| Caramel for Beer | Nigay | Caramel for Beer gives color and taste to all kinds of beer. This product provides color to beer during the brewing process and under warm conditions, as well as after the brewing process takes place during cold conditions. Caramel for beer comes in a ra...展开 Caramel for Beer gives color and taste to all kinds of beer. This product provides color to beer during the brewing process and under warm conditions, as well as after the brewing process takes place during cold conditions. Caramel for beer comes in a range of 15 different great caramel shades. 收起 | |
| Caramel for Chocolate | Nigay | Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel pow...展开 Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel powder provides a caramel taste and unique, signature flavor. Caramel flakes can be used as inclusions in chocolate bars, because they give a crunchy effect and a smooth caramel taste. Caramel flakes come in different sizes ranging from 0.5 to 8 mm. 收起 | |
| Caramel for Coffee | Nigay | Caramel for Coffee is a burnt sugar powder that helps the dispersion of grey particles generally seen in coffee. This great product provides a brighter, reddish-brown color to coffee, as well as a sweetness and roundness to coffee bitterness. The cost of...展开 Caramel for Coffee is a burnt sugar powder that helps the dispersion of grey particles generally seen in coffee. This great product provides a brighter, reddish-brown color to coffee, as well as a sweetness and roundness to coffee bitterness. The cost of caramel is lower than the cost of coffee making it very cost effective. Caramel for coffee has a shelf-life of two years. 收起 | |
| Caramel for Dairy Products | Nigay | Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicke...展开 Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicker caramel enables the food to keep a correct viscosity, which gives the caramel an unctuous and pouring aspect. Having the correct viscosity helps the caramel avoid going up along the inner surface of the cans and baked custards from soaking in the caramel. 收起 | |
| Caramel for Energy Drinks | Nigay | Caramel for Energy Drinks is made simply with sugar and water, and provides color and taste to the finished product. This burnt sugar is also stable in all kinds of drinks including beers and colas. Caramel for energy drinks comes in 20 great caramel col...展开 Caramel for Energy Drinks is made simply with sugar and water, and provides color and taste to the finished product. This burnt sugar is also stable in all kinds of drinks including beers and colas. Caramel for energy drinks comes in 20 great caramel colors and has a suggested shelf life of two years. 收起 | |
| Caramel for Ice Cream | Nigay | Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel...展开 Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel flakes or inclusions are pieces of caramel that are coated with non-hydrogenated fat and have good resistance to water. 收起 | |
| Caramel for Soft Drinks | Nigay | Caramel for Soft Drinks gives color and taste to drinks such as cola or iced tea, and it is simply a combination of sugar and water. This useful product comes in 20 different shades, ranging from pale-yellow to dark-brown. Caramel for soft drinks has a ...展开 Caramel for Soft Drinks gives color and taste to drinks such as cola or iced tea, and it is simply a combination of sugar and water. This useful product comes in 20 different shades, ranging from pale-yellow to dark-brown. Caramel for soft drinks has a shelf-life of two years. 收起 | |
| Gsweet Aspartame Fine Granular | Changzhou Guanghui Biotechnology Co., Ltd. (Gsweet) | Gsweet Aspartame Fine Granular is a nutritive sweetener that contains 2 amino acids. It is metabolized the same as the food protein. It is a white, crystalline substance that is about 200 times sweeter than sugar. Gsweet Aspartame Granular provides a clea...展开 Gsweet Aspartame Fine Granular is a nutritive sweetener that contains 2 amino acids. It is metabolized the same as the food protein. It is a white, crystalline substance that is about 200 times sweeter than sugar. Gsweet Aspartame Granular provides a clean sugar without any bitter or metallic aftertaste. This product is for use in instant drinks, table top sweetener and ice cream. 收起 | |
| Gsweet Aspartame Fine Powder | Changzhou Guanghui Biotechnology Co., Ltd. (Gsweet) | Gsweet Aspartame Fine Powder is a nutritive sweetener that contains 2 amino acids. It is metabolized the same as the food protein. It is a white, crystalline substance that is about 200 times sweeter than sugar. Gsweet Aspartame Granular provides a clean ...展开 Gsweet Aspartame Fine Powder is a nutritive sweetener that contains 2 amino acids. It is metabolized the same as the food protein. It is a white, crystalline substance that is about 200 times sweeter than sugar. Gsweet Aspartame Granular provides a clean sugar without any bitter or metallic aftertaste. This product is for use mints, chocolates and gums. 收起 | |
| Gsweet Aspartame Granular | Changzhou Guanghui Biotechnology Co., Ltd. (Gsweet) | Gsweet Aspartame Granular is a nutritive sweetener that contains 2 amino acids. It is metabolized the same as the food protein. It is a white, crystalline substance that is about 200 times sweeter than sugar. Gsweet Aspartame Granular provides a clean sug...展开 Gsweet Aspartame Granular is a nutritive sweetener that contains 2 amino acids. It is metabolized the same as the food protein. It is a white, crystalline substance that is about 200 times sweeter than sugar. Gsweet Aspartame Granular provides a clean sugar without any bitter or metallic aftertaste. This product is for use in curing food and preserved fruit. 收起 | |
| Gsweet Aspartame Ultra Fine Granular | Changzhou Guanghui Biotechnology Co., Ltd. (Gsweet) | Gsweet Aspartame Ultra Fine Granular is a nutritive sweetener that contains 2 amino acids. It is metabolized the same as the food protein. It is a white, crystalline substance that is about 200 times sweeter than sugar. Gsweet Aspartame Granular provides ...展开 Gsweet Aspartame Ultra Fine Granular is a nutritive sweetener that contains 2 amino acids. It is metabolized the same as the food protein. It is a white, crystalline substance that is about 200 times sweeter than sugar. Gsweet Aspartame Granular provides a clean sugar without any bitter or metallic aftertaste. This product is for use in sodas and fruit drinks. 收起 | |
| Gsweet Aspartame Ultra Fine Powder | Changzhou Guanghui Biotechnology Co., Ltd. (Gsweet) | Gsweet Aspartame Ultra Fine Powder is a nutritive sweetener that contains 2 amino acids. It is metabolized the same as the food protein. It is a white, crystalline substance that is about 200 times sweeter than sugar. Gsweet Aspartame Granular provides a ...展开 Gsweet Aspartame Ultra Fine Powder is a nutritive sweetener that contains 2 amino acids. It is metabolized the same as the food protein. It is a white, crystalline substance that is about 200 times sweeter than sugar. Gsweet Aspartame Granular provides a clean sugar without any bitter or metallic aftertaste. This is for use in powdered drinks and pharmaceuticals. 收起 | |
| Gum Acacia | Alland & Robert | Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展开 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起 | |
| Gum Karaya | Alland & Robert | Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west ...展开 Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west Africa and India. Gum Karaya is a high molecular-weight acelytated polysaccharide composed of galactose, rhamnose, glucuronic and galacturonic acids. The molecular weight is between 5 000 000 and 8 000 000. Gum Karaya of superior grades comes in tears of variable sizes , pale yellow, pearly, translucent and striated. Average grades have a yellow or pink colour, while low grades are brown. Gum Karaya may be used in oil in water emulsions, encapsulations, as a thickener - stabilizer in soft drinks and as a thickener, fibre enrichment, fat replacer and stabilizer in dairy products. 收起 | |
| Shellac | Alland & Robert | Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...展开 Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. 收起 |
