| Antox BHA | Camlin Fine Chemicals | Antox BHA (Butylated Hydroxyanisole) is a white to slightly yellow waxy flakes having a characteristic odour. It is freely soluble in alcohol, propylene glycol and insoluble in water. It is the most effective antioxidant, imparting excellent stability for...展开 Antox BHA (Butylated Hydroxyanisole) is a white to slightly yellow waxy flakes having a characteristic odour. It is freely soluble in alcohol, propylene glycol and insoluble in water. It is the most effective antioxidant, imparting excellent stability for an array of food products, fats, shortenings, vitamins, pet foods, cosmetics pharmaceutical products and packaging materials. Antox BHA, reduces the oxidative deterioration of edible oils and fats, loss of flavour, colour and nutritive value of foods. 收起 | |
| Antox TBHQ | Camlin Fine Chemicals | Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in ...展开 Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in edible oils, maintains freshness and quality of crude oils during long distance transportation, broadens the range of oils in food processing, offers carry through protection to fried foods, thus enhancing their storage life and freshness and facilitates use of saturated oils, thus preventing excess levels of cholesterol in oils and fats. It can be used in most oils, margarine, fried potato chips, nuts, cereal and peanut butter, etc.. 收起 | |
| Ascorbyl Palmitate | Camlin Fine Chemicals | Ascorbyl Palmitate is a white to yellow white powder. Very slightly soluble in water , soluble in alcohol and in vegetable oil. | |
| Bromelain | A to Z Nutrition International Inc. | Bromelain is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Citric Acid Anhydrous | A to Z Nutrition International Inc. | Citric Acid Anhydrous is a kosher mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Citric Acid Monohydrate | A to Z Nutrition International Inc. | Citric Acid Monohydrate is a kosher mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Dicalcium Phosphate Dihydrate Granules | A to Z Nutrition International Inc. | Dicalcium Phosphate Dihydrate Granules is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| DL-Tartaric Acid | A to Z Nutrition International Inc. | DL-Tartaric Acid is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Lutein 3% | A to Z Nutrition International Inc. | Lutein 3% is a nutritional supplement with a minimum specification of 3% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Lutein 5% | A to Z Nutrition International Inc. | Lutein 5% is a nutritional supplement with a minimum specification of 5% HPLC. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Lycopene 5% | A to Z Nutrition International Inc. | Lycopene 5% is a liquid herbal extract with a minimum specification of 5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Malic Acid | A to Z Nutrition International Inc. | Malic Acid is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Potassium Bicarbonate | A to Z Nutrition International Inc. | Potassium Bicarbonate is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Potassium Citrate | A to Z Nutrition International Inc. | Potassium Citrate is a mineral supplement with a minimum specification of 36%. This product is most commonly used in nutritional supplement and food additive applications. | |
| Potassium Sorbate | A to Z Nutrition International Inc. | Potassium Sorbate is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Sodium Ascorbate | A to Z Nutrition International Inc. | Sodium Ascorbate is a kosher vitamin supplement with a minimum specification of 99% USP24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Sodium Copper Chlorophyllin | A to Z Nutrition International Inc. | Sodium Copper Chlorophyllin is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Sodium Free Wrise WE-50253 | The Wright Group | Sodium Free Wrise WE-50253 is an all-purpose baking powder with very low sodium content. It can be used in all chemically leavened bakery products. | |
| Stearic Acid | A to Z Nutrition International Inc. | Stearic Acid is a triple-pressed mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Stevioside 90% | A to Z Nutrition International Inc. | Stevioside 90% is a kosher, liquid herbal extract with a minimum specification of 90% steviasides. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| WrightSoft® #1 WE-50131 | The Wright Group | WrightSoft® #1 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) WrightSoft® extenders are ideal for use in a wide array o...展开 WrightSoft® #1 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeast-raised sweet goods, pan breads, rolls and artisan breads. 收起 | |
| WrightSoft® #19 WE-50209 | The Wright Group | WrightSoft® #19 enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) Its ingredients include calcium sulfate, guar gum, maltodextrin, enzyme. (non-GMO...展开 WrightSoft® #19 enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) Its ingredients include calcium sulfate, guar gum, maltodextrin, enzyme. (non-GMO) 收起 | |
| WrightSoft® #27 WE-50247 | The Wright Group | WrightSoft® #27 is an enzyme blend that extends shelf life and improves crumb softness in gluten-free products. It can be used in baked and fried products. | |
| WrightSoft® #33 WE-50274 | The Wright Group | WrightSoft® #33 is an enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeas...展开 WrightSoft® #33 is an enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeast-raised sweet goods, pan breads, rolls and artisan breads. 收起 | |
| WrightSoft® #6 WE-50142 | The Wright Group | WrightSoft® #6 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products, but not a mold inhibitor. Its ingredients include wheat flour and enzymes. | |
| Wrise® WE-101595 | The Wright Group | Wrise® WE-101595 is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® WE-101595 will not react until exposed to oven heat during the baking ...展开 Wrise® WE-101595 is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® WE-101595 will not react until exposed to oven heat during the baking process. This product is used in fresh, frozen or Take & Bake pizza dough. It also may be used in frozen or refrigerated dough systems. 收起 | |
| Wrise® WE-101822 (Aluminum Free) | The Wright Group | Wrise® WE-101822 (Aluminum Free) is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® will not react until exposed to oven heat during the b...展开 Wrise® WE-101822 (Aluminum Free) is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® will not react until exposed to oven heat during the baking process. This product is used in fresh, frozen or Take & Bake pizza dough. It also may be used in frozen or refrigerated dough systems. 收起 | |
| Xylitol | A to Z Nutrition International Inc. | Xylitol is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. |
