| Beta-Carotene 0.2% VITAN Oil Soluble | Vita-Market Ltd | Beta-Carotene 0.2% VITAN Oil Soluble is a clear dark red or semi-clear oily liquid. This product is a natural colorant and antioxidant that can fortify food products with Vitamin A. It is often used in confectionery and bakery products, sauces, and extrus...展开 Beta-Carotene 0.2% VITAN Oil Soluble is a clear dark red or semi-clear oily liquid. This product is a natural colorant and antioxidant that can fortify food products with Vitamin A. It is often used in confectionery and bakery products, sauces, and extrusion products. 收起 | |
| Beta-Carotene 1% VITAN Oil Soluble | Vita-Market Ltd | Beta-Carotene 1% VITAN Oil Soluble is a clear dark red or semi-clear oily liquid. This product is a natural colorant and antioxidant that can fortify food products with Vitamin A. It is used in margarine, light butters, and mayonnaise. | |
| Beta-Carotene 10% BETANAT Cold Water Dispersible | Vita-Market Ltd | Beta-Carotene 10% BETANAT Cold Water Dispersible is a red colored fine or granulated powder. This product is a natural colorant and antioxidant that can fortify food products with Vitamin A. It is used in juices, yoghurts, cheese desserts, and ice cream. | |
| Beta-Carotene 2.5% VITAN Oil Soluble | Vita-Market Ltd | Beta-Carotene 2.5% VITAN Oil Soluble is a brown red to dark brown paste-like mass. This product is a natural colorant and antioxidant that can fortify food products with Vitamin A. It is used in margarine, light butters, and mayonnaise. | |
| Beta-Carotene 30% VITAN Oil Soluble | Vita-Market Ltd | Beta-Carotene 30% VITAN Oil Soluble is a red viscous liquid. This product is a natural colorant and antioxidant that can fortify food products with Vitamin A. It is used in margarine, light butters, and mayonnaise. | |
| Bilberry Plant Extract - 25% Anthocyanins by HPLC | Evear Extraction | Bilberry Plant Extract - 25% Anthocyanins by HPLC is obtained from the fruit of Vaccinium myrtillus. It is supplied as a violet powder with a characteristic flavor. This product has >25% total anthocyanines content, as determined by HPLC. | |
| Cranberry Plant Extract - 10% Proanthocyanidols | Evear Extraction | Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by ...展开 Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by UV. 收起 | |
| Cranberry Powder Plant Extract - 20% Proanthocyanidols | Evear Extraction | Cranberry Powder Plant Extract - 20% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit. It is pressed into a concentrated juice, then spray dried on maltodextrin support. This product is standardized at 20% proanthocyanidols. | |
| Cranberry Powder Plant Extract - 30% Proanthocyanidols | Evear Extraction | Cranberry Powder Plant Extract - 30% Proanthocyanidols is octained from Vaccinium macrocarpon fruit. It is pressed, concentrated, and spray dried on maltodextrin support. This product is concentrated at 30% proanthocyanidols. | |
| Elder Berry Plant Extract - 1% Flavonoids | Evear Extraction | Elder Berry Plant Extract - 1% Flavonoids is made from Sambucus nigra berries. The berries are pressed, then concentrated into juice which is then dried on maltodextrin support. This product is standardized at 1% flavonoids. |
