| Butter Powder 75/9 | EPI Ingredients | Butter Powder 75/9 brings desirable organoleptic properties as well as 100 % natural fat to your finished products. It is used as a complete substitute of butter in bakery industry as well as in sauces applications. | |
| Butter Powder 814 CL | EPI Ingredients | Butter Powder 814 CL is without additives and brings desirable organoleptic properties as well as 100 % natural fat to your finished products. It is used as a complete substitute of butter in bakery industry. | |
| Calcium Caseinate 220 | EPI Ingredients | Calcium Caseinate 220 is highly soluble with excellent emulsifying and whipping properties. It is used in the adult nutrition, bakery and dairy products applications. | |
| Canola Oil | BooBoone Manufacturing & Trading | Canola Oil is obtained from fresh naturally grown canola seeds and is a commodity oil primarily used in the food industry. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this produc...展开 Canola Oil is obtained from fresh naturally grown canola seeds and is a commodity oil primarily used in the food industry. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this product has an appearance that is a clear light honey color with a bland odor and taste. It is used in cooking and in mayonnaise, salad dressings, sauces, salad oils, canned foods, and bakery products. 收起 | |
| Corn Oil | BooBoone Manufacturing & Trading | Corn oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Corn oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated ...展开 Corn oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Corn oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated as "the favorite oil" of the fast food industry, about 69% of the fast food chains serve french fries which contain corn oil. 收起 | |
| Cream concentrate in paste 10157 | EPI Ingredients | Cream concentrate in paste 10157 has a natural flavor, without additive, is a texturing agent and preservative. Manufactured from local high quality fresh cream from our cooperative, this cream concentrate will give to your preparations a strong and typic...展开 Cream concentrate in paste 10157 has a natural flavor, without additive, is a texturing agent and preservative. Manufactured from local high quality fresh cream from our cooperative, this cream concentrate will give to your preparations a strong and typical cream flavor. 收起 | |
| Crude Degummed Soybean Oil | BooBoone Manufacturing & Trading | Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption...展开 Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. This soybean oil can be used in thousands of different applications such as cooking, frying foods, margarine, salad dressings and mayonnaises, baked breads, crackers, cakes, cookies, pies and others. 收起 | |
| Durum Wheat | BooBoone Manufacturing & Trading | Durum Wheat is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegeta...展开 Durum Wheat is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Durum Wheat can be served as garnish for meat, fish, vegetable, gratin, soups, or cold as a salad vegetable. 收起 | |
| EPILAC 630 | EPI Ingredients | EPILAC 630 is a high aromatic powder, rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage industries. | |
| EPILAC 902 | EPI Ingredients | EPILAC 902 provides the typical taste of the skimmed yogurt and functional proteins, stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages,...展开 EPILAC 902 provides the typical taste of the skimmed yogurt and functional proteins, stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages, bakery and ice cream applications. 收起 | |
| EPILAC 905 | EPI Ingredients | EPILAC 905 is a high aromatic powder, rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage and nutrition industries. | |
| EPILAC 906 | EPI Ingredients | EPILAC 906 provides the typical taste of the skimmed yogurt and functional proteins, is stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverag...展开 EPILAC 906 provides the typical taste of the skimmed yogurt and functional proteins, is stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages, bakery and ice cream applications. 收起 | |
| EPIPROT 60 UL | EPI Ingredients | EPIPROT 60 UL is a concentrate of 60% native proteins resulting from a cold ultrafiltration without denaturation of the proteins. This natural casein / protein ratio ingredient of 80/20 milk is white, homogeneous and powdery. | |
| EPIPROT 60 ULD | EPI Ingredients | EPIPROT 60 ULD is a concentrate of 60% native proteins resulting from a cold ultrafiltration without denaturation of the proteins. This natural casein / protein ratio ingredient of 80/20 milk is debacterized, is white, homogeneous and powdery. | |
| EPIVAL 26 Plus | EPI Ingredients | EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and ...展开 EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and industrial bakery and pastries. 收起 | |
| EPIVAL 550 | EPI Ingredients | EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well sui...展开 EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well suited for the sauces industry. It allows for the substitution of whole milk in the preparations of cold and hot sauces. In the dairy industry, this ingredient substitutes the butyric fat matter in custard or cream type desserts. 收起 | |
| EPIVAL 726 | EPI Ingredients | EPIVAL 726 is formulated to provide whitening, smoothness and a creamy- taste in your formulations. It can be used in ready meals, bakery and chocolate applications. | |
| Hard Red Spring Wheat | BooBoone Manufacturing & Trading | In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In ad...展开 In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In addition to making food and baking breads this wheat is uesd for other applications such as sweeteners and food thickeners. 收起 | |
| Hard Red Winter Wheat | BooBoone Manufacturing & Trading | Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and...展开 Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. It is also used in yeast leavened breads and rolls, artisan breads, sweet foods as well as all-purpose flour and is used in sweeteners and food thickeners. 收起 | |
| Hard White Wheat | BooBoone Manufacturing & Trading | Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter see...展开 Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter seed coat which is white. This wheat tends to be a sweeter and richer flavor, also it contains a very high protein content even after being baked. This wheat is a good source if you are looking to produce light yeast breads such as hard rolls, bulgur, tortillas and oriental noodles. 收起 | |
| Instant Granulated Skimmed Milk Powder | EPI Ingredients | Instant Granulated Skimmed Milk Powder provides the typical taste of the skimmed milk with a high level of instant properties and dispersibility when reconstituted. This product is especially well suited for instant beverages or any preparation without st...展开 Instant Granulated Skimmed Milk Powder provides the typical taste of the skimmed milk with a high level of instant properties and dispersibility when reconstituted. This product is especially well suited for instant beverages or any preparation without stirring. 收起 | |
| Lactepi 25 G.1 | EPI Ingredients | Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It prov...展开 Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It provides from 70% up to 100% of the non fat milk solids and is used in the prepared dishes and sauces industries. 收起 | |
| Lactepi 27 L | EPI Ingredients | Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimme...展开 Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimmed milk, Lactepi 27 L is also recommended in cooked meats and convenience food. 收起 | |
| Lactepi 305 | EPI Ingredients | Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suite...展开 Lactepi 305 is a whey protein concentrate that is from 100% dairy origin with a 63% protein content. It is a fluid and homogeneous creamy white powder with clear taste and flavour. Lactepi 305 has a high level of emulsifying capacities that are well suited for the cooked meat industry. It also optimizes the texture and water retaining abilities in fish terrines during the pre-emulsifying process. 收起 | |
| Low Fat Yogurt Powder 48 | EPI Ingredients | Low Fat Yogurt Powder 48 is a high aromatic powder and rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage and nutrition industries. | |
| Magnesium Caseinate 880 | EPI Ingredients | Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This ...展开 Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is recommended for different food sectors, such as dietetic, biscuit, cheese, and dairy products. 收起 | |
| Milk concentrate in paste 10501 | EPI Ingredients | Milk concentrate in paste 10501 has a natural flavor, without additive, is a texturing agent and preservative. Manufactured from local high quality fresh milk from our cooperative, this milk concentrate will give to your preparations a strong and typical ...展开 Milk concentrate in paste 10501 has a natural flavor, without additive, is a texturing agent and preservative. Manufactured from local high quality fresh milk from our cooperative, this milk concentrate will give to your preparations a strong and typical milk flavor. 收起 | |
| Millet | BooBoone Manufacturing & Trading | Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron...展开 Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron and maganese. This nutritious food is most common for children and the elderly for its nutrition and is most commonly used in food applications such as oatmeal and pancakes. This product is very comparable to that of wheat or corn. 收起 | |
| Palm Oil | BooBoone Manufacturing & Trading | Palm oil is widely used in cooking in many parts of the world such as Africa, Southeast Asia and Brazil. It is commonly used in the commercial food industry due to its lower cost and by the high oxidative stability (saturation) of the refined product when...展开 Palm oil is widely used in cooking in many parts of the world such as Africa, Southeast Asia and Brazil. It is commonly used in the commercial food industry due to its lower cost and by the high oxidative stability (saturation) of the refined product when used for frying. The crude palm oil is one of the few highly saturated vegetable fats. It is high in antioxidants and contains more beta-carotene, vitamin E and tocotrienols than any other oil. It is semi-solid at room temperatures and contains several saturated and unsaturated fats in the forms of glyceryl laurate (0.1%, saturated), myristate (1%, saturated) and palmitate (44%, saturated). 收起 | |
| Peanut Oil | BooBoone Manufacturing & Trading | Peanut Oil is a natural product is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The roasted oil has a strong roasted peanut flavor and aroma. The product comprises liquid with a golden/...展开 Peanut Oil is a natural product is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The roasted oil has a strong roasted peanut flavor and aroma. The product comprises liquid with a golden/yellow-brown color, possessing a pronounced flavor and aroma characteristic of roasted peanut. Roasted Peanut Oil is primarily used in baked goods, confections, flavoring, flavor compounds, salad oil, stir fry oil, or as an extraction source. 收起 | |
| Potassium Caseinate 710 | EPI Ingredients | Potassium Caseinate 710 is highly soluble with excellent emulsifying and whipping properties. It is used in dietetic, oenology and nutrition. | |
| Rapeseed Oil | BooBoone Manufacturing & Trading | Rapeseed oil is extracted from the seeds of rapeseed plants that grow naturally without chemicals whatsoever. Rapeseed oil is also known as canola oil and is one of the leading sources of vegetable oil and protein meal. It is known for its low concentra...展开 Rapeseed oil is extracted from the seeds of rapeseed plants that grow naturally without chemicals whatsoever. Rapeseed oil is also known as canola oil and is one of the leading sources of vegetable oil and protein meal. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this product has an appearance that is a clear light honey color with a bland odor and taste. It is a relatively stable oil with a respectable smoke point. 收起 | |
| Skimmed Milk Powder | EPI Ingredients | Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level of Skimmed Milk Powder is standardized. This product is supplied as a white to cream-colored homogeneous, free-flowing powder. It is also specified on a micro...展开 Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level of Skimmed Milk Powder is standardized. This product is supplied as a white to cream-colored homogeneous, free-flowing powder. It is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture or protein level). 收起 | |
| Skimmed Milk Powder 914 | EPI Ingredients | Skimmed Milk Powder 914 is a raw milk that has been skimmed and then spray dried. The protein level is standardized. This product is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture o...展开 Skimmed Milk Powder 914 is a raw milk that has been skimmed and then spray dried. The protein level is standardized. This product is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture or protein level). This product provides the typical taste of skimmed milk, and is an efficient contribution to the structure of all skimmed milk based recipes. 收起 | |
| Skimmed Milk Powder 990 | EPI Ingredients | Skimmed Milk Powder 990 provides the typical taste of the skimmed milk. It contributes effectively to the texture of any recipe based on skimmed milk. | |
| Skimmed Milk Powder Medium Heat | EPI Ingredients | Skimmed Milk Powder Medium Heat provides the typical taste of the skimmed milk. It provides efficient contribution to the structure of all skimmed milk based recipes. | |
| Sodium Caseinate 110 | EPI Ingredients | Sodium Caseinate 110 is highly soluble with excellent emulsifying and whipping properties. It is used in the manufacture of coffee whiteners, whipped toppings, cream liqueurs, yogurt, processed cheese and meat products. | |
| Sodium Caseinate 330 | EPI Ingredients | Sodium Caseinate 330 is highly soluble with excellent emulsifying and whipping properties. It is used in savory, beverages and dairy products applications. | |
| Soft Red Winter Wheat | BooBoone Manufacturing & Trading | Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing c...展开 Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing countries with more drought-tolerant varieties. Soft Red Winter Wheat is lower in protein but higher in in carbohydrates than hard red wheats. It is commonly used in flat breads, cakes, pastries, and crackers. Soft wheat is also used in the manufacture of white beers. 收起 | |
| Soft White Wheat | BooBoone Manufacturing & Trading | Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing coun...展开 Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing countries with more drought-tolerant varieties. In addition to being used to produce bread flour for making bread, pastries and other foods, the starch of soft wheat is converted into glucose to be used as an additive in many food products. Soft white wheat is also used in the manufacture of white beers. It is commonly used to produce flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods. Be aware that it is lower in protein than hard white wheat. 收起 | |
| Soybean Oil | BooBoone Manufacturing & Trading | Soybean Oil is is a vegetable oil extracted from soybean plants that grow naturally without any dangerous chemicals. It is pure and contains all its natural nutrients.. It is a very healthy vegetable oil rich in antioxidants, yet contains no saturated fat...展开 Soybean Oil is is a vegetable oil extracted from soybean plants that grow naturally without any dangerous chemicals. It is pure and contains all its natural nutrients.. It is a very healthy vegetable oil rich in antioxidants, yet contains no saturated fat or no cholesterol. With a high smoke point, this oil is perfect for deep frying uses. It is used in frying foods (due to its high smoke point), baking products, salad dressings, sandwich spreads, margarine, bread, mayonnaise, non-dairy coffee creamers and snack foods. 收起 | |
| Sunflower OIl | BooBoone Manufacturing & Trading | Sunflower Oil is produced from high oleic sunflower seeds which grow naturally without harmful chemicals, thus resulting in a very tasty and healthy cooking oil with 0 trans-fat, low in polyunsaturated fat, yet high in "good" monounsaturated fat.. Sunflow...展开 Sunflower Oil is produced from high oleic sunflower seeds which grow naturally without harmful chemicals, thus resulting in a very tasty and healthy cooking oil with 0 trans-fat, low in polyunsaturated fat, yet high in "good" monounsaturated fat.. Sunflower Oil is commonly used in food preparation as a frying oil, it is the third richest vegetable oil in essential fatty acids of the omega-6 class and is used in nutritional supplements. The oil is a clear honey colored oil with a bland odor and taste, relatively rich in the essential vitamin E, and low in saturated fat. 收起 | |
| Whey Powder | EPI Ingredients | Whey Powder is produced from casein’s coagulation and after being balanced in minerals. It is concentrated and dried by spray process, and suits to all sectors of food industry. | |
| Preparation for Frozen Yoghurt with: EPILAC 748 | EPI Ingredients | This is a recipe for a frozen yoghurt product featuring EPILAC 748. |
