Acacia Fibre 381 | DKSH | Acacia Fibre 381 is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Acesulfame Potassium | Niutang Europe B.V. | Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an ...展开 Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an artificial sweetener in soft drink, juice, ice cream, chewing gum, hard candy, pudding, gelatin, and yogurt applications. 收起 | |
Adarsh Guar Gum | DKSH | Adarsh Guar gum is a thickening agent made from endosperm of the guar seed. There are many varities of viscosities and mesh sizes which are suited for texture and viscosity improvement. | Request Sample |
Agar-Agar | DKSH | Agar-agar is obtained from Red Seaweed cts as natural gelling agent, thickener and stabilizer which provide short texture in confectionery, meat and food applications. | Request Sample |
Algogel® 3541 | DKSH | Algogel® 3541 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final pr...展开 Algogel® 3541 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final product. 收起 | Request Sample |
Algogel® 6021 | DKSH | Algogel® 6021 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final pr...展开 Algogel® 6021 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final product. 收起 | Request Sample |
Amicanon 7 | DKSH | Amicanon 7 is a preservative for Confectionery (Custard cream, Pudding), croquette, boiled and seasoned vegetable, baked-egg product. | Request Sample |
Amicanon Neo | DKSH | Amicanon Neo is a preservative for Boiled and seasoned vegetable, Hamburger patty, Croquette, Japanese Nikujaga (simmered meat and potatoes), Fried chicken etc. | Request Sample |
BAKEZYME® REAL X | DKSH | BAKEZYME® REAL X is a fungal hemicellulase from selected strains of Trichoderma reesei. BAKEZYME® REAL X is an endoxylanase to improve the characteristics of semi-sweet biscuit, cracker dough and also wafer batters. | Request Sample |
BREWERS CLAREX® | DKSH | BREWERS CLAREX® is a proline specific endopeptidase derived from a selected self-cloned strain of Aspergillus niger to improve the colloidal stability of beer, ensure good foaming properties and other beer quality aspects. | Request Sample |
Carrageenan | DKSH | Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali m...展开 Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali medium and insoluble in organic solvents. 收起 | Request Sample |
CAVAMAX® W6 FOOD | DKSH | 来自Wacker-Chemie GmbH公司的食品级α-环糊精。 | Request Sample |
Ceamlacta 2007 | DKSH | Ceamlacta 2007 is a carrageenan based product designed especially for the stabilisation of chocolate based dairy drink. | Request Sample |
Ceampectin ESS 4410 | DKSH | Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampeci...展开 Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampecitin is also available with buffer salts for proper gel formation as stabilizer for beverage and dairy. 收起 | Request Sample |
Ceamtex | DKSH | Ceamtex is sodium alginate stabilizer developed for delivering excellent textural and rheological properties to the variety of food products. | Request Sample |
Cluster Dextrin® | DKSH | Cluster Dextrin® is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin. | Request Sample |
COLLUPULIN® L | DKSH | COLLUPULIN® L is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer to give it a clear and bright appearance. | Request Sample |
COLLUPULIN® MG | DKSH | COLLUPULIN® MG is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer. | Request Sample |
Curcumin by CAVACURMIN® | DKSH | CAVACURMIN® is a dispersible curcumin with superior bioavailability. By complexation with the naturally occurring vegetarian oligosaccharide CAVAMAX® W8 gamma-cyclodextrin. Wacker offers an excellent solution for increasing the bioavailability of hydroph...展开 CAVACURMIN® is a dispersible curcumin with superior bioavailability. By complexation with the naturally occurring vegetarian oligosaccharide CAVAMAX® W8 gamma-cyclodextrin. Wacker offers an excellent solution for increasing the bioavailability of hydrophobic health promoting ingredients like curcumin. 收起 | Request Sample |
DELVO® ADD 100H DSF | DKSH | DELVO® ADD 100H DSF is a highly concentrated lactic acid bacteria used for the flavor improvement / enhancement of cheddar, semi-hard, hard and low fat variety cheese. | Request Sample |
DELVO® ADD 500F | DKSH | DELVO® ADD 500F is a concentrated lactic acid bacteria culture blend for direct inoculation into milk. | Request Sample |
DELVO® CHEESE CP-121 | DKSH | DELVO® CHEESE CP-121 is a concentrated lactic acid bacteria for direct inoculation into milk for the production of mazarella, Emmental, Swiss and other cheese varieties. | Request Sample |
DELVO® CID + | DKSH | DELVO® CID + is an antimycotic for preserving cheese derived from a special strain of the soil micro-organism Streptomyces natalensis. | Request Sample |
DELVO® FRESH DH-111 DSL M | DKSH | DELVO® FRESH DH-111 DSL M is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of curd/Dahi with desired texture and flavor | Request Sample |
DELVO® NIS | DKSH | DELVO® NIS is a formulated Nisin which is a natural, toxicologically safe, antibacterial peptide produced by the fermentation of a special strain of Lactococcus lactis subsp.lactis. | Request Sample |
DELVO® PLANT ALT | DKSH | DELVO® PLANT ALT is an alpha-amylase (EC 3.2.1.1) produced by the controlled fermentation of Bacillus subtilis. | Request Sample |
DELVO® PLANT GLU | DKSH | DELVO® PLANT GLU is a liquid, highly concentrated product, consisting of amyloglucosidase enzyme activity from a selected classical strain of Aspergillus niger. | Request Sample |
DELVO® PRO LAFTI L10 DSL | DKSH | DELVO® PRO LAFTI L10 DSL is a culture blend of lactic acid bacteria for direct inoculation into milk for the production of probiotic milk products. | Request Sample |
DELVO® TEC DX-33A DSF | DKSH | DELVO® TEC DX-33A DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk. | Request Sample |
DELVO® TEC DX-33B DSF | DKSH | DELVO® TEC DX-33B DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk which is used in the production of sour cream, quark and fermented milk. | Request Sample |
DELVO® TEC DX-33C DSF | DKSH | DELVO® TEC DX-33C DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk. DELVO® TEC DX-33C DSF is used in the production of sour cream, quark and fermented milk. | Request Sample |
DELVO® TEC DX-33E DSF | DKSH | DELVO® TEC DX-33E DSF is a direct set frozen concentrated lactic acid bacteria for diect inoculation into the milk. DELVO® TEC DX-33E DSF is used in the production of sour cream, quark and fermented milk. | Request Sample |
DELVO® TEC HT 10A DSL | DKSH | DELVO® TEC HT 10A DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. | Request Sample |
DELVO® TEC HT-10C DSL | DKSH | DELVO® TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese. | Request Sample |
DELVO® TEC MT 53A DSL | DKSH | DELVO® TEC MT 53A DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. | Request Sample |
DELVO® TEC TS-10 A,B,C,D DSL | DKSH | DELVO® TEC TS-10 A,B,C,D DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of semi-hard cheese type like Cheddar, Dutch and Continental types. | Request Sample |
DELVO® TEC TS-80K DSL | DKSH | DELVO® TEC TS-80K DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties. | Request Sample |
DELVO® YOG FVV 111 DSL | DKSH | DELVO® YOG FVV 111 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV 211 DSL | DKSH | DELVO® YOG FVV 211 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV 311 DSL | DKSH | DELVO® YOG FVV 311 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV 511 DSL | DKSH | DELVO® YOG FVV 511 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV-121 AB DSL | DKSH | DELVO® YOG FVV-121 AB DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV-122 DSL | DKSH | DELVO® YOG FVV-122 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. | Request Sample |
DELVO® YOG FVV-221 DSL | DKSH | DELVO® YOG FVV-221 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG FVV-231 DSL | DKSH | DELVO® YOG FVV-231 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. | Request Sample |
DELVO® YOG FVV121 DSL | DKSH | DELVO® YOG FVV121 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG MY-721 DSL | DKSH | DELVO® YOG MY-721 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor. | Request Sample |
DELVO® YOG MY-821 DSL | DKSH | DELVO® YOG MY-821 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVO® YOG SVV-131LPA DSL | DKSH | DELVO® YOG SVV-131LPA DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation. | Request Sample |
DELVOCID® INSTANT | DKSH | DELVOCID® INSTANT is an antimycotic for preserving cheese containing 50% of the active ingredient - natamycin. | Request Sample |
Edible Sodium Caseinate 110 | DKSH | Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yo...展开 Edible sodium caseinate 110 is a highly soluble sodium caseinate powder with excellent emulsifying and whipping properties. It is usually creamy to light yellow in color which finds its application in coffee whiteners, whipped toppings, cream liqueurs, yoghurt, processed cheese and meat products. 收起 | Request Sample |
Erythritol | Niutang Europe B.V. | Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a...展开 Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a bulk sweetener in a variety of food and beverage applications such as yogurt, sauces, chewing gum, hard candies, and snack foods. 收起 | |
FermoPure | DKSH | FermoPure, L-Cysteine, is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials. | Request Sample |
Flanogen™ CWL 120 | DKSH | Flanogen™ CWL 120 is a blend of food additives used as a texturant. FLANOGEN™ CWL 120 is a gelling agent particularly suited to the manufacture of water dessert gels at a dosage of 0.50 to 1.50 %. | Request Sample |
Flanogen™ CWL 60 | DKSH | Flanogen™ CWL 60 is a blend of food additives used as a texturant. Flanogen™ CWL 60 is a gelling agent particularly suited to the manufacture of hot-filled water dessert gels at a dosage of 0.50 to 1.20 %. | Request Sample |
HTEssence | DKSH | HTEssence, Nature-identical Hydroxytyrosol with a high safety profile and consistent antioxidant function. It has an oxygen radical absorbance capacity (ORAC) of about 4.500.000 μmolTE/100 g: ten times that of green tea, and more than two times that of Co...展开 HTEssence, Nature-identical Hydroxytyrosol with a high safety profile and consistent antioxidant function. It has an oxygen radical absorbance capacity (ORAC) of about 4.500.000 μmolTE/100 g: ten times that of green tea, and more than two times that of CoQ10 and quercetin. 收起 | Request Sample |
Instant Soluble Gum Acacia 333 I | DKSH | Instant Soluble Gum Acacia 333 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Instant Soluble Gum Acacia 338 I | DKSH | Instant Soluble Gum Acacia 338 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Instant Soluble Gum Acacia 381 I | DKSH | Instant Soluble Gum Acacia 381 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Instant Soluble Gum Acacia 396 I | DKSH | Instant Soluble Gum Acacia 396 I is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Konjac Gum | DKSH | Konjac gum is a high molecular weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent in food a...展开 Konjac gum is a high molecular weight polysaccharide called glucomannan (KGM) extracted from tubers of various types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent in food applications. 收起 | Request Sample |
Lactosan - NCB® 150/250/350 | DKSH | Lactosan - NCB® 150/250/350 is a 100% pure cheese powder made from various selected raw cheeses aged to definite chemical composition to match the specifications. The products are available in both vegetarian/non-vegetarian versions. NCBs can be used as t...展开 Lactosan - NCB® 150/250/350 is a 100% pure cheese powder made from various selected raw cheeses aged to definite chemical composition to match the specifications. The products are available in both vegetarian/non-vegetarian versions. NCBs can be used as to enhance taste and flavor of cheese and mask off-flavors for food applications also. 收起 | Request Sample |
MAXILACT® LAGX 1000 | DKSH | MAXILACT® LAGX 1000 is a β - galactosidase enzyme derived from Kluyveromyces lactis which is used for lactose hydrolysis treatment of milk after final heat treatment. | Request Sample |
MAXILACT® LGI 5000 | DKSH | MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization. | Request Sample |
MAXINVERT® L 10000 | DKSH | MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion. | Request Sample |
MAXINVERT® L 15000 | DKSH | MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion. | Request Sample |
MAXINVERT® L 5000 | DKSH | MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of swe...展开 MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications. 收起 | Request Sample |
Niutang Fine Granular Aspartame | Niutang Europe B.V. | Niutang Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 60 Mesh, and 15% through 140 Mesh. It also has...展开 Niutang Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 60 Mesh, and 15% through 140 Mesh. It also has a very low dust content and excellent flow characteristics. Niutang Fine Granular Aspartame is most commonly used in beverage and dairy product applications. 收起 | |
Niutang Granular Aspartame | Niutang Europe B.V. | Niutang Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 5% on 20 Mesh, 85% between 20 and 60 Mesh, and 15% through ...展开 Niutang Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 5% on 20 Mesh, 85% between 20 and 60 Mesh, and 15% through 60 Mesh. It also has a very low dust content and excellent flow characteristics. Niutang Granular Aspartame is most commonly used in beverage and dairy product applications. 收起 | |
Niutang High Density Powder Aspartame | Niutang Europe B.V. | Niutang High Density Powder Aspartame is an artificial sweetener in a white, crystalline powder form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 80 Mesh. It is also free flo...展开 Niutang High Density Powder Aspartame is an artificial sweetener in a white, crystalline powder form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 80 Mesh. It is also free flowing and directly compressible, preventing the formulation of lumps upon dispersion. Niutang High Density Powder Aspartame is most commonly used in table-top product and confectionery applications. 收起 | |
Niutang Monk Fruit50 | Niutang Europe B.V. | Niutang Monk Fruit50 is an off-white to light-yellow, water-soluble powder extracted from the Luo Han Guo fruit. This product is approximately 150-250 times sweeter than sucrose with Mogroside V being the principal sweetening component. Niutang Monk Fru...展开 Niutang Monk Fruit50 is an off-white to light-yellow, water-soluble powder extracted from the Luo Han Guo fruit. This product is approximately 150-250 times sweeter than sucrose with Mogroside V being the principal sweetening component. Niutang Monk Fruit50 is most commonly used as a non-nutritive sweetener in beverage, cereal, confectionery, table-top, dairy, and baked good applications. 收起 | |
Niutang Powder Aspartame | Niutang Europe B.V. | Niutang Powder Aspartame is an artificial sweetener in a white, crystalline powder form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 1% on 100 Mesh. Niutang Powder Aspartame is most...展开 Niutang Powder Aspartame is an artificial sweetener in a white, crystalline powder form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 1% on 100 Mesh. Niutang Powder Aspartame is most commonly used in dry-mix products, dry mixes, and chewing gum applications. 收起 | |
Niutang Stevia Reb-A/Erythritol Blend I | Niutang Europe B.V. | Niutang Stevia Reb-A/Erythritol Blend I is a proprietary blend of two natural sweeteners. This product is twice as sweet as sugar and is composed of 0.4% Stevia Reb-A and 99.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend I is most commonly used as...展开 Niutang Stevia Reb-A/Erythritol Blend I is a proprietary blend of two natural sweeteners. This product is twice as sweet as sugar and is composed of 0.4% Stevia Reb-A and 99.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend I is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy, yogurt, gelatin, baked good, and sauce applications. 收起 | |
Niutang Stevia Reb-A/Erythritol Blend II | Niutang Europe B.V. | Niutang Stevia Reb-A/Erythritol Blend II is a proprietary blend of two natural sweeteners. This product is four times as sweet as sugar and is composed of 1.4% Stevia Reb-A and 98.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend II is most commonly ...展开 Niutang Stevia Reb-A/Erythritol Blend II is a proprietary blend of two natural sweeteners. This product is four times as sweet as sugar and is composed of 1.4% Stevia Reb-A and 98.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend II is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy, yogurt, gelatin, baked good, and sauce applications. 收起 | |
Niutang Ultra Fine Granular Aspartame | Niutang Europe B.V. | Niutang Ultra Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 80 Mesh, and 15% through 180 Mesh. It al...展开 Niutang Ultra Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 80 Mesh, and 15% through 180 Mesh. It also has high dissolution speed and flow characteristics. Niutang Ultra Fine Granular Aspartame is most commonly used in beverage and dairy product applications. 收起 | |
Paprika Oleoresin | DKSH | Paprika Oleoresin from Evesa are available for oil and water soluble grades. Color shade and concentrationr vary from 20,000 - 100,000 CU with great stability. | Request Sample |
Protex CWK 1670 SE | DKSH | Protex CWK 1670 SE is a blended thickener especially developed for the production of lolly ices, jelly etc. Used at a dosage from 0.2 ~ 0.3%. Protex CWK 1670 SE withstand heat treatment (85°C) at neutral pH. | Request Sample |
Quick Coat | DKSH | Quick Coat is a universally applicable pre-coating / gumming agent for the pre-treatment, standardization and stabilization of dragee centers for sugar or chocolate-coated products. Various coating, glazing, texturizing agents, adhesives are also availabl...展开 Quick Coat is a universally applicable pre-coating / gumming agent for the pre-treatment, standardization and stabilization of dragee centers for sugar or chocolate-coated products. Various coating, glazing, texturizing agents, adhesives are also available for various confectionery applications 收起 | Request Sample |
S-1560 | DKSH | S-1560 (Sucrose ester emulsifier) with a wide range of HLB value are available from Mitsubishi to apply in various food products to stabilize the emulsions, to act as an anticaking agent and to increase the shelf life. It also offers other desirable quali...展开 S-1560 (Sucrose ester emulsifier) with a wide range of HLB value are available from Mitsubishi to apply in various food products to stabilize the emulsions, to act as an anticaking agent and to increase the shelf life. It also offers other desirable quality attributes needed for the applied food products. 收起 | Request Sample |
Satiagel™ ABN 522 SB | DKSH | Satiagel™ ABN 522 SB is a food additive used as a texturant with Kappa, Iota, blended carrageenan (E407) for dairy and water jelly dessert. | Request Sample |
Satiagel™ ME 5 | DKSH | Satiagel™ ME 5 is a food additive used as a texturant. Satiagel™ ME 5 is a gelling agent used at a dosage of between 0.50 to 1%. Satiagel™ ME 5 is in clear water dessert gels, it develops a brittle and firm texture, when it is used with extracts of Locust...展开 Satiagel™ ME 5 is a food additive used as a texturant. Satiagel™ ME 5 is a gelling agent used at a dosage of between 0.50 to 1%. Satiagel™ ME 5 is in clear water dessert gels, it develops a brittle and firm texture, when it is used with extracts of Locust bean gum, the texture become soft and the syneresis limited. 收起 | Request Sample |
Satiagel™ MM 50 | DKSH | Satiagel™ MM 50 is a food additive used as a texturant.Satiagel™ MM 50 is a gelling agent particularly suited to food applications. | Request Sample |
Spray-Dried Gum Acacia 333 A | DKSH | Spray-Dried Gum Acacia 333 A is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Spray-Dried Gum Acacia 381 A | DKSH | Spray-Dried Gum Acacia 381 A is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Spray-Dried Gum Acacia 396 A | DKSH | Spray-Dried Gum Acacia 396 A is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
Stevia (Reb-A) | Niutang Europe B.V. | Stevia (Reb-A) is a white to off-white, hygroscopic, fine crystal or powder with a sweet taste. This product is freely soluble in 50/50 ethanol/water mixes, but insoluble in pure water. It is also approximately 300-400 times sweeter than sucrose. Stevi...展开 Stevia (Reb-A) is a white to off-white, hygroscopic, fine crystal or powder with a sweet taste. This product is freely soluble in 50/50 ethanol/water mixes, but insoluble in pure water. It is also approximately 300-400 times sweeter than sucrose. Stevia (Reb-A) is extracted from the leaf of the Stevia plant and is most commonly used as a calorie-free sweetener in diet soft drink, tea, baked good, fruit juice, cereal, flavored water, ice cream, and table-top applications. 收起 | |
Sucralose (Liquid) | Niutang Europe B.V. | Sucralose (Liquid) is a calorie-free artificial sweetener in a clear, colorless liquid form. This product is 600 times sweeter than sucrose. It also can only be used in products with a pH level is 7.0 or lower, or baked good with a pH of 8.0 or lower. ...展开 Sucralose (Liquid) is a calorie-free artificial sweetener in a clear, colorless liquid form. This product is 600 times sweeter than sucrose. It also can only be used in products with a pH level is 7.0 or lower, or baked good with a pH of 8.0 or lower. Sucralose (Liquid) is most commonly used in ice cream, yogurt, beverage, and carbonated soft drink applications. 收起 | |
Sucralose (Powder) | Niutang Europe B.V. | Sucralose (Powder) is a calorie-free artificial sweetener in a white, crystalline powder form. This product is 600 times sweeter than sucrose. Sucralose (Powder) is most commonly used in canned fruit, low-calorie fruit drink, baked good, sauce, and syru...展开 Sucralose (Powder) is a calorie-free artificial sweetener in a white, crystalline powder form. This product is 600 times sweeter than sucrose. Sucralose (Powder) is most commonly used in canned fruit, low-calorie fruit drink, baked good, sauce, and syrup applications. 收起 | |
SYNDEO S | DKSH | SYNDEO S is a combination of Acacia gum and Karaya gum. This association combines the texturing properties of the Karaya gum and the stabilizing properties of the Acacia gum. | Request Sample |
Unipectine™ AYD 2290 SB | DKSH | Unipectine™ AYD 2290 SB is a food additive used as a texturant. Unipectine™ AYD 2290 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
Unipectine™ AYD 2320 SB | DKSH | Unipectine™ AYD 2320 SB is a food additive used as a texturant. Unipectine™ AYD 2320 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
Unipectine™ AYD 2420 SB | DKSH | Unipectine™ AYD 2420 SB is a food additive used as a texturant. Unipectine™ AYD 2420 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
Unipectine™ AYD 2560 SB | DKSH | Unipectine™ AYD series is a food additive used as a texturant. Unipectine™ AYD series is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
Unipectine™ AYD 5110 SB | DKSH | Unipectine™ AYD 5110 SB is a food additive used as a texturant. Unipectine™ AYD 5110 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |