| Blueberry juice (10 brix, not filtered, not pasteurized) | Fruit d'Or | Blueberry juice (10 brix, not filtered, not pasteurized) is obtained by extraction from sound, mature blueberries. It is a blue liquid with a typical blueberry flavor, free of off-flavors or odors. Blueberry juice contains a wealth of phytochemicals that ...展开 Blueberry juice (10 brix, not filtered, not pasteurized) is obtained by extraction from sound, mature blueberries. It is a blue liquid with a typical blueberry flavor, free of off-flavors or odors. Blueberry juice contains a wealth of phytochemicals that have antioxidant and anti-inflammatory effects. 收起 | |
| Blueberry juice concentrate (65 brix, filtered and pasteurized) | Fruit d'Or | Blueberry juice concentrate (65 brix, filtered and pasteurized) is prepared from depectinized and filtered juice obtained from sound, mature blueberries. The juice is then concentrated under low temperature and pressure and the essence fraction is returne...展开 Blueberry juice concentrate (65 brix, filtered and pasteurized) is prepared from depectinized and filtered juice obtained from sound, mature blueberries. The juice is then concentrated under low temperature and pressure and the essence fraction is returned. It is a dark blue, viscous liquid with a tart flavour. No artificial ingredients have been added. Blueberry juice contains a wealth of phytochemicals that have antioxidant and anti-inflammatory effects. 收起 | |
| Cranberry juice, 12 brix, filtered and pasteurized | Fruit d'Or | Cranberry juice, 12 brix, filtered and pasteurized is obtained by extraction from sound, mature cranberries. The juice is then clarified and pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Cranberry juice, 8 brix, filtered and pasteurized | Fruit d'Or | Cranberry juice, 8 brix, filtered and pasteurized is obtained by extraction from sound, mature cranberries. The juice is then clarified and pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Cranberry juice, 8 brix, not filtered, pasteurized | Fruit d'Or | Cranberry juice, 8 brix, not filtered, pasteurized is obtained by extraction from sound, mature cranberries. The juice is then pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Cranberry juice concentrate, 50 brix | Fruit d'Or | Cranberry juice concentrate, 50 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flavorin...展开 Cranberry juice concentrate, 50 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flavoring, coloring, sugar, water, acid, or other fruit is added. Cranberry juice contains substances that may affect individual health. 收起 | |
| Cranberry juice concentrate, 65 brix | Fruit d'Or | Cranberry juice concentrate, 65 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is then concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flav...展开 Cranberry juice concentrate, 65 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is then concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flavoring, coloring, sugar, water, acid, or other fruit is added. Cranberry juice contains substances that may affect individual health. 收起 | |
| Cranberry syrup | Fruit d'Or | Cranberry syrup is obtained by heating sugar, water and cranberry juice concentrate, extracted from sound, mature cranberries. It can be used for drink mixes, dessert toppings, breakfast toppings and other foods. | |
| Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) | Wellgo Chemical Technology Co., Ltd. | Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour...展开 Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour products, creams, peanut butter, and beverages. 收起 | |
| Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in bre...展开 Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in breads, cakes, flour products, ice cream, and meat products. 收起 | |
| Distilled Glycerol Monostearate ((GMS) DMG-95) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is ...展开 Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is used in cakes, breads, flour products, ice cream and with anti-foaming agents. 收起 | |
| Distilled Glycerol Monostearate (GMS-40 (GMs)) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour pro...展开 Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour products, ice cream, beverages, chewing gum, and caramels. 收起 | |
| Full Cream Milk Powder | Milkfood Limited | Full Cream Milk Powder is obtained from low-fat liquid milk through a two-step dehydration process. It is first evaporated and then spray dried. It is used in milk chocolate, Ice-cream, yogurt, cottage cheese and bakery products. The product is free from ...展开 Full Cream Milk Powder is obtained from low-fat liquid milk through a two-step dehydration process. It is first evaporated and then spray dried. It is used in milk chocolate, Ice-cream, yogurt, cottage cheese and bakery products. The product is free from hard lumps and extraneous matter. It is cream colored with a clean and pleasant flavor. 收起 | |
| Glycerol Monolaurate (GB15612-95 (GML-40)) | Wellgo Chemical Technology Co., Ltd. | Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起 | |
| Glycerol Monolaurate (GB15612-95 (GML-70)) | Wellgo Chemical Technology Co., Ltd. | Glycerol Monolaurate (GB15612-95 (GML-70)) is in the form of milky white beads or powder. This product has a monoglyceride content of 70-75%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-70)) is in the form of milky white beads or powder. This product has a monoglyceride content of 70-75%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起 | |
| Glycerol Monolaurate (GB15612-95 (GML-90)) | Wellgo Chemical Technology Co., Ltd. | Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起 | |
| Gum Ghatti | HPI Gums | Gum Ghatti is a natural Gum from India. It is exuded from the tree species Anogeissus Latifolia which is native to India and Sri Lanka. The exudation process happens very slowly over a period of days and depending on the size or age of the tree the exuded...展开 Gum Ghatti is a natural Gum from India. It is exuded from the tree species Anogeissus Latifolia which is native to India and Sri Lanka. The exudation process happens very slowly over a period of days and depending on the size or age of the tree the exuded gum nodules can range from 5g to 50g in weight. The shape of the exuded nodule depends on natural factors like wind, sunlight, heat and other factors like the mass of the nodule, the pressure within the tree and the shape/size of the fissure from where the gum is exuding. Gum Ghatti has an age old reputation of being a very good medicinal product as well as having excellent qualities for the food industry. This gum is used in the households of Indian people in a variety of ways. The clean nodules of a variety of Ghatti are eaten as a luxury product and are considered a sign of wealth and prosperity. Gum Ghatti is also commonly used in sweets, flavours, beverages, printing, hair fixers, wine, petroleum industry etc. 收起 | |
| Neotame | Wellgo Chemical Technology Co., Ltd. | Neotame is a heat stable, potent artificial sweetener. This product is 7000-13000 times sweeter than sugar and is rapidly metabolized. It can be used in drinks, gums, candies, ice cream, preserved foods, and mixed with other sweeteners. | |
| Organic blueberry juice, 10 brix, not filtered, pasteurized | Fruit d'Or | Organic blueberry juice, 10 brix, not filtered, pasteurized is obtained by extraction from sound, mature blueberries. The juice is then pasteurized.Blueberry juice contains a wealth of phytochemicals that have antioxidant and anti-inflammatory effects. | |
| Organic blueberry juice concentrate, 65 brix, filtered and pasteurized | Fruit d'Or | Organic blueberry juice concentrate, 65 brix, filtered and pasteurized is prepared from depectinized and filtered juice obtained from sound, mature organic wild blueberries. The juice is then concentrated under low temperature and pressure and the essenc...展开 Organic blueberry juice concentrate, 65 brix, filtered and pasteurized is prepared from depectinized and filtered juice obtained from sound, mature organic wild blueberries. The juice is then concentrated under low temperature and pressure and the essence fraction is returned. No artificial ingredients added.Blueberry juice contains a wealth of phytochemicals that have antioxidant and anti-inflammatory effects. 收起 | |
| Organic cranberry juice, 12 brix, filtered and pasteurized | Fruit d'Or | Organic cranberry juice, 12 brix, filtered and pasteurized is obtained by extraction from sound, mature cranberries. The juice is then clarified and pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Organic cranberry juice, 8 brix, filtered and pasteurized | Fruit d'Or | Organic cranberry juice, 8 brix, filtered and pasteurized is obtained by extraction from sound, mature cranberries. The juice is then clarified and pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Organic cranberry juice, 8 brix, not filtered, pasteurized | Fruit d'Or | Organic cranberry juice, 8 brix, not filtered, pasteurized is obtained by extraction from sound, mature cranberries.The juice is then pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Organic cranberry juice concentrate, 50 brix | Fruit d'Or | Organic cranberry juice concentrate, 50 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is then concentrated under low temperature and pressure. This product only contains cranberries, no preservati...展开 Organic cranberry juice concentrate, 50 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is then concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flavoring, coloring, sugar, water, acid, or other fruit is added. Cranberry juice contains substances that may affect individual health. 收起 | |
| PGPR (Polyglycerol Polyricinoleate) | Wellgo Chemical Technology Co., Ltd. | PGPR (Polyglycerol Polyricinoleate) is a viscous, yellow liquid that has good thermal stability. This product is soluble in hot grease and insoluble in cold water and ethanol. It can be used in chocolate products, candy, ice cream coating, etc. | |
| Sodium Stearoyl Lactylate (SSL) | Wellgo Chemical Technology Co., Ltd. | Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flou...展开 Sodium Stearoyl Lactylate (SSL) is an ivory white powder or solid with a characteristic odour. This product can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc. 收起 | |
| Unsweetened aseptic cranberry puree | Fruit d'Or | Unsweetened aseptic cranberry puree is made from cranberries ground to a specific particle size. The puree is pasteurized, cooled and packed in sterile packaging. This product only contains cranberries, no preservative, flavoring, coloring, sugar, acid, o...展开 Unsweetened aseptic cranberry puree is made from cranberries ground to a specific particle size. The puree is pasteurized, cooled and packed in sterile packaging. This product only contains cranberries, no preservative, flavoring, coloring, sugar, acid, or other fruit is added. It is used in juice drinks and in dessert recipes. 收起 | |
| Unsweetened cranberry puree | Fruit d'Or | Unsweetened cranberry puree are made from cranberries ground to a specific particle size. The puree is pasteurized. This product only contains cranberries, no preservative, flavoring, coloring, sugar, water, acid, or other fruit is added. The product is p...展开 Unsweetened cranberry puree are made from cranberries ground to a specific particle size. The puree is pasteurized. This product only contains cranberries, no preservative, flavoring, coloring, sugar, water, acid, or other fruit is added. The product is packed, cooled and frozen. It is used in juice drinks and in dessert recipes. 收起 | |
| Cranberry sauce | Fruit d'Or | Cranberry sauce has sugar, water, orange juice, cranberries and the zest of one orange. Bring the orange juice and sugar to the boil on a low heat Add the cranberries and orange zest. Simmer until the cranberries burst. |
