开 Keystone® 9185 is an all purpose stabilizer emulsifier blend for use in economy ice creams, novelties and premium ice creams. A proprietary blend of guar, xanthan, mono & diglycerides, and carrageenan gum that creates finished products with perfect air cell control and excellent stand-up structure. It provides air cell control up to 120 percent overrun and is synergistic with whey proteins to increase creamy mouth feel. It provides dry, stiff ice cream at low use rates. 收起
Keystone® 9200 Agropur Ingredients Keystone® 9200 is an all-natural stabilizer system for frozen desserts and cultured products. It controls mix separation in ice cream and works well from low-fat to premium. It prevents serum separation in cottage cheese, is label-friendly for natural and...展开 Keystone® 9200 is an all-natural stabilizer system for frozen desserts and cultured products. It controls mix separation in ice cream and works well from low-fat to premium. It prevents serum separation in cottage cheese, is label-friendly for natural and organic formulations, and works with whey proteins to increase water control. This product should be dispersed in other dry ingredients at a 1 to 3 ratio, and gums should be allowed to hydrate for at least 5 to 10 minutes before processing. To increase effectiveness, the product should be slowly added to liquids with high agitation, and the mix should be heated to at least 76.7°C (170°F) to activate all gums. 收起
Keystone® 9300 Agropur Ingredients Keystone® 9300 is an all-purpose stabilizer-emulsifier blend for use in economy ice creams, novelties and premium ice creams. It provides air cell control up to 120 percent overrun and is ideal for extruded novelties. It works with whey proteins to increa...展开 Keystone® 9300 is an all-purpose stabilizer-emulsifier blend for use in economy ice creams, novelties and premium ice creams. It provides air cell control up to 120 percent overrun and is ideal for extruded novelties. It works with whey proteins to increase creamy mouth feel and provides dry, stiff ice cream at low use rates. This product should be dispersed in other dry ingredients at a 1 to 3 ratio, and gums should be allowed to hydrate for at least 5 to 10 minutes before processing. To increase effectiveness, the product should be slowly added to liquids with high agitation, and the mix should be heated to at least 76.7°C (170°F) to activate all gums. 收起
Keystone® 9350 Agropur Ingredients Keystone® 9350 is a high emulsifying stabilizer developed for use in vegetable fat ice cream and frozen desserts. It has excellent emulsion properties and is a cost-effective stabilizer with emulsifier included. It is synergistic with Cornerstone® whey pr...展开 Keystone® 9350 is a high emulsifying stabilizer developed for use in vegetable fat ice cream and frozen desserts. It has excellent emulsion properties and is a cost-effective stabilizer with emulsifier included. It is synergistic with Cornerstone® whey proteins to increase creamy mouth feel and provide dry, stiff ice cream. This product should be dispersed in other dry ingredients at a 1 to 3 ratio, and gums should be allowed to hydrate for at least 5 to 10 minutes before processing. To increase effectiveness, the product should be slowly added to liquids with high agitation, and the mix should be heated to at least 76.7°C (170°F) to activate all gums. 收起
Keystone® 9405 Agropur Ingredients Keystone® 9405 is an all natural stabilizer system for ice cream production. It controls mix separation in ice cream, and this product is label-friendly for natural and organic formulations. Keystone® 9405 works in all ice creams from low-fat to premium. ...展开 Keystone® 9405 is an all natural stabilizer system for ice cream production. It controls mix separation in ice cream, and this product is label-friendly for natural and organic formulations. Keystone® 9405 works in all ice creams from low-fat to premium. This product should be dispersed in other dry ingredients at a 1 to 3 ratio, and gums should be allowed to hydrate for at least 5 to 10 minutes before processing. To increase effectiveness, the product should be slowly added to liquids with high agitation, and the mix should be heated to at least 76.7°C (170°F) to activate all gums. 收起
Keystone® 9415 Agropur Ingredients Keystone® 9415 is a 100% organic stabilizer system for low-fat and premium ice creams. It helps control ice crystallization and fat agglomeration to build creaminess and extend shelf life, aids in whipping uniform and stable air and fat emulsions, improve...展开 Keystone® 9415 is a 100% organic stabilizer system for low-fat and premium ice creams. It helps control ice crystallization and fat agglomeration to build creaminess and extend shelf life, aids in whipping uniform and stable air and fat emulsions, improves melt resistance, and impedes serum separation. 收起
Keystone® 9451 Agropur Ingredients Keystone® 9451 is an all-purpose stabilizer-emulsifier blend for use in clean label ice creams, novelties and premium ice creams. As the demand for clean label grows, Keystone® 9451 emerges with a customized, tasty solution. Consider the possibility of an...展开 Keystone® 9451 is an all-purpose stabilizer-emulsifier blend for use in clean label ice creams, novelties and premium ice creams. As the demand for clean label grows, Keystone® 9451 emerges with a customized, tasty solution. Consider the possibility of an indulgent hard pack formula that is 100% organic, free from GMOs, featuring a stabilizer that brings home that creamy, balanced texture. 收起
Keystone® 9560 Agropur Ingredients Keystone® 9560 is a cold soluble stabilizer and thickener for use in instant functional beverages. It is synergistic with dairy and non-dairy proteins to develop smooth and creamy mouth feel while balancing out unpleasant gritty or chalk-like textures. Th...展开 Keystone® 9560 is a cold soluble stabilizer and thickener for use in instant functional beverages. It is synergistic with dairy and non-dairy proteins to develop smooth and creamy mouth feel while balancing out unpleasant gritty or chalk-like textures. This product eradicates off flavors typically encountered with the use of plant proteins and allows manufacturers to create a custom viscosity for a broad range of formulas. It is a profitable solution for premium beverage manufacturers. 收起
Keystone® 9700 Agropur Ingredients Keystone® 9700 is a strong gel-forming stabilizer for use in processed cheese and cultured products. Its body and mouth feel make it ideal for regular and reduced fat formulas. It allows for an increase in dressing-to-curd ratio, and synergies between xan...展开 Keystone® 9700 is a strong gel-forming stabilizer for use in processed cheese and cultured products. Its body and mouth feel make it ideal for regular and reduced fat formulas. It allows for an increase in dressing-to-curd ratio, and synergies between xanthan and locust bean gums and whey proteins to enhance mouth feel. Keystone® 9700 maintains viscosity and gelling properties. 收起
Keystone® 9800 Agropur Ingredients Keystone® 9800 is a stabilizer blend specifically designed for use in premium low-fat ice cream applications. It exhibits body and texture of premium ice cream in light formulations and has superior heat shock resistance. This product provides a warm and ...展开 Keystone® 9800 is a stabilizer blend specifically designed for use in premium low-fat ice cream applications. It exhibits body and texture of premium ice cream in light formulations and has superior heat shock resistance. This product provides a warm and creamy mouth feel. 收起
MFR 2932 Premium Group MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. T...展开 MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. 收起
MFR 3234 Premium Group MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide r...展开 MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. 收起
MFR 3436 Premium Group MFR 3436 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. T...展开 MFR 3436 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy applications. 收起
Macadamia Nuts Voicevale Group Macadamia Nuts come from the Macadamia tree which produce the nuts. It is rich in calcium, magnesium, phosphorus, potassium and Vitamin E. It is about the size of a marble, is ivory in color, and feels and tastes similar to a blanched almond. Macadamia Nu...展开 Macadamia Nuts come from the Macadamia tree which produce the nuts. It is rich in calcium, magnesium, phosphorus, potassium and Vitamin E. It is about the size of a marble, is ivory in color, and feels and tastes similar to a blanched almond. Macadamia Nuts are used in foods or solely consumed by themselves. 收起
Magfat 30 Premium Group Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...展开 Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine. 收起
Magfat 50 Premium Group Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product ...展开 Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural hard stock for the manufacture of transfree Margarine and shortenings. 收起
Magfat 60 Premium Group Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...展开 Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine and shortening. 收起
Magfat CAF 50 Premium Group Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an ex...展开 Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural fat for the manufacture of transfree Margarine and shortening. 收起
Magin 20 Premium Group Magin 20 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock.
Magin 30 Premium Group Magin 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock.
Magin 40 Premium Group Magin 40 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock.
Margo 11 Premium Group Margo 11 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine, shortening, and baked goods.
Margo 14 Premium Group Margo 14 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine.
N'Chox 3035E Premium Group N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded...展开 N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded, compound, and coating chocolate confectionery applications. 收起
N'Chox 355E Premium Group N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmo...展开 N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. 收起
N'Chox 355E TF Premium Group N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other conf...展开 N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other confectionery applications. 收起