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Agar South Fujian Agar Co., Ltd. Agar is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. This product is used in su...展开 Agar is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is insoluble in cold water, slowly soluble in hot water, and soluble in boiling water, forming a gel upon cooling. This product is used in sugar pie filling gels, chocolate, candy, desserts, fruit, and beverages. 收起
Agar Powder South Fujian Agar Co., Ltd. Agar Powder is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is a white transparent powder that has good solid toughness, and its liquid levitation force is strong. This product is used in sugar ...展开 Agar Powder is a gum obtained from red seaweeds of the genera Gelidium, Gracilaria, and Eucheuma, class Rhodophyceae. It is a white transparent powder that has good solid toughness, and its liquid levitation force is strong. This product is used in sugar pie filling gels, chocolate, candy, desserts, fruit, and beverages. 收起
Allspice Nedspice Group Allspice is dried berries that resemble large brown peppercorns which have a smell that is similar to a mix of cinnamon, cloves, ginger and nutmeg. It is generally used as a spice in commercial sausages and curry powders.
Aniseed Nedspice Group Aniseed is the seeds of an herb with a faint licorice taste that belongs to the same family as parsley, dill, coriander, and cumin. It is generally used to flavor baked goods, and savory broths.
Bird Eye Chilies Nedspice Group Bird Eye Chilies have fierce elongated pods varying in color from red to orange to yellow. This product They are often used as substitutes for green chilies in recipes because of their fruity taste and extreme spiciness. Bird Eye Chilies are used in sala...展开 Bird Eye Chilies have fierce elongated pods varying in color from red to orange to yellow. This product They are often used as substitutes for green chilies in recipes because of their fruity taste and extreme spiciness. Bird Eye Chilies are used in salads, soups, fish sauces, Thai curries, and can be eaten raw. 收起
Black Pepper Nedspice Group Black Pepper is the fruit or peppercorns procured from a flowering vine in the family Piperaceae. The peppercorns are dried and have a spicy aroma with very pungent taste. Black Pepper is used as a spice or seasoning in many food products such as processe...展开 Black Pepper is the fruit or peppercorns procured from a flowering vine in the family Piperaceae. The peppercorns are dried and have a spicy aroma with very pungent taste. Black Pepper is used as a spice or seasoning in many food products such as processed meats, sausages, jerky, and can be added to almost every type of recipe imaginable. 收起
Candy Powder South Fujian Agar Co., Ltd. Candy Powder is a carrageenan blend powder. It has a sweet flavor and is in a powder form with non-stick and high stability properties. This product is used for making all kinds of crystal pastes and fruit pastes.
Cardamom Nedspice Group Cardamom is small seed pods harvested from the tropical plant when they are about three quarters ripe. Cardamom refers to the several plants of genera Elettaria and Amomum which belong to the ginger family. Cardamom is used as a spice and fragrance in man...展开 Cardamom is small seed pods harvested from the tropical plant when they are about three quarters ripe. Cardamom refers to the several plants of genera Elettaria and Amomum which belong to the ginger family. Cardamom is used as a spice and fragrance in many products such as baked goods and curries. 收起
Carrageenan Pure Powder South Fujian Agar Co., Ltd. Carrageenan Pure Powder is obtained from the unicorn algae seaweed polysaccharide compound. It is a pale yellow, odorless and tasteless powder. This product is mainly used as an emulsifier, thickening, and stabilizing agent in desserts, beer, milk, diet s...展开 Carrageenan Pure Powder is obtained from the unicorn algae seaweed polysaccharide compound. It is a pale yellow, odorless and tasteless powder. This product is mainly used as an emulsifier, thickening, and stabilizing agent in desserts, beer, milk, diet sodas, and vegetarian hot dogs. 收起
Carrageenan Thick Powder South Fujian Agar Co., Ltd. Carrageenan Thick Powder is a gum that is a seaweed extract obtained from red seaweed Chondrus crispus, Gigartina, and Eucheuma species. This product is mainly used as an emulsifier, thickening, and stabilizing agent in dairy products, water gel desserts,...展开 Carrageenan Thick Powder is a gum that is a seaweed extract obtained from red seaweed Chondrus crispus, Gigartina, and Eucheuma species. This product is mainly used as an emulsifier, thickening, and stabilizing agent in dairy products, water gel desserts, and low-calorie jellies. 收起
Cassia Nedspice Group Cassia is a powder derived from the bark of the cassia tree and its aroma is similar and more potent than true cinnamon. It is generally used to flavor confectionery and baking products.
Chillies Nedspice Group Chillies are dried fruits of the chili plant which are red in color and have a spicy flavor. Chillies are used in many foods where a spicy flavor is desired.
Cinnamon Nedspice Group Cinnamon is a spice obtained from the inner bark of a tropical evergreen tree that is rolled one in another. It is used in many food products including confectionery and baked products.
Cloves Nedspice Group Cloves are the aromatic flower buds of the clove tree that are dried and have a pale brown color. They are used as a fragrance and as a spice for food. Cloves can be used in baked goods.
Cold Powder South Fujian Agar Co., Ltd. Cold Powder is a powder that is applied to increase the consistency of fruit juices. It has a pleasant taste and is in powder form. This product also has good dispersibility abilities, and is used in fruit juice and ice cream.
Coriander Nedspice Group Coriander is the seed of an annual herb in the family Apiaceae. It is harvested when the seed has changed from green to a yellowish-brown color and are fully ripened. Coriander is generally used in seafood dishes and soups.
Coris G Lasenor Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing spla...展开 Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing splattering in frying margarines. This product is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Suggested dosages are this product are 0,2 – 0,5%. Coris G can be used in fatty products and in margarines with a low content of fat. 收起
Coris PH/N Lasenor Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a c...展开 Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a characteristic smell. This product is a food emulsifier with hydrophilic character (HLB approx. 11), that has high stabilising properties for oil in water emulsions, which prevents spattering in frying margarines. It is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Recommended dosage is 0,2 – 0,5%. Coris PH/N can be used in fatty products and in margarines with a low content of fat. 收起
Cumin Nedspice Group Cumin is dried seeds procured from flowering Cuminum cyminum which is a member of the parsley family. It is used in seasonings.
Fennel Nedspice Group Fennel is the dried seed of a flowering plant species in the parsley family. This product is used in sausages and baked goods.
Fenugreek Nedspice Group Fenugreek are the hard yellowish-brown seeds of the robust herb trigonella foenum-graecum. It is used as a spice in pickles, vegetable dishes, and spice mixes.
GABA SanHerb Biotech GABA is a white or yellow powder, and is used for relieving anxiety, improving mood, reducing symptoms of premenstrual syndrome (PMS), and treating attention deficit-hyperactivity disorder (ADHD). It is also used for promoting lean muscle growth, burning ...展开 GABA is a white or yellow powder, and is used for relieving anxiety, improving mood, reducing symptoms of premenstrual syndrome (PMS), and treating attention deficit-hyperactivity disorder (ADHD). It is also used for promoting lean muscle growth, burning fat, stabilizing blood pressure, and relieving pain. It can be used in tea, cheese, and yogurt. 收起
Galangal Nedspice Group Galangal is a rhizome of plants in the ginger family Zingiberaceae which has a strong taste similar to that of ginger. It is generally used in soups and curry pastes but can be used to replace ginger in food recipes.
Garcinia Cambogia Extract SanHerb Biotech Garcinia Cambogia Extract is a yellow powder derived from citric acid that is extracted primarily from the rind of the garcinia cambogia fruit. This product is frequently used as a nutritional supplement to slow fat production, help metabolism, control ch...展开 Garcinia Cambogia Extract is a yellow powder derived from citric acid that is extracted primarily from the rind of the garcinia cambogia fruit. This product is frequently used as a nutritional supplement to slow fat production, help metabolism, control cholesterol, increase serotonin and suppress appetite. It can also be used to make curry. 收起
Ginger Nedspice Group Ginger is a rhizome that have been washed, boiled, peeled, and sun dried. It is most commonly used in ginger ale and as a spice.
Ginger Extract SanHerb Biotech Ginger Extract is a brown powder derived from ginger root. This product has distinctive, sweet, warm and rich taste. It is used in baking, syrups, beverages and ice cream. One teaspoon is sufficient to flavor your typical cake or cookie recipe and can als...展开 Ginger Extract is a brown powder derived from ginger root. This product has distinctive, sweet, warm and rich taste. It is used in baking, syrups, beverages and ice cream. One teaspoon is sufficient to flavor your typical cake or cookie recipe and can also be used as a flavoring agent to ice-tea, beer and cranberry juice. 收起
Ginseng Extract SanHerb Biotech Ginseng Extract is typically derived from the root of this plant. As an herbal supplement, the extract has long been prized for its reputation of having anti-inflammatory, anti-cancer, and antioxidant properties. This product is a common ingredient in ene...展开 Ginseng Extract is typically derived from the root of this plant. As an herbal supplement, the extract has long been prized for its reputation of having anti-inflammatory, anti-cancer, and antioxidant properties. This product is a common ingredient in energy drinks, ginseng tea, and diet aids as well as chewing gum and candy. 收起
Giralec Lasenor Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been...展开 Giralec is a sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. Slows down fat crystallisation and prevents fat bloom. Likewise, the marked increase in viscosity that occurs when water is present is largely overcome by the addition of lecithin. This is particularly useful in ice-cream coatings where moisture from the centre can cause excessive thickening of the chocolate in the coating machinery. In cocoa powder for instant products, lecithin covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Lecithin has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. 收起
Giralec HE-60 Lasenor Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application....展开 Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-322. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. Giralec HE-60 is a special hydrolysed lecithin much more hydrophilic than native lecithin, and designed for its use in food when a high polarity lecithin is required. GIRALEC HE-60 can be applied in margarine at 0.2 to 0.5% on fat basis. In bread and pastry improvers, the dosage has to be calculated in order to have between 200 and 500 g of Giralec HE-60 on 100 Kg of flour. 收起
Giralec INS Lasenor Giralec INS is an instantizing agent, custom blended of sunflower lecithin (E-322), vegetable oil and food grade mono-diglycerides (E-471). Oil like fluid product, amber colour. In instant products that contain cocoa powder, Giralec INS covers the fat ...展开 Giralec INS is an instantizing agent, custom blended of sunflower lecithin (E-322), vegetable oil and food grade mono-diglycerides (E-471). Oil like fluid product, amber colour. In instant products that contain cocoa powder, Giralec INS covers the fat particles with a hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its low viscosity, the product is easily incorporated by nozzle spraying, giving a more homogeneous coating and a better distribution than with standard lecithin. All the components, exception made of cocoa powder, are preblended and sprayed on with a portion of Giralec INS. Afterwards, cocoa powder is added and the rest of Giralec INS sprayed on. If products are agglomerated previously, it can be added all at once. The recommended dosage is between 1% and 2% based on final product. 收起
Giralec Premium Lasenor Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingred...展开 Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar, and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. This product slows down fat crystallization and prevents fat bloom. 收起
Grape Seed Extract SanHerb Biotech Grape Seed Extract is an industrial derivative from whole grape seeds, and has a great concentration of vitamin E, flavonoids, linoleic acid and phenolic procyanidins (also known as OPC or oligomeric procyanidins). As a nutritional supplement, the fine re...展开 Grape Seed Extract is an industrial derivative from whole grape seeds, and has a great concentration of vitamin E, flavonoids, linoleic acid and phenolic procyanidins (also known as OPC or oligomeric procyanidins). As a nutritional supplement, the fine red brownish powder has been linked to anticancer and cancer chemopreventive potential as well as healing wounds, improving bone strength and preventing high blood pressure. 收起
Green Coffee Bean Extract SanHerb Biotech Green Coffee Bean Extract is derived from coffee beans that have yet to be roasted. This product comes as a light yellow powder and frequently used as a nutritional supplement for health benefits related to heart disease, diabetes and weight loss.
Green Pepper Nedspice Group Green Pepper is the fruit or peppercorns procured from a flowering vine in the family Piperaceae. It is treated with sulfur dioxide, canning or freeze-drying to retain the green color before it is dried. Green Pepper is used as a spice or seasoning in man...展开 Green Pepper is the fruit or peppercorns procured from a flowering vine in the family Piperaceae. It is treated with sulfur dioxide, canning or freeze-drying to retain the green color before it is dried. Green Pepper is used as a spice or seasoning in many food products such as processed meats, sausages, and jerky. 收起
Griffonia Simplicifolia Seeds Extract (5-HTP) SanHerb Biotech Griffonia Simplicifolia Seeds Extract (5-HTP) is a naturally occurring amino acid that is extracted from Griffonia Seed. This amino acid is a chemical precursor as well as a metabolic intermediate step between tryptophan and the important brain chemical, ...展开 Griffonia Simplicifolia Seeds Extract (5-HTP) is a naturally occurring amino acid that is extracted from Griffonia Seed. This amino acid is a chemical precursor as well as a metabolic intermediate step between tryptophan and the important brain chemical, serotonin. It is widely used as a dietary supplement for use as a treatment for conditions cause by the lack of serotonin in the human brain. Product comes as a white powder and has also shown to be a beneficial carbohydrate. 收起
Ham Powder South Fujian Agar Co., Ltd. Ham Powder is a powder that helps enhance taste, add lubrication, and to give the meat an easy smooth luster. It also has good retention and preservation effects. This product is used in lunch meats, sausage, meatballs, and other meat foods.
Jelly Powder South Fujian Agar Co., Ltd. Jelly Powder is a carrageenan blend powder that is mixed with sugar, coloring, and flavoring. This product is used in all kinds of fruit jelly, milk pudding, and jellied desserts.
Kara Glue South Fujian Agar Co., Ltd. Kara Glue is obtained from a red algae seaweed extract. This product is often used as a gelling agent, thickener, and emulsifier in beer, sausages, ice cream, milk products, etc.
L-Carnitine SanHerb Biotech L-Carnitine is a substance that helps the body turn fat into energy. The human body produces it naturally and the substance can be found in red meat and dairy products. However, the white powder is also used as a nutritional supplement and in energy drin...展开 L-Carnitine is a substance that helps the body turn fat into energy. The human body produces it naturally and the substance can be found in red meat and dairy products. However, the white powder is also used as a nutritional supplement and in energy drinks. 收起
Lecisol Lasenor Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastr...展开 Lecisol contains specially selected phospholipids, glycolipids, and lysophospholipids from sunflower on wheat flour carrier. Calcium phosphate is used as an anti-caking agent. Special lecithin in powder form is easy to incorporate in baked goods and pastries. Regarding bread and biscuits, the special composition of this lecithin allows the product to act as the emulsifier in bread improvers reinforcing, not substituting, the natural emulsifier present in wheat flower. The use of this product allows the reduction of the fat content without any process modification, as well as the addition of other ingredients like fiber. 收起
Lotus Leaf Extract SanHerb Biotech Lotus Leaf Extract is a brown powder and nutritional supplement. The extract has become popular for lowering blood lipids and treating fatty liver. The powder is suitable for medicine to control/adjust blood lipids, codeine and expectorant, and anticoagul...展开 Lotus Leaf Extract is a brown powder and nutritional supplement. The extract has become popular for lowering blood lipids and treating fatty liver. The powder is suitable for medicine to control/adjust blood lipids, codeine and expectorant, and anticoagulant. 收起
Luo Han Guo Extract SanHerb Biotech Luo Han Guo Extract is derived from the dried fruits that are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. After processed, it can be used as a remedy for colds and congestion of the lung. This product is a versat...展开 Luo Han Guo Extract is derived from the dried fruits that are ellipse or round, with brown or snuff surface and abundant small pale and black hairs. After processed, it can be used as a remedy for colds and congestion of the lung. This product is a versatile natural sweetener that is ideally suited to replace artificial sweeteners such as aspartame. It works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. 收起
Mace Nedspice Group Mace is the bright red covering of nutmeg seed shells which is dried and broken into blades. It is used as a mild flavoring alternative in recipes that require nutmeg. Mace is generally used in soups, sauces, scones, cakes, and barbecue sauces.
Magnolia Officinalis Extract SanHerb Biotech Magnolia Officinalis Extract is a fluid alcohol extracted from the bark of a magnolia plant and frequently used as a dietary supplement. This extract is used to treat a variety of conditions and symptoms, especially upset stomach, allergic reactions, impa...展开 Magnolia Officinalis Extract is a fluid alcohol extracted from the bark of a magnolia plant and frequently used as a dietary supplement. This extract is used to treat a variety of conditions and symptoms, especially upset stomach, allergic reactions, impaired breathing, anxiety, weight loss, and halitosis. 收起
Mangosteen Extract SanHerb Biotech Mangosteen Extract is derived from the fruit rind or pericarp of Mangosteen. Mangosteen, itself, is the single, most abundant source of xanthones (antioxidant) known to science making it a valuable nutritional component. Product comes as a brown to yellow...展开 Mangosteen Extract is derived from the fruit rind or pericarp of Mangosteen. Mangosteen, itself, is the single, most abundant source of xanthones (antioxidant) known to science making it a valuable nutritional component. Product comes as a brown to yellow powder, the purity of the product is α-mangostin up to 90%, polyphenol up to 20%. It can be used as a food additive in beverages. 收起
Melatonin SanHerb Biotech Melatonin is a hormone found in animals, plants, and microbes. The white or yellow powder is mostly used as a dietary supplement. It is used for jet lag, for adjusting sleep-wake cycles in people whose daily work schedule changes (shift-work disorder), an...展开 Melatonin is a hormone found in animals, plants, and microbes. The white or yellow powder is mostly used as a dietary supplement. It is used for jet lag, for adjusting sleep-wake cycles in people whose daily work schedule changes (shift-work disorder), and for helping blind people establish a day and night cycle. 收起
Moglicet G Lasenor Moglicet G is comprised of diacetyl tartaric acid esters of mono-diglycerides (E472e) made from Sunflower oil. This product is for use as a volume improver in bread and bread improver products and as an extender in biscuits. Dough conditioners for all bak...展开 Moglicet G is comprised of diacetyl tartaric acid esters of mono-diglycerides (E472e) made from Sunflower oil. This product is for use as a volume improver in bread and bread improver products and as an extender in biscuits. Dough conditioners for all baked products, particularly yeast-leavened product, white bread and rusks and in ready-mixed flours. Carriers or solvents for colors, food antioxidants and flavors. 收起
Neoverol 60 Lasenor Neoverol 60 is Sorbitan Monostearate (E-491) that is in a powdered or flaked amber solid, which is soluble in oil and alcohol, and insoluble in water. Noverol 60 is a water in oil food-grade emulsifier. Sorbitan esters (NEOVEROL series) and their oxyethyl...展开 Neoverol 60 is Sorbitan Monostearate (E-491) that is in a powdered or flaked amber solid, which is soluble in oil and alcohol, and insoluble in water. Noverol 60 is a water in oil food-grade emulsifier. Sorbitan esters (NEOVEROL series) and their oxyethylenated derivatives (TAGEL series) can be combined to obtain with precision the required HLB for a concrete application. Neoverol 60 is used in the processing of active dry yeast. It is used before the yeast drying, protecting the cells by covering them and helping the subsequent rehydration. The recommended dosage is 1.0% based on the dry weight of the yeast. 收起
Neoverol 65 Lasenor Neoverol 65 is Sorbitan Tristearate (E-492) in a flaked amber solid, which is soluble in oil and alcohol, but insoluble in water. This product is a food grade non-ionic emulsifier and fat crystallization controller. Due to the molecular structure of Neove...展开 Neoverol 65 is Sorbitan Tristearate (E-492) in a flaked amber solid, which is soluble in oil and alcohol, but insoluble in water. This product is a food grade non-ionic emulsifier and fat crystallization controller. Due to the molecular structure of Neoverol 65 and is compatibility with fats, it is able to modify the crystallization pattern of the fats achieving fatty products with more fine and uniform structure, smaller crystals and better stability in front of the polymorphic behavior of the final products. In chocolate replacers and confectionary coatings, Neoverol 65 slows down the fat bloom appearance. 收起
Nutmeg Nedspice Group Nutmeg is the seed kernel that is covered in mace and procured from the nutmeg evergreen tree. It is used as a spice in foods such as soups, potato dishes, sauces, baked goods, and meats.
Paprika Nedspice Group Paprika is a finely ground powder that is produced from peppers that have ripened to redness. This product is used as a seasoning in meat applications such as sausage.
Phosphatidylserine SanHerb Biotech Phosphatidylserine is a nutritional supplement derived from soybean. Product comes as a white or yellow loose powder and is used for Alzheimer's disease, age-related decline in mental function, improving thinking skills in young people, attention deficit-...展开 Phosphatidylserine is a nutritional supplement derived from soybean. Product comes as a white or yellow loose powder and is used for Alzheimer's disease, age-related decline in mental function, improving thinking skills in young people, attention deficit-hyperactivity disorder (ADHD), depression, preventing exercise-induced stress, and improving athletic performance. 收起
Pink Pepper Nedspice Group Pink Pepper, also known as the Brazillian red pepper, is a small red berry that has been sundried. This product has a characteristic pepper flavor. It can be used as a substitute for any recipe that calls for black pepper. Pink Pepper is used in meat sauc...展开 Pink Pepper, also known as the Brazillian red pepper, is a small red berry that has been sundried. This product has a characteristic pepper flavor. It can be used as a substitute for any recipe that calls for black pepper. Pink Pepper is used in meat sauces, chocolate and noodles. 收起
Pomegranate Extract SanHerb Biotech Pomegranate Extract is derived from Pomegranates. This product contains a minimum of 40% ellagitannins, which are converted into ellagic acid by the body. It can be used in juices and dietary supplements.
Resveratrol SanHerb Biotech Resveratrol is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Resveratrol has also been produced by chemical synthesis and is sold as a nutritional supplement derived primarily from Japanese kn...展开 Resveratrol is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Resveratrol has also been produced by chemical synthesis and is sold as a nutritional supplement derived primarily from Japanese knotweed (Polygonum). This product is a deep brown to white powder used as an antioxidant that can be found in the skin of grapes, peanuts, cocoa powder, baking chocolate, and dark chocolate. 收起
Rhodiola Extract SanHerb Biotech Rhodiola Extract is a red-brown fine powder. Rhodiola has been shown to improve endurance and mental capacity, including memory enhancement. Consumption of a small amount of Rhodiola extract significantly improves a person’s capacity to absorb and utilize...展开 Rhodiola Extract is a red-brown fine powder. Rhodiola has been shown to improve endurance and mental capacity, including memory enhancement. Consumption of a small amount of Rhodiola extract significantly improves a person’s capacity to absorb and utilize oxygen. It is an ideal herbal supplement that can reduce stress reactions and relieve mental stress. 收起
Rutin SanHerb Biotech Rutin is the glycoside between the flavonol quercetin and the disaccharide rutinose. This product can be used in dietary supplements, and it can protect the body from inflammation, blood circulation, and cell damage.
Spirulina Powder SanHerb Biotech Spirulina Powder has the highest protein and beta-carotene levels of all green superfoods and also has naturally occurring GLA (Gamma Linolenic Acid), a popular fatty acid with numerous health benefits. In addition, it is the highest known vegetable sourc...展开 Spirulina Powder has the highest protein and beta-carotene levels of all green superfoods and also has naturally occurring GLA (Gamma Linolenic Acid), a popular fatty acid with numerous health benefits. In addition, it is the highest known vegetable source of B-12 and has naturally occurring vitamins, minerals, trace elements, cell salts, amino acids and enzymes. This product is often used in nutritional supplements to increase antioxidant protection, strengthen immune system, promote good health and help with weight control. 收起
Star Anise Nedspice Group Star Anise is a star-shaped dark brown pod that comes from a small evergreen tree. This product is more bitter than the anise seed and gives a licorice flavor when added to food dishes. Star Anise is used as an ingredient in Thai tea.
Stevia Leaf Extract SanHerb Biotech Stevia Leaf Extract is a versatile, natural, zero-calorie sweetening ingredient. The sugar substitute is a light yellow or white powder made from the leaves of the plant species Stevia rebaudiana. It can have up to 300 times the sweetness of sugar putting...展开 Stevia Leaf Extract is a versatile, natural, zero-calorie sweetening ingredient. The sugar substitute is a light yellow or white powder made from the leaves of the plant species Stevia rebaudiana. It can have up to 300 times the sweetness of sugar putting it in high demand as a low-carbohydrate, low-sugar sweetener, and is commonly used in soft drinks. 收起
Turmeric Nedspice Group Turmeric is the rhizome of a ginger-like plant that has a bright yellow, fine powder appearance. It can be used as a coloring and flavoring additive to foods. Turmeric is used as a spice in curries and as a flavoring agent in products such as mustard.
Veracet 70 Lasenor Veracet 70 is Acetylated mono-diglycerides (E-472a) (70% of acetylation), and is known as an alfa-tending emulsifier. This property makes them very useful as whipping agents in cake powder mixes, cake batters, icings, toppings, etc. The recommended dosage...展开 Veracet 70 is Acetylated mono-diglycerides (E-472a) (70% of acetylation), and is known as an alfa-tending emulsifier. This property makes them very useful as whipping agents in cake powder mixes, cake batters, icings, toppings, etc. The recommended dosage is 4-10%. They are also used as coating agents (e.g. sausages and cheese) to protect against microbiological activity and dehydration due to their capacity to form flexible films. In addition, Veracet 70 can be used as a softening agent for a chewing gum base. 收起
Verol IG 90 Lasenor Verol IG 90 is distilled monoglyceride made from sunflower oil (E-471) that contains tocopherol (E306) max. 300 ppm and Ascorbyl Palmitate (E304) max. 100 ppm as antioxidants. This product complies with purity criteria laid down in Directive 2008/84/EC fo...展开 Verol IG 90 is distilled monoglyceride made from sunflower oil (E-471) that contains tocopherol (E306) max. 300 ppm and Ascorbyl Palmitate (E304) max. 100 ppm as antioxidants. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol IG 90 can be used in caramels and margarine production. In caramels and toffees this emulsifier can reduce the stickiness and also reduce the sugar crystallisation (dosage of 0,1-0,3%). In margarine it improves the stability of the water-in-oil emulsion and can be used in low-fat spreads at dosages of 0,5-1%, in cream margarines (0,2-0,4%) and in cake margarines (0,5-1%). 收起
Verol N-90 Lasenor Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agen...展开 Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. 收起
Verol P Lasenor Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,...展开 Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,3-0,5%, which allows obtaining a well-aerated cake batter and perfect crumb in the cake. Usually, it is used in combination with Verol N-90 (E-471). Added in a dosage of 0.5-1.0% in PVC films, the product Verol P migrates to the film surface and interacts with water, decreasing its surface tension and conferring antifogging properties. 收起
Verol PR Lasenor Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high tempe...展开 Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high temperatures. The product can be used in chocolate and coatings in dosages of 0,1-0,3% based on total product. 收起
Verolec Non GMO IP Lasenor Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa...展开 Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. In cocoa powder for instant products, Verolec covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its reduced viscosity, Verolec is pumpable at moderate temperatures, permits automatic dosage and the supplying in containers. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Verolec has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. 收起
Verolec YN Lasenor Verolec YN is immonium phosphatides (E-442) and is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. The addition of Verolec YN in the chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar...展开 Verolec YN is immonium phosphatides (E-442) and is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. The addition of Verolec YN in the chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. 收起
Vine Tea Extract SanHerb Biotech Vine Tea Extract is a gray to white powder derived from vine tea leaf. The vine tea contains rich flavones, amino acids, vitamins and essential trace element, in which the content of dihydromyricetin is especially high. This product can be used as a dieta...展开 Vine Tea Extract is a gray to white powder derived from vine tea leaf. The vine tea contains rich flavones, amino acids, vitamins and essential trace element, in which the content of dihydromyricetin is especially high. This product can be used as a dietary supplement. 收起
White Pepper Nedspice Group White Pepper is the white inner core of a fully matured red peppercorn berry. White Pepper is used as a spice or seasoning in processed meats, sausages and jerky.
Yohimbe Extract SanHerb Biotech Yohimbe Extract is extracted from the bark of corynanthe yohimbe, which is available as a prescription drug in the United States and used in the medical profession for years as a treatment for male impotence. The tea blocks adrenergic receptors, allowing ...展开 Yohimbe Extract is extracted from the bark of corynanthe yohimbe, which is available as a prescription drug in the United States and used in the medical profession for years as a treatment for male impotence. The tea blocks adrenergic receptors, allowing for increased blood flow especially to the areas that matter. The effects of the tea work as an aphrodisiac for both men and women, increasing libido in both sexes and increasing the size and staying power of erections in men. Product is a red brown powder (8%) mixed with a white crystalline powder (98%). 收起