| MSM 80 Mesh | A to Z Nutrition International Inc. | MSM 80 Mesh is a nutritional supplement with a minimum specification of 99.5% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| N-Acetyl L-Cysteine | A to Z Nutrition International Inc. | N-Acetyl L-Cysteine is a kosher essential amino acid protein supplement with a minimum specification of 99% AJI(88). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| N-Acetyl-Glucosamine | A to Z Nutrition International Inc. | N-Acetyl-Glucosamine is a nutritional supplement with a minimum specification of 99% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| N-Acetyl-L-Carnitine HCL | A to Z Nutrition International Inc. | N-Acetyl-L-Carnitine HCL is a nutritional supplement with a minimum specification of 99-101% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Neoverol 60 | Lasenor | Neoverol 60 is Sorbitan Monostearate (E-491) that is in a powdered or flaked amber solid, which is soluble in oil and alcohol, and insoluble in water. Noverol 60 is a water in oil food-grade emulsifier. Sorbitan esters (NEOVEROL series) and their oxyethyl...展开 Neoverol 60 is Sorbitan Monostearate (E-491) that is in a powdered or flaked amber solid, which is soluble in oil and alcohol, and insoluble in water. Noverol 60 is a water in oil food-grade emulsifier. Sorbitan esters (NEOVEROL series) and their oxyethylenated derivatives (TAGEL series) can be combined to obtain with precision the required HLB for a concrete application. Neoverol 60 is used in the processing of active dry yeast. It is used before the yeast drying, protecting the cells by covering them and helping the subsequent rehydration. The recommended dosage is 1.0% based on the dry weight of the yeast. 收起 | |
| Neoverol 65 | Lasenor | Neoverol 65 is Sorbitan Tristearate (E-492) in a flaked amber solid, which is soluble in oil and alcohol, but insoluble in water. This product is a food grade non-ionic emulsifier and fat crystallization controller. Due to the molecular structure of Neove...展开 Neoverol 65 is Sorbitan Tristearate (E-492) in a flaked amber solid, which is soluble in oil and alcohol, but insoluble in water. This product is a food grade non-ionic emulsifier and fat crystallization controller. Due to the molecular structure of Neoverol 65 and is compatibility with fats, it is able to modify the crystallization pattern of the fats achieving fatty products with more fine and uniform structure, smaller crystals and better stability in front of the polymorphic behavior of the final products. In chocolate replacers and confectionary coatings, Neoverol 65 slows down the fat bloom appearance. 收起 | |
| Niacin (Vitamin B-3) | A to Z Nutrition International Inc. | Niacin (Vitamin B-3) is a kosher vitamin supplement with a minimum specification of 99%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Niacinamide (Vitamin B-3) | A to Z Nutrition International Inc. | Niacinamide (Vitamin B-3) is a kosher vitamin supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Nopal Cactus Powder | A to Z Nutrition International Inc. | Nopal Cactus Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Nutra Rice® Coated Long Grain Whole Grain (LGWG) Premix W/Folic Acid WE-22592 | The Wright Group | Nutra Rice® Coated Long Grain Whole Grain is a natural grain-based fortification, grain-based alternative to assimilated and artificially created fortificants used in humanitarian aid efforts. This product delivers adult recommended daily intake (RDI) of ...展开 Nutra Rice® Coated Long Grain Whole Grain is a natural grain-based fortification, grain-based alternative to assimilated and artificially created fortificants used in humanitarian aid efforts. This product delivers adult recommended daily intake (RDI) of essential nutrients, including: Vitamin A, Folic Acid, & Iron. It utilizes proven rinse-resistant grain technology and delivers nutrients at a lower addition rate than synthetic grains. Nutra Rice® is extremely stable under hot and moist conditions, and it is designed for delivery on a base of long-grain, medium grain or second-head rice grains according to customer requirements. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. Nutra Rice® maintains nutritional value even after cooking. 收起 | |
| Oat Bran Powder Non-Irridiated | A to Z Nutrition International Inc. | Oat Bran Powder Non-Irridiated is a non-ETO herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Oriental Mustard Bran #403 | G.S. Dunn Dry Mustard Millers | Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起 | |
| PABA | A to Z Nutrition International Inc. | PABA is an essential amino acid protein supplement with a minimum specification of 98.5-101.5% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Pantethine 50% | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | 泛硫乙胺50%是一种白色或类似白色的颗粒。它是由泛硫乙胺，微粉硅胶，以及微晶纤维素组成的。在化妆品中，泛硫乙胺用于保护肌肤细胞免受环境侵害，保持肌肤水分，有助于改善干燥肌肤以及防止肌肤受自由基损伤。 | |
| Pantethine 80% | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | 泛硫乙胺80%是一种无色或浅黄色，澄清粘稠的液体，易溶于水和甲醇，见光易分解。在化妆品应用中，它常用于保护肌肤细胞不受环境侵害，长效保持肌肤水润，有助于改善干燥肌肤，同时使肌肤免受自由基损伤。该产品也可用作头发喷雾中延长头发滋润感的保湿剂。这款产品用于烫发过程中可提高效率。 | |
| Papaya Fruit Powder Non-Irridated | A to Z Nutrition International Inc. | Papaya Fruit Powder Non-Irridated is a non-ETO herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Parsley Leaves Powder | A to Z Nutrition International Inc. | Parsley Leaves Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Passionflower P.E. 4:1 | A to Z Nutrition International Inc. | Passionflower P.E. 4:1 is a liquid herbal extract with a minimum specification of 80% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Pine Bark P.E. 95% | A to Z Nutrition International Inc. | Pine Bark P.E. 95% is a liquid herbal extract with a minimum specification of 95%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Policosinol 30% | A to Z Nutrition International Inc. | Policosinol 30% is a liquid herbal extract with a minimum specification of 30%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Policosinol 60% | A to Z Nutrition International Inc. | Policosinol 60% is a liquid herbal extract with a minimum specification of 60%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Policosinol 90% | A to Z Nutrition International Inc. | Policosinol 90% is a liquid herbal extract with a minimum specification of 90%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Polygonum Cuspidatum P.E. 20% | A to Z Nutrition International Inc. | Polygonum Cuspidatum P.E. 20% is a liquid herbal extract with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Potassium Bicarbonate | A to Z Nutrition International Inc. | Potassium Bicarbonate is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Potassium Citrate | A to Z Nutrition International Inc. | Potassium Citrate is a mineral supplement with a minimum specification of 36%. This product is most commonly used in nutritional supplement and food additive applications. | |
| Potassium Pyruvate | A to Z Nutrition International Inc. | Potassium Pyruvate is a nutritional supplement with a minimum specification of 98%. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Potassium Sorbate | A to Z Nutrition International Inc. | Potassium Sorbate is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Pregesterone | A to Z Nutrition International Inc. | Pregesterone is a nutritional supplement with a minimum specification of 97-103% USP24. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Pregnenolone | A to Z Nutrition International Inc. | Pregnenolone is a nutritional supplement with a minimum specification of 98% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Pueraria P.E. 40% | A to Z Nutrition International Inc. | Pueraria P.E. 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Pure Mustard Flour #101 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起 | |
| Pure Mustard Flour #103 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起 | |
| Pure Mustard Flour #105 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起 | |
| Pure Mustard Flour #110 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Mustard Flour #111 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起 | |
| Pure Mustard Flour #117 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107 | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107F | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Yellow Mustard Flour #106 | G.S. Dunn Dry Mustard Millers | Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起 | |
| Pygeum African Powder | A to Z Nutrition International Inc. | Pygeum African Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Pygeum Bark 4:1 | A to Z Nutrition International Inc. | Pygeum Bark 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Pyridoxine HCL (Vitamin B-6) | A to Z Nutrition International Inc. | Pyridoxine HCL (Vitamin B-6) is a vitamin supplement with a minimum specification of 99% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Quercetin Powder | A to Z Nutrition International Inc. | Quercetin Powder is a nutritional supplement with a minimum specification of 99%. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| R-Lipoic Acid | A to Z Nutrition International Inc. | R-Lipoic Acid is a nutritional supplement with a minimum specification of 99%. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Red Clover P.E. 8% | A to Z Nutrition International Inc. | Red Clover P.E. 8% is a liquid herbal extract with a minimum specification of 8%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Red Wine P.E. | A to Z Nutrition International Inc. | Red Wine P.E. is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Red Yeast Rice P.E. 0.4% Min. | A to Z Nutrition International Inc. | Red Yeast Rice P.E. 0.4% Min. is a liquid herbal supplement with a minimum specification of 0.4% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Rhodioala Rosea 2% | A to Z Nutrition International Inc. | Rhodioala Rosea 2% is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Riboflavin 5 Phosphate | A to Z Nutrition International Inc. | Riboflavin 5 Phosphate is a kosher vitamin supplement with a minimum specification of 73-79% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Riboflavin (Vitamin B-2) | A to Z Nutrition International Inc. | Riboflavin (Vitamin B-2) is a kosher vitamin supplement with a minimum specification of 98% USP24/BP98. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Rice Bran Powder | A to Z Nutrition International Inc. | Rice Bran Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Royal Jelly Powder 6% | A to Z Nutrition International Inc. | Royal Jelly Powder 6% is a nutritional supplement/food product with a minimum specification of 6%. This product is most commonly used in nutraceutical, food additive, and nutritional supplement applications. | |
| Rutin | A to Z Nutrition International Inc. | Rutin is a liquid herbal extract with a specification of 95-101.5% NF. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Safflower Powder | A to Z Nutrition International Inc. | Safflower Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Saw Palmetto 4:1 | A to Z Nutrition International Inc. | Saw Palmetto 4:1 is a liquid herbal extract with a specification of 95-101.5% NF. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Saw Palmetto 45% | A to Z Nutrition International Inc. | Saw Palmetto 45% is a liquid herbal extract with a specification of 45% fatty acids. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Shark Cartilage 200 Mesh | A to Z Nutrition International Inc. | Shark Cartilage 200 Mesh is a nutritional supplement/food product. This product is most commonly used in nutraceutical, food additive, and nutritional supplement applications. | |
| Siberian Ginseng P.E. 1.0% | A to Z Nutrition International Inc. | Siberian Ginseng P.E. 1.0% is a liquid herbal extract with a minimum specification of 1% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Siberian Ginseng Powder | A to Z Nutrition International Inc. | Siberian Ginseng Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| SOD Plant Base Powder | A to Z Nutrition International Inc. | SOD Plant Base Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Sodium Ascorbate | A to Z Nutrition International Inc. | Sodium Ascorbate is a kosher vitamin supplement with a minimum specification of 99% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Sodium Copper Chlorophyllin | A to Z Nutrition International Inc. | Sodium Copper Chlorophyllin is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Sodium Free Wrise WE-50253 | The Wright Group | Sodium Free Wrise WE-50253 is an all-purpose baking powder with very low sodium content. It can be used in all chemically leavened bakery products. | |
| Sodium Pyruvate | A to Z Nutrition International Inc. | Sodium Pyruvate is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Soy 40% Beta Sitosterol Ext. | A to Z Nutrition International Inc. | Soy 40% Beta Sitosterol Ext. is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Soy Isoflavones 10% | A to Z Nutrition International Inc. | Soy Isoflavones 10% is a liquid herbal extract with a minimum specification of 10%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Soy Isoflavones 20% | A to Z Nutrition International Inc. | Soy Isoflavones 20% is a liquid herbal extract with a minimum specification of 2.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Soy Isoflavones 2.5% | A to Z Nutrition International Inc. | Soy Isoflavones 2.5% is a liquid herbal extract with a minimum specification of 2.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Soy Isoflavones 40% | A to Z Nutrition International Inc. | Soy Isoflavones 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Spirulina Granulated | A to Z Nutrition International Inc. | Spirulina Granulated is an herbal extract with a minimum specification of 95% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Spirulina P.E. | A to Z Nutrition International Inc. | Spirulina P.E. is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| St. John Wort P.E. | A to Z Nutrition International Inc. | St. John Wort P.E. is a liquid herbal extract with a minimum specification of 0.3% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Stearic Acid | A to Z Nutrition International Inc. | Stearic Acid is a triple-pressed mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Stevioside 90% | A to Z Nutrition International Inc. | Stevioside 90% is a kosher, liquid herbal extract with a minimum specification of 90% steviasides. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Sucralose | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in...展开 Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in confections, jams, milk products, baked goods, ice cream, wine, carbonated drinks and still beverages. 收起 | |
| SuperCoat® Omega 3 Powder 100E - WE-101467 | The Wright Group | SuperCoat® microencapsulated vitamins, minerals and nutraceuticals offer formulation flexibility in a wide range of applications. This fine white to off white powder is formulated using an advanced, proprietary Super Micro Atomization Retention Technology...展开 SuperCoat® microencapsulated vitamins, minerals and nutraceuticals offer formulation flexibility in a wide range of applications. This fine white to off white powder is formulated using an advanced, proprietary Super Micro Atomization Retention Technology (SMART) process. SuperCoat® allows you to maximize and deliver specific nutrient function by masking unpleasant taste, odor and mouth feel, of vitamins, minerals and nutraceuticals. The microencapsulation also increases stability and shelf life, protecting sensitive nutrients in extreme temperature and processing conditions. SuperCoat® ingredients eliminate reactivity with other micronutrients and protect in adverse pH environments. This protection allows for reduced overages, allowing formulators and product developers to fit nutrients within more compact applications. 收起 | |
| Thiamine HCL (Vitamin B-1) | A to Z Nutrition International Inc. | Thiamine HCL (Vitamin B-1) is a kosher vitamin supplement with a minimum specification of 98% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Thiamine Mono (Vitamin B-1) | A to Z Nutrition International Inc. | Thiamine Mono (Vitamin B-1) is a kosher vitamin supplement with a minimum specification of 98% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Tribulus Terrestris P.E. 20% | A to Z Nutrition International Inc. | Tribulus Terrestris P.E. 20% is a liquid herbal extract with a minimum specification of 20%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Tribulus Terrestris P.E. 40% | A to Z Nutrition International Inc. | Tribulus Terrestris P.E. 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Tribulus Terrestris P.E. 45% | A to Z Nutrition International Inc. | Tribulus Terrestris P.E. 45% is a liquid herbal extract with a minimum specification of 45%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Tumeric Extract P.E. (Curcuma Longa) | A to Z Nutrition International Inc. | Tumeric Extract P.E. (Curcuma Longa) is a liquid herbal extract with a minimum specification of 95%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Uva Ursi 4:1 | A to Z Nutrition International Inc. | Uva Ursi 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| VE Oil 96% | A to Z Nutrition International Inc. | VE Oil 96% is a kosher vitamin supplement with a minimum specification of 96% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Veracet 70 | Lasenor | Veracet 70 is Acetylated mono-diglycerides (E-472a) (70% of acetylation), and is known as an alfa-tending emulsifier. This property makes them very useful as whipping agents in cake powder mixes, cake batters, icings, toppings, etc. The recommended dosage...展开 Veracet 70 is Acetylated mono-diglycerides (E-472a) (70% of acetylation), and is known as an alfa-tending emulsifier. This property makes them very useful as whipping agents in cake powder mixes, cake batters, icings, toppings, etc. The recommended dosage is 4-10%. They are also used as coating agents (e.g. sausages and cheese) to protect against microbiological activity and dehydration due to their capacity to form flexible films. In addition, Veracet 70 can be used as a softening agent for a chewing gum base. 收起 | |
| Verol IG 90 | Lasenor | Verol IG 90 is distilled monoglyceride made from sunflower oil (E-471) that contains tocopherol (E306) max. 300 ppm and Ascorbyl Palmitate (E304) max. 100 ppm as antioxidants. This product complies with purity criteria laid down in Directive 2008/84/EC fo...展开 Verol IG 90 is distilled monoglyceride made from sunflower oil (E-471) that contains tocopherol (E306) max. 300 ppm and Ascorbyl Palmitate (E304) max. 100 ppm as antioxidants. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol IG 90 can be used in caramels and margarine production. In caramels and toffees this emulsifier can reduce the stickiness and also reduce the sugar crystallisation (dosage of 0,1-0,3%). In margarine it improves the stability of the water-in-oil emulsion and can be used in low-fat spreads at dosages of 0,5-1%, in cream margarines (0,2-0,4%) and in cake margarines (0,5-1%). 收起 | |
| Verol N-90 | Lasenor | Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agen...展开 Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. 收起 | |
| Verol P | Lasenor | Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,...展开 Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,3-0,5%, which allows obtaining a well-aerated cake batter and perfect crumb in the cake. Usually, it is used in combination with Verol N-90 (E-471). Added in a dosage of 0.5-1.0% in PVC films, the product Verol P migrates to the film surface and interacts with water, decreasing its surface tension and conferring antifogging properties. 收起 | |
| Verol PR | Lasenor | Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high tempe...展开 Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high temperatures. The product can be used in chocolate and coatings in dosages of 0,1-0,3% based on total product. 收起 | |
| Verolec Non GMO IP | Lasenor | Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa...展开 Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. In cocoa powder for instant products, Verolec covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its reduced viscosity, Verolec is pumpable at moderate temperatures, permits automatic dosage and the supplying in containers. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Verolec has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. 收起 | |
| Verolec YN | Lasenor | Verolec YN is immonium phosphatides (E-442) and is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. The addition of Verolec YN in the chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar...展开 Verolec YN is immonium phosphatides (E-442) and is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. The addition of Verolec YN in the chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. 收起 | |
| Vinpocetine | A to Z Nutrition International Inc. | Vinpocetine is a nutritional supplement with a minimum specification of 99.5% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Vitamin A Pamitate | A to Z Nutrition International Inc. | Vitamin A Pamitate is a vitamin supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Vitamin B12 1% On DCP | A to Z Nutrition International Inc. | Vitamin B12 1% On DCP is a vitamin supplement with a minimum specification of 0.96% USP24/BP98. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Vitamin B12 (Cyanocobalamin) | A to Z Nutrition International Inc. | Vitamin B12 (Cyanocobalamin) is a kosher vitamin supplement with a minimum specification of 99-102% USP24/BP98. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Vitamin D3 (Cold Water Soluble) | A to Z Nutrition International Inc. | Vitamin D3 (Cold Water Soluble) is a vitamin supplement with a minimum specification of 100,000 IU/g. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Vitamin E dl-Alpha Acetate 1100IU | A to Z Nutrition International Inc. | Vitamin E dl-Alpha Acetate 1100IU is a vitamin supplement. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Vitamin E dl-Alpha Succinate 1210IU | A to Z Nutrition International Inc. | Vitamin E dl-Alpha Succinate 1210IU is a vitamin supplement. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Vitamin E dl-Alpha Tocopherol Acetate 50% | A to Z Nutrition International Inc. | Vitamin E dl-Alpha Tocopherol Acetate 50% is a kosher vitamin supplement with a minimum specification of 50%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Vitamin K 1 100% Oil | A to Z Nutrition International Inc. | Vitamin K 1 100% Oil is a vitamin supplement. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. |
