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Company: Monteloeder S.L.  Company: Bakels Worldwide  Company: AgroCepia S.A.  Clear All 

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Olive Leaf Extract 20% Oleuropein (HPLC Indofine) Monteloeder S.L. Olive Leaf Extract 20% Oleuropein is an extract derived from the leaves of Olea europaea L. This product is standardized for 20% Oleuropein. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promot...展开 Olive Leaf Extract 20% Oleuropein is an extract derived from the leaves of Olea europaea L. This product is standardized for 20% Oleuropein. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起
Olive Leaf Extract 7% Hydroxytyrosol (HPLC) Monteloeder S.L. Olive Leaf Extract 7% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product ...展开 Olive Leaf Extract 7% Hydroxytyrosol is an extract derived from the leaves of Olea europaea L. This product is standardized for 7% Hydroxytyrosol. This Olive Extract supports immunity, has antioxidant, antimicrobial and skin whitening effect. The product promotes Cardiovascular Health and decreases in LDL oxidation. It has been used for blood pressure and glucose control. 收起
Ovalett Cake Emulsifier Bakels Worldwide Ovalett Cake Emulsifier, product code TL100/101/103, is a high performance cake emulsifier & stabilizer in paste form for use in the manufacture of premium quality sponge & batter-type cakes. Designed for use with the all-in method, this product yields sm...展开 Ovalett Cake Emulsifier, product code TL100/101/103, is a high performance cake emulsifier & stabilizer in paste form for use in the manufacture of premium quality sponge & batter-type cakes. Designed for use with the all-in method, this product yields smooth, moist cakes with good volume. 收起
Ovalett Special Bakels Worldwide Ovalett Special, product code 2113, is a sponge emulsifier compound in paste form. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also su...展开 Ovalett Special, product code 2113, is a sponge emulsifier compound in paste form. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also suitable for hi-ratio cakes, as well as plain flour cakes and sponges. 收起
Ovalett Special (NC) Bakels Worldwide Ovalett Special (NC), product code 2115, is a sponge emulsifier compound in paste form, with no added colour. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge ...展开 Ovalett Special (NC), product code 2115, is a sponge emulsifier compound in paste form, with no added colour. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also suitable for hi-ratio cakes, as well as plain flour cakes and sponges. 收起
P3 Bakels Worldwide P3, product code 2270, is a concentrated emulsifier compound for cakes, typically used in conjunction with Starcel Cake Shortening or butter as a cake softener.
Pan Release Oil Bakels Worldwide Pan Release Oil is a fully refined, bleached and deodorised liquid vegetable oil. This product is great for baking or cooking as it prevents the chemical break down and gumming of pans.
Pandan Kaya Premix Bakels Worldwide Pandan Kaya Premix, product code 3340, is an instant powder premix suitable for use as a standalone custard, or as a topping or filling for baked goods.
Papain X Bakels Worldwide Papain X, product code 26003, is a biscuit improver derived from the fruit of papya trees. This product increases biscuit volume, prevents staling, imparts a golden brown colour to biscuits, and improves biscuit crispiness and bite.
Passiflora Extract 3.5% Flavonoids (HPLC) (4% UV) Monteloeder S.L. Passiflora (Passion Flower) Extract 3.5% Flavonoids (HPLC) (4% UV) is an extract derived from the aerial part of Passiflora incarnata L. This product is soluble in water at 95% and is standardized for 3.5% Vitexins and 4% Flavonoids (as vitexins). This Pa...展开 Passiflora (Passion Flower) Extract 3.5% Flavonoids (HPLC) (4% UV) is an extract derived from the aerial part of Passiflora incarnata L. This product is soluble in water at 95% and is standardized for 3.5% Vitexins and 4% Flavonoids (as vitexins). This Passiflora Extract (Passion Flower) has calming effect and helps to treat anxiety, insomnia and gastrointestinal upset. 收起
Pastry Gems - Medium Grade Bakels Worldwide Pastry Gems - Medium Grade, product code 166011, is a white to off white coloured animal-based pastry fat for all puff and flaky pastry applications.
Pastry Twin All Vegetable Bakels Worldwide Pastry Twin All Vegetable, product code 1604, is a vegetable fat based pastry compound that is free from animal and partially hydrogenated fats/oils. This product is ideal for use in pie pastry and flakey pastry applications.
Pear & Cinnamon Muffin (Coles) Bakels Worldwide Pear & Cinnamon Muffin (Coles), product code 633552, is a carton of 24 frozen unbaked muffins, consisting of off white frozen batter containing diced pear and cinnamon.
Pettina American Brownie Mix Bakels Worldwide Pettina American Brownie Mix, product code 3825, is a premix in powder form for the preparation of delicious, chewy, chocolate-flavoured slices.
Pettina Apricot Mix Bakels Worldwide Pettina Apricot Mix, product code 582502, is a yellowish coloured powder used to produce high quality apricot fillings. This product replaces tinned and dried fruit fillings, as an extender with added apricots or combined with other fruits such as chopped...展开 Pettina Apricot Mix, product code 582502, is a yellowish coloured powder used to produce high quality apricot fillings. This product replaces tinned and dried fruit fillings, as an extender with added apricots or combined with other fruits such as chopped apples or sultanas. 收起
Pettina Butter Cake Mix Bakels Worldwide Pettina Butter Cake Mix, product code 3810, is a premix in powder form for the production of rich butter flavoured cakes with moist texture.
Pettina Chocolate Flavoured Paste Bakels Worldwide Pettina Chocolate Flavoured Paste, product code 438502, is a brown coloured paste used to provide an economical colour/flavour for cakes, sponges, and icings.
Pettina Chocolate Sponge Mix Complete Bakels Worldwide Pettina Chocolate Sponge Mix Complete, product code 3826, is a premix in powder form for the convenient production of rich chocolate sponge goods.
Pettina Classic Cheesecake Mix Bakels Worldwide Pettina Classic Cheesecake Mix, product code 3801-04, is a premix in powder form for the convenient preparation of cheesecakes.
Pettina Cream Stabiliser Bakels Worldwide Pettina Cream Stabiliser, product code 414003, is an off white granular powder which is added to creams and cream fillings to provide stability. This product also helps to extend shelf life, control sugar content, and allow piping to be clearer and smooth...展开 Pettina Cream Stabiliser, product code 414003, is an off white granular powder which is added to creams and cream fillings to provide stability. This product also helps to extend shelf life, control sugar content, and allow piping to be clearer and smoother knifing. 收起
Pettina Fruit and Nut Loaf Mix Bakels Worldwide Pettina Fruit and Nut Loaf Mix, product code 384001, is an off white coloured powder used to make fruit and nut loaves. This versatile premix yields finished products that are moist eating and have extremely good keeping qualities.
Pettina Kokomix Bakels Worldwide Pettina Kokomix, product code 385002, is a light yellow coloured powder containing coconut. It is moist eating and an excellent fresh-keeping depositor. This product is ideal for use in the production of baked goods such as coconut drops, coconut slices, ...展开 Pettina Kokomix, product code 385002, is a light yellow coloured powder containing coconut. It is moist eating and an excellent fresh-keeping depositor. This product is ideal for use in the production of baked goods such as coconut drops, coconut slices, and macaroons. 收起
Pettina Lamington Dip Bakels Worldwide Pettina Lamington Dip is a brown coloured powder used to make chocolate lamington syrup. It is available in 15 kg bags (product code 423001) or 10 kg bags (product code 423012). This product features rich chocolate flavour and soft setting properties.
Pettina Raspberry Dip Bakels Worldwide Pettina Raspberry Dip, product code 423504, is a pink coloured powder used to make raspberry lamington syrup. This product features rich raspberry flavour and soft setting properties.
Pettina Sponge Mix Complete Bakels Worldwide Pettina Sponge Mix Complete, product code 3710, is a premix in powder form for the convenient production of all types of sponge goods.
Pettina Sponge Supreme Bakels Worldwide Pettina Sponge Supreme, product code 3720, is a premix in powder form for the convenient preparation of light, fresh-keeping, moist sponges. This product is ideal for all types of sponge goods, including sponge rounds, drops, rolls, sheets, and leamington...展开 Pettina Sponge Supreme, product code 3720, is a premix in powder form for the convenient preparation of light, fresh-keeping, moist sponges. This product is ideal for all types of sponge goods, including sponge rounds, drops, rolls, sheets, and leamingtons. 收起
Pettinice RTR Icing - Almond 7 kg Bakels Worldwide Pettinice RTR Icing - Almond 7 kg, product code 422102, is an almond coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes.
Pettinice RTR Icing - Black Bakels Worldwide Pettinice RTR Icing - Black, product code 422012, is a black coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes.
Pettinice RTR Icing - Chocolate 750 g Bakels Worldwide Pettinice RTR Icing - Chocolate 750 g, product code 422303, is a chocolate coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion ca...展开 Pettinice RTR Icing - Chocolate 750 g, product code 422303, is a chocolate coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes. 收起
Pettinice RTR Icing - Green Bakels Worldwide Pettinice RTR Icing - Green, product code 422042, is a green RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes.
Pettinice RTR Icing - Ivory 750 g Bakels Worldwide Pettinice RTR Icing - Ivory 750 g, product code 422252, is an ivory coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes.
Pettinice RTR Icing - Ivory 7kg Bakels Worldwide Pettinice RTR Icing - Ivory 7kg, product code 422202, is an ivory coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes.
Pettinice RTR Icing - Red Bakels Worldwide Pettinice RTR Icing - Red, product code 422022, is a red coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes.
Pettinice RTR Icing - Soft Bakels Worldwide Pettinice RTR Icing - Soft, product code 422172, is a white to off white coloured RTR icing that serves as a ready prepared covering for all special occasion cakes.
Pettinice RTR Icing MB - White Bakels Worldwide Pettinice RTR Icing MB - White is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. It is available in 7 kg pails (product code 422003) or 12 kg cartons (product code 42200...展开 Pettinice RTR Icing MB - White is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. It is available in 7 kg pails (product code 422003) or 12 kg cartons (product code 422009). This ready prepared covering can be used for all special occasion cakes. 收起
Pettinice RTR Icing MB - White 750 g Bakels Worldwide Pettinice RTR Icing MB - White 750 g, product code 422005, is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occ...展开 Pettinice RTR Icing MB - White 750 g, product code 422005, is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes. 收起
Pettinice RTR White Fondant Bakels Worldwide Pettinice RTR White Fondant, product code AN0003, is a ready-to-use topping/icing for cakes and confectionery goods. This product may also be used for molding icing flowers and decorations.
Pettinice RTR White Icing Bakels Worldwide Pettinice RTR White Icing, product code 4220, is a white coloured ready-to-use topping for covering heavy fruit cakes and other baked confectionery. This product can also be used for moulding icing flowers and other similar decorations.
Pioneer Bakels Worldwide Pioneer is a double refined, 100% vegetable shortening. This product is designed especially for deep frying.
Piping Gel Neutral Bakels Worldwide Piping Gel Neutral, product code AN0021, is a ready-to-use lettering gel with neutral flavor for decorating and writing on cakes, pastries, and other baked goods.
Polypodium Leaves Extract 2.8% Polyphenols (UV) Monteloeder S.L. Polypodium Leaves Extract 2.8% Polyphenols is an extract derived from the leaves of Polypodium leucotomos L. This product is standardized for 2.8% Polyphenols. This Polypodium Extract helps to prevent certain skin problems including sunburn, atopic dermat...展开 Polypodium Leaves Extract 2.8% Polyphenols is an extract derived from the leaves of Polypodium leucotomos L. This product is standardized for 2.8% Polyphenols. This Polypodium Extract helps to prevent certain skin problems including sunburn, atopic dermatitis, psoriasis and vitiligo. 收起
Pomace Olive Oil Bakels Worldwide Pomace Olive Oil is a green coloured vegetable oil derived from olives. This product features a very high smoke point (>230°C), making it especially well suited for frying applications.
Pomegranate Extract 40% Punicalagins (HPLC) Monteloeder S.L. Pomegranate Extract 40% Punicalagins is an extract derived from the fruits of Punica granatum L. This product is standardized for 40% Punicalagins. This Pomegranate Extract has ntioxidant and antimicrobial effect, inhibits oxidation of LDL and promotes he...展开 Pomegranate Extract 40% Punicalagins is an extract derived from the fruits of Punica granatum L. This product is standardized for 40% Punicalagins. This Pomegranate Extract has ntioxidant and antimicrobial effect, inhibits oxidation of LDL and promotes healthy blood pressure, vascular health and immunity. 收起
Preserv Bakels Worldwide Preserv, product code BI110, is an anti-mold agent, in the form of a fine white powder, composed of sodium propionate. It helps retard mold growth and extends shelf life of sponge and batter cakes to 3 - 5 days. This product is ideal for use in cakes, sli...展开 Preserv, product code BI110, is an anti-mold agent, in the form of a fine white powder, composed of sodium propionate. It helps retard mold growth and extends shelf life of sponge and batter cakes to 3 - 5 days. This product is ideal for use in cakes, slices, bars, and other non-yeast raised baked goods. 收起
Quantum CL 1000 Improver Bakels Worldwide Quantum CL 1000 Improver, product code 195402, is a bread improver in the form of a light yellow coloured powder. Based on new balanced improver technology, it enhances volume, texture, and crumb softness. This product is ideal for use in all types of bre...展开 Quantum CL 1000 Improver, product code 195402, is a bread improver in the form of a light yellow coloured powder. Based on new balanced improver technology, it enhances volume, texture, and crumb softness. This product is ideal for use in all types of bread, roll, and bun applications. 收起
Quantum New Gen Bread Improver Bakels Worldwide Quantum New Gen Bread Improver, product code 195462, is a bread improver, in the form of a white coloured powder used at 1.0% on flour weight.
Quantum Plus Improver Bakels Worldwide Quantum Plus Improver, product code 195452, is a bread improver, in the form of a light yellow coloured powder. It assists dough development and maturity, and improves volume, texuture, and crumb softness. This product is ideal for use in all types of bre...展开 Quantum Plus Improver, product code 195452, is a bread improver, in the form of a light yellow coloured powder. It assists dough development and maturity, and improves volume, texuture, and crumb softness. This product is ideal for use in all types of bread, roll, and bun applications. 收起
Quantum Universal Bakels Worldwide Quantum Universal, product code 1914, is a high quality, clean label powdered bread improver suitable for bread & bun applications.
Quassia Amara Bark Extract 4:1 Monteloeder S.L. Quassia Amara Bark Extract 4:1 is an extract derived from bark of Quassia amara L. This product has a plant/extract ratio 4:1. This Quassia Amara Extract has anti-inflammatory, antibacterial and antifungal properties.
Rapbrim Bakels Worldwide Rapbrim, product code 257001, is an off white coloured powder that serves as a gluten softening agent for 'no-time' dough. Added during the final mixing stages, this product helps dough to "clear" and improves texture, crumb softness, baked volume, keepin...展开 Rapbrim, product code 257001, is an off white coloured powder that serves as a gluten softening agent for 'no-time' dough. Added during the final mixing stages, this product helps dough to "clear" and improves texture, crumb softness, baked volume, keeping qualities, and tolerance. This product can be used in a variety of bread applications. 收起
Rhodiola Rosea Root Extract 3% Rosavins 1% Salidroside (HPLC) Monteloeder S.L. Rhodiola Rosea Root Extract 3% Rosavins 1% Salidroside is an extract derived from dried roots of Rhodiola rosea. This product is standardized for 3% Rosavins and 1% Salidroside. This Rhodiola Rosea Extract has antioxidant effect. It helps in the fight aga...展开 Rhodiola Rosea Root Extract 3% Rosavins 1% Salidroside is an extract derived from dried roots of Rhodiola rosea. This product is standardized for 3% Rosavins and 1% Salidroside. This Rhodiola Rosea Extract has antioxidant effect. It helps in the fight against stress, anxiety, fatigue and to recover the body after high muscular work, performance and physical resistance. 收起
Rosemary Extract 3% Diterpenes (HPLC) Monteloeder S.L. Rosemary Extract 3% Diterpenes is an extract derived from the leaves of Rosmarinus officinalis L. This product is standardized for 3% Total Diterpens. This Rosemary Extract has antioxidant and antimicrobial effects. It enhances memory and concentration an...展开 Rosemary Extract 3% Diterpenes is an extract derived from the leaves of Rosmarinus officinalis L. This product is standardized for 3% Total Diterpens. This Rosemary Extract has antioxidant and antimicrobial effects. It enhances memory and concentration and improves hair condition and growth. This Rosemary extract can be used and antioxidant food and beverage additive. 收起
Rotitex Bakels Worldwide Rotitex, product code 1111, is a high viscosity water-in-oil emulsified vegetable oil for use in bread and other yeast goods. This product is soft, pliable, easily mixable, and improves keeping & texture qualities.
Round Cake Plain Bakels Worldwide Round Cake Plain, product code 640902, is an off white to yellowish frozen cake batter used to make a plain round cake.
Royal Danish Bakels Worldwide Royal Danish, product code 1606, is an all vegetable pastry fat blend (pastry margarine) specially formulated for use in pastries such as Danishes and croissants.
Ruscus Extract 4:1 Monteloeder S.L. Ruscus Extract 4:1 is an extract derived from the roots of Ruscus aculeatus L. This product has a plant/extract ratio 4:1. This Ruscus Extract has anti-inflammation effect. It is useful to treat circulatory disorder, leg swelling, varicose veins and hemor...展开 Ruscus Extract 4:1 is an extract derived from the roots of Ruscus aculeatus L. This product has a plant/extract ratio 4:1. This Ruscus Extract has anti-inflammation effect. It is useful to treat circulatory disorder, leg swelling, varicose veins and hemorrhoids. The Ruscus Extract can be used as mild laxative and diuretic. 收起
Saffron Stigmas Extract 2.0% Safranal (UV) 4.0% Crocins (UV) Monteloeder S.L. Saffron Stigmas Extract 2.0% Safranal (UV) 4.0% Crocins (UV) is an extract derived from thered stigmas of Crocus sativus L. This product is standardized for 2% Safranal 4% Crocins. This Saffron Extract promotes learning and memory retention, increases vit...展开 Saffron Stigmas Extract 2.0% Safranal (UV) 4.0% Crocins (UV) is an extract derived from thered stigmas of Crocus sativus L. This product is standardized for 2% Safranal 4% Crocins. This Saffron Extract promotes learning and memory retention, increases vitality and has antidepressant properties. 收起
Salvia Officinalis Extract 4% Rosmarinic Acid (HPLC) Monteloeder S.L. Salvia Officinalis (Sage) Extract 4% Rosmarinic Acid is an extract derived from the leaves of Salvia officinalis. This product is standardized for 4% Rosmarinic acid. This Salvia Officinalis (Sage) Extract has shown to contain oestrogenic substances and i...展开 Salvia Officinalis (Sage) Extract 4% Rosmarinic Acid is an extract derived from the leaves of Salvia officinalis. This product is standardized for 4% Rosmarinic acid. This Salvia Officinalis (Sage) Extract has shown to contain oestrogenic substances and is effective in the treatment of menstrual disorders. Also it is very useful in digestive problems, as well as being an antiseptic which delays the intestinal fermentations. 收起
Salvia Officinalis Extract 4:1 Monteloeder S.L. Salvia Officinalis (Sage) Extract 4:1 is an extract derived from the leaves of Salvia officinalis. This product has a plant/extract ratio 4:1 and is water soluble. This Salvia Officinalis (Sage) Extract has shown to contain oestrogenic substances and is e...展开 Salvia Officinalis (Sage) Extract 4:1 is an extract derived from the leaves of Salvia officinalis. This product has a plant/extract ratio 4:1 and is water soluble. This Salvia Officinalis (Sage) Extract has shown to contain oestrogenic substances and is effective in the treatment of menstrual disorders. Also it is very useful in digestive problems, as well as being an antiseptic which delays the intestinal fermentations. 收起
Saphire Neutral Bakels Worldwide Saphire Neutral, product code AN0020, is a hot process, high gloss neutral glaze that provides a protective finish for applications such as fruits, pastries, breads, and cakes.
Shortpaste Margarine - Medium Grade Bakels Worldwide Shortpaste Margarine - Medium Grade, product code 166082, is a light yellow coloured animal/vegetable blend margarine for sweet short pastry applications. It provides pleasant flavour and short eating qualities.
Silver Pearls Bakels Worldwide Silver Pearls, product code 897922, are hard round dragees of sugar designed for use in the decoration of cakes and other baked goods.
Slicex Bakels Worldwide Slicex, product code 1121, is a high viscosity water in oil emulsified fat specially designed to provide dough stability and improve keeping qualities and texture in bread and other yeast goods.
Sorbex - 271002 Bakels Worldwide Sorbex - 271002 is a mould inhibitor, in the form of white coloured granules, for applications such as sponges and cakes. This food grade preservative is an effective tool in the prevention of mould and yeast growth in a variety of baked goods.
Sourdough Concentrate 10% Bakels Worldwide Sourdough Concentrate 10%, product code 3951, is a premix in powder form used to produce a variety of sourdough rolls and loaves.
Soyabean Oil Bakels Worldwide Soyabean Oil is a refined, bleached, and deodorised liquid vegetable oil derived from soya beans. This product can be used in such culinary tasks as frying, seasoning, and baking.
Special Dobrim Freezer Bakels Worldwide Special Dobrim Freezer, product code 2529, is a premix in powdered form that serves as an improver for frozen, "no-time" bread dough applications.
Sprink Bakels Worldwide Sprink is a vegetable oil based product that is used as a versatile release agent for confectionery as well as for use on baking and cooking equipment.
Starcel S Bakels Worldwide Starcel S, product code 1520, is a cake shortening used in all types of cakes to impart softness and short eating properties. This product is also suitable for use in mock creams.
Starcel Vegetable Cake Blend Bakels Worldwide Starcel Vegetable Cake Blend, product code 1533, is a general purpose vegetable oil based spread for use in the production of baked goods such as cakes and pastries.
Starlight Bakels Worldwide Starlight, product code 1680, is a high viscosity emulsified pastry fat that provides thin continuous fat layers, giving maximum lift in the oven. This product can be used in any puff of flakley pastry recipe and is suitable for all methods of manufacture...展开 Starlight, product code 1680, is a high viscosity emulsified pastry fat that provides thin continuous fat layers, giving maximum lift in the oven. This product can be used in any puff of flakley pastry recipe and is suitable for all methods of manufacture. 收起
Starlight Export Bakels Worldwide Starlight Export, product code 1680, is an edible tallow and vegetable fat based pastry blend for use in pie pastry products and a variety of other bakery applications.
Sunflower and Pumpkin Concentrate Bakels Worldwide Sunflower and Pumpkin Concentrate, product code 3905, is a grain and seed based bread concentrate. This product is designed for the manufacture of deposited style breads that are well-balanced and textured.
Sunflower Oil Bakels Worldwide Sunflower Oil is a fully refined, bleached, and deodorised liquid vegetable oil derived from sunflower seeds. It is especially popular with people who are concerned about the health impacts of oil, because it is a relatively healthy form of vegetable oil.
Super Chef Bakels Worldwide Super Chef a general purpose frying shortening formulated for economical use. With a high smoke point, this product is ideal for for shallow or deep frying applications.
Swiss Chestnut Puree Bakels Worldwide Swiss Chestnut Puree, product code 7411810, is a ready to use sweet chestnut puree for use in desserts, fillings, and cake decoration applications.
Tincol Bakels Worldwide Tincol, product code 1330, is a vegetable-based, high viscosity water-in-oil emulsion that functions as a versatile release agent. This product is ideal for tin and dough greasing applications to ensure clean tin and tray release.
Tinmax Bakels Worldwide Tinmax, product code 1381, is an anhydrous viscous liquid that functions as a release agent for candy, sweets, biscuits, and other difficult to release products.
Tinmax Cake Bakels Worldwide Tinmax Cake, product code 135902, is a light tan coloured soft shortening, applied by brush, that functions as a premium release agent for sponge and cake tins.
UltraFry Bakels Worldwide UltraFry, product code F1874-50, is a fully refined, bleached, and deodorised liquid vegetable oil. This product features a high smoke point, making it especially useful for deep frying applications.
Unifil Blueberry Bakels Worldwide Unifil Blueberry, product code AS0021, is a ready-to-use, heat & freeze-thaw stable fruit filling for use in a wide variety of bakery and confectionery applications, including Bavarian tarts and cakes.
Unifil Strawberry Bakels Worldwide Unifil Strawberry, product code AS0020, is a ready-to-use, heat & freeze-thaw stable fruit filling for use in a wide variety of bakery and confectionery applications, including Bavarian tarts and cakes.
Universal Bakels Worldwide Universal, product code 19006, is a standard type of bread improver containing necessary mineral salts to assist good fermentation in yeast raised products such as bread, buns, and rolls. It incorporates an effective gluten conditioning and strengthening ...展开 Universal, product code 19006, is a standard type of bread improver containing necessary mineral salts to assist good fermentation in yeast raised products such as bread, buns, and rolls. It incorporates an effective gluten conditioning and strengthening system which imparts outstanding tolerance to the dough. This product improves texture, crumb softness, volume, and the keeping quality of the loaf. 收起
Valerian Root Extract 0.3% Valerenic Acids (HPLC) Monteloeder S.L. Valerian Root Extract 0.3% Valerenic Acids is an extract derived from roots of Valeriana officinalis L. This product is standardized for 0.3% Valerenic acid. This Valerian Extract is effective treatment in both sleep problems, like anxiety and distress.
Valerian Root Extract 0.8% Valerenic Acids (HPLC) Monteloeder S.L. Valerian Root Extract 0.8% Valerenic Acids is an extract derived from roots of Valeriana officinalis L. This product is standardized for 0.8% Valerenic Acids (as Valerenic Acid). This Valerian Extract is effective treatment in both sleep problems, like an...展开 Valerian Root Extract 0.8% Valerenic Acids is an extract derived from roots of Valeriana officinalis L. This product is standardized for 0.8% Valerenic Acids (as Valerenic Acid). This Valerian Extract is effective treatment in both sleep problems, like anxiety and distress. 收起
Vanillin A Liquid Flavour Bakels Worldwide Vanillin A Liquid Flavour, product code 4547, is a liquid food flavour used to provide vanilla flavour to food products.
Vegetable Cake Margarine Bakels Worldwide Vegetable Cake Margarine, product code 166131, is a light yellow coloured vegetable cake margarine for cakes, cookies, and muffins. This product features a pleasant flavour and excellent creaming qualities for the production of baked goods.
Vegetable Pastry Nuggets - Hard Grade Bakels Worldwide Vegetable Pastry Nuggets - Hard Grade, product code 166121, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. Ideal for use in warmer climates, this product displays excellent lif...展开 Vegetable Pastry Nuggets - Hard Grade, product code 166121, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. Ideal for use in warmer climates, this product displays excellent lift and clean mouth feel. 收起
Vegetable Pastry Nuggets - Medium Grade Bakels Worldwide Vegetable Pastry Nuggets - Medium Grade, product code 166021, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. This product displays excellent lift and clean mouth feel.
Voltem - 171001 Bakels Worldwide Voltem - 171001 is a premium, off white coloured, fat-based emulsifier shortening for bread and rolls. This product yields finished goods with fine, even texture, improved colour, and good crumb softness.
Voltem S Bakels Worldwide Voltem S, product code 1710, is a vegetable fat based emulsifier containing sugar that gives added volume, crumb softness, and improves crumb texture and keeping quality. This product is used in bread and all yeast goods, and is especially suitable for ye...展开 Voltem S, product code 1710, is a vegetable fat based emulsifier containing sugar that gives added volume, crumb softness, and improves crumb texture and keeping quality. This product is used in bread and all yeast goods, and is especially suitable for yeast goods when combined with the product Rotitex. 收起
Whip-Brite Whipped Topping Powder Bakels Worldwide Whip-Brite Whipped Topping Powder, product code BN100, is a whipping cream premix in powder form. This product is ideal for use in applications such as instant dessert toppings and icings & fillings for refrigerated cakes.
White Willow Bark Extract 2% Salicins (HPLC) Monteloeder S.L. White Willow Bark Extract 2% Salicins is an extract derived from bark of Salix alba. This product is standardized for 2% Salicins. This White Willow Extract has anti-inflammatory effects and helps to treatmets of headache, fever and minor articular pain.
Winemaker 50% Bakels Worldwide Winemaker 50%, product code 3906, is a premix in powder form for the production of European style crusty breads and rolls.
Wispalett Special - MB Bakels Worldwide Wispalett Special - MB, product code 214101, is a straw coloured translucent paste emulsifier for cakes and sponges. Especially designed for the "all-in" production method, this product yields stable batters with excellent whipping and fresh keeping quali...展开 Wispalett Special - MB, product code 214101, is a straw coloured translucent paste emulsifier for cakes and sponges. Especially designed for the "all-in" production method, this product yields stable batters with excellent whipping and fresh keeping qualities. 收起
World Compound Butter Bakels Worldwide World Compound Butter is an unsalted butter vegetable oil blend, often served with steak, seafood, and vegetables as an alternative to a sauce or to add zest to the meal.
Yerba Mate Extract 8% Caffeine (UV) Monteloeder S.L. Yerba Mate Extract 8% Caffeine is an extract derived from the leaves of Ilex paraguariensis. This product is standardized for 8% Total Xanthines as Caffeine. This Yerba Mate Extract helps to improve vitality, digestive Health, antioxidant and ardiovascula...展开 Yerba Mate Extract 8% Caffeine is an extract derived from the leaves of Ilex paraguariensis. This product is standardized for 8% Total Xanthines as Caffeine. This Yerba Mate Extract helps to improve vitality, digestive Health, antioxidant and ardiovascular health. 收起
Zeropollution® Monteloeder S.L. Zeropollution® is a totally natural patented ingredient that provides protection from within towards air pollution. It is a combination of 4 herbal extracts; Rosemary leaf, Olive leaf, Lippia citriodora leaf, and Sophora japonica flower, that act synergis...展开 Zeropollution® is a totally natural patented ingredient that provides protection from within towards air pollution. It is a combination of 4 herbal extracts; Rosemary leaf, Olive leaf, Lippia citriodora leaf, and Sophora japonica flower, that act synergistically and complementarity to protect and repair the skin damage caused by pollution and amplified by UV exposure. Zeropollution® helps to manage the major effects of pollutants on the skin, enhancing resistance to oxidative stress, reducing the skin inflammation and providing antiaging benefits. It is proven that Zeropollution® inhibits the overactivation of the AhR receptor which is the major biological pathway of the pollutant stress response. 收起
8 Grain Bread and Rolls (Formulation #R104k) Bakels Worldwide 8 Grain Bread and Rolls (Formulation #R104k) is a formulation used to create breads and rolls. This formulation uses the products Hercules Bread Concentrate, Bakels 8 Grain Specialty Bread Base, and Bakels Instant Active Yeast.
Afghan Cookies (Formulation #R730I) Bakels Worldwide Afghan Cookies (Formulation #R730I) is a formulation used to create biscuits and cookies. This formulation includes the products Bakels Cookie Concentrate and Vanilla Essence 101.