| BABA-GN | BST Inc. | BABA-GN is a natural anti-browning agent for use in green tea, wine, etc. | |
| BGC-F2.0 | BST Inc. | BGC-F2.0 is a natural preservative has been constituted of purified fractions of traditional oriental herb which has medicinal effects such as anti-microbial, anti-inflammation, fever remedy, anti-oxidation, and anti-aging effect etc. | |
| BGC-FP2.0 | BST Inc. | BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metab...展开 BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metabolites that have various physiological activities and complex formulation induce synergistic effects, which expands the range of controllable microorganisms and improving efficacy. And BGC-FP 2.0 is a natural anti browning agent has been constituted a variety of vitamin groups consisting to assist antioxidant and physiological activity, flavonoid vitamin B, pineapple extract powder having antioxidant activity and tumeric extract powder. 收起 | |
| BGC-FW | BST Inc. | BGC-FW is a food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of garlic extract, green tea extract, and yeast as the main ingredients. It is suitable for liquid products such as beverages a...展开 BGC-FW is a food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of garlic extract, green tea extract, and yeast as the main ingredients. It is suitable for liquid products such as beverages and extracts by minimizing the sensual effects of BGC-FW. 收起 | |
| BHC | BST Inc. | BHC is a natural preservative for use in beverages, syrup, coffee, etc.. | |
| BST-AF (Anti-Foaming) | BST Inc. | BST-AF is an anti-foaming agent that suppresses bubbles in the process of food manufacturing or packaging process. To replace the existing silicone anti-forming agent, three mechanisms with natural oils are used as the main ingredients to suppress and rem...展开 BST-AF is an anti-foaming agent that suppresses bubbles in the process of food manufacturing or packaging process. To replace the existing silicone anti-forming agent, three mechanisms with natural oils are used as the main ingredients to suppress and remove bubbles quickly. 收起 | |
| BST-Fresh | BST Inc. | BST-Fresh helps to maintain the freshness of fruits and vegetables. It is composed of natural antibacterial agents and natural-derived coating agents, developed with the technology of BST. This product supports extending the shelf life of storage by not o...展开 BST-Fresh helps to maintain the freshness of fruits and vegetables. It is composed of natural antibacterial agents and natural-derived coating agents, developed with the technology of BST. This product supports extending the shelf life of storage by not only controlling microorganisms of the applied raw material but also protecting against secondary pollutants. 收起 | |
| BST-PL | BST Inc. | BST-PL is a biological lipid complex composed of α-linolenic acid and phospgatidylcholine. It is in the type of liposomes and traps low molecular weight hyaluronic acid, which has the function of moisturizing, and allows functional raw materials to penetr...展开 BST-PL is a biological lipid complex composed of α-linolenic acid and phospgatidylcholine. It is in the type of liposomes and traps low molecular weight hyaluronic acid, which has the function of moisturizing, and allows functional raw materials to penetrate deep into the skin. It is composed of ingestilble ingredients that play a role in skin protection and moisturizing. It can also be used in the food industry. 收起 | |
| Fish Collagen Peptide | Jiliding Marine Biotech Co. Ltd | Fish Collagen Peptide is produced by extracting collagen from fish scales and using bio-enzymatic hydrolysis technology to produce the small molecular collagen peptide. Fish Collagen Peptide is exploited by a process of a further enzymatic hydrolysis brak...展开 Fish Collagen Peptide is produced by extracting collagen from fish scales and using bio-enzymatic hydrolysis technology to produce the small molecular collagen peptide. Fish Collagen Peptide is exploited by a process of a further enzymatic hydrolysis brake up of the molecular and bringing the average molecular weight to less than 3000Da, and therefore enabling easy absorption by the human body. Daily consumption of fish collagen is proven to be a great contribution to human skin by slowing down the aging process. 收起 | |
| Fish Gelatin | Jiliding Marine Biotech Co. Ltd | Fish Gelatin is a natural and safe product providing the best solution for companies who are looking for a non-mammalian alternative to traditional gelatin. Fish Gelatin is a type “A” gelatin exclusively extracted from fish scales and processed on premise...展开 Fish Gelatin is a natural and safe product providing the best solution for companies who are looking for a non-mammalian alternative to traditional gelatin. Fish Gelatin is a type “A” gelatin exclusively extracted from fish scales and processed on premises. Fish Gelatin is odorless and tasteless, free of preservatives, carbohydrates, fat, or cholesterol. Fish Gelatin is used primarily in dairy processing, confectioners, production of gummy bears and marshmallow, pharmaceuticals, vitamin coating and micro encapsulation. 收起 | |
| Gum Acacia | Alland & Robert | Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展开 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起 | |
| Gum Karaya | Alland & Robert | Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west ...展开 Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west Africa and India. Gum Karaya is a high molecular-weight acelytated polysaccharide composed of galactose, rhamnose, glucuronic and galacturonic acids. The molecular weight is between 5 000 000 and 8 000 000. Gum Karaya of superior grades comes in tears of variable sizes , pale yellow, pearly, translucent and striated. Average grades have a yellow or pink colour, while low grades are brown. Gum Karaya may be used in oil in water emulsions, encapsulations, as a thickener - stabilizer in soft drinks and as a thickener, fibre enrichment, fat replacer and stabilizer in dairy products. 收起 | |
| MEG-PG | BST Inc. | MEG-PG is a food preservative that has an anti-microbial effect that inhibits harmful microorganisms. It consists of natural extracts, lactobacillus ferment, and organic acids as the main ingredients. Natural raw materials have secondary metabolites that ...展开 MEG-PG is a food preservative that has an anti-microbial effect that inhibits harmful microorganisms. It consists of natural extracts, lactobacillus ferment, and organic acids as the main ingredients. Natural raw materials have secondary metabolites that have various physiological activities and compounded organic acids induce synergistic effects, which expands the range of controllable microorganisms and improving efficacy. 收起 | |
| MEG-PG 2.0 | BST Inc. | MEG-PG 2.0 is a natural food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. By replacing organic acid with natural-derived ingredients, it can keep the synergy effect of the existing natural raw material...展开 MEG-PG 2.0 is a natural food preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. By replacing organic acid with natural-derived ingredients, it can keep the synergy effect of the existing natural raw materials but It is composed of natural raw material. 收起 | |
| Shellac | Alland & Robert | Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...展开 Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. 收起 |
