| Buttermilk Emulco | Green House Ingredient Sdn Bhd | Buttermilk Emulco is a natural flavoring liquid that has a buttermilk taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Buttermilk Emulco is foun...展开 Buttermilk Emulco is a natural flavoring liquid that has a buttermilk taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Buttermilk Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Cake Emulsifier Gel (Quick Gel) | Green House Ingredient Sdn Bhd | Cake Emulsifier Gel (Quick Gel) is a naturally made emulsifier that appears as a gel. This product improves viscosity, aroma and moisture retention. It also helps to prevent separation of ingredients in processed foods. Cake Emulsifier Gel (Quick Gel) is ...展开 Cake Emulsifier Gel (Quick Gel) is a naturally made emulsifier that appears as a gel. This product improves viscosity, aroma and moisture retention. It also helps to prevent separation of ingredients in processed foods. Cake Emulsifier Gel (Quick Gel) is found in baked goods, ice cream, toppings, waffle and fillings. 收起 | |
| Calcium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Calcium Citrate is a white, slightly deliquescent, odorless powder. In the food industry, it is used as a chelant, buffer agent, coagulant, and a calcareous intensified agent. | |
| Cassia Tora Powder | Agro Gums | Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be us...展开 Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be used as a thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. 收起 | |
| Cassia Tora Seed | Agro Gums | Cassia Tora Seed is light brown and sweet, bitter and salty in flavor. It can be dried and ground and used as a coffee substitute. Cassia Tora Seed can also be used as an herbal remedy for a skin diseases like ring-worm, snakebites, and constipation. | |
| Cassia Tora Split Powder | Agro Gums | Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It i...展开 Cassia Tora Split Powder is a a powder. It is used as a thickener, emulsifier, foam stabilizer, moisture retention agent, and texturizing agent. Cassia Tora Split Powder finds application in cheese, frozen dairy desserts, mixes, and poultry products. It is used in all meat containing dishes including salads, appetizers, frozen multi-course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation. 收起 | |
| Chocolate Emulco | Green House Ingredient Sdn Bhd | Chocolate Emulco is a natural flavoring liquid that has a chocolate taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Chocolate Emulco is found i...展开 Chocolate Emulco is a natural flavoring liquid that has a chocolate taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Chocolate Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Citric Acid Anhydrous | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Anhydrous is a colorless or white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Citric Acid Monohydrate | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Monohydrate is a colorless to white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Coffee Emulco | Green House Ingredient Sdn Bhd | Coffee Emulco is a natural flavoring liquid that has a characteristic coffee taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in b...展开 Coffee Emulco is a natural flavoring liquid that has a characteristic coffee taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in baked products. Coffee Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Green Tea Flavour | Green House Ingredient Sdn Bhd | Green Tea Flavour is a natural flavoring liquid that has a green tea taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as a...展开 Green Tea Flavour is a natural flavoring liquid that has a green tea taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Green Tea Flavour is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Guar Gum Powder AG 1/35 | Agro Gums | Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 1/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/35 | Agro Gums | Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/50 | Agro Gums | Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/55 | Agro Gums | Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/55 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/60 | Agro Gums | Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/60 | Agro Gums | Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/60 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/70 | Agro Gums | Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/70 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 2/80 | Agro Gums | Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 2/80 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 3/35 | Agro Gums | Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 3/35 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG 3/50 | Agro Gums | Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from simila...展开 Guar Gum Powder AG 3/50 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| Guar Gum Powder AG/46 | Agro Gums | Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar ...展开 Guar Gum Powder AG/46 is a non-ionic, free flowing, low pale white colored and coarse to fine grounded powder. It is primarily used as a thickening agent and finds application in dressings, milk products, sauces, and baking mixes. It differs from similar Guar Gum Powders by its mesh and viscosity. 收起 | |
| inovapure™ | Bioseutica Group | inovapure™ is a generic brand of the purified preparation of lysozyme. It has antibacterial activity combined with a-toxicity that makes it an important agent for applications in the food industry. Under certain conditions, either alone or in the presence...展开 inovapure™ is a generic brand of the purified preparation of lysozyme. It has antibacterial activity combined with a-toxicity that makes it an important agent for applications in the food industry. Under certain conditions, either alone or in the presence of synergistic compounds, inovapure™ is highly effective against pathogens and food spoilage organisms. 收起 | |
| LYSOBIER™ | Bioseutica Group | LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bo...展开 LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bottled beers. LYSOBIER™ is used to make high fermentation and non-pasteurized bottle-conditioned beer. 收起 | |
| LYSOLAC™ | Bioseutica Group | LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell w...展开 LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell wall. LYSOLAC™ will not negatively affect the cultures, texture, flavor, or organoleptic qualities of cheese. It can be used to produce cheeses such as Edam, Gouda, Emmental, Swiss, Provolone, Romano, Montasio, Danbo, Asiago, Conte, Alpine types, and Manchego. 收起 | |
| LYSOVIN™ | Bioseutica Group | LYSOVIN™ is a natural ingredient used to produce different qualities while making wine. It can control the onset of malolactic fermentation and contributes to the microbiological stability of wines. LYSOVIN™ prevents the growth of lactic acid bacteria whi...展开 LYSOVIN™ is a natural ingredient used to produce different qualities while making wine. It can control the onset of malolactic fermentation and contributes to the microbiological stability of wines. LYSOVIN™ prevents the growth of lactic acid bacteria which can negatively affect wine by slowing fermentation and the adding to the production of compounds such as biogenic amines. It is used in the production of many various types of wines. 收起 | |
| Maize | Bio Grains | Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks. | |
| Milk Emulco | Green House Ingredient Sdn Bhd | Milk Emulco is a natural flavoring liquid that has a creamy taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Milk Emulco is found in baked goods...展开 Milk Emulco is a natural flavoring liquid that has a creamy taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Milk Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Orange Emulco | Green House Ingredient Sdn Bhd | Orange Emulco is a natural flavoring liquid that has an orange taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. Orange Emulco is used in baked goods, dough, mixes and toppings. | |
| Ovotransferrin | Bioseutica Group | Ovotransferrin is a glycoprotein that comprises approximately 13% of the protein content of egg albumen. It has an iron-binding protein and can be used as a preservative, anti-viral and anti-microbial substance, and to substitute lactoferrin. | |
| Pandan Coconut | Green House Ingredient Sdn Bhd | Pandan Coconut is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and...展开 Pandan Coconut is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Pandan Coconut is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Pandan Emulco | Green House Ingredient Sdn Bhd | Pandan Emulco is a natural flavoring liquid that has a pandan taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effec...展开 Pandan Emulco is a natural flavoring liquid that has a pandan taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Pandan Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Phospholipase A2 | Bioseutica Group | Phospholipase A2 (PA2) is an enzyme derived from porcine pancreas. It serves as a catalyst in the hydrolysis of fatty acids. This product is used for enzymatic degumming of vegetable oil. | |
| Safflower Seeds | Bio Grains | Safflower Seeds are procured from the safflower plant which is grown in north of Argentina. This product provides a high linoleic acid content. It can be made into oil for cooking and used on salads. | |
| Sesbania Gum Powder | Agro Gums | Sesbania Gum Powder is a milky white powder that is soluble in cold water. It is used as a thickener and stabilizer. Sesbania Gum Powder finds application in dairy, seafood, and bakery products. | |
| Sodium Carboxymethyl Cellulose | Jindi Co., Ltd. | Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thic...展开 Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier. 收起 | |
| Sodium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Sodium Citrate is a white crystal or powder. It is used as a flavoring agent, emulsifier, and food stabilizer in the food production industry. | |
| Soybeans | Bio Grains | Soybeans are the seeds of the soybean plant which is a species of legume. It has high amounts of protein and phytic acid. Soybeans can be used to make cooking oil, and many health foods such as nutrition bars. | |
| Strawberry Emulco | Green House Ingredient Sdn Bhd | Strawberry Emulco is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity ...展开 Strawberry Emulco is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Strawberry Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Sunflower Seeds | Bio Grains | Sunflower Seeds are the fruit of the sunflower which is high in vitamin E and linoleic acid. This product can be used to make sunflower oil and can be eaten raw on salads. | |
| Tapioca Starch | ACALSA | Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This p...展开 Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This product is an excellent thickener and stabilizer. 收起 | |
| Trypsin VI | Bioseutica Group | Trypsin VI is a refined trypsin enzyme that is produced from porcine pancreas. Its primary function is to act as a digestive enzyme for proteins in the human body which makes it effective in food applications for the purpose of hydrolyzing proteins. Tryps...展开 Trypsin VI is a refined trypsin enzyme that is produced from porcine pancreas. Its primary function is to act as a digestive enzyme for proteins in the human body which makes it effective in food applications for the purpose of hydrolyzing proteins. Trypsin VI is used in functional foods and nutraceutical foods or supplements. 收起 | |
| Vanilla Emulco | Green House Ingredient Sdn Bhd | Vanilla Emulco is a natural flavoring liquid that has a vanilla taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. Vanilla Emulco is found in baked goods, dough, mixes, ice cream, waffles, toppings and...展开 Vanilla Emulco is a natural flavoring liquid that has a vanilla taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. Vanilla Emulco is found in baked goods, dough, mixes, ice cream, waffles, toppings and milk shake products. 收起 | |
| Vanilla (Flavour Powder) | Green House Ingredient Sdn Bhd | Vanilla (Flavour Powder) is a light brown colored powder with a vanilla taste. This product is used as a flavor. Vanilla (Flavour Powder) is found in baked goods, beverage drinks, ice cream, waffle, snack foods and other products in which vanilla flavor i...展开 Vanilla (Flavour Powder) is a light brown colored powder with a vanilla taste. This product is used as a flavor. Vanilla (Flavour Powder) is found in baked goods, beverage drinks, ice cream, waffle, snack foods and other products in which vanilla flavor is required. 收起 | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展开 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展开 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 | |
| Yam Emulco | Green House Ingredient Sdn Bhd | Yam Emulco is a natural flavoring liquid that has a characteristic yam taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in food pro...展开 Yam Emulco is a natural flavoring liquid that has a characteristic yam taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in food products. Yam Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 |
