| BABA-GN | BST Inc. | BABA-GN is a natural anti-browning agent for use in green tea, wine, etc. | |
| BGC-F2.0 | BST Inc. | BGC-F2.0 is a natural preservative has been constituted of purified fractions of traditional oriental herb which has medicinal effects such as anti-microbial, anti-inflammation, fever remedy, anti-oxidation, and anti-aging effect etc. | |
| BGC-FP2.0 | BST Inc. | BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metab...展开 BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metabolites that have various physiological activities and complex formulation induce synergistic effects, which expands the range of controllable microorganisms and improving efficacy. And BGC-FP 2.0 is a natural anti browning agent has been constituted a variety of vitamin groups consisting to assist antioxidant and physiological activity, flavonoid vitamin B, pineapple extract powder having antioxidant activity and tumeric extract powder. 收起 | |
| BGC-FW | BST Inc. | BGC-FW is a food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of garlic extract, green tea extract, and yeast as the main ingredients. It is suitable for liquid products such as beverages a...展开 BGC-FW is a food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of garlic extract, green tea extract, and yeast as the main ingredients. It is suitable for liquid products such as beverages and extracts by minimizing the sensual effects of BGC-FW. 收起 | |
| BHC | BST Inc. | BHC is a natural preservative for use in beverages, syrup, coffee, etc.. | |
| BST-AF (Anti-Foaming) | BST Inc. | BST-AF is an anti-foaming agent that suppresses bubbles in the process of food manufacturing or packaging process. To replace the existing silicone anti-forming agent, three mechanisms with natural oils are used as the main ingredients to suppress and rem...展开 BST-AF is an anti-foaming agent that suppresses bubbles in the process of food manufacturing or packaging process. To replace the existing silicone anti-forming agent, three mechanisms with natural oils are used as the main ingredients to suppress and remove bubbles quickly. 收起 | |
| BST-Fresh | BST Inc. | BST-Fresh helps to maintain the freshness of fruits and vegetables. It is composed of natural antibacterial agents and natural-derived coating agents, developed with the technology of BST. This product supports extending the shelf life of storage by not o...展开 BST-Fresh helps to maintain the freshness of fruits and vegetables. It is composed of natural antibacterial agents and natural-derived coating agents, developed with the technology of BST. This product supports extending the shelf life of storage by not only controlling microorganisms of the applied raw material but also protecting against secondary pollutants. 收起 | |
| BST-PL | BST Inc. | BST-PL is a biological lipid complex composed of α-linolenic acid and phospgatidylcholine. It is in the type of liposomes and traps low molecular weight hyaluronic acid, which has the function of moisturizing, and allows functional raw materials to penetr...展开 BST-PL is a biological lipid complex composed of α-linolenic acid and phospgatidylcholine. It is in the type of liposomes and traps low molecular weight hyaluronic acid, which has the function of moisturizing, and allows functional raw materials to penetrate deep into the skin. It is composed of ingestilble ingredients that play a role in skin protection and moisturizing. It can also be used in the food industry. 收起 | |
| Colfan HL | Naturin Viscofan GmbH | Colfan HL is a clear edible collagen sausage casing for calibers 21mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan HL is specially designed for hand-linked fresh sausages. | |
| Colfan-F | Naturin Viscofan GmbH | Colfan-F is an edible collagen fresh sausage casing for calibers 17mm to 34mm. It is permeable to smoke or steam and after drying and smoking the temperature should not exceed 74°C. Colfan-F is used for fresh and dry sausages such as pork sausage. | |
| Colfan-P | Naturin Viscofan GmbH | Colfan-P is a clear collagen sausage casing for calibers 17mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan-P can be used for cooked or dry sausage either smoked or non-smoked. | |
| Echigena PluS™ | IRB | Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for th...展开 Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for the immune system. Echigena Plus™ is free from any type of pollutant (pesticides, heavy metals, aflatoxins). It is an amber colored powder that is soluble in water. Echigena PluS™ is used as a nutritional and food supplement. 收起 | |
| ESC | Naturin Viscofan GmbH | ESC is a clear collagen sausage casing for calibers 34mm to 47mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. ESC is designed for large caliber cooked sausages either smoked or non-smoked. | |
| MEG-PG | BST Inc. | MEG-PG is a food preservative that has an anti-microbial effect that inhibits harmful microorganisms. It consists of natural extracts, lactobacillus ferment, and organic acids as the main ingredients. Natural raw materials have secondary metabolites that ...展开 MEG-PG is a food preservative that has an anti-microbial effect that inhibits harmful microorganisms. It consists of natural extracts, lactobacillus ferment, and organic acids as the main ingredients. Natural raw materials have secondary metabolites that have various physiological activities and compounded organic acids induce synergistic effects, which expands the range of controllable microorganisms and improving efficacy. 收起 | |
| MEG-PG 2.0 | BST Inc. | MEG-PG 2.0 is a natural food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. By replacing organic acid with natural-derived ingredients, it can keep the synergy effect of the existing natural raw material...展开 MEG-PG 2.0 is a natural food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. By replacing organic acid with natural-derived ingredients, it can keep the synergy effect of the existing natural raw materials but It is composed of natural raw material. 收起 | |
| Natur | Naturin Viscofan GmbH | Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack ...展开 Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack such as frankfurters. 收起 | |
| NBC | Naturin Viscofan GmbH | NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sti...展开 NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sticks. 收起 | |
| NCC | Naturin Viscofan GmbH | NCC is an edible collagen sausage casing for calibers 23mm to 43mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC is designed for cooked or dry sausages with a natural gentle curve. | |
| NCC-D | Naturin Viscofan GmbH | NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natur...展开 NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natural gentle curve. 收起 | |
| NDC-D | Naturin Viscofan GmbH | NDC-D is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-D is specifically designed for non-smoked cooked sausages that are to be fried. | |
| NDC-M | Naturin Viscofan GmbH | NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticit...展开 NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticity needs. 收起 | |
| NDC-M-FR | Naturin Viscofan GmbH | NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that requir...展开 NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that require no prior soaking before they are filled. 收起 | |
| NDX | Naturin Viscofan GmbH | NDX is an edible collagen sausage casing for calibers 13mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDX is used for cooked or dry sausages that are made on high speed filling machines. | |
| SCC | Naturin Viscofan GmbH | SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curv...展开 SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curve. 收起 | |
| SCC-B | Naturin Viscofan GmbH | SCC-B is a clear collagen sausage casing for calibers 19mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. SCC-B is used primarily for fresh sausage with a natural curve. | |
| Teoside™ 10 | IRB | Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, car...展开 Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, carpetweed and the common bugle, Ajuga is an annual herbaceous plant belonging to the Lamiaceae family. Commonly used as salad, Ajuga has also been used in popular medicine as an anti-rheumatic, tonic and astringent. It can be applied as a treatment for wounds and ulcerations due to its antihaemorrhagic, anti-inflammatory and healing properties. Recent data have demonstrated its useful application for the maintenance of the digestive function. Teupolioside is a polyphenol belonging to the family of phenylpropanoids, which is important to the environmental protection system of the plants. It is very difficult to obtain both by extraction, since it is present in very low amount in plant tissues, or by chemical synthesis, due to its high structural complexity. 收起 | |
| TWL | Naturin Viscofan GmbH | TWL is a clear and edible collagen sausage casing for calibers 17mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. TWL is used for fresh and dry sausages such as snack sticks. |
