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Angelica Root Extract, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Angelica Root Extract, Natural (Organic Compliant) is a dark brown opaque liquid extract of the roots of the angelica plant. Angelica Root Extract, Natural (Organic Compliant) has a bittersweet flavor and a warm, pungent odor with musky or earthy top note...展开 Angelica Root Extract, Natural (Organic Compliant) is a dark brown opaque liquid extract of the roots of the angelica plant. Angelica Root Extract, Natural (Organic Compliant) has a bittersweet flavor and a warm, pungent odor with musky or earthy top notes. It can be used in a wide variety of food-based applications, such as cakes, puddings, soups, meat stews, muffins, cookies, breads, and in salad dressings. 收起
Beer (Dark-S) Type Flavor, Natural A.M. Todd Botanical Therapeutics Beer (Dark-S) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (Dark-S) Type Flavor, Natural provides the characteristic flavor of dark beer to its desired applications. It has a wide variety of food-based applications, such as in chees...展开 Beer (Dark-S) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (Dark-S) Type Flavor, Natural provides the characteristic flavor of dark beer to its desired applications. It has a wide variety of food-based applications, such as in cheese products, cookies, mussels or clams, ice cream, and chocolates, etc. 收起
Butter Type Flavor, N&A A.M. Todd Botanical Therapeutics Butter Type Flavor, N&A is a pale yellow to yellow liquid flavor. Butter Type Flavor, N&A provides the characteristic flavor of butter to its desired applications. It has a wide variety of food-based applications.
Butter Type Flavor, N&A (TTB Type) A.M. Todd Botanical Therapeutics Butter Type Flavor, N&A (TTB Type) is a colorless to yellow translucent liquid flavor. Butter Type Flavor, N&A (TTB Type) provides butter flavor characteristics to its desired applications. It has a wide variety of food-based applications.
Butter Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Butter Type Flavor, Natural (Organic Compliant) is a pale yellow liquid organic flavor. Butter Type Flavor, Natural (Organic Compliant) provides a sweet cream butter character with good mouth feel to its desired applications. It has a wide variety of fo...展开 Butter Type Flavor, Natural (Organic Compliant) is a pale yellow liquid organic flavor. Butter Type Flavor, Natural (Organic Compliant) provides a sweet cream butter character with good mouth feel to its desired applications. It has a wide variety of food-based applications including bakery products, beverages, dairy products and meat. 收起
Citric Acid Anhydrous Fine Granular Citrique Belge Citric Acid Anhydrous Fine Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed foo...展开 Citric Acid Anhydrous Fine Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起
Citric Acid Anhydrous Medium Granular Citrique Belge Citric Acid Anhydrous Medium Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed f...展开 Citric Acid Anhydrous Medium Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起
Citric Acid Anhydrous Powder Citrique Belge Citric Acid Anhydrous Powder is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It ...展开 Citric Acid Anhydrous Powder is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起
Citric Acid Monohydrate Citrique Belge Citric Acid Monohydrate is a natural, colourless, and odourless crystalline substance with a strong acid taste. This product is ideal for use in sweets, jams, lemonade, and confectioneries to impart a characteristic acidulous flavour.
Citric Acid Solution Food Grade Citrique Belge Citric Acid Solution Food Grade is a clear aqueous solution of citric acid. It is practically colourless with a strong acid taste. This product is commonly used as an acidulant, flavour enhancer, and sequestering agent in processed food and beverages, and...展开 Citric Acid Solution Food Grade is a clear aqueous solution of citric acid. It is practically colourless with a strong acid taste. This product is commonly used as an acidulant, flavour enhancer, and sequestering agent in processed food and beverages, and as a synergist in antioxidant mixtures. 收起
Krabbsyn-K Henning Würzer Krabbsyn-K is a white crystalline substance with neutral smell and acidic taste. It is used to preserve shelled shrimps and prawns. Krabbsyn-K contains the preserving agent benzoic acid. The country of origin is Germany.
PIMARICIN VGP PIMARICIN contains 50% lactose and 50% natamycin, which prevents the formation of moulds and yeasts on the surface. Unlike other antimicrobial agents, this product does not affect the appearance, taste or colour of products. NATAMYCIN is the active compon...展开 PIMARICIN contains 50% lactose and 50% natamycin, which prevents the formation of moulds and yeasts on the surface. Unlike other antimicrobial agents, this product does not affect the appearance, taste or colour of products. NATAMYCIN is the active component in PIMARICIN. NATAMYCIN has been shown to be both safe and effective in lengthening the life of a wide range of food products for more than thirty years. This product is often used for cheese, sausages, and dried meat products. 收起
Propyl Gallate Gallochem Co., Ltd. Propyl Gallate is an antioxidant that is used to stabilize foods that contain fats. This product exhibits excellent antioxidant activity when combined with citric acid and ascorbic palmitate. Propyl Gallate is used in various food and beverage products, i...展开 Propyl Gallate is an antioxidant that is used to stabilize foods that contain fats. This product exhibits excellent antioxidant activity when combined with citric acid and ascorbic palmitate. Propyl Gallate is used in various food and beverage products, including in edible fats, oils, mayonnaise, baked goods, candy, dried meats, fresh pork sausage, and dried milk. 收起
Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) A.M. Todd Botanical Therapeutics Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) is a pale yellow to colorless liquid with sensory properties characteristic of smoke. The product is used as a flavoring agent in a variety of food products, including bacon, tofu, hot dogs, chees...展开 Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) is a pale yellow to colorless liquid with sensory properties characteristic of smoke. The product is used as a flavoring agent in a variety of food products, including bacon, tofu, hot dogs, cheeses, tempeh, and marinades. 收起
Smoked Dextrose RDEX Henning Würzer Smoked Dextrose RDEX can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. It may also be blended with other spices and flavoring agents and is especially suitable for use in low-sa...展开 Smoked Dextrose RDEX can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. It may also be blended with other spices and flavoring agents and is especially suitable for use in low-salt recipes. Smoked Dextrose RDEX is a smoky yellow-brown substance that becomes darker with time. The odor and taste is smoky and sweet, and the country of origin is Germany. This product is made through a smoking method of production, and it dissolves completely in water. 收起
Smoked Flavoring 5 S Henning Würzer Smoked Flavoring 5 S is a cooking flavor made from natural food bases, e.g. salt or sugar, which are exposed to natural smoke from smoldering beech wood until they have absorbed the required quantity. This product gives a characteristic smoked flavor and ...展开 Smoked Flavoring 5 S is a cooking flavor made from natural food bases, e.g. salt or sugar, which are exposed to natural smoke from smoldering beech wood until they have absorbed the required quantity. This product gives a characteristic smoked flavor and aroma which can otherwise only be achieved by the expensive and time-intensive procedure of smoking in a smoking chamber. Smoked Flavoring 5 S can be used for all foods to flavor soups, sauces, bakery products, meat, fish, pre-packed salads. It may also be blended with other spices and flavoring agents. Smoked Flavoring 5 S has an appearance of a smoky brown or darker color with a smoky, salty smell and taste. It is completely soluble in water. 收起