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Fish Collagen Peptide Jiliding Marine Biotech Co. Ltd Fish Collagen Peptide is produced by extracting collagen from fish scales and using bio-enzymatic hydrolysis technology to produce the small molecular collagen peptide. Fish Collagen Peptide is exploited by a process of a further enzymatic hydrolysis brak...展开 Fish Collagen Peptide is produced by extracting collagen from fish scales and using bio-enzymatic hydrolysis technology to produce the small molecular collagen peptide. Fish Collagen Peptide is exploited by a process of a further enzymatic hydrolysis brake up of the molecular and bringing the average molecular weight to less than 3000Da, and therefore enabling easy absorption by the human body. Daily consumption of fish collagen is proven to be a great contribution to human skin by slowing down the aging process. 收起
Fish Gelatin Jiliding Marine Biotech Co. Ltd Fish Gelatin is a natural and safe product providing the best solution for companies who are looking for a non-mammalian alternative to traditional gelatin. Fish Gelatin is a type “A” gelatin exclusively extracted from fish scales and processed on premise...展开 Fish Gelatin is a natural and safe product providing the best solution for companies who are looking for a non-mammalian alternative to traditional gelatin. Fish Gelatin is a type “A” gelatin exclusively extracted from fish scales and processed on premises. Fish Gelatin is odorless and tasteless, free of preservatives, carbohydrates, fat, or cholesterol. Fish Gelatin is used primarily in dairy processing, confectioners, production of gummy bears and marshmallow, pharmaceuticals, vitamin coating and micro encapsulation. 收起
Freeze Dried Broccoli Beads Paradise Fruits Freeze Dried Broccoli Beads are the very tip of the broccoli plant, with no stem attached. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional va...展开 Freeze Dried Broccoli Beads are the very tip of the broccoli plant, with no stem attached. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Freeze Dried Cauliflower, 10-12 mm Paradise Fruits Freeze Dried Cauliflower is composed of cauliflower that is cut into 10-12 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nu...展开 Freeze Dried Cauliflower is composed of cauliflower that is cut into 10-12 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Freeze Dried Green Bell Pepper, 6x6 mm Paradise Fruits Freeze Dried Green Bell Pepper is composed of green bell pepper that is cut into 6x6 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, textu...展开 Freeze Dried Green Bell Pepper is composed of green bell pepper that is cut into 6x6 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Freeze Dried Peas, Whole Paradise Fruits Freeze Dried Peas are supplied as whole peas, after undergoing a freeze-drying process. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional value...展开 Freeze Dried Peas are supplied as whole peas, after undergoing a freeze-drying process. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Freeze Dried Potato, 6x6x3 mm Paradise Fruits Freeze Dried Potato is composed of potato that is cut into 6x6x3 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional ...展开 Freeze Dried Potato is composed of potato that is cut into 6x6x3 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Freeze Dried Red Bell Pepper, 6x6 mm Paradise Fruits Freeze Dried Red Bell Pepper is composed of red bell pepper that is cut into 6x6 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, ...展开 Freeze Dried Red Bell Pepper is composed of red bell pepper that is cut into 6x6 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Freeze Dried Zucchini, 5x5x5 mm Paradise Fruits Freeze Dried Zucchini is composed of zucchini that is cut into 5x5x5 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritio...展开 Freeze Dried Zucchini is composed of zucchini that is cut into 5x5x5 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起
Gum Karaya Alland & Robert Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west ...展开 Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west Africa and India. Gum Karaya is a high molecular-weight acelytated polysaccharide composed of galactose, rhamnose, glucuronic and galacturonic acids. The molecular weight is between 5 000 000 and 8 000 000. Gum Karaya of superior grades comes in tears of variable sizes , pale yellow, pearly, translucent and striated. Average grades have a yellow or pink colour, while low grades are brown. Gum Karaya may be used in oil in water emulsions, encapsulations, as a thickener - stabilizer in soft drinks and as a thickener, fibre enrichment, fat replacer and stabilizer in dairy products. 收起
Purple Carrot Juice Concentrate Paradise Fruits Purple Carrot Juice Concentrate is produced by careful evaporation of the native juices of the purple carrot, D. carota. This product appears as a reddish to purple viscous liquid with a taste and odor characteristic of the purple carrot. It is resilien...展开 Purple Carrot Juice Concentrate is produced by careful evaporation of the native juices of the purple carrot, D. carota. This product appears as a reddish to purple viscous liquid with a taste and odor characteristic of the purple carrot. It is resilient in all pH ranges, and performs well in bakery applications that want to color natural fruit fillings. It can be used in soft drinks at low pH in order to achieve a raspberry or cherry color. In neutral pH applications, such as dairy or ice cream products, it can be used to achieve a blue or violet colors to complement blueberry products. 收起
Shellac Alland & Robert Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...展开 Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. 收起