| Acid Casein Powder | Irish Dairy Board Proteins and Ingredients | Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...展开 Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. 收起 | |
| Aopack® (Europe) | PeroxyChem | Aopack® (Europe) is a highly stable hydrogen peroxide grade product that can be used with stainless steel. It can be used for pre-sterilization installation, bath immersion sterilization, and packaging sterilization in the food industry. This product can ...展开 Aopack® (Europe) is a highly stable hydrogen peroxide grade product that can be used with stainless steel. It can be used for pre-sterilization installation, bath immersion sterilization, and packaging sterilization in the food industry. This product can also be used for aseptic beverage packaging. 收起 | |
| Blitz™ | PeroxyChem | Blitz™ is an antimicrobial disinfectant and pathogen control agent for the food industry. This product is peracetic acid based and is used in red meat applications such as carcasses, organs, and parts for bacteria contamination reduction. | |
| Buttermilk Powder 11% | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good ...展开 Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 11% can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder 6% | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good e...展开 Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 6% can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder High Heat, Heat Stable If Required | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is ...展开 Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat, Heat stable if required, can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It i...展开 Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , can be used in recombined milk product and bakery applications. 收起 | |
| Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note...展开 Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, can be used in recombined milk product and bakery applications. 收起 | |
| Caffeine Anhydrous Natural B.P. / E.P. / FCC / J.P. / U.S.P. | Bajaj Healthcare Ltd. | Caffeine Anhydrous Natural B.P. / E.P. / FCC / J.P. / U.S.P. is a white crystalline powder. This product is sparingly soluble in water, freely soluble in boiling water, and slightly soluble in ethanol and in ether. It is used as a natural supplement to pr...展开 Caffeine Anhydrous Natural B.P. / E.P. / FCC / J.P. / U.S.P. is a white crystalline powder. This product is sparingly soluble in water, freely soluble in boiling water, and slightly soluble in ethanol and in ether. It is used as a natural supplement to prevent drowsiness and fatigue. It is also commonly used in weight-loss supplements. 收起 | |
| Calcium Caseinate Powder | Irish Dairy Board Proteins and Ingredients | Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder wh...展开 Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. 收起 | |
| Calcium Citrate Malate | Bajaj Healthcare Ltd. | Calcium Citrate Malate is a calcium supplement. This product has higher water solubility, exhibits pH independent absorption, has a higher calcium content, and is a metastable complex of calcium, citric acid, and malic acid. Being highly water soluble and...展开 Calcium Citrate Malate is a calcium supplement. This product has higher water solubility, exhibits pH independent absorption, has a higher calcium content, and is a metastable complex of calcium, citric acid, and malic acid. Being highly water soluble and more boiavalable makes this product very good for food fortification. This product is also more effective for fortification of soymilk products. 收起 | |
| Calcium Citrate USP | Bajaj Healthcare Ltd. | Calcium Citrate USP is a fine, white powder (also can be in a granular form) with a distinct odor. Calcium Citrate USP is most commonly used as a dietary supplement or a nutrient. | |
| Calee-Melee TM | Bajaj Healthcare Ltd. | Calee-Melee TM is a palatable taste masked mouth dissolving pellet of calcium citrate malate with vitamin D3. This product is ready to disperse or disintegrate in less than 60 seconds. It permits the intake of high doses without swallowing difficulties. C...展开 Calee-Melee TM is a palatable taste masked mouth dissolving pellet of calcium citrate malate with vitamin D3. This product is ready to disperse or disintegrate in less than 60 seconds. It permits the intake of high doses without swallowing difficulties. Calee-Melee TM can be administered without the aid of liquid and disperses freely in the gastrointestestinal tract. This product can be administered by sprinkling on soft foods such as puddings, cakes and ice creams. 收起 | |
| Choline Bitartrate Coated | Bajaj Healthcare Ltd. | Choline Bitartrate Coated is a white crystalline powder that can either be odorless, or have a faint trimethylamine-like odor with an acidic taste. Choline Bitartrate Coated is most commonly used as a lipotropic (helps the body break down fat), a nutriti...展开 Choline Bitartrate Coated is a white crystalline powder that can either be odorless, or have a faint trimethylamine-like odor with an acidic taste. Choline Bitartrate Coated is most commonly used as a lipotropic (helps the body break down fat), a nutritional supplement, or a food additive. 收起 | |
| Choline Bitartrate N.F./ F.C.C. | Bajaj Healthcare Ltd. | Choline Bitartrate N.F./ F.C.C. is a white crystalline powder that can either be odorless, or have a faint trimethylamine-like odor with an acidic taste. Choline Bitartrate N.F./ F.C.C. is most commonly used as a lipotropic (helps break down fat in the b...展开 Choline Bitartrate N.F./ F.C.C. is a white crystalline powder that can either be odorless, or have a faint trimethylamine-like odor with an acidic taste. Choline Bitartrate N.F./ F.C.C. is most commonly used as a lipotropic (helps break down fat in the body), a nutritional supplement, or a food additive. 收起 | |
| Choline Bitartrate U.S.P. Coated | Bajaj Healthcare Ltd. | Choline Bitartrate U.S.P. Coated is a white crystalline powder that can either be odorless, or have a faint amine-like odor with an acidic taste. Choline Bitartrate Coated is most commonly used as a lipotropic (helps the body break down fat), a nutrition...展开 Choline Bitartrate U.S.P. Coated is a white crystalline powder that can either be odorless, or have a faint amine-like odor with an acidic taste. Choline Bitartrate Coated is most commonly used as a lipotropic (helps the body break down fat), a nutritional supplement, or a food additive. 收起 | |
| Choline Hydrogen Tartrate Coated | Bajaj Healthcare Ltd. | Choline Hydrogen Tartrate Coated is a colorless weakly hygroscopic crystal substance. It is used in mineral and nutritional supplement applications. | |
| Choline Hydrogen Tartrate DAB | Bajaj Healthcare Ltd. | Choline Hydrogen Tartrate DAB is a source of the mineral choline found in colorless, weakly hygroscopic crystals that are soluble in water. Choline Hydrogen Tartrate DAB is most commonly used as a lipotropic (helps break down body fat), a nutritional sup...展开 Choline Hydrogen Tartrate DAB is a source of the mineral choline found in colorless, weakly hygroscopic crystals that are soluble in water. Choline Hydrogen Tartrate DAB is most commonly used as a lipotropic (helps break down body fat), a nutritional supplement, or a food additive. 收起 | |
| Clarity® | PeroxyChem | Clarity® is a sanitization microbial agent made of 15% peracetic acid. This product has a long shelf life, slow thermal degradation, and stability. It can be used for aseptic beverage packaging and food packaging. | |
| Cornstarch (First-Class) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a ra...展开 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cornstarch (High Quality) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a r...展开 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cornstarch (Second-Class) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw materi...展开 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Demineralised Whey Powder | Irish Dairy Board Proteins and Ingredients | Demineralised Whey Powder is manufactured from the finest quality fresh whey. It is clarified and defatted before demineralisation and prior to evaporation and spray drying. Demineralised Whey Powder can be completed to varying levels , however it is typi...展开 Demineralised Whey Powder is manufactured from the finest quality fresh whey. It is clarified and defatted before demineralisation and prior to evaporation and spray drying. Demineralised Whey Powder can be completed to varying levels , however it is typically 90%. This product is primarily used in the manufacturing of infant formula. 收起 | |
| DL Methionine B.P. / E.P. | Bajaj Healthcare Ltd. | DL Methionine B.P. / E.P. is an amino acid found in an almost white, crystalline powder (sometimes also in small flakes). DL Methionine B.P. / E.P. is most commonly used in food additives and nutritional supplements. | |
| Durox® 35% Hydrogen Peroxide | PeroxyChem | Durox® 35% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 35% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and asept...展开 Durox® 35% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 35% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and aseptic beverage packaging. 收起 | |
| Durox® 50% Hydrogen Peroxide | PeroxyChem | Durox® 50% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 50% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and asept...展开 Durox® 50% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 50% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and aseptic beverage packaging. 收起 | |
| Durox® 70% Hydrogen Peroxide | PeroxyChem | Durox® 70% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 70% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and asept...展开 Durox® 70% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 70% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and aseptic beverage packaging. 收起 | |
| Durox® LRA 35% Hydrogen Peroxide | PeroxyChem | Durox® LRA 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue appli...展开 Durox® LRA 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue applications including spray aseptic packaging equipment, bleaching, and steralization. 收起 | |
| Durox® LRD 35% Hydrogen Peroxide | PeroxyChem | Durox® LRD 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue appli...展开 Durox® LRD 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue applications including spray aseptic packaging equipment, bleaching, and steralization. 收起 | |
| Fat Filled Milk Powder 26% | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder 26% is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and...展开 Fat Filled Milk Powder 26% is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder 26% is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder 28% Fat | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder 28% Fat is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor,...展开 Fat Filled Milk Powder 28% Fat is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder 26% Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Coffee Stable | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Coffee Stable is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean f...展开 Fat Filled Milk Powder Coffee Stable is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Coffee Stable is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Instantized | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean fla...展开 Fat Filled Milk Powder Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Instantized Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Non-Instantized | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Non-Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean...展开 Fat Filled Milk Powder Non-Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Non-Instantized Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Vitamins and Minerals Added | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Vitamins and Minerals Added is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pl...展开 Fat Filled Milk Powder Vitamins and Minerals Added is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Vitamins and Minerals Added is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Food Grade Calcium Peroxide | PeroxyChem | Food Grade Calcium Peroxide is used as a texturizer in the food industry. This product is a non-halogenated agent that can be used in dough to strengthen the gluten wall and for moisture yield and retention. Food Grade Calcium Peroxide is used in many app...展开 Food Grade Calcium Peroxide is used as a texturizer in the food industry. This product is a non-halogenated agent that can be used in dough to strengthen the gluten wall and for moisture yield and retention. Food Grade Calcium Peroxide is used in many applications including bakery products. 收起 | |
| Full Cream Milk Powder | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in recon...展开 Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder 26% Fat | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat ...展开 Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder 28% | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat ...展开 Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder Fortified with Vitamins and Minerals | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Fu...展开 Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Fortified with Vitamins and Minerals is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder Instantized | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Inst...展开 Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Instantized is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder Semi Instantized | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cr...展开 Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Semi Instantized (agglomerated) is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| L-Glutamic Acid B.P. / E.P. | Bajaj Healthcare Ltd. | L-Glutamic Acid B.P. / E.P. is an amino acid in either a white crystalline powder or colorless crystal form. This product is freely soluble in boiling water, but insoluble in acetic acid, acetone, alcohol, and ether. L-Glutamic Acid B.P. / E.P. is most ...展开 L-Glutamic Acid B.P. / E.P. is an amino acid in either a white crystalline powder or colorless crystal form. This product is freely soluble in boiling water, but insoluble in acetic acid, acetone, alcohol, and ether. L-Glutamic Acid B.P. / E.P. is most commonly used as a functional food additive. 收起 | |
| L-Glutamic Acid U.S.S.R.P. | Bajaj Healthcare Ltd. | L-Glutamic Acid U.S.S.R.P. is an amino acid in either a white crystalline powder form with a barely perceptible odor and acid taste. This product is freely soluble in boiling water, but insoluble alcohol or ether. L-Glutamic Acid U.S.S.R.P. is most comm...展开 L-Glutamic Acid U.S.S.R.P. is an amino acid in either a white crystalline powder form with a barely perceptible odor and acid taste. This product is freely soluble in boiling water, but insoluble alcohol or ether. L-Glutamic Acid U.S.S.R.P. is most commonly used as a functional food additive. 收起 | |
| L-Lysine Monohydrochloride B.P./E.P. | Bajaj Healthcare Ltd. | L-Lysine Monohydrochloride B.P./E.P. is an amino acid found in a white crystalline powder (also in colorless crystals). L-Lysine Monohydrochloride B.P./E.P. is most commonly used in food supplements such as dietary aids. | |
| Lactic Butter | Irish Dairy Board Proteins and Ingredients | Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/sav...展开 Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Lactic Butter Salted | Irish Dairy Board Proteins and Ingredients | Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), wh...展开 Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| OxyPure® BIO-15% (Europe) | PeroxyChem | OxyPure® BIO-15% (Europe) is a biocide that is composed of 15% peracetic acid. This product can be used for disinfection and pathogen control where it can be used on equipment, piping systems, non porous services, and for aerial disinfection. It can be us...展开 OxyPure® BIO-15% (Europe) is a biocide that is composed of 15% peracetic acid. This product can be used for disinfection and pathogen control where it can be used on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that come in contact with fruit juice, beer, wine, meat, and fish. 收起 | |
| OxyPure® BIO-5% (Europe) | PeroxyChem | OxyPure® BIO-5% (Europe) is a biocide that is composed of 5% peracetic acid. This product can be used for disinfection and pathogen control on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that co...展开 OxyPure® BIO-5% (Europe) is a biocide that is composed of 5% peracetic acid. This product can be used for disinfection and pathogen control on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that come in contact with fruit juice, beer, wine, meat, and fish. 收起 | |
| OxyPure C50 (Europe) | PeroxyChem | OxyPure C50 (Europe) is a biocide used for pathogen control and disinfection. This product has an active ingredient of hydrogen peroxide. It can be used in the food industry for fruit and vegetable processing and the treatment of machinery and facilities. | |
| Potassium Citrate B.P. | Bajaj Healthcare Ltd. | Potassium Citrate B.P. is an odorless white crystalline powder, or are granular crystals. This product is very soluble in water, soluble in glycerin, and practically insoluble in ethanol (95%). It is used in antinurolithic, antiacid, and diuretic applicat...展开 Potassium Citrate B.P. is an odorless white crystalline powder, or are granular crystals. This product is very soluble in water, soluble in glycerin, and practically insoluble in ethanol (95%). It is used in antinurolithic, antiacid, and diuretic applications. 收起 | |
| Rennet Casein Powder | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification propert...展开 Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder is primarily use in analogue cheese and processed cheese production. 收起 | |
| Rennet Casein Powder 30 Mesh Size | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder 30 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展开 Rennet Casein Powder 30 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 30 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起 | |
| Rennet Casein Powder 60 Mesh Size | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder 60 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展开 Rennet Casein Powder 60 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 60 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起 | |
| Rennet Casein Powder 90 Mesh Size | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder 90 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展开 Rennet Casein Powder 90 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 90 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起 | |
| Sodium Caseinate Powder | Irish Dairy Board Proteins and Ingredients | Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder whi...展开 Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, solubility properties, binding properties, foaming, and texture enhancement characteristics. Sodium Caseinate Powder is mainly used in coffee creamer, processed cheese, liquor, snacking, infant formula, nutritional use, and binding in processed food applications. 收起 | |
| Spectrum® | PeroxyChem | Spectrum® is a antimicrobial agent that can be used to reduce contamination from bacteria. This product is a chlorine-free disinfectant and is made of acetic acid and hydrogen peroxide. It does not omit dangerous gases and is non-corrosive. Spectrum® can ...展开 Spectrum® is a antimicrobial agent that can be used to reduce contamination from bacteria. This product is a chlorine-free disinfectant and is made of acetic acid and hydrogen peroxide. It does not omit dangerous gases and is non-corrosive. Spectrum® can be used for poultry processing. 收起 | |
| Sweet Cream Butter Salted | Irish Dairy Board Proteins and Ingredients | Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white ...展开 Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Sweet Cream Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), wh...展开 Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| U-Gum™ Carrageenan | PT Indo Seaweed | U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seawee...展开 U-Gum™ Carrageenan is a pure semi-refined kappa carrageenan or processed Eucheuma Seaweed (PES) obtained from the natural strains of seaweeds Eucheuma cottonii and Eucheuma spinosum, of the class Rhodphycease (red seaweed). It is a 200 mesh natural seaweed extract powder mainly composed of a high purity kappa carrageenan specially developed as a food additive for use as a gelling agent, meat binder and extender, stabilizer, thickener, and texture enhancer in food products that are intended and fit for human consumption. This product is often used in cheese, yogurt, ice cream, hard candy, canned meat and fish, bread, donuts, etc. 收起 | |
| VigorOx® 15 F&V | PeroxyChem | VigorOx® 15 F&V is a disinfectant and pathogen control agent that is peracetic-acid based. This product is chlorine-free that can be used to reduce decay, sanitization, and to treat pathogens. It can be used in process waters for fruits and vegetables. | |
| VigorOx® Citrus | PeroxyChem | VigorOx® Citrus is a disinfectant and pathogen control agent that is peracetic-acid based. This product is used to limit the spread of the citrus canker and can be used for sanitization. It can be used in process waters for fruits and vegetables that are ...展开 VigorOx® Citrus is a disinfectant and pathogen control agent that is peracetic-acid based. This product is used to limit the spread of the citrus canker and can be used for sanitization. It can be used in process waters for fruits and vegetables that are fresh-cut, post-harvest, or processed. 收起 | |
| VigorOx® LS-15 | PeroxyChem | VigorOx® LS-15 is a microbial agent that is peracetic acid based. This product can be used as a disinfectant and for parasite control in the food industry, specifically for processing and packaging. It can be used in many applications including aseptic be...展开 VigorOx® LS-15 is a microbial agent that is peracetic acid based. This product can be used as a disinfectant and for parasite control in the food industry, specifically for processing and packaging. It can be used in many applications including aseptic beverage packaging, seafood and meat processing, and fruit and vegetable processing. 收起 | |
| Whey Butter Salted | Irish Dairy Board Proteins and Ingredients | Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet...展开 Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Whey Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (s...展开 Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Whey Powder | Irish Dairy Board Proteins and Ingredients | Whey Powder is manufactured from the finest quality cheese whey or acid casein whey. It is typically an off white fine powder, with protein levels between 9 and 12%, and with fat less than 2%. Whey Powder is mainly used in confectionery, bakery as a repla...展开 Whey Powder is manufactured from the finest quality cheese whey or acid casein whey. It is typically an off white fine powder, with protein levels between 9 and 12%, and with fat less than 2%. Whey Powder is mainly used in confectionery, bakery as a replacement for skimmed milk powder, and in natural supplement applications. 收起 | |
| Xanthan Gum-Food Grade (FX 0110) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Xanthan Gum-Food Grade (FX 0120) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展开 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Xanthan Gum-Food Grade (FX 0130) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Yogurt Powder | Irish Dairy Board Proteins and Ingredients | Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Pow...展开 Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Powder is primarily used confectionery, snacking, en-robing, dry blended formulas, and yogurt ice cream applications. 收起 |
