| Brown Linseed TRADI-LIN® | Vaizgantho | Brown Linseed TRADI-LIN® Flaxseeds are small seeds about 6 cm long, flat, oval, brown. All TRADI-LIN® linseeds come from a French pathway with traceability to seed’s origin. TRADI-LIN® linseeds are selected for their Omega 3 high-grade. Our flaxseed is su...展开 Brown Linseed TRADI-LIN® Flaxseeds are small seeds about 6 cm long, flat, oval, brown. All TRADI-LIN® linseeds come from a French pathway with traceability to seed’s origin. TRADI-LIN® linseeds are selected for their Omega 3 high-grade. Our flaxseed is suitable for all applications in food industry: flour milling, bakery, confectionery, and more. 收起 | |
| Cocoa Powder (BT 1000 A) | BT Cocoa | Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...展开 Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 1000 HA) | BT Cocoa | Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...展开 Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 220) | BT Cocoa | Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展开 Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 270) | BT Cocoa | Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...展开 Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 300) | BT Cocoa | Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...展开 Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 320) | BT Cocoa | Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...展开 Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 500 A) | BT Cocoa | Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...展开 Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 910) | BT Cocoa | Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展开 Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT A) | BT Cocoa | Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT HA) | BT Cocoa | Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...展开 Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT N) | BT Cocoa | Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| CROQ’LIN® | Vaizgantho | CROQ’LIN comes from heating process of cooking and detoxification of brown TRADI-LIN® linseeds on a wheat meal support. CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. VAIZGANTHO range of flours are suitable ...展开 CROQ’LIN comes from heating process of cooking and detoxification of brown TRADI-LIN® linseeds on a wheat meal support. CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. VAIZGANTHO range of flours are suitable for bakery, confectionery, cereals, and more. 收起 | |
| CROQ’OMEGA® | Vaizgantho | CROQ’OMEGA® comes from heating process of cooking and detoxification of yellow TRADI-LIN® linseeds on a wheat meal support. CROQ’OMEGA® is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. | |
| French Yellow Linseed | Vaizgantho | French Yellow Linseed are flaxseeds that are small seeds about 6 cm long, flat, oval, yellow. Our flaxseed is suitable for all applications in food industry including flour milling, bakery, confectionery, and more. | |
| Organic Argentine Yellow Linseed | Vaizgantho | Organic Argentine Yellow Linseed are small seeds about 6 cm long, flat, oval, yellow. Our flaxseed is suitable for all applications in food industry including flour milling, bakery, confectionery, and more. | |
| ORGANIC CROQ’LIN® | Vaizgantho | Organic CROQ’LIN comes from heating process of cooking and detoxification of organic brown TRADI-LIN® linseed's on a wheat meal support. Organic CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. Main area of ap...展开 Organic CROQ’LIN comes from heating process of cooking and detoxification of organic brown TRADI-LIN® linseed's on a wheat meal support. Organic CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. Main area of application includes bakery, milling, breakfast cereals, biscuits and pancakes. 收起 | |
| Organic CROQ’OMEGA® | Vaizgantho | Organic CROQ’OMEGA® comes from heating process of cooking and detoxification of organics yellow TRADI-LIN® linseeds on a wheat meal support. Organic CROQ’OMEGA® is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. | |
| Organic Italian Brown Linseed | Vaizgantho | Organic Italian Brown Linseed are small seeds about 6 cm long, flat, oval, brown. Our flaxseed is suitable for all applications in food industry: flour milling, bakery, confectionery, and more. | |
| VALOLIN® | Vaizgantho | VALOLIN® comes from heating process of cooking and detoxification of yellow TRADI-LIN® linseeds on a buckwheat meal support. VALOLIN® is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. |
