| BINDER 1.0 | BDF Natural Ingredients S.L. | BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展开 BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. 收起 | |
| Binder 2.0 | BDF Natural Ingredients S.L. | Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展开 Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. 收起 | |
| Black Currant Juice Concentrate 65° Brix | Kerr Concentrates | 一种红醋栗浓缩汁，由卫生的的原料制得，适用于食品中。 | |
| Black Raspberry Essence | Kerr Concentrates | 一种黑树莓精华液，由卫生的的原料制得，适用于食品中。 | |
| Black Raspberry Juice Concentrate 68° Brix | Kerr Concentrates | 一种黑树莓浓缩汁，由卫生的的原料制得，适用于食品中。 | |
| Blackberry Essence | Kerr Concentrates | 一种黑莓精华液，由卫生的的原料制得，适用于食品中。 | |
| Blackberry Juice Concentrate 65° Brix | Kerr Concentrates | 一种黑莓浓缩汁，由卫生的的原料制得，适用于食品中。 | |
| Blackberry Purée Concentrate 30° Brix | Kerr Concentrates | 一种黑莓浓缩酱，由卫生的的原料制得，适用于食品中。 | |
| Blueberry Juice Concentrate 65° Brix | Kerr Concentrates | 一种蓝莓浓缩汁，由卫生的的原料制得，适用于食品中。 | |
| Blueberry Purée | Kerr Concentrates | 一种蓝莓酱，由卫生的的原料制得，适用于食品中。 | |
| Blueberry Purée 30° Brix | Kerr Concentrates | 一种蓝莓浓缩酱，由卫生的的原料制得，适用于食品中。 | |
| Blueberry Purée Concentrate 40° Brix | Kerr Concentrates | 一种蓝莓浓缩酱，由卫生的的原料制得，适用于食品中。 | |
| Cranberry Essence | Kerr Concentrates | 一种蔓越橘精华液，由卫生的原料制取，适合用在食品中。 | |
| Cranberry Juice Concentrate 50° Brix | Kerr Concentrates | 一种蔓越橘浓缩汁，由卫生的原料制取，适合用在食品中。 | |
| Dark Sweet Cherry Juice Concentrate 68° Brix | Kerr Concentrates | 一种黑樱桃浓缩汁，由卫生的原料制取，适合用在食品中。 | |
| Elderberry Juice Concentrate 65° Brix | Kerr Concentrates | 一种接骨木浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Evergreen Blackberry Purée Concentrate 30° Brix | Kerr Concentrates | 一种常绿黑莓浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Evergreen Blackberry Purée Seedless | Kerr Concentrates | 一种常绿黑莓酱，由卫生的原料制得，适合用于食品中。 | |
| Kiwi Juice Concentrate 65° Brix | Kerr Concentrates | 一种猕猴桃浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Lime Juice Concentrate 400 Gpl | Kerr Concentrates | 一种酸橙浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Mango Juice Concentrate 70° Brix | Kerr Concentrates | 一种芒果浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Mango Purée Concentrate 28° Brix | Kerr Concentrates | 一种芒果浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Marion Blackberry Juice Concentrate 68° Brix | Kerr Concentrates | 一种黑莓浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Marion Blackberry Purée Concentrate 20° Brix | Kerr Concentrates | 一种黑霉浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Marion Blackberry Purée Concentrate 30° Brix | Kerr Concentrates | 一种黑霉浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Marion Blackberry Purée Seedless | Kerr Concentrates | 一种黑霉酱，由卫生的原料制得，适合用于食品中。 | |
| Orange Juice Concentrate 65° Brix | Kerr Concentrates | 一种橙浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Peach Essence | Kerr Concentrates | 一种桃精华液，由卫生的原料制得，适合用于食品中。 | |
| Peach Juice Concentrate 68° Brix | Kerr Concentrates | 一种桃浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Plum Essence | Kerr Concentrates | 一种李子精华液，由卫生的原料制得，适合用于食品中。 | |
| Plum Juice Concentrate 68° Brix | Kerr Concentrates | 一种李子浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Pomegranate Juice Concentrate 65° Brix | Kerr Concentrates | 一种石榴浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Probind BF | BDF Natural Ingredients S.L. | Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF...展开 Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF is used in meat food products. 收起 | |
| PROBIND CH | BDF Natural Ingredients S.L. | PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND...展开 PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND CH can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir as well as full-fat and skimmed yoghurts. 收起 | |
| Probind CH 2.0 | BDF Natural Ingredients S.L. | Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...展开 Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. 收起 | |
| Probind FB | BDF Natural Ingredients S.L. | Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish...展开 Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish. 收起 | |
| Probind FG | BDF Natural Ingredients S.L. | Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry...展开 Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry, or high fat percentage content meats. 收起 | |
| PROBIND FSH | BDF Natural Ingredients S.L. | PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...展开 PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. 收起 | |
| PROBIND GT | BDF Natural Ingredients S.L. | PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...展开 PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. 收起 | |
| PROBIND MB | BDF Natural Ingredients S.L. | PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the inco...展开 PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. PROBIND MB can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| Probind MB 3.0 | BDF Natural Ingredients S.L. | Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates ...展开 Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| PROBIND TX | BDF Natural Ingredients S.L. | PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...展开 PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. 收起 | |
| Red Beet Juice 70° Brix | Kerr Concentrates | 一种红萝卜浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Red Currant Essence | Kerr Concentrates | 一种红醋栗精华液，由卫生的原料制得，适合用于食品中。 | |
| Red Currant Juice Concentrate 65° Brix | Kerr Concentrates | 一种红醋栗浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Red Raspberry Essence | Kerr Concentrates | 一种 覆盆子精华液，由卫生的原料制得，适合用于食品中。 | |
| Red Raspberry Juice Concentrate 65° Brix | Kerr Concentrates | 一种覆盆子浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Red Raspberry Purée Concentrate 18° Brix | Kerr Concentrates | 一种覆盆子浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Red Raspberry Purée Concentrate 20° Brix | Kerr Concentrates | 一种覆盆子浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Red Raspberry Purée Concentrate 28° Brix | Kerr Concentrates | 一种覆盆子浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Red Raspberry Purée Seedless | Kerr Concentrates | 一种覆盆子酱，由卫生的原料制得，适合用于食品中。 | |
| Red Sour Cherry Essence | Kerr Concentrates | 一种红色酸樱桃精华液，由卫生的原料制得，适合用于食品中。 | |
| Red Sour Cherry Juice Concentrate 68° Brix | Kerr Concentrates | 一种红色酸樱桃浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Sour Red Cherry Purée Concentrate 30° Brix | Kerr Concentrates | 一种酸红樱桃浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Strawberry Essence | Kerr Concentrates | 一种草莓精华液，由卫生的原料制得，适合用于食品中。 | |
| Strawberry Juice Concentrate 65° Brix | Kerr Concentrates | 一种草莓浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Strawberry Purée Concentrate 28° Brix | Kerr Concentrates | 一种草莓浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Watermelon Juice Concentrate 65° Brix | Kerr Concentrates | 一种西瓜浓缩汁，由卫生的原料制得，适合用于食品中。 |
