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Advance 1000 Bakels Worldwide Advance 1000 is a light yellow powder that serves as a versatile improver for 'no-time' dough, with improved softness and flavour. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, rol...展开 Advance 1000 is a light yellow powder that serves as a versatile improver for 'no-time' dough, with improved softness and flavour. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, roll, and bun types. 收起
Advance 500 Bakels Worldwide Advance 500 is a light yellow powder that serves as an economical enzyme-based improver for 'no-time' dough and par-bake products. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, rol...展开 Advance 500 is a light yellow powder that serves as an economical enzyme-based improver for 'no-time' dough and par-bake products. It provides excellent processing tolerance, volume, texture, and crumb softness. This product is suitable for all bread, roll, and bun types. 收起
Alaska 666 Martin Braun KG Alaska 666 is a powdered fresh cream stabilizer, which possesses good solubility and dissolves in warm water without lumps. This product has a neutral flavor, is freeze proof, and is quick and easy to use. It is used in the production of various baking ap...展开 Alaska 666 is a powdered fresh cream stabilizer, which possesses good solubility and dissolves in warm water without lumps. This product has a neutral flavor, is freeze proof, and is quick and easy to use. It is used in the production of various baking applications, mainly to be used in place of gelatine. Alaska 666 finds application in decoration cream, tortes, slices, Swiss rolls, and omelets. 收起
Alaska-Express a la Greek Yoghurt Martin Braun KG Alaska Express a la Greek yogurt is a powdered fresh cream stabilizer with yoghurt, honey and natural flavoring. This product is used for cream tortes, slices, desserts, Swiss rolls, omelettes etc
Alaska-Express Apple Martin Braun KG Alaska-Express Apple is a powdered fresh cream stabilizer with freeze-dried apple pieces. This product has a natural apple flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Apple is used in the production of various ba...展开 Alaska-Express Apple is a powdered fresh cream stabilizer with freeze-dried apple pieces. This product has a natural apple flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Apple is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Apricot Martin Braun KG Alaska-Express Apricot is a powdered fresh cream stabilizer with freeze-dried apricot pieces. This product has a natural apricot flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Apricot is used in the production of va...展开 Alaska-Express Apricot is a powdered fresh cream stabilizer with freeze-dried apricot pieces. This product has a natural apricot flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Apricot is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Banana Martin Braun KG Alaska-Express Banana is a powdered fresh cream stabilizer with freeze-dried Banana pieces. This product has a natural banana flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Banana is used in the production of variou...展开 Alaska-Express Banana is a powdered fresh cream stabilizer with freeze-dried Banana pieces. This product has a natural banana flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Banana is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Bittersweet Chocolate Martin Braun KG Alaska-Express Bittersweet Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Bittersweet Chocolate is used in the production ...展开 Alaska-Express Bittersweet Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Bittersweet Chocolate is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Blood Orange Martin Braun KG Alaska-Express Blood Orange is a powdered fresh cream stabilizer with freeze-dried blood orange pieces. This product has a natural orange flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Blood Orange is used in the pr...展开 Alaska-Express Blood Orange is a powdered fresh cream stabilizer with freeze-dried blood orange pieces. This product has a natural orange flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Blood Orange is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Brasil Martin Braun KG Alaska-Express Brasil is a powdered fresh cream stabilizer with fresh fruity flavours of pineapple, passion fruit and coconut. It is used for the production of cream tortes, slices, desserts, Swiss rolls, omelettes etc.
Alaska-Express Cappuccino Martin Braun KG Alaska-Express Cappuccino is a powdered fresh cream stabilizer with chocolate and coffee pieces. This product has a natural cappuccino flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cappuccino is used in the product...展开 Alaska-Express Cappuccino is a powdered fresh cream stabilizer with chocolate and coffee pieces. This product has a natural cappuccino flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cappuccino is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Caramel Martin Braun KG Alaska-Express Caramel is a powdered fresh cream stabilizer with caramel flavor. This product has a natural fine caramel flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Caramel is used in the production of various ba...展开 Alaska-Express Caramel is a powdered fresh cream stabilizer with caramel flavor. This product has a natural fine caramel flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Caramel is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Cassis Martin Braun KG Alaska-Express Cassis is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural cassis flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cassis is used in the production of various...展开 Alaska-Express Cassis is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural cassis flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cassis is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Catalana Martin Braun KG Alaska-Express Catalana is a powdered fresh cream stabilizer. This product has a light vanilla, lemon, and cinnamon flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Catalana is used in the production of various baking...展开 Alaska-Express Catalana is a powdered fresh cream stabilizer. This product has a light vanilla, lemon, and cinnamon flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Catalana is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Cherry Martin Braun KG Alaska-Express Cherry is a powdered fresh cream stabilizer with freeze-dried cherry pieces. This product has a natural cherry flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cherry is used in the production of variou...展开 Alaska-Express Cherry is a powdered fresh cream stabilizer with freeze-dried cherry pieces. This product has a natural cherry flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cherry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Chocolate Martin Braun KG Alaska-Express Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Chocolate is used in the production of various baking applic...展开 Alaska-Express Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Chocolate is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Cranberry Martin Braun KG Alaska-Express Cranberry is a powdered fresh cream stabilizer with freeze-dried cranberry pieces. This product has an intense cranberry flavor with a high content of fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Expr...展开 Alaska-Express Cranberry is a powdered fresh cream stabilizer with freeze-dried cranberry pieces. This product has an intense cranberry flavor with a high content of fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cranberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Cream Cheese Martin Braun KG Alaska-Express Cream Cheese is a powdered fresh cream stabilizer with freeze-dried cream cheese. This product has an optimal cream cheese flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cream Cheese is used in the pr...展开 Alaska-Express Cream Cheese is a powdered fresh cream stabilizer with freeze-dried cream cheese. This product has an optimal cream cheese flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cream Cheese is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Honey-Almond Martin Braun KG Alaska-Express Honey-Almond is a powdered fresh cream stabilizer with honey-almond pieces. This product has a fine honey and almond flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Honey-Almond is used in the producti...展开 Alaska-Express Honey-Almond is a powdered fresh cream stabilizer with honey-almond pieces. This product has a fine honey and almond flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Honey-Almond is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Latte Macchiato Martin Braun KG Alaska-Express Latte Macchiato is a powdered fresh cream stabilizer with roasted and grounded coffee. This product has a natural milk coffee flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Latte Macchiato is used in ...展开 Alaska-Express Latte Macchiato is a powdered fresh cream stabilizer with roasted and grounded coffee. This product has a natural milk coffee flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Latte Macchiato is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Lemon Martin Braun KG Alaska-Express Lemon is a powdered fresh cream stabilizer with freeze-dried lemon pieces. This product has a natural lemon flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Lemon is used in the production of various ba...展开 Alaska-Express Lemon is a powdered fresh cream stabilizer with freeze-dried lemon pieces. This product has a natural lemon flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Lemon is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Mandarine Martin Braun KG Alaska-Express Mandarine is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural tangerine flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Mandarine is used in the production o...展开 Alaska-Express Mandarine is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural tangerine flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Mandarine is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Mango Martin Braun KG Alaska-Express Mango is a powdered fresh cream stabilizer with freeze-dried mango fruit pieces. This product has an exotic intense mango flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Mango is used in the production...展开 Alaska-Express Mango is a powdered fresh cream stabilizer with freeze-dried mango fruit pieces. This product has an exotic intense mango flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Mango is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Neutral Martin Braun KG Alaska-Express Neutral is a powdered fresh cream stabilizer. This product has a neutral flavor and can be flavored with dessert pastes or fruit purees. It is freeze stable, cut stable, versatile, safe, and efficient to use. Alaska-Express Neutral is used ...展开 Alaska-Express Neutral is a powdered fresh cream stabilizer. This product has a neutral flavor and can be flavored with dessert pastes or fruit purees. It is freeze stable, cut stable, versatile, safe, and efficient to use. Alaska-Express Neutral is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Neutral (Beef) Martin Braun KG Alaska-Express Neutral (Beef) is a powdered fresh cream stabilizer. This product has a neutral flavor and can be flavored with dessert pastes or fruit purees. It is freeze stable, cut stable, versatile, safe, and efficient to use. This product is used in ...展开 Alaska-Express Neutral (Beef) is a powdered fresh cream stabilizer. This product has a neutral flavor and can be flavored with dessert pastes or fruit purees. It is freeze stable, cut stable, versatile, safe, and efficient to use. This product is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. Alaska-Express Neutral (Beef) is Halal certified. 收起
Alaska-Express Nut Martin Braun KG Alaska-Express Nut is a powdered fresh cream stabilizer with nut pieces. This product has a natural, fine nut flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Nut is used in the production of various baking applicatio...展开 Alaska-Express Nut is a powdered fresh cream stabilizer with nut pieces. This product has a natural, fine nut flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Nut is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Passion Fruit Martin Braun KG Alaska-Express Passion Fruit is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural passion fruit flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Passion Fruit is used in the ...展开 Alaska-Express Passion Fruit is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural passion fruit flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Passion Fruit is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Peach-Mascarpone Martin Braun KG Alaska-Express Peach-Mascarpone is a powdered fresh cream stabilizer with freeze-dried fruit pieces and mascarpone powder. This product has a peach-mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Peach-Mas...展开 Alaska-Express Peach-Mascarpone is a powdered fresh cream stabilizer with freeze-dried fruit pieces and mascarpone powder. This product has a peach-mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Peach-Mascarpone is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Pineapple Martin Braun KG Alaska-Express Pineapple is a powdered fresh cream stabilizer with fruit pieces. This product has an intense fruity flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Pineapple is used in the production of various bakin...展开 Alaska-Express Pineapple is a powdered fresh cream stabilizer with fruit pieces. This product has an intense fruity flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Pineapple is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Raspberry Martin Braun KG Alaska-Express Raspberry is a powdered fresh cream stabilizer with freeze-dried raspberry fruit pieces. This product has a natural raspberry flavor with fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Raspberry...展开 Alaska-Express Raspberry is a powdered fresh cream stabilizer with freeze-dried raspberry fruit pieces. This product has a natural raspberry flavor with fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Raspberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Strawberry Martin Braun KG Alaska-Express Strawberry is a powdered fresh cream stabilizer with freeze-dried strawberry fruit pieces. This product has an intense strawberry flavor with a high content of fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Al...展开 Alaska-Express Strawberry is a powdered fresh cream stabilizer with freeze-dried strawberry fruit pieces. This product has an intense strawberry flavor with a high content of fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Strawberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Tiramisu Martin Braun KG Alaska-Express Tiramisu is a powdered fresh cream stabilizer with freeze-dried marscarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu is used in the production of v...展开 Alaska-Express Tiramisu is a powdered fresh cream stabilizer with freeze-dried marscarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Tiramisu (Beef) Martin Braun KG Alaska-Express Tiramisu (Beef) is a powdered fresh cream stabilizer with freeze-dried mascarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu (Beef) is used in the pr...展开 Alaska-Express Tiramisu (Beef) is a powdered fresh cream stabilizer with freeze-dried mascarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu (Beef) is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Wildberries Martin Braun KG Alaska-Express Wildberries is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural wildberries flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Wildberries is used in the produc...展开 Alaska-Express Wildberries is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural wildberries flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Wildberries is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Yoghurt Martin Braun KG Alaska-Express Yoghurt is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt is used in the production of various ...展开 Alaska-Express Yoghurt is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Yoghurt-Blueberry Martin Braun KG Alaska-Express Yoghurt-Blueberry is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried blueberries. This product has an optimal yoghurt blueberry flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Expr...展开 Alaska-Express Yoghurt-Blueberry is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried blueberries. This product has an optimal yoghurt blueberry flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Blueberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Yoghurt-Coconut Martin Braun KG Alaska-Express Yoghurt-Coconut is a powdered fresh cream stabilizer. This product has a fresh yoghurt-coconut flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Coconut is used in the production of various bakin...展开 Alaska-Express Yoghurt-Coconut is a powdered fresh cream stabilizer. This product has a fresh yoghurt-coconut flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Coconut is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Yoghurt-Lime Martin Braun KG Alaska-Express Yoghurt-Lime is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt-lime flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Lime is used in the product...展开 Alaska-Express Yoghurt-Lime is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt-lime flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Lime is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Yoghurt-Maracuya Martin Braun KG Alaska-Express Yoghurt-Maracuya is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried maracuya pieces. This product has an optimal yoghurt passion fruit flavor. It is freeze stable, cut stable, and safe and efficient to use. Alas...展开 Alaska-Express Yoghurt-Maracuya is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried maracuya pieces. This product has an optimal yoghurt passion fruit flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Maracuya is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起
Alaska-Express Yoghurt-Raspberry Martin Braun KG Alaska-Express Yoghurt-Raspberry is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried raspberries. This product has applications in cream tortes, slices, desserts, Swiss rolls, omelettes etc.
Amethyst C Edible Glitter, 8 mesh F290074 Watson Inc. Amethyst C Edible Glitter, 8 mesh F290074 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look...展开 Amethyst C Edible Glitter, 8 mesh F290074 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起
Amethyst Edible Glitter, 8 mesh F290035 Watson Inc. Amethyst Edible Glitter, 8 mesh F290035 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look t...展开 Amethyst Edible Glitter, 8 mesh F290035 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起
Apito Butterscotch Booster Bakels Worldwide Apito Butterscotch Booster is a flavouring booster used to provide strong butterscotch flavour for all types of baked goods and bakery products.
Apito Caramel Colour Bakels Worldwide Apito Caramel Colour, product code 4990, is a brown liquid food colouring for meal breads, meat pie fillings, etc.
Apito Egg Yellow Colour Bakels Worldwide Apito Egg Yellow Colour is a liquid food colour used to provide yellow colour for all types of food, especially baked goods.
Apito Whippet Paste Bakels Worldwide Apito Whippet Paste, product code 212603, is an off white paste that serves as a sponge emulsifier.
Aquamarine Edible Glitter, 8 mesh F290090 Watson Inc. Aquamarine Edible Glitter, 8 mesh F290090 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look...展开 Aquamarine Edible Glitter, 8 mesh F290090 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起
Bacom A100 Bakels Worldwide Bacom A100, product code 2180/2185, is an antistaling agent and emulsifier for bread applications. It improves shelf life and has a beneficial effect on texture and crumb colour. This product is ideal for use in applications such as breads, rolls, buns, s...展开 Bacom A100, product code 2180/2185, is an antistaling agent and emulsifier for bread applications. It improves shelf life and has a beneficial effect on texture and crumb colour. This product is ideal for use in applications such as breads, rolls, buns, sweet doughs, and cakes. 收起
Bacom A100 - MB Bakels Worldwide Bacom A100 - MB is an off white hydrate paste, consisting of vegetable emulsifiers, that promotes crumb softness. It is available in 15kg Cartons (Product Code 218001) and 20kg Pails (Product Code 218003). This product improves the shelf life of bread and...展开 Bacom A100 - MB is an off white hydrate paste, consisting of vegetable emulsifiers, that promotes crumb softness. It is available in 15kg Cartons (Product Code 218001) and 20kg Pails (Product Code 218003). This product improves the shelf life of bread and bun goods by reducing the rate at which bread stales and produces bread with a silky soft crumb. 收起
Bacom B81V Bakels Worldwide Bacom B81V is a hydrate of food emulsifiers, in paste form, used to improve volume and extend softness and fresh keeping in all types of bread and yeast goods.
Bakels 1% Clean Label Improver Bakels Worldwide Bakels 1% Clean Label Improver is a bread improver in the form of a light yellow coloured powder. In addition to active enzymes, it contains gluten and soy.
Bakels Apple Green Colour Bakels Worldwide Bakels Apple Green Colour is a green coloured liquid used to provide an apple green colour for nearly any application, including creams, icings, cakes, sponges, and piping jellies.
Bakels Baking Powder Bakels Worldwide Bakels Baking Powder is a white coloured powder that serves as a double-acting baking powder free from after-taste. This product can be used in a wide variety of baked goods.
Bakels Cake Gel Bakels Worldwide Bakels Cake Gel is a select blend of emulsifiers and stabilizers for use in sponge cake. It gives the cake a uniform homogenous texture, extra softness, and moisture. This product is typically suited for low fat or no fat cake mix recipe, and can also be ...展开 Bakels Cake Gel is a select blend of emulsifiers and stabilizers for use in sponge cake. It gives the cake a uniform homogenous texture, extra softness, and moisture. This product is typically suited for low fat or no fat cake mix recipe, and can also be used in fruit cakes, bar cakes, and high ratio cakes. 收起
Bakels Cake Stabilizer Bakels Worldwide Bakels Cake Stabilizer, product code 2114, is a sponge emulsifier compound in paste form that allows the "all in" method of sponge and cake production to be used, and extends softness and fresh keeping properties. This product is designed for hi-ratio spo...展开 Bakels Cake Stabilizer, product code 2114, is a sponge emulsifier compound in paste form that allows the "all in" method of sponge and cake production to be used, and extends softness and fresh keeping properties. This product is designed for hi-ratio sponges and cakes, as well as plain flour cakes and sponges. 收起
Bakels Chocolate Brown Colour Bakels Worldwide Bakels Chocolate Brown Colour, product code 461152, is a dark chocolate brown liquid used to provide a chocolate brown colour. This product can be used in a wide variety of applications, including confectionery, creams, icings, sponges/cakes, and piping j...展开 Bakels Chocolate Brown Colour, product code 461152, is a dark chocolate brown liquid used to provide a chocolate brown colour. This product can be used in a wide variety of applications, including confectionery, creams, icings, sponges/cakes, and piping jellies. 收起
Bakels Cook Up Starch Bakels Worldwide Bakels Cook Up Starch, product code 359651, is a modified waxy maize starch in the form of a white to off white coloured powder. Offering superior freeze/thaw stability, this product is ideal for use as a thickener in applications such as meat pies, gravi...展开 Bakels Cook Up Starch, product code 359651, is a modified waxy maize starch in the form of a white to off white coloured powder. Offering superior freeze/thaw stability, this product is ideal for use as a thickener in applications such as meat pies, gravies, and sauces. 收起
Bakels Dark Blue Colour Bakels Worldwide Bakels Dark Blue Colour, product code 461122, is a dark blue liquid used to provide a dark blue colour for nearly any application, including confectionery, cream fillings, icings, sponges/cakes, and piping jellies.
Bakels Folic Acid Mix Bakels Worldwide Bakels Folic Acid Mix, product code 2570, is a dry powder mix used for the addition of folic acid (folate) to bread doughs. This product is useful when vitamin B is needed in bread applications.
Bakels French Pink Colour Bakels Worldwide Bakels French Pink Colour, product code 461132, is a pink coloured liquid used to provide a pink colour for a wide variety of applications, including filling creams, icings, and sponges/cakes.
Bakels Icing Stabiliser Bakels Worldwide Bakels Icing Stabiliser, product code 422551, is an off white granular powder used as a premix to stabilise icings, including fondant varieties. This product works to extend shelf life; to inhibit drying, weeping, and leaching; and to make icings firmer i...展开 Bakels Icing Stabiliser, product code 422551, is an off white granular powder used as a premix to stabilise icings, including fondant varieties. This product works to extend shelf life; to inhibit drying, weeping, and leaching; and to make icings firmer in time. 收起
Bakels Instant Starch - 359641 Bakels Worldwide Bakels Instant Starch, product code 359641, is a white to off white powder that features good freeze/thaw stability and serves as an instant cold water starch/thickener for fruit pies.
Bakels Lecimax SF 1000 Bakels Worldwide Bakels Lecimax SF 1000, product code 19007, is a very versatile and composite bread improver designed to work across various types of flours, mixers, and processes. This product provides higher water absorption, increased bold volume, whiter crumb colour,...展开 Bakels Lecimax SF 1000, product code 19007, is a very versatile and composite bread improver designed to work across various types of flours, mixers, and processes. This product provides higher water absorption, increased bold volume, whiter crumb colour, and increased crumb softness. 收起
Bakels Lemon Yellow Colour Bakels Worldwide Bakels Lemon Yellow Colour, product code 461142, is an orange yellow liquid used to provide an orange yellow colour for a wide variety of applications, including confectionery, cream fillings, icings, sponges/cakes, and piping jellies.
Bakels Pastry Relaxer Bakels Worldwide Bakels Pastry Relaxer, product code 261001, is a yellowish coloured powder. This product has been developed to assist cooks in the preparation of pie pastry; improving processing and minimizing shrinkage and waste in pies and pastries. Bakels Pastry Relax...展开 Bakels Pastry Relaxer, product code 261001, is a yellowish coloured powder. This product has been developed to assist cooks in the preparation of pie pastry; improving processing and minimizing shrinkage and waste in pies and pastries. Bakels Pastry Relaxer is used in pies and pastries. 收起
Bakels Pillar Box Red Colour Bakels Worldwide Bakels Pillar Box Red Colour, product code 461162, is a brilliant red colour for use in a wide variety of food applications, including creams, icings, sponges, cakes, and piping jellies.
Bakels Yolk Yellow Colour Bakels Worldwide Bakels Yolk Yellow Colour, product code 461102, is an orange yellow liquid used to provide an orange yellow colour for any application, including creams, icings, sponge cakes, and piping jellies.
Bakem Red Bakels Worldwide Bakem Red, product code 172001, is a fat concentrate & improver, in paste form, for use in the manufacture of quality sweet yeast goods such as croissants, hot cross buns, scones, sweet breads, and donuts.
Beta Carotene Red Edible Glitter, 8 mesh F290003 Watson Inc. Beta Carotene Red Edible Glitter, 8 mesh F290003 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create...展开 Beta Carotene Red Edible Glitter, 8 mesh F290003 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起
Biobake Bakels Worldwide Biobake, product code 25017, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use in th...展开 Biobake, product code 25017, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use in the production of breads and rolls. 收起
Biobake SPL Bakels Worldwide Biobake SPL, product code 25018, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use i...展开 Biobake SPL, product code 25018, is a fungal alpha amylase derived from Aspergillus oryzae. It has minimal proteolytic activity and attacks the broken starch of flour, reducing sugars which are readily fermentable by yeast. This product is ideal for use in milling applications. 收起
Bioprotease Bakels Worldwide Bioprotease, product code 26006, is a proteolytic enzyme obtained by the solid state fermentation of Aspergillus oryzae. This product reduces mixing time by up to 25%, improves extensibility and pliability of dough, and improves the texture and shape of t...展开 Bioprotease, product code 26006, is a proteolytic enzyme obtained by the solid state fermentation of Aspergillus oryzae. This product reduces mixing time by up to 25%, improves extensibility and pliability of dough, and improves the texture and shape of the finished product. Bioprotease is used in bread, rolls, crackers, khari, and patties. 收起
Bioprotease CHW Bakels Worldwide Bioprotease CHW, product code 26007, is a biscuit and cracker improver. This product reduces water content and energy consumption, and allows for a shorter baking time and less breakage. Bioprotease CHW is used in the wafer-baking and cream cone industrie...展开 Bioprotease CHW, product code 26007, is a biscuit and cracker improver. This product reduces water content and energy consumption, and allows for a shorter baking time and less breakage. Bioprotease CHW is used in the wafer-baking and cream cone industries. 收起
Bioprotease (Pan) Bakels Worldwide Bioprotease (Pan), product code 26009, is a Bakels protease enzyme formulation. This product reduces mixing time by up to 25%, reduces fermentation time by up to 4 hours, improves extensibility and pliability of dough, and enhances crispiness, texture, an...展开 Bioprotease (Pan), product code 26009, is a Bakels protease enzyme formulation. This product reduces mixing time by up to 25%, reduces fermentation time by up to 4 hours, improves extensibility and pliability of dough, and enhances crispiness, texture, and shape. Bioprotease (Pan) is used in crackers and sweet crackers. 收起
Black Edible Glitter, 8 mesh F290037 Watson Inc. Black Edible Glitter, 8 mesh F290037 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that...展开 Black Edible Glitter, 8 mesh F290037 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起
Blue Edible Glitter, 8 mesh F290038 Watson Inc. Blue Edible Glitter, 8 mesh F290038 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that ...展开 Blue Edible Glitter, 8 mesh F290038 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起
Bright Pink HPMC Glitter, 30mesh F293414 Watson Inc. Bright Pink HPMC Glitter, 30mesh F293414 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look ...展开 Bright Pink HPMC Glitter, 30mesh F293414 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起
Brown Edible Glitter, 8 mesh F290039 Watson Inc. Brown Edible Glitter, 8 mesh F290039 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that...展开 Brown Edible Glitter, 8 mesh F290039 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起
Carbon Black HPMC Edible Glitter, 30mesh F293410 Watson Inc. Carbon Black HPMC Edible Glitter, 30mesh F293410 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create...展开 Carbon Black HPMC Edible Glitter, 30mesh F293410 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起
Carnival Edible Glitter, 8 mesh F290069 Watson Inc. Carnival Edible Glitter, 8 mesh F290069 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look t...展开 Carnival Edible Glitter, 8 mesh F290069 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起
Claro Neutral Martin Braun KG Claro Neutral is a powdered jelling agent. This product has a neutral flavor, is cut stable, freeze stable, and is very good for using in jelly spraying machines. It is used in the production of various baking applications, including as a jelly glaze for ...展开 Claro Neutral is a powdered jelling agent. This product has a neutral flavor, is cut stable, freeze stable, and is very good for using in jelly spraying machines. It is used in the production of various baking applications, including as a jelly glaze for fruit flans, tortes, or tartlets. Claro Neutral can also be used in the production of wine jelly, or for decorating cream tortes and other various desserts. 收起
Claro Red Martin Braun KG Claro Red is a powdered jelling agent. This product has a light strawberry flavor, is cut stable, freeze stable, and is very good for using in jelly spraying machines. It is used in the production of various baking applications, including as a jelly glaze...展开 Claro Red is a powdered jelling agent. This product has a light strawberry flavor, is cut stable, freeze stable, and is very good for using in jelly spraying machines. It is used in the production of various baking applications, including as a jelly glaze for fruit flans, tortes, or tartlets. Claro Red can also be used in the production of wine jelly, or for decorating cream tortes and other various desserts. 收起
Claro Yellow Martin Braun KG Claro Yellow is a powdered jelling agent. This product has a light fruity flavor, is cut stable, freeze stable, and is very good for using in jelly spraying machines. It is used in the production of various baking applications, including as a jelly glaze ...展开 Claro Yellow is a powdered jelling agent. This product has a light fruity flavor, is cut stable, freeze stable, and is very good for using in jelly spraying machines. It is used in the production of various baking applications, including as a jelly glaze for fruit flans, tortes, or tartlets. Claro Yellow can also be used in the production of wine jelly, or for decorating cream tortes and other various desserts. 收起
Clear Edible Glitter, 8 mesh F290050 Watson Inc. Clear Edible Glitter, 8 mesh F290050 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that...展开 Clear Edible Glitter, 8 mesh F290050 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起
Clear Starch HPMC Edible Glitter, 8 mesh F290450 Watson Inc. Clear Starch HPMC Edible Glitter, 8 mesh F290450 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create...展开 Clear Starch HPMC Edible Glitter, 8 mesh F290450 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起
Colorado Neutral Martin Braun KG Colorado Neutral is a viscous, liquid like jelly on a pectin base that does not contain coloring matter. This product has a neutral flavor, and has a very good transparency. It can be reheated, is very good to use with frozen fruits, and does not cause bl...展开 Colorado Neutral is a viscous, liquid like jelly on a pectin base that does not contain coloring matter. This product has a neutral flavor, and has a very good transparency. It can be reheated, is very good to use with frozen fruits, and does not cause bleeding of the fruit juice. Colorado Neutral is used in the production of various cooking applications, mainly used for jelling, glazing, and filling for desserts or other food products. 收起
Colorado Red Martin Braun KG Colorado Red is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, and is very good to use in jelly spraying machines. Colorado Red is used in the production of various cooking applications, mainly ...展开 Colorado Red is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, and is very good to use in jelly spraying machines. Colorado Red is used in the production of various cooking applications, mainly for jelling, glazing, and filling of desserts or other food products. 收起
Colorado Yellow Martin Braun KG Colorado Yellow is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, is freeze stable, and is very good to use in jelly spraying machines. Colorado Yellow is used in the production of various cooki...展开 Colorado Yellow is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, is freeze stable, and is very good to use in jelly spraying machines. Colorado Yellow is used in the production of various cooking applications, mainly for jelling, glazing, and filling of desserts or other food products. 收起
Colset Bakels Worldwide Colset, product code 3540, is a modified starch sugar blend that serves as a fruit and jam extender with freeze-thaw stability and as a cake stabilizer to prevent fruit sinking in fruit cakes.
Compound X Bakels Worldwide Compound X, product code 1751, is a vegetable fat based emulsifier concentrate. It produces soft, tender hamburger buns or soft rolls. Compound X is used with flour, salt, yeast, and water.
Country Oven Dobrim 90 Bakels Worldwide Country Oven Dobrim 90, product code 2540, is a powdered bread/flour improver which contains no potassium bromate and is used for the production of no-time doughs.
CSP 60 Bakels Worldwide CSP 60, product code 2720, is a powder type of rope and mould inhibitor (Calcium Propionate). It can be used in bread and other yeast-raised baked goods to prevent mould growth and extend normal product shelf life.
CSP Econo Bakels Worldwide CSP Econo, product code BR162, is a powdered anti-mold agent that delays/inhibits rope and mold growth in all types of yeast-raised baked goods.
Dark Green Edible Glitter, 8 mesh F 290092 Watson Inc. Dark Green Edible Glitter, 8 mesh F 290092 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a loo...展开 Dark Green Edible Glitter, 8 mesh F 290092 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起
Dark Malt Special Bakels Worldwide Dark Malt Special, product code 5336, is a dark brown sticky liquid that provides a natural dark colour and lends a rich malt flavour. An ideal substitute for caramel, this product can be used in all types of brown bread.
Dark Red Edible Glitter, 8 mesh F290091 Watson Inc. Dark Red Edible Glitter, 8 mesh F290091 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look t...展开 Dark Red Edible Glitter, 8 mesh F290091 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. 收起
Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) Wellgo Chemical Technology Co., Ltd. Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour...展开 Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour products, creams, peanut butter, and beverages. 收起
Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in bre...展开 Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in breads, cakes, flour products, ice cream, and meat products. 收起
Distilled Glycerol Monostearate ((GMS) DMG-95) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is ...展开 Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is used in cakes, breads, flour products, ice cream and with anti-foaming agents. 收起
Distilled Glycerol Monostearate (GMS-40 (GMs)) Wellgo Chemical Technology Co., Ltd. Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour pro...展开 Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour products, ice cream, beverages, chewing gum, and caramels. 收起