| AA Nopal powder (40 mesh) | América Alimentos | AA Nopal powder (40 mesh) is inspected, washed, disinfected, and dried. The nopal is then ground and sifted, with uniform green to yellow-green particles. Nopal (cactus) belongs to the Opuntia genus, Opuntioideae subfamily and Cactaceae Family, which con...展开 AA Nopal powder (40 mesh) is inspected, washed, disinfected, and dried. The nopal is then ground and sifted, with uniform green to yellow-green particles. Nopal (cactus) belongs to the Opuntia genus, Opuntioideae subfamily and Cactaceae Family, which consist of more than 300 species. 收起 | |
| Acid Casein | Bhole Baba Dairy Industries Ltd. | Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e....展开 Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e. Casein 30 ,Casein 60 and Casein 90 with its uses both in edible and technical applications. The Product's edible applications include usage in medicine and nutrients- mainly for infants and sportsmen and in production of processed cheese and caseinates. Because of the foaming capability, water and fat absorbability and emulsification, caseins are used for meat sauces, different kind of fast foods, coffee whiteners and in pharmaceutical industry. 收起 | |
| Agave Inulin | América Alimentos | Agave Inulin is a natural functional food. It is a complex of soluble/inulin dietary fiber. It is obtained by a physical process of extraction and purification of the juice of the blue agave plant. | |
| Agave Syrup | América Alimentos | Agave Syrup is produced by hydrolysis of fructans stored in the maguey plant. It is 1.4 times sweeter than sucrose sweetener. | |
| Butter Milk Powder | Bhole Baba Dairy Industries Ltd. | Butter Milk Powder is manufactured from the buttermilk of choicest quality cream that has been graded and pasteurized before churning. The buttermilk is pasteurized, concentrated and then gently dried by spray drying. The product is free flowing, free fro...展开 Butter Milk Powder is manufactured from the buttermilk of choicest quality cream that has been graded and pasteurized before churning. The buttermilk is pasteurized, concentrated and then gently dried by spray drying. The product is free flowing, free from hard lumps, cream in color, clean flavored and soluble in water. Buttermilk powder has many applications where milk solids are required. The inclusion of Buttermilk powder can be found in ice cream, pastry, soup, bread, chocolate, condensed milk and beverage food manufacture. 收起 | |
| Calcium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Calcium Citrate is a white, slightly deliquescent, odorless powder. In the food industry, it is used as a chelant, buffer agent, coagulant, and a calcareous intensified agent. | |
| Citric Acid Anhydrous | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Anhydrous is a colorless or white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Citric Acid Monohydrate | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Monohydrate is a colorless to white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Cracked Brown Mustard Seed #303 | G.S. Dunn Dry Mustard Millers | Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Cracked Oriental Mustard Seed #302 | G.S. Dunn Dry Mustard Millers | Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起 | |
| Cracked Yellow Mustard Seed #301 | G.S. Dunn Dry Mustard Millers | Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Deactivated Fine Yellow Mustard #615 | G.S. Dunn Dry Mustard Millers | Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起 | |
| Deactivated Yellow Mustard #601 | G.S. Dunn Dry Mustard Millers | Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起 | |
| Demineralised Whey Powder 50 | Bhole Baba Dairy Industries Ltd. | Demineralized whey powder 50, or the solid concentrate of whey, is the product of additional purification. 50 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce...展开 Demineralized whey powder 50, or the solid concentrate of whey, is the product of additional purification. 50 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce demineralized whey powder. It's used as an ingredient in many processed foods as a means of boosting their nutritional value. It is used in infant food formulations, high protein milk/chocolate shakes, therapeutic usage. 收起 | |
| Demineralised Whey Powder 70 | Bhole Baba Dairy Industries Ltd. | Demineralised Whey Powder 70 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 70 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out...展开 Demineralised Whey Powder 70 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 70 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce demineralized whey powder. It's used as an ingredient in many processed foods as a means of boosting their nutritional value. It is used in infant food formulations, high protein milk/chocolate shakes, therapeutic usage. 收起 | |
| Demineralised Whey Powder 90 | Bhole Baba Dairy Industries Ltd. | Demineralised Whey Powder 90 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 90 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out...展开 Demineralised Whey Powder 90 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 90 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce demineralized whey powder. It's used as an ingredient in many processed foods as a means of boosting their nutritional value. It is used in infant food formulations, high protein milk/chocolate shakes, therapeutic usage. 收起 | |
| Dicalcium Phosphate | Reephos Chemical Co., Ltd. | Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products an...展开 Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products and as a dietary supplement. 收起 | |
| Dimagnesium Phosphate | Reephos Chemical Co., Ltd. | Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combinatio...展开 Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combination with other sodium phosphates, it is used as a buffering agent to acidity in soft drinks. 收起 | |
| Dipotassium Phosphate | Reephos Chemical Co., Ltd. | Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking cho...展开 Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking chocolate and acts as a protein stabilizer in Weight Training drinks and powder mixes.. 收起 | |
| Disodium Phosphate | Reephos Chemical Co., Ltd. | Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese...展开 Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese. Disodium phosphate is added to powdered milk to prevent gelation and is also used in processed meat products, processed cheese products, powdered milk. 收起 | |
| Fine Ground Mixed Mustard Bran #411 | G.S. Dunn Dry Mustard Millers | Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起 | |
| Ground #1 Yellow Mustard #201 | G.S. Dunn Dry Mustard Millers | Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground #4 Yellow Mustard #204 | G.S. Dunn Dry Mustard Millers | Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Brown Mustard #203 | G.S. Dunn Dry Mustard Millers | Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Mustard Seed #205 | G.S. Dunn Dry Mustard Millers | Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground Oriental Mustard #202 | G.S. Dunn Dry Mustard Millers | Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起 | |
| Instant / Regular Whole Milk Powder (FCMP) | Bhole Baba Dairy Industries Ltd. | Instant Whole Milk powder is manufactured from fresh standardized whole milk from which only the water has been removed. Instant Whole Milk powder has been agglomerated and lechithinated to produce a free flowing powder that is cream in color. Instant Who...展开 Instant Whole Milk powder is manufactured from fresh standardized whole milk from which only the water has been removed. Instant Whole Milk powder has been agglomerated and lechithinated to produce a free flowing powder that is cream in color. Instant Whole Milk Powder has a clean flavour and optimum reconstitution characteristics. It can be used in any application where total milk solids are required. It can be used for reconstitution into fluid milk or as an ingredient in confectionery, bakery and ice cream manufacture. 收起 | |
| Instant - Fat Filled Milk Powder | Bhole Baba Dairy Industries Ltd. | Instant - Fat Filled Milk Powder is produced by a spray drying process combining premium quality skimmed milk with palm oil (sugar and/or vitamins can be added on request ). This product is an ideal whole milk powder replacer with strong economic performa...展开 Instant - Fat Filled Milk Powder is produced by a spray drying process combining premium quality skimmed milk with palm oil (sugar and/or vitamins can be added on request ). This product is an ideal whole milk powder replacer with strong economic performance and a instantized free flowing powder, with excellent solubility properties. This powder has a creamy milk flavor, excellent stability and long shelf life. The applications for powder include ice-cream, bakery & confectionery, yoghurt & desserts, recombined sweetened condensed milk and consumer tins, sachets, bag-in-box. 收起 | |
| Lactose | Bhole Baba Dairy Industries Ltd. | Lactose is generated from a mechanism of Nano Filtration and ultra filtration that gives permeate and whey concentrates which is the subsequent base material for making Lactose. The dried crystals of lactose are passed through the mill to break down the l...展开 Lactose is generated from a mechanism of Nano Filtration and ultra filtration that gives permeate and whey concentrates which is the subsequent base material for making Lactose. The dried crystals of lactose are passed through the mill to break down the lumps and the lactose powder is stored in lactose silos. This product is commonly used in baby food, yogurt, curd and milk substitutes. 收起 | |
| Mixed Mustard Bran #401 | G.S. Dunn Dry Mustard Millers | Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起 | |
| Monocalcium Phosphate | Reephos Chemical Co., Ltd. | Monocalcium Phosphate is a white powder used as leavening agent. It is used in baking powders, baking mixes for cakes, in cookies, doughnuts, energy powders, soft drinks and canned fruits and vegetables. | |
| Monopotassium Phosphate | Reephos Chemical Co., Ltd. | Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, ...展开 Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces, vitamin waters and energy drinks. 收起 | |
| Monosodium Phosphate | Reephos Chemical Co., Ltd. | Monosodium Phosphate is a white powder. It is a sodium salt of phosphoric acid used as a buffering agent and emulsification agent. It is used in processed meat products, processed cheese products and soft drinks. | |
| Nopal Powder (80 mesh) | América Alimentos | Nopal Powder (80 mesh) is inspected, washed, disinfected, and dried. The nopal is then ground and sifted, with uniform green to yellow-green particles. Nopal (cactus) belongs to the Opuntia genus, Opuntioideae subfamily and Cactaceae Family, which consist...展开 Nopal Powder (80 mesh) is inspected, washed, disinfected, and dried. The nopal is then ground and sifted, with uniform green to yellow-green particles. Nopal (cactus) belongs to the Opuntia genus, Opuntioideae subfamily and Cactaceae Family, which consist of more than 300 species. 收起 | |
| Oriental Mustard Bran #403 | G.S. Dunn Dry Mustard Millers | Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起 | |
| Potassium Metaphosphate | Reephos Chemical Co., Ltd. | Potassium Metaphosphate is a white, or colorless powder. In the food industry, it aids in water retention in meat and seafood products. I also prevents oxidation, and acts as an emulsifier. | |
| Potassium Tripolyphosphate | Reephos Chemical Co., Ltd. | Potassium Tripolyphosphate is a white granular powder that is water soluble. It is used in the food industry as a tissue modifier, an emulsifier, and a chelating agent. It is used as a preservative for seafood, meats and poultry. | |
| Pure Desi Ghee | Bhole Baba Dairy Industries Ltd. | Pure Desi Ghee is made from prime quality raw materials like milk, cream or butter. After maturing, the product is heated for several hours and then filtered cooled and pached in the containers. Confectionaries, bakeries, milk industries, chocolates and i...展开 Pure Desi Ghee is made from prime quality raw materials like milk, cream or butter. After maturing, the product is heated for several hours and then filtered cooled and pached in the containers. Confectionaries, bakeries, milk industries, chocolates and ice-cream producers use Pure Desi Ghee in producing their and products. High quality and precise composition gives them just the right mix desired to suit their requirement. 收起 | |
| Pure Mustard Flour #101 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起 | |
| Pure Mustard Flour #103 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起 | |
| Pure Mustard Flour #105 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起 | |
| Pure Mustard Flour #110 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Mustard Flour #111 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起 | |
| Pure Mustard Flour #117 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107 | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107F | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Yellow Mustard Flour #106 | G.S. Dunn Dry Mustard Millers | Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起 | |
| Rennet Casein | Bhole Baba Dairy Industries Ltd. | Rennet Casein is a by product of regulated precipitation of pasteurized skim milk with “ Rennet”. Rennet Casein finds its uses in processed cheese and nutritional foods. Providing you with a remarkable selection of milk derivates, Bhole Baba Dairy Industr...展开 Rennet Casein is a by product of regulated precipitation of pasteurized skim milk with “ Rennet”. Rennet Casein finds its uses in processed cheese and nutritional foods. Providing you with a remarkable selection of milk derivates, Bhole Baba Dairy Industries Ltd. produces Casein as one of its byproducts in various compositions i.e. Rennet Casein 30 , Rennet Casein 60 and Rennet Casein 90 with its uses both in edible and technical applications. Product's edible applications include usage in block cheese analogue, mozzarella cheese analogue and processes cheese. 收起 | |
| Sanitized Ground Chia | América Alimentos | Sanitized Ground Chia is a regular, gray to brown powder. Chia is an annual plant species, belonging to the family of Lamiaceae, native to the northwest of Central America. | |
| Skimmed Milk Powder | Bhole Baba Dairy Industries Ltd. | Skimmed Milk Powder can be used as a milk substitute for making tea, coffee, curd etc. It also finds its uses in defense, high altitude areas and is a convenient replacement with longer shelf life to be widely used in traveling and other similar purposes....展开 Skimmed Milk Powder can be used as a milk substitute for making tea, coffee, curd etc. It also finds its uses in defense, high altitude areas and is a convenient replacement with longer shelf life to be widely used in traveling and other similar purposes. Product is also used in chocolates, ice creams, sweets, bakery and confectionary industries. 收起 | |
| Sodium Acid Pyrophosphate | Reephos Chemical Co., Ltd. | Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes...展开 Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes, crackers and pies. However, it increases the fermentation speed in roasted food items, such as pizza breads. It is also used in noodles, potato products, syrups, canned and processed seafood. 收起 | |
| Sodium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Sodium Citrate is a white crystal or powder. It is used as a flavoring agent, emulsifier, and food stabilizer in the food production industry. | |
| Sodium Hexametaphosphate | Reephos Chemical Co., Ltd. | Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...展开 Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. 收起 | |
| Sodium Trimetaphosphate | Reephos Chemical Co., Ltd. | Sodium Trimetaphosphate is a white crystal powder. It is used as starch modifier, turbidness-preventing agent for fruit juice drinks, waterholding agent for meat processing, stabilizer for ice cream, cheese and other dairy products for the sake of protec...展开 Sodium Trimetaphosphate is a white crystal powder. It is used as starch modifier, turbidness-preventing agent for fruit juice drinks, waterholding agent for meat processing, stabilizer for ice cream, cheese and other dairy products for the sake of protecting food from discoloring and decomposing of vitamin C. 收起 | |
| Sodium Tripolyphosphate | Reephos Chemical Co., Ltd. | Sodium Tripolyphosphate is a white powder with luster, that is water soluble. It is a preservative for seafood, meats and poultry | |
| Tetrapotassium Phosphate | Reephos Chemical Co., Ltd. | Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-base...展开 Tetrapotassium Phosphate is a white powder easily soluble in water. It is used as an emulsifier, tissue modifier ,chelating agent, and stabilizer. It is used in chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. 收起 | |
| Tetrasodium Pyrophosphate | Reephos Chemical Co., Ltd. | Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, im...展开 Tetrasodium Pyrophosphate is a water soluble white powder that is mainly used as food additive, buffering agent, emulsification agent and pH buffer to maintain acidity levels in foods. It is used in chicken nuggets, marshmallows, puddings, crab meat, imitation crab meat, canned tuna, soy-based meat alternatives and baking powders 收起 | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...展开 Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. 收起 | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meat...展开 Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meats and powdered spices. 收起 | |
| Trimagnesium Phosphate | Reephos Chemical Co., Ltd. | Trimagnesium Phosphate is a white oblique crystal powder that is used as an emulsifier, stabilizer, nutritional supplement and anticoagulant in foods. It is used in combination with other sodium phosphates as a buffering agent to acidity in soft drinks. | |
| Tripotassium Phosphate | Reephos Chemical Co., Ltd. | Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders a...展开 Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders and drinking chocolate. 收起 | |
| Trisodium Phosphate | Reephos Chemical Co., Ltd. | Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, proc...展开 Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, processed cheeses and canned soups. It acts as a leavening agent in commercial cakes and baked goods. 收起 | |
| Unsalted Sweet Butter | Bhole Baba Dairy Industries Ltd. | Unsalted Sweet Butter is pasteurized at approximately 185F (85°C) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization. Unsalted butter is obtained by removing water ...展开 Unsalted Sweet Butter is pasteurized at approximately 185F (85°C) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization. Unsalted butter is obtained by removing water and solids non fat by churning pasteurized sweet cream. Unsalted butter is light cream to white in color and possesses a sweet, pleasing flavor which is free from rancid, oxidized or other objectionable flavors. Product can be used in bakery, confectionary, Ice cream, cheese industries. 收起 | |
| Whey Protein Concentrate - 35 ( WPC 35) | Bhole Baba Dairy Industries Ltd. | Whey Protein Concentrates are manufactured from fresh whey by filtration processes. They are used in various products like yoghurts, desserts and beverages. They also Provide a good source of protein for manufacturing nutrition based products and baby foo...展开 Whey Protein Concentrates are manufactured from fresh whey by filtration processes. They are used in various products like yoghurts, desserts and beverages. They also Provide a good source of protein for manufacturing nutrition based products and baby food. 收起 | |
| Whole Sanitized Chia | América Alimentos | Whole Sanitized Chia is presented as a normal beige, brown, ro dark gray grain. Chia is an annual plant species, belonging to the family of Lamiaceae, native to the northwest of Central America. | |
| Yellow Mustard Bran #402 | G.S. Dunn Dry Mustard Millers | Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起 |
