| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....展开 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. 收起 | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...展开 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...展开 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. 收起 | |
| 608-17 DairyLux 517 | Arthur Branwell & Co. Ltd. | 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, an...展开 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks. 收起 | |
| 608-7 DairyLux 507 | Arthur Branwell & Co. Ltd. | 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a...展开 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks. 收起 | |
| Andisil® EM 350 FGK | AB Specialty Silicones | Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoam...展开 Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. 收起 | |
| Andisil® EM 350 FP | AB Specialty Silicones | Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams ...展开 Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. 收起 | |
| Andisil® EM 350C FGK | AB Specialty Silicones | Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoa...展开 Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 60% silicone content. 收起 | |
| Carrageenan - Refined (Kappa, Iota, Lambda) | Arthur Branwell & Co. Ltd. | Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...展开 Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起 | |
| Carrageenan - Semi Refined (Kappa, Iota) | Arthur Branwell & Co. Ltd. | Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...展开 Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起 | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...展开 Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. 收起 | |
| Gum Arabic (Acacia) | Arthur Branwell & Co. Ltd. | Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, ...展开 Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, panning and coating adhesive, and fiber blends. 收起 | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...展开 Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. 收起 | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...展开 Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. 收起 | |
| POLYFILTER™ 10 | Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 | Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's wid...展开 Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages,also. Polyfilter™ 10 can selectively absorb Polyphenols from any type beverages, and it's widely used in beer, wine and other beverage products(Tea,Juices). 收起 | |
| POLYFILTER™ F | Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 | Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POL...展开 Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POLYFILTER™ F is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. POLYFILTER™ F can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起 | |
| POLYFILTER™ R | Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 | Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Poly...展开 Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Polyfilter™ R is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ R can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起 | |
| POLYFILTER™ V | Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 | Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Poly...展开 Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Polyfilter™ V is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ V can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起 | |
| POLYFILTER™ VT | Boai NKY Pharmaceuticals Ltd. 博爱新开源制药股份有限公司 | Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ ...展开 Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ VT is insoluble in water and all other standard solvents, so it's widely used to stabilize a variety of beverages. Polyfilter™ VT can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). 收起 | |
| Sodium CarboxyMethyl Cellulose (CMC) | Arthur Branwell & Co. Ltd. | Sodium CarboxyMethyl Cellulose (CMC) is a hydrocolloid derived from cellulose. Classified as E466, it serves as an emulsifier in ice cream, yoghurt, salad dressings, beverages, and meat products. | |
| SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...展开 SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...展开 SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 收起 | |
| Xanthan Gum | Arthur Branwell & Co. Ltd. | Xanthan Gum is a microbial gum derived from fermented glucose, sucrose, or lactose. Classified as E415, the product is used as a thickening agent in sauces, dressings, fillings, instant soups, beverages, ice cream, and dairy products. |
