| Apigenin 95% (HPLC) | Monteloeder S.L. | Apigenin 95% (HPLC) is a yellowish powder with characteristic odour and taste. This product is a flavone obtained from the natural flavonone naringin with a minimum purity of 95%. The Apigenin has high anti-inflammatory effects. | |
| CBC 35% Hesperidin (HPLC) | Monteloeder S.L. | CBC 35% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 35% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disor...展开 CBC 35% Hesperidin is derived from Citrus sinensis or Citrus aurantium. This product is standardized for 35% Hesperidin. The Citrus Bioflavonoid Complex has properties like cardiovascular protection, weight control, helps with circulatory peripheral disorders and has antioxidant effects. 收起 | |
| Chamomille Flowers Extract 1% Flavones (HPLC) | Monteloeder S.L. | Chamomille Flowers Extract 1% Flavones is an extract derived from the flowers of Matricaria recutita. This product is soluble in water and is standardized for 1% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamato...展开 Chamomille Flowers Extract 1% Flavones is an extract derived from the flowers of Matricaria recutita. This product is soluble in water and is standardized for 1% Total Flavones (as Apigenin-7-g). The Chamomille Extract has calming/relaxing, anti-inflamatory and good anti-bacterial effects and helps to support the digestion. 收起 | |
| D-Alpha-Tocopheryl acetate 500 IU/g | Monteloeder S.L. | D-Alpha-Tocopheryl acetate 500 IU/g is a off-white to beig granular powder with a bland characteristic odour and taste. This product has a loss on drying of Max. 5% and an assay of Max. 500mg/g of Tocopherols content. | |
| Dicalcium Phosphate | Lianyungang Mupro Fi Plant | Dicalcium Phosphate is a white crystalline powder that is tasteless and odorless. It is used in the food processing industry. Applications include dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizer. As a leavener for flour, ca...展开 Dicalcium Phosphate is a white crystalline powder that is tasteless and odorless. It is used in the food processing industry. Applications include dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizer. As a leavener for flour, cake, pastry, bake, double acid type flour color modifier, modifier for fried food. It also may be used as a nutrient additive or modifier for biscuits, milk powder, cold drink and ice cream powder. 收起 | |
| Disodium Phosphate | Lianyungang Mupro Fi Plant | Disodium Phosphate is a colourless rhombic crystalline or prismatic crystal. It is easily soluble in water and insoluble in ethanol. It is used as an agent for baking and to prevent oxidation. In dairy products, it is used as an emulsifier and prevents al...展开 Disodium Phosphate is a colourless rhombic crystalline or prismatic crystal. It is easily soluble in water and insoluble in ethanol. It is used as an agent for baking and to prevent oxidation. In dairy products, it is used as an emulsifier and prevents albumen coagulation. Also in beverages, it is used as buffer, chelating agent and emulsifier. 收起 | |
| Grape Skin Extract 25% Polyphenols (UV) | Monteloeder S.L. | Grape Skin Extract 25% Polyphenols is an extract derived from skin of Vitis vinifera. This product is practically soluble in water and is standardized for 25% Total polyphenols. This Grape Skin Extract has a strong antioxidant effect. | |
| Grape Skin Extract 5% Anthocyanines (UV) | Monteloeder S.L. | Grape Skin Extract 5% Anthocyanines is an extract derived from black grapes of Vitis vinifera. This product is practically soluble in water and is standardized for 5% Anthocyanins. This Grape Skin Extract has a strong antioxidant effect. The Anthocyanins ...展开 Grape Skin Extract 5% Anthocyanines is an extract derived from black grapes of Vitis vinifera. This product is practically soluble in water and is standardized for 5% Anthocyanins. This Grape Skin Extract has a strong antioxidant effect. The Anthocyanins reduce permeability and capillary fragility and helps protecting against UV radiation. 收起 | |
| Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid | Monteloeder S.L. | Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 0.7% Total Bioflavonoids (as Naringin) (HPLC). The Grapefruit Extract has antioxidant, an...展开 Grapefruit Extract 0.7% Flavonoids (HPLC) Liquid is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 0.7% Total Bioflavonoids (as Naringin) (HPLC). The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. 收起 | |
| Grapefruit Extract 1.2% Flavonoids (HPLC) Organic Liquid (Water Extraction) | Monteloeder S.L. | Grapefruit extract 1.2% flavonoids (HPLC) Organic Liquid (Water Extraction) is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 1.2% Total bioflavonoids on liquid extract (as naringine, as d...展开 Grapefruit extract 1.2% flavonoids (HPLC) Organic Liquid (Water Extraction) is an extract derived from the whole fruit of Citrus paradisi. This product is water soluble and is standardized for 1.2% Total bioflavonoids on liquid extract (as naringine, as db). The Organic Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. 收起 | |
| Grapefruit Extract 45% Flavonoids (HPLC) | Monteloeder S.L. | Grapefruit Extract 45% Flavonoids is an extract derived from whole immature fruit of Citrus paradisi. This product is standardized for 45% Total BioFlavonoids. The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activit...展开 Grapefruit Extract 45% Flavonoids is an extract derived from whole immature fruit of Citrus paradisi. This product is standardized for 45% Total BioFlavonoids. The Grapefruit Extract has antioxidant, anti-inflammatory, antibacterial and antifungal activities. 收起 | |
| Hops Strobilus Extract 2% Rutosides (UV) | Monteloeder S.L. | Hops Strobilus Extract 2% Rutosides is an extract derived from Humulus lupulus L. This product is standardized for 2% Rutosides. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidan...展开 Hops Strobilus Extract 2% Rutosides is an extract derived from Humulus lupulus L. This product is standardized for 2% Rutosides. This Hops Strobilus Extract has calming/relaxing effect. This product supports digestive Health, anti-microbial and antioxidant. Helps women by alleviating the climacteric signs associated with menopause and contributes to a normal cholesterol level. 收起 | |
| Monocalcium Phosphate | Lianyungang Mupro Fi Plant | Monocalcium Phosphate is a white crystalline powder, or plate crystal. It is soluble in acid, slightly acid and has hygroscopicity and acidic property. It is used as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional s...展开 Monocalcium Phosphate is a white crystalline powder, or plate crystal. It is soluble in acid, slightly acid and has hygroscopicity and acidic property. It is used as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, ferment agent buffer, fruit acid solidification, in bread and crackers as a yeast food, modifier in meat organization and improves fermentation in brew. 收起 | |
| Passiflora Extract 3.5% Flavonoids (HPLC) (4% UV) | Monteloeder S.L. | Passiflora (Passion Flower) Extract 3.5% Flavonoids (HPLC) (4% UV) is an extract derived from the aerial part of Passiflora incarnata L. This product is soluble in water at 95% and is standardized for 3.5% Vitexins and 4% Flavonoids (as vitexins). This Pa...展开 Passiflora (Passion Flower) Extract 3.5% Flavonoids (HPLC) (4% UV) is an extract derived from the aerial part of Passiflora incarnata L. This product is soluble in water at 95% and is standardized for 3.5% Vitexins and 4% Flavonoids (as vitexins). This Passiflora Extract (Passion Flower) has calming effect and helps to treat anxiety, insomnia and gastrointestinal upset. 收起 | |
| Sodium Acid Pyrophosphate | Lianyungang Mupro Fi Plant | Sodium Acid Pyrophosphate is a white crystal or powder that is soluble in water and an acidic property when in an aqueous solution. It acts as a buffer, leavener, modifier, emulsifier, nutrient and canning preservative in foods. | |
| Sodium Citrate | Lianyungang Mupro Fi Plant | Sodium Citrate is a colorless or white crystalline powder. It has and salty and cold taste and is odorless. In the food processing industry it is used as a buffer, chelateing agent, nutrient additive, emulsifier and flavor for yoghurt. In the pharmaceutic...展开 Sodium Citrate is a colorless or white crystalline powder. It has and salty and cold taste and is odorless. In the food processing industry it is used as a buffer, chelateing agent, nutrient additive, emulsifier and flavor for yoghurt. In the pharmaceutical industry it is used as an anticoagulant and as a binder in cheese and minced meat, acid coagulant in jellies and jam and as an emulsifier and stabilizer in cheese and ice cream. 收起 | |
| Tricalcium Phosphate | Lianyungang Mupro Fi Plant | Tricalcium Phosphate is a white shapeless powder and is tasteless and odorless. It is used as an anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer, anticoagulant, additive for milk powder, sweets, pudding and meat. It is a r...展开 Tricalcium Phosphate is a white shapeless powder and is tasteless and odorless. It is used as an anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer, anticoagulant, additive for milk powder, sweets, pudding and meat. It is a refined aid agent for animal oil, yeast food and so on. 收起 | |
| Trisodium Phosphate | Lianyungang Mupro Fi Plant | Trisodium Phosphate is a white or colorless crystal in the form of a grain or powder that is odorless. It is used as a buffering agent, emulsifier, anti-caking agent and an antioxidant enhancer. It can also be used as a nutritional enhancer and chelating ...展开 Trisodium Phosphate is a white or colorless crystal in the form of a grain or powder that is odorless. It is used as a buffering agent, emulsifier, anti-caking agent and an antioxidant enhancer. It can also be used as a nutritional enhancer and chelating agent. 收起 |
