| Aloe Vera Whole Leaf Powder | Hangzhou Youither Bioscience Co., Ltd. | Aloe Vera Whole Leaf Powder is a light green powder derived from the dried leaves of the Aloe vera plant. This product is most commonly used as a functional food additive. | |
| Bee Pollen Extract (5:1) | Hangzhou Youither Bioscience Co., Ltd. | Bee Pollen Extract (5:1) is a light brown-yellow colored flowing powder derived from dried, cell wall-broken, concentrated bee pollen. This product is most commonly used as a functional food and beverage additive. | |
| BINDER 1.0 | BDF Natural Ingredients S.L. | BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展开 BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. 收起 | |
| Binder 2.0 | BDF Natural Ingredients S.L. | Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展开 Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. 收起 | |
| Camellia Bee Pollen Granular | Hangzhou Youither Bioscience Co., Ltd. | Camellia Bee Pollen Granular is comprised of pollen collected by worker bees from tea flowers, then refined into yellow-brown colored granules. This product is most commonly used as a functional food additive. | |
| Cellwall Broken Bee Pollen Powder | Hangzhou Youither Bioscience Co., Ltd. | Cellwall Broken Bee Pollen Powder is comprised of Camellia bee pollen that has had the cell wall broken in a low-temperature environment. This product exists in a light yellow colored powder form. Cellwall Broken Bee Pollen Powder is most commonly used ...展开 Cellwall Broken Bee Pollen Powder is comprised of Camellia bee pollen that has had the cell wall broken in a low-temperature environment. This product exists in a light yellow colored powder form. Cellwall Broken Bee Pollen Powder is most commonly used in granola applications and as a functional food additive. 收起 | |
| Drone Pupa Powder Lyophilized | Hangzhou Youither Bioscience Co., Ltd. | Drone Pupa Powder Lyophilized is comprised of dried male bee pupae that have been freeze-dried, then refined into a grey powder. This product is most commonly used as a functional food additive. | |
| Honey Powder 100% | Hangzhou Youither Bioscience Co., Ltd. | Honey Powder 100% is comprised of natural honey that has been dried, then refined into a white powder. This product is most commonly used as a natural sweetener, sugar substitute, and beverage base additive. | |
| Honey Powder 50% | Hangzhou Youither Bioscience Co., Ltd. | Honey Powder 50% is comprised of 50% natural, freeze-dried honey, and 50% other ingredients. This product exists in a white powder form. Honey Powder 50% is most commonly used as a natural sweetener, sugar substitute, and beverage base additive. | |
| Lyophilized Royal Jelly Powder 4%10-HAD | Hangzhou Youither Bioscience Co., Ltd. | Lyophilized Royal Jelly Powder 4%10-HAD is an opalescent to light yellow colored powder with a sharp, tart, bitter, acerbic taste. This product is most commonly used as a functional food additive. | |
| Lyophilized Royal Jelly Powder 5%10-HAD | Hangzhou Youither Bioscience Co., Ltd. | Lyophilized Royal Jelly Powder 5%10-HAD is an opalescent to light yellow colored powder with a sharp, tart, bitter, acerbic taste. This product is most commonly used as a functional food additive. | |
| Lyophilized Royal Jelly Powder 6%10-HAD | Hangzhou Youither Bioscience Co., Ltd. | Lyophilized Royal Jelly Powder 6%10-HAD is an opalescent to light yellow colored powder with a sharp, tart, bitter, acerbic taste. This product is most commonly used as a functional food additive. | |
| Mixed Bee Pollen | Hangzhou Youither Bioscience Co., Ltd. | Mixed Bee Pollen is comprised of pollen collected by worker bees from a variety of different flowers. This product exists in a light yellow colored powder form. Mixed Bee Pollen is most commonly used as a functional food additive. | |
| Mixed Bee Pollen Granular | Hangzhou Youither Bioscience Co., Ltd. | Mixed Bee Pollen Granular is comprised of pollen collected by worker bees from a variety of different flowers, then refined into yellow-brown colored granules. This product is most commonly used as a functional food additive. | |
| Probind BF | BDF Natural Ingredients S.L. | Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF...展开 Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF is used in meat food products. 收起 | |
| PROBIND CH | BDF Natural Ingredients S.L. | PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND...展开 PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND CH can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir as well as full-fat and skimmed yoghurts. 收起 | |
| Probind CH 2.0 | BDF Natural Ingredients S.L. | Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...展开 Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. 收起 | |
| Probind FB | BDF Natural Ingredients S.L. | Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish...展开 Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish. 收起 | |
| Probind FG | BDF Natural Ingredients S.L. | Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry...展开 Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry, or high fat percentage content meats. 收起 | |
| PROBIND FSH | BDF Natural Ingredients S.L. | PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...展开 PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. 收起 | |
| PROBIND GT | BDF Natural Ingredients S.L. | PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...展开 PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. 收起 | |
| PROBIND MB | BDF Natural Ingredients S.L. | PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the inco...展开 PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. PROBIND MB can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| Probind MB 3.0 | BDF Natural Ingredients S.L. | Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates ...展开 Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| PROBIND TX | BDF Natural Ingredients S.L. | PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...展开 PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. 收起 | |
| Propolis Powder 60% | Hangzhou Youither Bioscience Co., Ltd. | Propolis Powder 60% is a brown powder comprised of 60% ethanol extract, and 40% other ingredients. This product is most commonly used as a functional food additive. | |
| Propolis Powder 70% | Hangzhou Youither Bioscience Co., Ltd. | Propolis Powder 70% is a brown powder comprised of 70% ethanol extract, and 30% other ingredients. This product is most commonly used as a functional food additive. | |
| Queen Bee Larva Powder Lyophilized | Hangzhou Youither Bioscience Co., Ltd. | Queen Bee Larva Powder Lyophilized is comprised of queen bee larvae that have been freeze-dried, then refined into a light tan powder. This product is most commonly used as a functional food additive. | |
| Rape Bee Pollen Granular | Hangzhou Youither Bioscience Co., Ltd. | Rape Bee Pollen Granular is comprised of pollen collected by worker bees from the flowers of the rapeseed plant. This product exists as a light yellow colored powder. Rape Bee Pollen Granular is most commonly used as a functional food additive. | |
| Refined Propolis | Hangzhou Youither Bioscience Co., Ltd. | Refined Propolis is comprised of refined bee propolis in a black, solid form. This product is most commonly used as a functional food additive. | |
| Water Soluble Propolis | Hangzhou Youither Bioscience Co., Ltd. | Water Soluble Propolis is comprised of bee propolis in a black, solid form. This product is most commonly used as a functional food additive. | |
| White Beeswax | Hangzhou Youither Bioscience Co., Ltd. | White Beeswax is comprised of natural beeswax in a white, solid block form. This product is most commonly used as a functional food additive. | |
| White Beeswax Granular | Hangzhou Youither Bioscience Co., Ltd. | White Beeswax Granular is comprised of refined beeswax in a white, granular form. This product is most commonly used as a functional food additive. | |
| Yellow Beeswax | Hangzhou Youither Bioscience Co., Ltd. | Yellow Beeswax is comprised of natural beeswax in a yellow, solid block form. This product is most commonly used as a functional food additive. | |
| Youither® Active Royal Jelly Peptide | Hangzhou Youither Bioscience Co., Ltd. | Youither® Active Royal Jelly Peptide is comprised of fresh royal jelly that has been freeze-dried and refined into a water soluble, light yellow colored powder. This product is most commonly used in beverage applications, and as a functional food additiv...展开 Youither® Active Royal Jelly Peptide is comprised of fresh royal jelly that has been freeze-dried and refined into a water soluble, light yellow colored powder. This product is most commonly used in beverage applications, and as a functional food additive. 收起 | |
| Youither® Bee Propolis Powder | Hangzhou Youither Bioscience Co., Ltd. | Youither® Bee Propolis Powder is comprised of refined bee propolis in a light tan powder form. This product is most commonly used as a functional food additive. |
