| BIOCAROB® 30 | Sarl Boublenza | BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for co...展开 BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. BIOCAROB® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. 收起 | |
| BIOCAROB® 45 | Sarl Boublenza | BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for...展开 BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in chocolates, ice creams, yogurts, infusions, pastries, confectioneries, and roasted coffee. BIOCAROB® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. 收起 | |
| BIOCAROB® 60 | Sarl Boublenza | BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for c...展开 BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in ice creams, pastries, confectioneries, yogurts, infusions, roasted coffee, and chocolates. BIOCAROB® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. 收起 | |
| Caramel Powder Food Grade Double Strength | Rung International | Caramel Powder Food Grade Double Strength is dark brown in color, has a caramelized taste and is free of odor. It is a free flowing powder that is used in beverages, yogurt, soft drinks, liquor, confectionery, milk products, ice creams, sauces, soups, pud...展开 Caramel Powder Food Grade Double Strength is dark brown in color, has a caramelized taste and is free of odor. It is a free flowing powder that is used in beverages, yogurt, soft drinks, liquor, confectionery, milk products, ice creams, sauces, soups, pudding, baby foods and bakery products. 收起 | |
| Caramel Type IV Double Strength | Rung International | Caramel Type IV Double Strength is dark brown in color, has a pungent taste and a pleasant odor of burnt sugar. It has a free-flowing liquid consistency, and is often used in beverages, yogurts, soft drinks, liquor, confectionery, milk products, ice cream...展开 Caramel Type IV Double Strength is dark brown in color, has a pungent taste and a pleasant odor of burnt sugar. It has a free-flowing liquid consistency, and is often used in beverages, yogurts, soft drinks, liquor, confectionery, milk products, ice cream, sauces, soups, pudding, baby foods and bakery products. 收起 | |
| Caramel Type IV Single Strength | Rung International | Caramel Type IV Single Strength is dark brown in color, has a pungent taste and a pleasant odor of burnt sugar. It contains a free flowing liquid consistency, and is used in beverages, yogurts, soft drinks, liquor, confectionery, milk products, ice cream,...展开 Caramel Type IV Single Strength is dark brown in color, has a pungent taste and a pleasant odor of burnt sugar. It contains a free flowing liquid consistency, and is used in beverages, yogurts, soft drinks, liquor, confectionery, milk products, ice cream, sauces, soups, pudding, baby foods and bakery products. 收起 | |
| CARUMA® 30 | Sarl Boublenza | CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for coco...展开 CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. CARUMA® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. 收起 | |
| CARUMA® 45 | Sarl Boublenza | CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for c...展开 CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in infusions, ice creams, confectioneries, pastries, roasted coffee, chocolates, and yogurts. CARUMA® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. 收起 | |
| CARUMA® 60 | Sarl Boublenza | CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for coc...展开 CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in pastries, confectioneries, infusions, ice creams, roasted coffee, chocolates, and yogurts. CARUMA® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. 收起 |
