| Betapol® | IOI Loders Croklaan Americas | Betapol® is the natural standard for high quality infant formula products. It is high in OPO-type fats and/or SN-2 palmitate. It has established an extensive safety record after 20 years on the market. | |
| Biscuitine® | IOI Loders Croklaan Americas | Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredi...展开 Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredients and easy processing. 收起 | |
| Bread Improver SHWG | Wuhan Chortle Bio-Chem Technology Co., Ltd. | Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applicati...展开 Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applications in bread, bran bread, buns, puff pastries, and pies. 收起 | |
| CBC Bread Improver | Wuhan Chortle Bio-Chem Technology Co., Ltd. | CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making ap...展开 CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making application. 收起 | |
| CLSP® | IOI Loders Croklaan Americas | CLSP® range of lauric fats consists of Cocoa Butter Substitutes filling fats and dairy replacers. This product provides excellent eating characteristics and easy processing. Applications include bakery, bakery filling fat and confectionery. | |
| Coberine® | IOI Loders Croklaan Americas | Coberine® is a cocoa butter equivalent (CBE) and provides cost efficiency and stability in the production of your chocolate and coated products. | |
| Couva® | IOI Loders Croklaan Americas | Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional prof...展开 Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional profile that meets today's demands. 收起 | |
| Creamelt® | IOI Loders Croklaan Americas | Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool mel...展开 Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool melting chocolate confectionery can also be produced with Creamelt®. 收起 | |
| Durkex® | IOI Loders Croklaan Americas | Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal con...展开 Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal consumer experience throughout the shelf life. 收起 | |
| Hydrolyzed Wheat Gluten | Wuhan Chortle Bio-Chem Technology Co., Ltd. | Hydrolyzed Wheat Gluten is obtained by moderate enzymatic hydrolysis of vital wheat gluten. It reduces the elasticity but increases the extendibility of dough while softening it. Hydrolyzed Wheat Gluten has many uses in bakery application such as bread, c...展开 Hydrolyzed Wheat Gluten is obtained by moderate enzymatic hydrolysis of vital wheat gluten. It reduces the elasticity but increases the extendibility of dough while softening it. Hydrolyzed Wheat Gluten has many uses in bakery application such as bread, croissants, Danish pastries, pie, plum pudding, butter cake, sponge cake, cream cake, and pound cake. 收起 | |
| Maize | Bio Grains | Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks. | |
| Safflower Seeds | Bio Grains | Safflower Seeds are procured from the safflower plant which is grown in north of Argentina. This product provides a high linoleic acid content. It can be made into oil for cooking and used on salads. | |
| Soybeans | Bio Grains | Soybeans are the seeds of the soybean plant which is a species of legume. It has high amounts of protein and phytic acid. Soybeans can be used to make cooking oil, and many health foods such as nutrition bars. | |
| Sunflower Seeds | Bio Grains | Sunflower Seeds are the fruit of the sunflower which is high in vitamin E and linoleic acid. This product can be used to make sunflower oil and can be eaten raw on salads. | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. |
