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Aqualon™ CMC-7HOF Ashland Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...展开 Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起
Aqualon™ CMC-7LF Ashland Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...展开 Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 收起
Aqualon™ CMC-7M2F Ashland Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...展开 Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. 收起
Aqualon™ CMC-7M8SF Ashland Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...展开 Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. 收起
Aqualon™ CMC-7MF Ashland Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...展开 Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. 收起
Aquasorb™ A-500 Ashland Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings...展开 Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings. This product has an absorbency (NaCI 1%) of 30 min g/g, a moisture content of 6.0% max., and a tapped density of 0.55-1.00 g/ml. 收起
Aquasorb™ Cellulose Gum Ashland Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...展开 Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A4C Ashland Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展开 Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Benecel™ Methylcellulose (MC) A4M Ashland Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展开 Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起
Klucel™ Hydroxypropylcellulose EF Ashland Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasti...展开 Klucel™ Hydroxypropylcellulose EF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 200-600, and a concentration in water of 10% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起
Klucel™ Hydroxypropylcellulose GF Ashland Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplastic...展开 Klucel™ Hydroxypropylcellulose GF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration in water of 2% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起
Klucel™ Hydroxypropylcellulose JF Ashland Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and ...展开 Klucel™ Hydroxypropylcellulose JF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 150-400, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起
Klucel™ Hydroxypropylcellulose LF Ashland Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and s...展开 Klucel™ Hydroxypropylcellulose LF is a nonionic water-soluble cellulose ether with a versatile combination of properties, including a viscosity (25°C) of 75-150, and a concentration of 5% wt. It combines organic solvent solubility, thermoplasticity, and surface activity with the thickening and stabilizing properties of other water-soluble cellulose polymers. This product is used in a variety of food applications, including whipped toppings, bakery cream fillings, edible nut and candy coatings and confectionery glazes. 收起
Red Star® Double Acting Baking Powder Lesaffre Yeast Corporation Red Star® Double Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity. It is perfect for all quick breads, muffins, biscuits, scones, cookies, panca...展开 Red Star® Double Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity. It is perfect for all quick breads, muffins, biscuits, scones, cookies, pancakes, waffles and cake donuts. Red Star® Double Acting Baking Powder should be used shortly after mixing due in part to the leavening action occurring on the bench. It is not recommended for use in refrigerated formulations or recipes. 收起
Red Star® Double Strength Yeast Food No Bromate Lesaffre Yeast Corporation Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dou...展开 Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dough and condition water to supply uniform hardness. Red Star® Double Strength Yeast Food No Bromate is recommended for various baked goods including: bread, rolls, buns or any yeast raised product. 收起
Red Star® Single Acting Baking Powder Lesaffre Yeast Corporation Red Star® Single Acting Baking Powder is a chemical leavening agent formulated to produce maximum leavening action in the oven and only limited gas release during mixing and on the bench. It is specially suited for applications where refrigeration is desi...展开 Red Star® Single Acting Baking Powder is a chemical leavening agent formulated to produce maximum leavening action in the oven and only limited gas release during mixing and on the bench. It is specially suited for applications where refrigeration is desired. It is particularly appropriate where large batches of batter are mixed for bake-off over an extended period. Red Star® Single Acting Baking Powder may be used in chemically leavened batters where minimal leavening action is desired or required prior to placing in the oven. 收起
Sethness 722 Powdered Caramel Color Class IV - E150d Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.690-0.735。
Sethness 858 Powdered Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.817-0.903。
Sethness AP100 Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.180-0.200。
Sethness AP150 Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.160-0.177。
Sethness AP680 Powdered Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.646-0.714。
Sethness BC145 Caramel Color Class IV- E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.230-0.254。
Sethness BC420 Powdered Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.390-0.430。
Sethness CM29 Powdered Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.030-0.040。
Sethness CS1 Caramelized Sugar Syrup Sethness Products Company 一种着色力在0.0001-0.0002的焦糖糖浆。
Sethness CS30 Caramelized Sugar Syrup Sethness Products Company 一种着色力在0.020-0.026的焦糖糖浆。
Sethness CS5 Caramelized Sugar Syrup Sethness Products Company 一种着色力在0.005-0.007的焦糖糖浆。
Sethness DS400 Caramel Color Class IV – E150D Sethness Products Company Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelizatio...展开 Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. DS400 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 49g/ 100g 收起
Sethness HPH400 Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.240-0.300。
Sethness LG136 Powdered Caramel Color Class IV– E150D Sethness Products Company Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展开 Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 3.4g/ 100g 收起
Sethness OC114 Organic Caramel Color Class I – E150A Sethness Products Company Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs...展开 Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 39.1g/100g. 收起
Sethness OC234 Organic Powdered Caramel Color Class I – E150A Sethness Products Company Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. I...展开 Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 3.2g/100g. 收起
Sethness P123 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.114-0.137。
Sethness P147 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.140-0.154。
Sethness P170 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.152-0.169。
Sethness P212 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的pH在 4.1-4.7之间。
Sethness P239 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.228-0.256。
Sethness P250 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.232-0.256。
Sethness P255 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.242-0.268。
Sethness P285 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.270-0.300。
Sethness P300 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.290-0.320。
Sethness P330 Powdered Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.300-0.350。
Sethness P340 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.323-0.357。
Sethness P389 Powdered Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.380-0.430。
Sethness P450 Powdered Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.420-0.480。
Sethness P60 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.055-0.070。
Sethness RT120 Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.111-0.123。
Sethness RT175 Powdered Caramel Color Class I - E150A Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为 0.160-0.190。
Sethness RT220 Powdered Caramel Color Class III- E150C Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.200-0.250。
Sethness RT240 Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.233-0.257。
Sethness RT270 Powdered Caramel Color Class IV– E150D Sethness Products Company Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展开 Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness RT270 Powdered Caramel Color Class IV– E150D differs from the other caramel colors by having a moisture of 3.1 收起
Sethness RT325 Powdered Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.300-0.350。
Sethness RT80 Caramel Color Class II - E150B Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.082-0.092。
Sethness SB115 Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.100-0.130。
Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A Sethness Products Company Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods bec...展开 Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. 收起
Sethness SB702 Powdered Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.670-0.770。
Sethness SBDS Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为 0.342-0.378。
Sethness SC105 Caramel Color Class I - E150A Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.100-0.125。
Sethness SP50 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.200-0.223。
Sethness SP55 Caramel Color Class III - E150C Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.167-0.185。
Sethness SSC300 Caramel Color Class I - E150A Sethness Products Company 一种暗褐色的液体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.100-0.125。
Sethness STDXX Caramel Color Class IV - E150D Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为 0.350-0.390。
Sethness YT25 Caramel Color Class I - E150A Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为 0.022-0.028。
Sethness YT75 Caramel Color Class I - E150A Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.070-0.080。
Sethness YT90 Caramel Color Class I - E150A Sethness Products Company 一种暗褐色的液体或固体物质,由食品级碳水化合物经仔细控制加热加工而成。该产品的着色力为0.079-0.092。