| Admiral | Barth-Haas Group | Admiral is a hop extract bred with the goal of expanding the varietal range. In terms of the alpha acid content, it matures about one week earlier than average and has considerably better yields in terms of alpha acid per hectare than other hops in its cl...展开 Admiral is a hop extract bred with the goal of expanding the varietal range. In terms of the alpha acid content, it matures about one week earlier than average and has considerably better yields in terms of alpha acid per hectare than other hops in its class. Admiral is characterized by strong growth characteristics. Its small compact cones make harvesting easy. Admiral’s tolerance to wilt is similar to the UK variety Progress and it has very good storage stability. This product is used to add flavor and aroma to alcoholic beverages. 收起 | |
| Agar Agar (Powder) | Orient Resources Company | Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...展开 Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起 | |
| Agar Agar (Strips) | Orient Resources Company | Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...展开 Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起 | |
| Agnus | Barth-Haas Group | Agnus (Latin for lamb) is a hop variety was released in 2001 and was the first high alpha variety in the assortment of Czech hop varieties. Agnus contains 9.0-12.0% alpha acids and 4.0-6.5% beta acids. It is a dual purpose type hop providing flavor and ar...展开 Agnus (Latin for lamb) is a hop variety was released in 2001 and was the first high alpha variety in the assortment of Czech hop varieties. Agnus contains 9.0-12.0% alpha acids and 4.0-6.5% beta acids. It is a dual purpose type hop providing flavor and aroma with 2.3-3.5% total polyphenols. The myrcene content of these hops is 40.0-55.0% and the total oils for Agnus hops are 2.0-3.0 ml per 100 grams. Agnus is typically used to add flavor to beer during preparation. 收起 | |
| Amarillo® | Barth-Haas Group | Amarillo® is an aroma-type cultivar of recent origin which was discovered and introduced by Virgil Gamache Farms Inc. located in the US. The name Amarillo® is of Spanish origin and means „yellow“. It contains 8.0-11.0% alpha acids and 6.0-7.0% beta acids....展开 Amarillo® is an aroma-type cultivar of recent origin which was discovered and introduced by Virgil Gamache Farms Inc. located in the US. The name Amarillo® is of Spanish origin and means „yellow“. It contains 8.0-11.0% alpha acids and 6.0-7.0% beta acids. The myrcene level of Amarillo® is 68.0-70.0% and the amount of total oils in this product is 1.5-1.9 ml per 100 grams. Amarillo® is used to add flavor to beer. 收起 | |
| American Red Chili | Orient Resources Company | American Red Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| Apple Diced (Fuji, Hard) | Orient Resources Company | Apple Diced (Fuji, Hard) is comprised of Fuji apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Diced (Fuji...展开 Apple Diced (Fuji, Hard) is comprised of Fuji apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Diced (Fuji, Hard) are most commonly used in baked good applications. 收起 | |
| Apple Diced (Fuji, Soft) | Orient Resources Company | Apple Diced (Fuji, Soft) is comprised of Fuji apples that have been diced, then slightly dried to retain their softness. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji, Soft) a...展开 Apple Diced (Fuji, Soft) is comprised of Fuji apples that have been diced, then slightly dried to retain their softness. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji, Soft) are most commonly used in baked good applications. 收起 | |
| Apple Diced (Qinguan, Hard) | Orient Resources Company | Apple Diced (Qinguan, Hard) is comprised of Qinguan apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple...展开 Apple Diced (Qinguan, Hard) is comprised of Qinguan apples that have been diced, then heavily dried resulting in a smaller, harder cube. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qinguan, Hard) are most commonly used in baked good applications. 收起 | |
| Apple Diced (Qinguan, Soft) | Orient Resources Company | Apple Diced (Qinguan, Soft) is comprised of Qinguan apples that have been diced, then slightly dried to retain their softness. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qi...展开 Apple Diced (Qinguan, Soft) is comprised of Qinguan apples that have been diced, then slightly dried to retain their softness. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Diced (Qinguan, Soft) is most commonly used in baked good applications. 收起 | |
| Apple Slices (Fuji) | Orient Resources Company | Apple Slices (Fuji) are comprised of Fuji apples that have been sliced to resemble rings, then dried. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji) are most commonly used in ...展开 Apple Slices (Fuji) are comprised of Fuji apples that have been sliced to resemble rings, then dried. This product has a higher sugar content than its Qinguan apple counterpart, and is light yellow in color. Apple Slices (Fuji) are most commonly used in baked good applications. 收起 | |
| Apple Slices (Qinguan) | Orient Resources Company | Apple Slices (Qinguan) are comprised of Qinguan apples that have been sliced to resemble rings, then dried. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Slices (Qinguan) are most com...展开 Apple Slices (Qinguan) are comprised of Qinguan apples that have been sliced to resemble rings, then dried. This product has a lower sugar content than its Fuji apple counterpart, and is white in color with green spots. Apple Slices (Qinguan) are most commonly used in baked good applications. 收起 | |
| Aramis | Barth-Haas Group | Aramis was developed as part of a breeding programme in order to launch a new variety with a similar aroma profile and polyphenol properties to Strisselspalt, but with enhanced aroma and bitterness attributes. The most important aroma hop variety in the A...展开 Aramis was developed as part of a breeding programme in order to launch a new variety with a similar aroma profile and polyphenol properties to Strisselspalt, but with enhanced aroma and bitterness attributes. The most important aroma hop variety in the Alsace region is the traditional Strisselspalt. Aramis is used to enhance flavor and aroma in beer. 收起 | |
| Aromahop® OE | Barth-Haas Group | Aromahop® OE is a dark yellow/brown to dark green or black paste. Aromahop® OE provides the brewer with an economical means to deliver light-stable, variety non-specific, hop aroma to beer. It is processed by the removal of the α-acids and most of the β-a...展开 Aromahop® OE is a dark yellow/brown to dark green or black paste. Aromahop® OE provides the brewer with an economical means to deliver light-stable, variety non-specific, hop aroma to beer. It is processed by the removal of the α-acids and most of the β-acids from CO2 hop extract, resulting in an easy-to-use hop extract that adds hop aroma to beers. This product also helps knock down foam during the boil, enabling the brewer to maximize brew kettle capacity and brew house throughput by maintaining an efficient boil. 收起 | |
| Aurora | Barth-Haas Group | Aurora (Super Styrian) has an intense and pleasant hoppy aroma. Aurora, exhibits a rich green color. Aurora is very suitable for extraction and for combination with other varieties in the brewing process. | |
| Barbecue Chili | Orient Resources Company | Barbecue Chili is comprised of whole, grade A, dried, red chilis. This product has a heat level of between 18,000 and 20,000 Scoville Heat Units. Barbecue Chili is most commonly used in barbecue, lamb, beef, and roasting applications. | |
| Bavchi | Orient Resources Company | Bavchi is comprised of the small, oval, black seeds of the Bavchi plant. This product is most commonly used as a flavoring agent in soup, beverage, oil, and sauce applications. | |
| Bird's Eye Chili | Orient Resources Company | Bird's Eye Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| Black Raisins | Orient Resources Company | Black Raisins are black, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Black Raisins are used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods. | |
| Boadicea | Barth-Haas Group | Boadicea is a dwarf variety and is the only variety which is resistant to aphids. It was bred as a dual purpose variety with moderate alpha acids and good flavor. This product can be used in organic beers where only limited ranges of hops are available. B...展开 Boadicea is a dwarf variety and is the only variety which is resistant to aphids. It was bred as a dual purpose variety with moderate alpha acids and good flavor. This product can be used in organic beers where only limited ranges of hops are available. Boadicea has a mellow citrus flavor with a light flowery aroma and a light lime-like aroma give this variety a pleasant taste. 收起 | |
| Bohemie | Barth-Haas Group | Bohemie is a breeding material with origin in Saaz and Sládek. It was released in 2010. Bohemie is grown in the Czech Republic area. It is an aroma type hop with 30.0-45.0% of total myrcene. The alpha acid level for Bohemie is 5.0-8.0% and beta level is 6...展开 Bohemie is a breeding material with origin in Saaz and Sládek. It was released in 2010. Bohemie is grown in the Czech Republic area. It is an aroma type hop with 30.0-45.0% of total myrcene. The alpha acid level for Bohemie is 5.0-8.0% and beta level is 6.0-9.0%. It contains 3.5-4.5% total polyphenols and 1.0-1.5 ml per 100 grams. Bohemie is used in alcoholic beverages. 收起 | |
| Bor | Barth-Haas Group | Bor, which means pine, was registered as a dual purpose variety in 1994 and was named after the pinewoods which are typical for a certain region in the Czech Republic. It contains 6.0-9.0% alpha acids, and 3.0-5.5% beta acids. Bor has 40.0-55.0% of total ...展开 Bor, which means pine, was registered as a dual purpose variety in 1994 and was named after the pinewoods which are typical for a certain region in the Czech Republic. It contains 6.0-9.0% alpha acids, and 3.0-5.5% beta acids. Bor has 40.0-55.0% of total myrcene, 3.0-4.0% total polyphenols and 1.0-2.0 ml per 100 grams total oils. This product is used in alcoholic beverages. 收起 | |
| Bramling Cross | Barth-Haas Group | Bramling Cross was bred from a crossing by Professor Salmon at Wye, Kent in 1927. The parents were a traditional Golding variety and a male seedling of the Manitoban wild hop. Bramling Cross is a versatile aroma variety characterized by good yield, early ...展开 Bramling Cross was bred from a crossing by Professor Salmon at Wye, Kent in 1927. The parents were a traditional Golding variety and a male seedling of the Manitoban wild hop. Bramling Cross is a versatile aroma variety characterized by good yield, early ripening, tolerance to wilt and high resistance to mildew. Bramling Cross is used in alcoholic beverages. 收起 | |
| Brewers Gold | Barth-Haas Group | Brewers Gold is well known all over the world, being planted around the globe on account of its moderate alpha acid content, vigorous growth and high yield. Prof. E. F. Salmon of Wye College in Kent, England, was responsible for breeding the variety Brewe...展开 Brewers Gold is well known all over the world, being planted around the globe on account of its moderate alpha acid content, vigorous growth and high yield. Prof. E. F. Salmon of Wye College in Kent, England, was responsible for breeding the variety Brewers Gold. This dual purpose hop grown in the UK contains 4.5-6.5% alpha acids and 40.0-50.0% myrcene. Brewers Gold is used in alcoholic beverages. 收起 | |
| Brown Raisins | Orient Resources Company | Brown Raisins are light brown, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Brown Raisins are used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods. | |
| Cascade | Barth-Haas Group | Cascade was developed in the USDA breeding program in Oregon and released as a US aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. Cascade displays a pleasant citrus and fruity aroma. Thi...展开 Cascade was developed in the USDA breeding program in Oregon and released as a US aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. Cascade displays a pleasant citrus and fruity aroma. This product is used in the US craft brewing industry. 收起 | |
| Cassia (Cinnamon), Broken | Orient Resources Company | Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fru...展开 Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起 | |
| Cassia (Cinnamon), HPS | Orient Resources Company | Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and co...展开 Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起 | |
| Cassia (Cinnamon), KBBC | Orient Resources Company | Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and ...展开 Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起 | |
| Cassia (Cinnamon), Whole | Orient Resources Company | Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used i...展开 Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起 | |
| Centennial | Barth-Haas Group | Centennial, is composed of ¾ Brewers Gold and minor parts of other cultivars, such as Fuggle and East Kent Golding. Sometimes it is also referred to as Super Cascade, but the citrus character that predominates in Cascade is not as noticeable in Centennia...展开 Centennial, is composed of ¾ Brewers Gold and minor parts of other cultivars, such as Fuggle and East Kent Golding. Sometimes it is also referred to as Super Cascade, but the citrus character that predominates in Cascade is not as noticeable in Centennial. This product is used in alcoholic beverages. 收起 | |
| Chelan | Barth-Haas Group | Chelan, named after the American town in the foothills of the Cascades, is a high alpha variety with a particularly high beta-acid content. Developed as part of the breeding programme conducted by John I.Haas, Inc., this is a medium-maturing variety with ...展开 Chelan, named after the American town in the foothills of the Cascades, is a high alpha variety with a particularly high beta-acid content. Developed as part of the breeding programme conducted by John I.Haas, Inc., this is a medium-maturing variety with excellent storage stability. Chelan has been on the market since 1994 and is a daughter of the cultivar Galena. 收起 | |
| Chinese Green Onions (Powder) | Orient Resources Company | Chinese Green Onions (Powder) are green onions that have been dehydrated, then ground into a fine powder. This product is a green color with a characteristic taste and aroma typical of an onion. Chinese Green Onions (Powder) are most commonly used in bak...展开 Chinese Green Onions (Powder) are green onions that have been dehydrated, then ground into a fine powder. This product is a green color with a characteristic taste and aroma typical of an onion. Chinese Green Onions (Powder) are most commonly used in baked good applications. 收起 | |
| Chinese Green Onions (Slices) | Orient Resources Company | Chinese Green Onions (Slices) are green onions that have been chopped to resemble rings, then dehydrated. This product is a green color with a characteristic taste and aroma typical of an onion. Chinese Green Onions (Slices) are most commonly used in bak...展开 Chinese Green Onions (Slices) are green onions that have been chopped to resemble rings, then dehydrated. This product is a green color with a characteristic taste and aroma typical of an onion. Chinese Green Onions (Slices) are most commonly used in baked good applications. 收起 | |
| Chinook | Barth-Haas Group | Chinook takes its name from a Native American tribe indigenous to the region around Washington. It was developed in Washington State within the framework of the USDA breeding programme and was released as a high alpha variety in 1985. The female parent of...展开 Chinook takes its name from a Native American tribe indigenous to the region around Washington. It was developed in Washington State within the framework of the USDA breeding programme and was released as a high alpha variety in 1985. The female parent of this variety is the English Golding. Chinook is characterised by strong growth in all growing regions and produces its highest yields in the Yakima region. Chinook is used to provide an aroma and flavor in ales. 收起 | |
| Citra® | Barth-Haas Group | Citra® is an aroma hop variety with a promising future. Developed by the Hop Breeding Company LLC and released in 2008, it has unique and captivating flavor characteristics. As its name suggests, Citra’s flavor profile contains citrus fruits, such as lime...展开 Citra® is an aroma hop variety with a promising future. Developed by the Hop Breeding Company LLC and released in 2008, it has unique and captivating flavor characteristics. As its name suggests, Citra’s flavor profile contains citrus fruits, such as lime and grapefruit. It is used to provide an aroma to alcoholic beverages. This hop variety originated from a cross between Hallertauer Mittelfrueh and a father derived from U.S. Tettnang. 收起 | |
| Clove Stems | Orient Resources Company | Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, ...展开 Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. 收起 | |
| Cluster | Barth-Haas Group | Cluster is the oldest hop variety grown in the USA. The choice of name may be connected with the way in which the fruits are arranged in clusters. The origin of the rootstock, however, is unknown. Until the end of the 1970s, Cluster was one of the few var...展开 Cluster is the oldest hop variety grown in the USA. The choice of name may be connected with the way in which the fruits are arranged in clusters. The origin of the rootstock, however, is unknown. Until the end of the 1970s, Cluster was one of the few varieties grown in the USA and accounted for most of the hop acreage there. 收起 | |
| CO2 Hop Extract | Barth-Haas Group | CO2 Hop Extract have been prepared from hops or hop pellets using carbon dioxide and contain the α-acids, β-acids and essential oils of hops. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark...展开 CO2 Hop Extract have been prepared from hops or hop pellets using carbon dioxide and contain the α-acids, β-acids and essential oils of hops. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. This product is a semi-fluid paste at room temperature. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility in the brew house. CO2 Hop Extract retains the aroma and the bittering potential of the hops from which it is made. 收起 | |
| CO2 Hop Extract (Oil Enriched) | Barth-Haas Group | CO2 Hop Extract (Oil Enriched) is a semi-fluid paste at room temperature and becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract offers th...展开 CO2 Hop Extract (Oil Enriched) is a semi-fluid paste at room temperature and becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility in the brew house. It is used to add bitterness in the process of brewing beers and finds application in a variety of beers. 收起 | |
| CO2 Hop Extract (Oil Reduced) | Barth-Haas Group | CO2 Hop Extract (Oil Reduced) is a semi-fluid paste at room temperature. The product becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract o...展开 CO2 Hop Extract (Oil Reduced) is a semi-fluid paste at room temperature. The product becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility in the brew house. It is used to add bitter character to a beer and finds application in a variety of beer types. 收起 | |
| Columbus | Barth-Haas Group | Columbus, Besides Tomahawk and Zeus, is currently one of the most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. An outstanding feature of these cultivars is their piquant aroma used in alcoholic...展开 Columbus, Besides Tomahawk and Zeus, is currently one of the most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. An outstanding feature of these cultivars is their piquant aroma used in alcoholic beverages. 收起 | |
| Comet | Barth-Haas Group | Comet was bred as a high alpha variety for the states of Washington and was already released in 1961 in Corvallis, Oregon. The acreage was expanded to 635 acres in 1980 (1% of US production), but declined after 1981 following the release of super alpha ho...展开 Comet was bred as a high alpha variety for the states of Washington and was already released in 1961 in Corvallis, Oregon. The acreage was expanded to 635 acres in 1980 (1% of US production), but declined after 1981 following the release of super alpha hops. Nowadays this hop, which stands out due to its very large cones and its aroma of elderflowers, is only grown by one hop grower in the Hallertau. 收起 | |
| Crystal | Barth-Haas Group | Crystal is very popular in US craft brewing as it displays similar characteristics to Hallertau Mittelfrüh. Tetraploid variety developed from the German aroma hop variety Hallertauer Mittelfrüh with primary contributions from Cascade, Brewer’s Gold and E...展开 Crystal is very popular in US craft brewing as it displays similar characteristics to Hallertau Mittelfrüh. Tetraploid variety developed from the German aroma hop variety Hallertauer Mittelfrüh with primary contributions from Cascade, Brewer’s Gold and Early Green. Released in 1993 收起 | |
| CTZ | Barth-Haas Group | CTZ (Columbus, Tomahawk and Zeus) is the most widely grown variety combination in the USA. All three varieties are genetically so similar that they are virtually indistinguishable. The outstanding feature of these cultivars is their piquant aroma. | |
| Cubebs | Orient Resources Company | Cubebs are comprised of the whole, round, small, black fruits of the Piper cubeba plant. This product has an aromatic odor and a pungent, acrid, slightly bitter, persistent taste, like a cross between allspice and black pepper. Cubebs are most commonly ...展开 Cubebs are comprised of the whole, round, small, black fruits of the Piper cubeba plant. This product has an aromatic odor and a pungent, acrid, slightly bitter, persistent taste, like a cross between allspice and black pepper. Cubebs are most commonly used as a flavoring agent in gin applications, and as a food seasoning. 收起 | |
| Cumin Seeds, 99% Purity | Orient Resources Company | Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurit...展开 Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurity level of less than 1% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. 收起 | |
| Cumin Seeds, 99.5% Purity | Orient Resources Company | Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an imp...展开 Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an impurity level of less than .5% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. 收起 | |
| Dark Brown Raisins | Orient Resources Company | Dark Brown Raisins are dark brown, dried grapes with a natural sweet and sour taste and the smell of a typical grape. Black Raisins are used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods. | |
| Dehydrated Garlic Flakes | Orient Resources Company | Dehydrated Garlic Flakes are comprised of garlic cloves that have been dried, then chopped into flakes. This product is white in color, marked by an intensely strong pungent flavor and an aroma characteristic of garlic. Dehydrated Garlic Flakes are most c...展开 Dehydrated Garlic Flakes are comprised of garlic cloves that have been dried, then chopped into flakes. This product is white in color, marked by an intensely strong pungent flavor and an aroma characteristic of garlic. Dehydrated Garlic Flakes are most commonly used in baked goods applications. 收起 | |
| Dehydrated Garlic Granules | Orient Resources Company | Dehydrated Garlic Granules are comprised of garlic cloves that have been dried, then ground into granular form. This product is a white or golden color with a typical clean, pungent aroma. Dehydrated Garlic Granules are most commonly used in baked good ap...展开 Dehydrated Garlic Granules are comprised of garlic cloves that have been dried, then ground into granular form. This product is a white or golden color with a typical clean, pungent aroma. Dehydrated Garlic Granules are most commonly used in baked good applications. 收起 | |
| Dehydrated Garlic Powder | Orient Resources Company | Dehydrated Garlic Powder is comprised of garlic cloves that have been dried, then ground into a fine powder. This product is a tan or golden color with a typical fresh, clean, pungent aroma. Dehydrated Garlic Powder is most commonly used in baked good app...展开 Dehydrated Garlic Powder is comprised of garlic cloves that have been dried, then ground into a fine powder. This product is a tan or golden color with a typical fresh, clean, pungent aroma. Dehydrated Garlic Powder is most commonly used in baked good applications. 收起 | |
| East Kent Golding | Barth-Haas Group | East Kent Golding is a well-known representative of the famous traditional English aroma-type hops and was developed from wild Canterbury Whitebine variety and released 1790. East Kent Golding is known for the rather subtle expression of its flavor charac...展开 East Kent Golding is a well-known representative of the famous traditional English aroma-type hops and was developed from wild Canterbury Whitebine variety and released 1790. East Kent Golding is known for the rather subtle expression of its flavor characteristics. 收起 | |
| Ella | Barth-Haas Group | Ella is a new aroma variety with strong growth characteristics. It produces medium-large cones that ripen medium to late and maturing and provide high crop yield. Ella is a new hop cultivar with the ability to contribute a range of pleasant hop derived fl...展开 Ella is a new aroma variety with strong growth characteristics. It produces medium-large cones that ripen medium to late and maturing and provide high crop yield. Ella is a new hop cultivar with the ability to contribute a range of pleasant hop derived flavors to beer, which are unique combination of floral notes and subtle hints of star anise (a gentle spiciness). 收起 | |
| Endeavour | Barth-Haas Group | Endeavour is a new bred dwarf variety from a cross made in 2002. This variety imparts unique English flavor notes – like citrus, spicy and red fruits – to the beer. This hop is grown in the UK. It is an aroma type hop that contains 7.5-10.6% alpha acids a...展开 Endeavour is a new bred dwarf variety from a cross made in 2002. This variety imparts unique English flavor notes – like citrus, spicy and red fruits – to the beer. This hop is grown in the UK. It is an aroma type hop that contains 7.5-10.6% alpha acids and 1.2-1.8 ml per 100 grams of total oils. 收起 | |
| Enriched Hop Pellets (Type 45 Pellets) | Barth-Haas Group | Enriched Hop Pellets (Type 45 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. With Enriched Hop Pellets, the hop bitter acids and hop oils are concentrat...展开 Enriched Hop Pellets (Type 45 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. With Enriched Hop Pellets, the hop bitter acids and hop oils are concentrated by the mechanical enrichment of lupulin. They provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. Enriched Hop Pellets produce a beer flavor which is not distinguishable from that produced from leaf hops. 收起 | |
| Extra Styrian Dana | Barth-Haas Group | Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and...展开 Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and 4.2-6.0% beta acids. The myrcene level of Extra Styrian Dana is 42.0-60.0% and 2.4-3.9 ml per 100 grams total oils. 收起 | |
| First Gold | Barth-Haas Group | First Gold is derived from the Whitbread Golding variety and is one of the traditional varieties used for brewing English ales. It develops a well-balanced bitterness and a fruity, yet slightly spicy flavor note in the beer. | |
| Fuggles | Barth-Haas Group | Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended ...展开 Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended with Goldings to improve the drinkability of the beer, and adding roundness and fullness to the palate. 收起 | |
| Galaxy | Barth-Haas Group | Galaxy can not only be referred to as a bitter hop, but also an aroma hop. Galaxy is grown in Victoria and Tasmania. It contributes prominent citrus, passion fruit and peach aromas when it is added late into the kettle or used for dry hopping. | |
| Galena | Barth-Haas Group | Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brew...展开 Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brewers Gold. The outstanding features of Galena, the mildest of the high alpha varieties, are its relatively high beta content and its storage stability, which is almost as good as that of Cluster. 收起 | |
| Ginger Powder | Orient Resources Company | Ginger Powder is comprised of the roots (rhizomes) of the Zingiber officinale plant that has been ground into a fine powder. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Ginger, Split | Orient Resources Company | Ginger, Split is comprised of the split roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Ginger, Split (Low SO2) | Orient Resources Company | Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic bev...展开 Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. 收起 | |
| Ginger, Whole | Orient Resources Company | Ginger, Whole is comprised of the whole roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Glacier | Barth-Haas Group | Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximat...展开 Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximately 5.5% alpha acids and approximately 8.2% beta acids. The myrcene level for these hops is 33.0-62.0% of total and 0.7-1.6 ml per 100 grams of total oils. 收起 | |
| Golden Raisins | Orient Resources Company | Golden Raisins are golden yellow, dried grapes with a natural taste and smell of a typical grape. Golden Raisins are most commonly used in curries, desserts, confectionery, Indian snacks, and other fresh and baked foods. | |
| Golden Star Turmeric Fingers | Orient Resources Company | Golden Star Turmeric Fingers is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. This product is most commonly used as a spice or seasoning in spice mix and culinary applications. | |
| Green Bell Pepper Granules | Orient Resources Company | Green Bell Pepper Granules are comprised of dehydrated green peppers that have been ground into a fine powder. This product is a typical green color with a typical fresh, clean aroma. It has a naturally sweet flavor and are a rich source of vitamins. Gree...展开 Green Bell Pepper Granules are comprised of dehydrated green peppers that have been ground into a fine powder. This product is a typical green color with a typical fresh, clean aroma. It has a naturally sweet flavor and are a rich source of vitamins. Green Bell Pepper Granules are most commonly used in dips, marinades, soups, stews, and baked goods. 收起 | |
| Hallertau Blanc | Barth-Haas Group | Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market i...展开 Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market in 2012. 收起 | |
| Hallertauer Magnum | Barth-Haas Group | The Magnum hop’s name is well-suited to its unusually large and heavy cones. This high alpha cultivar from Huell Hop Research Center produces good yields and features high resistance to diseases. | |
| Hallertauer Mittelfrüh | Barth-Haas Group | Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a ...展开 Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a resurgence in demand and newly available virus-free plants, however, the cultivar is currently making a comeback. 收起 | |
| Hallertauer Taurus | Barth-Haas Group | Hallertauer Taurus is a Huell bred high alpha variety with a very high alpha content and noble, aromatic bitter quality. It has small and very compact cones which allow for clean, mechanical picking and easy drying. | |
| Hallertauer Tradition | Barth-Haas Group | Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. I...展开 Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. It is comparable to Hallertauer Mittelfrüh and is distinguished by its good yields. 收起 | |
| Harmonie | Barth-Haas Group | Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-...展开 Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-40.0% of total and 0.9-1.4 ml per 100g total oils. 收起 | |
| Herkules | Barth-Haas Group | Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high y...展开 Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high yields and strong bitterness, has to meet a series of high demands from growers and brewers alike. Its acreage in Germany is growing fast. 收起 | |
| Hersbrucker Spaet | Barth-Haas Group | Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lin...展开 Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lineage. Hersbrucker contains 1.5-4.0% alpha acids and 2.5-6.0% beta acids. The myrcene level of this product is 15-30.0% of total and Hersbrucker contains 5.0-6.0% total oils. 收起 | |
| Hexahop® 95 | Barth-Haas Group | Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extr...展开 Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extract that improves beer foam stand and cling and can be used for light-stable hopping in beers that will be packaged in green or clear glass. It imparts a clean and smooth bitterness and is especially effective when used to develop low bitterness units (BU) beers. It will also act as an antimicrobial agent when added to beer. 收起 | |
| Hexahop Gold® | Barth-Haas Group | Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueou...展开 Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueous solution of potassium salts. Hexahop Gold® improves foam stand and cling and can be used for lightstable hopping in beers that will be packaged in green or clear glass. It imparts clean, smooth bitterness and is especially effective when used to develop low BU beers. It will also act as an antimicrobial agent when added to beer. 收起 | |
| Hop Oil Emullsion | Barth-Haas Group | Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they ar...展开 Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they are prepared. They are fully dispersed in an aqueous emulsion and they provide all the benefits of Pure Hop Oils but in the form of an emulsion that is readily dispersible in beer and therefore easy to handle. Hop Oil Emulsions represent a cost-effective easy-to-use hop oil formulation. They provide a 'Dry Hop' character by addition to beer either pre- or post-fermentation. Emulsions produced with distilled Hop Oil may also be used to provide “late hop” aroma in beers brewed with reduced isomerised products for light protection. 收起 | |
| Hop Oil HAL | Barth-Haas Group | Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liqui...展开 Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. 收起 | |
| Hop Oil Nº 1 | Barth-Haas Group | Hop Oil Nº 1 is a premium, blended hop oil. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. | |
| Hop Pellets (Type 90 Pellets) | Barth-Haas Group | Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a p...展开 Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a powder. They can also be used post-fermentation for dry hopping. Pellets provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. They produce a beer flavor which is not distinguishable from that produced from leaf hops. 收起 | |
| HopAid® Antifoam | Barth-Haas Group | HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as...展开 HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as the fermenter is filled. HopAid® Antifoam is incompatible with strong acids and bases. 收起 | |
| Hüell Melon | Barth-Haas Group | Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire...展开 Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors. 收起 | |
| IKE (Isomerised Kettle Extract) | Barth-Haas Group | IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oil...展开 IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oils. This product can be used as a complete or partial replacement for normal kettle extract. 收起 | |
| Isohop® | Barth-Haas Group | Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped...展开 Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped in the kettle. For precise control of beer bitterness, Isohop® should be added post-fermentation to adjust the bitterness of the beer to the target bitterness units (BU). Isohop® is a pale yellow to amber aqueous solution of the potassium salts. This product may also provide an economic alternative to kettle hopping when performing high-gravity brewing. When hopping does not go according to plan, Isohop® will help to get back on target. Isohop® will contribute to foam stand and cling similar to that of traditional bitter hopping (whole hops, pellets, or CO2 extract). Isohop® will also act as a natural antimicrobial agent when added to beer. Isohop® provides a very good utilisation along with comparatively low costs. 收起 | |
| Isomerised Hop Pellets | Barth-Haas Group | Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are...展开 Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are nearly completely isomerised under these conditions, with a subsequent large increase in utilisation when added to the brewing kettle. Isomerised Hop Pellets can replace existing conventional, alpha hop products for bittering beer and provide opportunities for savings in hop cost through higher utilisation. 收起 | |
| Iunga | Barth-Haas Group | Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2....展开 Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2.5 ml per 100 grams total oils. 收起 | |
| Kazbek | Barth-Haas Group | Kazbek displays a spicy lemon aroma and was released in 2008. Kazbek is the highest peak within the middle Caucasus mountain range. This aroma type hop is grown in the Czech Republic and contains 5.0-8.0% alpha acids and 4.0-6.0% beta acids. Kazbek has a ...展开 Kazbek displays a spicy lemon aroma and was released in 2008. Kazbek is the highest peak within the middle Caucasus mountain range. This aroma type hop is grown in the Czech Republic and contains 5.0-8.0% alpha acids and 4.0-6.0% beta acids. Kazbek has a myrcene level of 40.0-55.0% of total and 3.5-4.5% amount of total polyphenols. 收起 | |
| Limbus | Barth-Haas Group | Limbus, a dwarf variety, was bred from Northern Brewer and was released in 1996. This aroma type hop is grown in poland and it's lineage is daughter of Northern Brewer. It contains 3.0-5.5% alpha acids and 2.5-3.5% beta acids. Limbus also contains 1.1-1.5...展开 Limbus, a dwarf variety, was bred from Northern Brewer and was released in 1996. This aroma type hop is grown in poland and it's lineage is daughter of Northern Brewer. It contains 3.0-5.5% alpha acids and 2.5-3.5% beta acids. Limbus also contains 1.1-1.5 ml per 100 grams of total oils and 30.0-40.0% of total, myrcene. 收起 | |
| Lomik | Barth-Haas Group | Lomik, a daughter of Northern Brewer, was released in 1988 and displays a pleasant, harmonious and mild aroma. It is grown in Poland and contains 4.0-5.0% alpha acids and 2.5-5.0% beta acids. Lomik also contains 30.0-45.0% of total, myrcene and 0.6-1.2 ml...展开 Lomik, a daughter of Northern Brewer, was released in 1988 and displays a pleasant, harmonious and mild aroma. It is grown in Poland and contains 4.0-5.0% alpha acids and 2.5-5.0% beta acids. Lomik also contains 30.0-45.0% of total, myrcene and 0.6-1.2 ml per 100 grams of myrcene. 收起 | |
| Long Pepper | Orient Resources Company | Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...展开 Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. 收起 | |
| Lublin | Barth-Haas Group | Lublin is derived from the Saaz variety and is grown in Lublin, Poznan and Opole. Lublin is characterised by its fine aroma qualities. Its average alpha-acid and hectare yields exceed those of Saaz. Lublin displays good resistance to diseases and grows in...展开 Lublin is derived from the Saaz variety and is grown in Lublin, Poznan and Opole. Lublin is characterised by its fine aroma qualities. Its average alpha-acid and hectare yields exceed those of Saaz. Lublin displays good resistance to diseases and grows in light to medium-heavy soils. 收起 | |
| Mace, Whole | Orient Resources Company | Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup a...展开 Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. 收起 | |
| Magnat | Barth-Haas Group | Magnat, a high alpha variety is a daughter of Magnum, hence the name. This variety was released in 2012. Magnat is a bitter type hop which is grown in Poland. The content of alpha acids for this product is approximately 13.3% and approximately 3.2% beta a...展开 Magnat, a high alpha variety is a daughter of Magnum, hence the name. This variety was released in 2012. Magnat is a bitter type hop which is grown in Poland. The content of alpha acids for this product is approximately 13.3% and approximately 3.2% beta acids. 收起 | |
| Mandarina Bavaria | Barth-Haas Group | Mandarina Bavaria is a hop variety with a pleasant fruity aroma and a particularly distinctive tangerine note. The flavor variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aroma. It was introduced...展开 Mandarina Bavaria is a hop variety with a pleasant fruity aroma and a particularly distinctive tangerine note. The flavor variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aroma. It was introduced to the market in 2012. 收起 | |
| Marco Polo | Barth-Haas Group | Marco Polo is used in China, where 8% of the total Chinese acreage is grown with the Marco Polo (makepoluo 马可泼罗) hop. It's lineage is Columbus and it's alpha acids level is approximately 12.6%. Marco Polo contains approximately 4.4% total polyphenols, 1.1...展开 Marco Polo is used in China, where 8% of the total Chinese acreage is grown with the Marco Polo (makepoluo 马可泼罗) hop. It's lineage is Columbus and it's alpha acids level is approximately 12.6%. Marco Polo contains approximately 4.4% total polyphenols, 1.1 ml per 100 grams of total oils and 0.5% of total, linalool. 收起 | |
| Marynka | Barth-Haas Group | Marynka is popular due to its aroma characteristics but also on account of its bitter characteristics. It is grown in Poland and is a Brewers Gold Daughter. Marynka contains 9.0-12.0% alpha acids and 10.2-13.0% beta acids. The myrcene level of this produc...展开 Marynka is popular due to its aroma characteristics but also on account of its bitter characteristics. It is grown in Poland and is a Brewers Gold Daughter. Marynka contains 9.0-12.0% alpha acids and 10.2-13.0% beta acids. The myrcene level of this product is 28.0-31.0% of total and the level of total oils is 1.8-2.2 ml per 100 grams. 收起 | |
| Millennium | Barth-Haas Group | Millennium, the high alpha variety from the breeding programme conducted by John I. Haas, Inc. It was released in 2000 and was named after the turn of the millennium. Millennium is grown successfully in Washington and Oregon. |
