| 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole mi...展开 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 24% (min). Milk powder is used in the production of baked goods and confectioneries. 收起 | |
| 26% Full Cream Milk Powder (Regular, Protein Standardized) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whol...展开 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 23.5% (min). Milk powder can be used in the production of baked goods and confectioneries. 收起 | |
| 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) | Interfood Ingredients Ltd | 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color...展开 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 28.1% (max), and protein content is 34% (min). It is used in the production of baked goods and confectioneries. 收起 | |
| Acid Casein (Fresh Curd) | Interfood Ingredients Ltd | Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applicatio...展开 Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Acid Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Alpha Lipoic Acid | QHNUTRACEUTICALS CO., LTD. | Alpha Lipoic Acid comes in the form of a yellowish, crystalline powder and is an antioxidant produced naturally in the body, but is also found in red meat and yeast. This product attacks free radicals and is both fat and water soluble. It is also shown to...展开 Alpha Lipoic Acid comes in the form of a yellowish, crystalline powder and is an antioxidant produced naturally in the body, but is also found in red meat and yeast. This product attacks free radicals and is both fat and water soluble. It is also shown to help lower blood sugar levels, and is often used as nutritional supplements. 收起 | |
| Anhydrous Milk Fat (98.8%) | Interfood Ingredients Ltd | Anhydrous Milk Fat (98.8%) is a food product produced from fresh cream or first grade butter by means of physical processes only, during which water and non-fat dry matter are extracted. It is light yellow liquid, with a sweet, butter-like taste. Anhydrou...展开 Anhydrous Milk Fat (98.8%) is a food product produced from fresh cream or first grade butter by means of physical processes only, during which water and non-fat dry matter are extracted. It is light yellow liquid, with a sweet, butter-like taste. Anhydrous Milk Fat is used as an ingredient in a variety of food products. 收起 | |
| BCAA 2:1:1 | QHNUTRACEUTICALS CO., LTD. | BCAA 2:1:1 is short for Branched-Chain Amino Acids that are made up of leucine, isoleucine, and valine which are primarily metabolized in skeletal muscles. BCAA serves as both an important energy substrate during exercise and a precursor for the synthesis...展开 BCAA 2:1:1 is short for Branched-Chain Amino Acids that are made up of leucine, isoleucine, and valine which are primarily metabolized in skeletal muscles. BCAA serves as both an important energy substrate during exercise and a precursor for the synthesis of other amino acids and proteins. This product is provided as white crystals or a white crystalline powder and is used as a nutritional supplement in functional foods and beverages. 收起 | |
| Beta-Alanine | QHNUTRACEUTICALS CO., LTD. | Beta-Alanine is a naturally occurring beta amino acid produced in muscle tissue as a component of carnosine. Carnosine acts as a buffering agent, delaying acidic build-up that causes muscle failure and fatigue. This product is provided as a white powder o...展开 Beta-Alanine is a naturally occurring beta amino acid produced in muscle tissue as a component of carnosine. Carnosine acts as a buffering agent, delaying acidic build-up that causes muscle failure and fatigue. This product is provided as a white powder or crystalline powder and is used as a nutritional supplement in sports drinks and powders. 收起 | |
| Chromium Picolinate | QHNUTRACEUTICALS CO., LTD. | Chromium Picolinate is a bright red or pink powder with a slight odor and unpleasant taste. It is a combination of the element chromium and picolinic acid. This product is used as a nutritional supplement and is marketed as an aid in weight loss by increa...展开 Chromium Picolinate is a bright red or pink powder with a slight odor and unpleasant taste. It is a combination of the element chromium and picolinic acid. This product is used as a nutritional supplement and is marketed as an aid in weight loss by increasing levels of insulin. 收起 | |
| Coenzyme Q10 | QHNUTRACEUTICALS CO., LTD. | Coenzyme Q10 is a yellow to orange, crystalline powder and is a naturally occurring substance within the body that can be used as a food additive or nutritional supplement. It is believed to reduce the effects of aging, increase heart health, and decrease...展开 Coenzyme Q10 is a yellow to orange, crystalline powder and is a naturally occurring substance within the body that can be used as a food additive or nutritional supplement. It is believed to reduce the effects of aging, increase heart health, and decrease high blood pressure. It can be found naturally in red meat, fish, poultry, nuts, canola oil, and soybean oil. 收起 | |
| D-Aspartic Acid | QHNUTRACEUTICALS CO., LTD. | D-Aspartic Acid is a white or almost white, crystalline powder that is soluble in water, but insoluble in ether and alcohol. In humans, it modulates melatonin synthesis in the pineal gland. It is used in food as a nutritional supplement and is found in so...展开 D-Aspartic Acid is a white or almost white, crystalline powder that is soluble in water, but insoluble in ether and alcohol. In humans, it modulates melatonin synthesis in the pineal gland. It is used in food as a nutritional supplement and is found in some sports drinks or powders. 收起 | |
| Demineralized Whey Powder (40%) | Interfood Ingredients Ltd | Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, sli...展开 Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. 收起 | |
| Demineralized Whey Powder (90%) | Interfood Ingredients Ltd | Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, sligh...展开 Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. 收起 | |
| Echigena PluS™ | IRB | Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for th...展开 Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for the immune system. Echigena Plus™ is free from any type of pollutant (pesticides, heavy metals, aflatoxins). It is an amber colored powder that is soluble in water. Echigena PluS™ is used as a nutritional and food supplement. 收起 | |
| Glycine | QHNUTRACEUTICALS CO., LTD. | Glycine is a white crystalline powder with a sweet taste and is used as a flavoring agent, sweetener, and nutritional supplement. This product is often used in alcoholic beverages, jams, edible salt, soy sauce, vinegar, and some processed meats. | |
| HMB-CA | QHNUTRACEUTICALS CO., LTD. | HMB-CA is a white powder and a calcium salt of HMB. It is used as a nutritional supplement, health food additive, and can be found in some sports drinks or powders for its effects on reducing muscle catabolism and promoting fat loss. | |
| Inositol | QHNUTRACEUTICALS CO., LTD. | Inositol is an odorless, white, crystalline powder with a sweet taste. It is a naturally occurring nutrient that is usually classified as a carbocyclic polyol. In the human body, it plays a major role in preventing the collection of fats in the liver as w...展开 Inositol is an odorless, white, crystalline powder with a sweet taste. It is a naturally occurring nutrient that is usually classified as a carbocyclic polyol. In the human body, it plays a major role in preventing the collection of fats in the liver as well as promoting healthy hair growth. This product is used as a nutritional food additive and is often used in functional foods and energy drinks. 收起 | |
| L-Arginine Alpha Ketoglutarate | QHNUTRACEUTICALS CO., LTD. | L-Arginine Alpha Ketoglutarate is a white to yellow crystalline powder and is a salt of the amino acid L-Arginine and alpha-ketoglutaric acid. It is used as a nutritional supplement and is often marketed to body builders as a means to aid muscle growth. | |
| L-Arginine Base | QHNUTRACEUTICALS CO., LTD. | L-Arginine Base comes in the form of a white crystal powder and stimulates growth hormone release by the anterior pituitary gland. It is also a precursor to nitric oxide, a free radical that positively affects blood pressure and can behave as an anti-coag...展开 L-Arginine Base comes in the form of a white crystal powder and stimulates growth hormone release by the anterior pituitary gland. It is also a precursor to nitric oxide, a free radical that positively affects blood pressure and can behave as an anti-coagulant. This product is used in functional foods as a nutritional supplement. 收起 | |
| L-Arginine HCl | QHNUTRACEUTICALS CO., LTD. | L-Arginine HCl comes in the form of a white, crystalline powder and is a synthetically manufactured form of L-Arginine that is combined with a hydrogen chloride molecule. It is used in functional foods and sports drinks or powders for its vasodilation abi...展开 L-Arginine HCl comes in the form of a white, crystalline powder and is a synthetically manufactured form of L-Arginine that is combined with a hydrogen chloride molecule. It is used in functional foods and sports drinks or powders for its vasodilation ability which helps provide the muscles with oxygen. 收起 | |
| L-Aspartic Acid | QHNUTRACEUTICALS CO., LTD. | L-Aspartic Acid is a white, crystalline powder and a non-essential amino acid. It occurs naturally in meat and vegetables, but can also be produced by the human body from oxaloacedic acids. This product is often used as a dietary and nutritional supplemen...展开 L-Aspartic Acid is a white, crystalline powder and a non-essential amino acid. It occurs naturally in meat and vegetables, but can also be produced by the human body from oxaloacedic acids. This product is often used as a dietary and nutritional supplement. 收起 | |
| L-Carnitine | QHNUTRACEUTICALS CO., LTD. | L-Carnitine is a white, crystalline powder and a naturally occurring amino acid that functions as a transporter of fatty acids into the mitochondria of cells. It occurs naturally in red meat and dairy products and is used as a nutritional supplement in ot...展开 L-Carnitine is a white, crystalline powder and a naturally occurring amino acid that functions as a transporter of fatty acids into the mitochondria of cells. It occurs naturally in red meat and dairy products and is used as a nutritional supplement in other foods. 收起 | |
| L-Carnitine L-Tartrate | QHNUTRACEUTICALS CO., LTD. | L-Carnitine L-Tartrate is a white, crystalline powder and a naturally occurring amino acid that helps the body produce energy. It is essentially for heart and brain function and muscle movement. The substance can be found in red meat, certain vegetables, ...展开 L-Carnitine L-Tartrate is a white, crystalline powder and a naturally occurring amino acid that helps the body produce energy. It is essentially for heart and brain function and muscle movement. The substance can be found in red meat, certain vegetables, and some dairy products. It is added to food and beverages as a dietary supplement. 收起 | |
| L-Citrulline | QHNUTRACEUTICALS CO., LTD. | L-Citrulline is a white, crystalline powder and a naturally occurring amino acid found in watermelons. The body converts L-Citrulline into L-Arginine and it is used to enhance the production of nitric oxide. It is used as a nutritional food additive and h...展开 L-Citrulline is a white, crystalline powder and a naturally occurring amino acid found in watermelons. The body converts L-Citrulline into L-Arginine and it is used to enhance the production of nitric oxide. It is used as a nutritional food additive and has been shown to have benefits in opening and relaxing blood vessels. 收起 | |
| L-Cysteine Hydrochloride Anhydrous | QHNUTRACEUTICALS CO., LTD. | L-Cysteine Hydrochloride Anhydrous is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes. | |
| L-Cysteine Hydrochloride Monohydrate | QHNUTRACEUTICALS CO., LTD. | L-Cysteine Hydrochloride Monohydrate is an odorless, white crystalline powder with a strong acidic taste. It is used as a dough strengthener in yeast-leavened baked goods and baking mixes. | |
| L-Cystine | QHNUTRACEUTICALS CO., LTD. | L-Cystine is made up of colorless, practically odorless, white crystals. It is a non-essential amino acid and is added to foods as a nutritional additive, flavor modifier, dough strengthening agent, and yeast fermentation agent. | |
| L-Glutamine | QHNUTRACEUTICALS CO., LTD. | L-Glutamine is a white crystalline powder with a slightly sweet taste and is an amino acid that helps build protein in the human body. It is used as a nutritional supplement in food and aids in the recovery of muscles after exercise. | |
| L-Histidine | QHNUTRACEUTICALS CO., LTD. | L-Histidine is an odorless, white crystalline powder with a slightly bitter taste. It is an essential amino acid and precursor to Histidine which is used in the production of proteins. This product is used as a nutritional food additive and can also be fo...展开 L-Histidine is an odorless, white crystalline powder with a slightly bitter taste. It is an essential amino acid and precursor to Histidine which is used in the production of proteins. This product is used as a nutritional food additive and can also be found in baby formula. 收起 | |
| L-Isoleucine | QHNUTRACEUTICALS CO., LTD. | L-Isoleucine is a white crystalline powder and an essential amino acid that occurs naturally in eggs, soy, meat, and cheese. It is used as a nutritional supplement in functional foods. | |
| L-Leucine | QHNUTRACEUTICALS CO., LTD. | L-Leucine comes in the form of a white powder and is an essential amino acid found naturally in meat, dairy, eggs, soy and other foods. This product is used as a functional food additive and is thought to aid in weight loss and maintaining muscle mass. | |
| L-Methionine | QHNUTRACEUTICALS CO., LTD. | L-Methionine is a white crystalline powder and an essential amino acid found in high protein foods such as meat, fish, and dairy. This amino acid is used to help the body break down fat, build muscle, and aid in the removal of heavy metals from the body t...展开 L-Methionine is a white crystalline powder and an essential amino acid found in high protein foods such as meat, fish, and dairy. This amino acid is used to help the body break down fat, build muscle, and aid in the removal of heavy metals from the body to ensure proper functioning of the liver, kidneys, and bladder. L-Methionine is used as a nutritional food additive and is of particular interest to vegetarians and vegans who may not ingest enough protein in their normal diet. 收起 | |
| L-Ornithine | QHNUTRACEUTICALS CO., LTD. | L-Ornithine is a white crystalline powder and an amino acid that plays a role in the urea cycle. This product is used as a nutritional food additive. | |
| L-Phenylalanine | QHNUTRACEUTICALS CO., LTD. | L-Phenylalanine is a white granular powder with a bitter taste and is an essential amino acid. The substance occurs naturally in protein-rich foods such as meat, fish, nuts, and dairy. This product is used as a flavoring ingredient in baked goods, and as ...展开 L-Phenylalanine is a white granular powder with a bitter taste and is an essential amino acid. The substance occurs naturally in protein-rich foods such as meat, fish, nuts, and dairy. This product is used as a flavoring ingredient in baked goods, and as a nutritional supplement in functional foods and baby formula. 收起 | |
| L-Theanine | QHNUTRACEUTICALS CO., LTD. | L-Theanine is a white crystalline powder and an amino acid which occurs naturally in green tea. This product is used as a flavoring agent and nutritional supplement. It is also used in functional foods for its ability to provide a relaxing effect without ...展开 L-Theanine is a white crystalline powder and an amino acid which occurs naturally in green tea. This product is used as a flavoring agent and nutritional supplement. It is also used in functional foods for its ability to provide a relaxing effect without drowsiness. 收起 | |
| L-Threonine | QHNUTRACEUTICALS CO., LTD. | L-Threonine is made up of white crystals or is a white crystalline powder with a slightly sweet taste. It is an essential amino acid that aids in proper fat metabolism in the liver and is found in high protein foods such as meat, fish, dairy, nuts, and eg...展开 L-Threonine is made up of white crystals or is a white crystalline powder with a slightly sweet taste. It is an essential amino acid that aids in proper fat metabolism in the liver and is found in high protein foods such as meat, fish, dairy, nuts, and eggs. It is used by the food industry as a nutritional supplement. 收起 | |
| L-Tyrosine | QHNUTRACEUTICALS CO., LTD. | L-Tyrosine is a white crystalline powder and is an amino acid which can be found naturally in dairy, meat, eggs, nuts, oats, and wheat. This product is used as a nutritional food additive and has been shown to have positive effects in reducing stress horm...展开 L-Tyrosine is a white crystalline powder and is an amino acid which can be found naturally in dairy, meat, eggs, nuts, oats, and wheat. This product is used as a nutritional food additive and has been shown to have positive effects in reducing stress hormone levels. 收起 | |
| L-Valine | QHNUTRACEUTICALS CO., LTD. | L-Valine is a white crystalline powder and an essential amino acid that occurs naturally in dairy, mushrooms, meat, peanuts, and soy products. It is manufactured by fermentation from carbohydrate sources and is used as a nutritional food additive. | |
| Lactic Butter (Salted) | Interfood Ingredients Ltd | Lactic butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It remai...展开 Lactic butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
| Lactic Butter (Unsalted) | Interfood Ingredients Ltd | Lactic butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It rem...展开 Lactic butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
| Lactose (Edible) | Interfood Ingredients Ltd | Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lacto...展开 Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lactose has a variety of applications in food products, including as sweetener in chocolate and infant nutrition, as a carrier for seasonings, and an ingredient in baked goods and confectionaries. 收起 | |
| Liquid Raw Milk | Interfood Ingredients Ltd | Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide ...展开 Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起 | |
| Milk Permeate Powder (Food Grade) | Interfood Ingredients Ltd | Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a clean milky taste. Milk Permea...展开 Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a clean milky taste. Milk Permeate Powder is used in a variety of applications, including confectionary products, and as a filler for food products or a carrier for seasonings. 收起 | |
| Milk Protein Concentrate-Spray Dried (MPC 85) | Interfood Ingredients Ltd | Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of appli...展开 Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Milk Protein Concentrate-Spray Dried (MPC 85) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| N-Acetyl-L-Cysteine | QHNUTRACEUTICALS CO., LTD. | N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods...展开 N-Acetyl-L-Cysteine is made up of white crystals or is a white crystalline powder and has a strong garlic-like smell and acidic taste. It comes from the amino acid L-Cysteine and acts as a powerful antioxidant. This product is used as an additive in foods and drinks. Specifically, it is used as a bread fermentation promoter, oxidization preventer, and as a detoxifier. 收起 | |
| N-Acetyl-L-Glutamine | QHNUTRACEUTICALS CO., LTD. | N-Acetyl-L-Glutamine is the acetylated version of Glutamine, the most abundant amino acid in skeletal muscle tissue. This product is provided as a white crystalline powder and is used as a health food additive in sports drinks or powders to aid in growth ...展开 N-Acetyl-L-Glutamine is the acetylated version of Glutamine, the most abundant amino acid in skeletal muscle tissue. This product is provided as a white crystalline powder and is used as a health food additive in sports drinks or powders to aid in growth hormone production and glycogen storage. 收起 | |
| N-Acetyl-L-Tyrosine | QHNUTRACEUTICALS CO., LTD. | N-Acetyl-L-Tyrosine is a white crystalline powder that is a synthetically altered form of tyrosine that contains acetic acid, which increases tyrosine's bioavailability and absorption into the bloodstream. Because of the increased bioavailability of aceti...展开 N-Acetyl-L-Tyrosine is a white crystalline powder that is a synthetically altered form of tyrosine that contains acetic acid, which increases tyrosine's bioavailability and absorption into the bloodstream. Because of the increased bioavailability of acetic acid, N-acetyl L-tyrosine is the most common form of supplemental tyrosine. This product is used as a nutritional supplement to help control stress hormones and aid in restful sleep. 收起 | |
| NEEPO™ 135F | Neelkanth Polymers | NEEPO™ 135F is a food grade guar gum. It is a coarse, white to pale yellow powder having high viscosity, used in Technical & Food Grade due to fast hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2 Hrs. Applications ...展开 NEEPO™ 135F is a food grade guar gum. It is a coarse, white to pale yellow powder having high viscosity, used in Technical & Food Grade due to fast hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Sauces, Ketchups, Soups & Pickles. 收起 | |
| NEEPO™ 235F | Neelkanth Polymers | NEEPO™ 235F is a food grade guar gum. It is a fine white to pale yellow powder having medium viscosity, used in Food Grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2Hrs. Applications include but are not limited to: Brea...展开 NEEPO™ 235F is a food grade guar gum. It is a fine white to pale yellow powder having medium viscosity, used in Food Grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2Hrs. Applications include but are not limited to: Bread, Bakery, and Confectionery Products. 收起 | |
| NEEPO™ 250F | Neelkanth Polymers | NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Fr...展开 NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Frozen Foods, Ice Cream, Cakes, Puddings and Meat Products. 收起 | |
| NEEPO™ 255F | Neelkanth Polymers | NEEPO™ 255F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5500 CPS after hydrating for 2 Hrs. Applications include but are not limited to: No...展开 NEEPO™ 255F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5500 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Noodles. 收起 | |
| NEEPO™ 260F | Neelkanth Polymers | NEEPO™ 260F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5800 CPS after hydrating for 2 Hrs. Applications include but are not limited to: To...展开 NEEPO™ 260F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5800 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Toothpaste, Shaving Cream, and Cosmetics. 收起 | |
| NEEPO™ SPLITS | Neelkanth Polymers | NEEPO™ SPLITS is a Guar Refined Splits with a dehusking rating of up to 96 %. It is a Food-grade guar gum, with a maximum of 5% Protein and 10% Moisture. The commercial production of guar gum normally uses roasting, differential attrition, sieving, and po...展开 NEEPO™ SPLITS is a Guar Refined Splits with a dehusking rating of up to 96 %. It is a Food-grade guar gum, with a maximum of 5% Protein and 10% Moisture. The commercial production of guar gum normally uses roasting, differential attrition, sieving, and polishing. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. 收起 | |
| Pasteurized Liquid Skimmed Milk | Interfood Ingredients Ltd | Pasteurized Liquid Skimmed Milk is is produced from fresh pasteurized whole cow’s milk. It is a creamy white liquid with a clean, milky smell. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in fo...展开 Pasteurized Liquid Skimmed Milk is is produced from fresh pasteurized whole cow’s milk. It is a creamy white liquid with a clean, milky smell. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起 | |
| Pasteurized Skim Milk Concentrate-Liquid (35%) | Interfood Ingredients Ltd | Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and fe...展开 Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起 | |
| Rennet Casein (Fresh Curd) | Interfood Ingredients Ltd | Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manuf...展开 Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Rennet Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Skimmed Milk Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat cont...展开 Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.25% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
| Skimmed Milk Powder Spray (ADPI Standard Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat c...展开 Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
| Skimmed Milk Powder Spray Dried (CODEX-standardized) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical ...展开 Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
| Sweet Butter Milk Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Sweet Butter Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk. It is a white to creamy white powder, and has a sweet, authentic taste characteristic of buttermilk. It has a fat ...展开 Sweet Butter Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk. It is a white to creamy white powder, and has a sweet, authentic taste characteristic of buttermilk. It has a fat content of 4.5% (min) and a protein content of 30% (min). Sweet Butter Milk Spray Powder is used as an ingredient in food products, including baked goods and confectioneries. 收起 | |
| Sweet Cream Butter (Salted) | Interfood Ingredients Ltd | Sweet Cream Butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process, while adding a small amount of salt. It is a light yellow colour. It remains a solid when refrigerated,...展开 Sweet Cream Butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process, while adding a small amount of salt. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
| Sweet Cream Butter (Unsalted) | Interfood Ingredients Ltd | Sweet Cream Butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consis...展开 Sweet Cream Butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
| Sweet Dry Whey Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including i...展开 Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including infant nutrition, dairy, ice-cream, and baked goods. 收起 | |
| Taurine | QHNUTRACEUTICALS CO., LTD. | Taurine is made up of odorless, white crystals with a slightly acidic taste. It is an amino acid that helps regulate the level of water and mineral salts in the body and helps support neurological development. The substance occurs naturally in meat and se...展开 Taurine is made up of odorless, white crystals with a slightly acidic taste. It is an amino acid that helps regulate the level of water and mineral salts in the body and helps support neurological development. The substance occurs naturally in meat and seafood. Taurine is used as a nutritional food additive in infant formulas and energy drinks. 收起 | |
| Teoside™ 10 | IRB | Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, car...展开 Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, carpetweed and the common bugle, Ajuga is an annual herbaceous plant belonging to the Lamiaceae family. Commonly used as salad, Ajuga has also been used in popular medicine as an anti-rheumatic, tonic and astringent. It can be applied as a treatment for wounds and ulcerations due to its antihaemorrhagic, anti-inflammatory and healing properties. Recent data have demonstrated its useful application for the maintenance of the digestive function. Teupolioside is a polyphenol belonging to the family of phenylpropanoids, which is important to the environmental protection system of the plants. It is very difficult to obtain both by extraction, since it is present in very low amount in plant tissues, or by chemical synthesis, due to its high structural complexity. 收起 | |
| Wheat Permeate Powder (Food Grade) | Interfood Ingredients Ltd | Wheat Permeate Powder (Food Grade) is manufactured from fresh, sweet whey by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a slightly salty milk taste. Whe...展开 Wheat Permeate Powder (Food Grade) is manufactured from fresh, sweet whey by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a slightly salty milk taste. Wheat Permeate Powder is used in a variety of applications, including confectionary products, and as a filler for food products or a carrier for seasonings. 收起 | |
| Whey Concentrate-Liquid (35%) | Interfood Ingredients Ltd | Whey Concentrate-Liquid (35%) is produced from cheese production (of pasteurized skim cow's milk) by concentration up to 35% dry matter. It is a greenish-yellow liquid with an authentic taste and neutral odour. It is used in the international food and fee...展开 Whey Concentrate-Liquid (35%) is produced from cheese production (of pasteurized skim cow's milk) by concentration up to 35% dry matter. It is a greenish-yellow liquid with an authentic taste and neutral odour. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起 | |
| Whey Protein Concentrate (WPC 34-Food Grade) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a ...展开 Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 34-Food Grade) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Whey Protein Concentrate (WPC 80, “Standard”) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a ...展开 Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 80, "Standard") is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 |
