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Dimodan® PH 300 K-A DuPont Danisco Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduce...展开 Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduces fat, and extends shelf life. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. 收起
GRINDSTED® Acetem 50-00 P Kosher DuPont Danisco GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external...展开 GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external contamination of coated foods, prevents oxidation, and is an efficient plasticizer. This product is widely used in chewing gum, topping powder, poultry carcasses and has film-forming, flexible properties. It is available in liquid or plastic format. 收起
GRINDSTED® Barrier System 1000 Kosher DuPont Danisco GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of ...展开 GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. This product is recommended for foods stored at refrigerated temperatures. 收起
GRINDSTED® Barrier System 2000 DuPont Danisco GRINDSTED® Barrier System 2000 is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods....展开 GRINDSTED® Barrier System 2000 is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. It is recommended for food products stored at ambient temperatures. This product is ideally used for dry foods such as biscuits, crackers, wafers, savory snack, confectionery bars and fine bakery snacks. 收起
GRINDSTED® MCC MAS 11HS DuPont Danisco GRINDSTED® MCC MAS 11HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...展开 GRINDSTED® MCC MAS 11HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC MAS 11HS is a low viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product gives thixotrophic dispersions, adds viscosity and creaminess, provides emulsion and heat stability, and enables fat reduction. GRINDSTED® MCC MAS 11HS has a composition of microcrystalline cellulose and sodium carboxymethycelluslose. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC MAS 11LS DuPont Danisco GRINDSTED® MCC MAS 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 11LS is a low viscosity type, which requires low ...展开 GRINDSTED® MCC MAS 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 11LS is a low viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product gives thixotrophic dispersions, adds viscosity and creaminess, provides emulsion and heat stability, and enables fat reduction. GRINDSTED® MCC MAS 11LS has a loss on drying of max. 8.0%, a pH level of 6.0-8.0, and a sulphated ash content of max. 5.0%. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC MAS 13HS DuPont Danisco GRINDSTED® MCC MAS 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 13HS is a medium viscosity type, which requires h...展开 GRINDSTED® MCC MAS 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 13HS is a medium viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product gives thixotrophic dispersions, provides emulsion and heat stability, enables fat reduction, gelling agent at high solids, improves extrusion results, reduces fat uptake during frying, and adds viscosity and creaminess. GRINDSTED® MCC MAS 13HS has a loss on drying of max. 8.0%, a pH level of 6.0-8.0, and a sulfated ash content of max. 5.0%. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC MAS 17HS DuPont Danisco GRINDSTED® MCC MAS 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 17HS is a high viscosity type, which requires hom...展开 GRINDSTED® MCC MAS 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is composed of microcrystalline cellulose - E460 and sodium carboxymethylcellulose (purity: 99.5% min.) - E466. This product gives thixotrophic dispersions, adds viscosity and creaminess, provides emulsion and heat stability, enables fat reduction, gelling agent at high solids, improves extrusion results, and reduces fat uptake during frying. GRINDSTED® MCC MAS 17HS gives thixotrophic dispersions, adds viscosity and creaminess, provides emulsion and heat stability, enables fat reduction, gelling agent at high solids, improves extrusion results, and reduces fat uptake during frying. This product is Kosher and Halal certified, and is GMO free. 收起
GRINDSTED® MCC MAS 17LS DuPont Danisco GRINDSTED® MCC MAS 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 17LS is a high viscosity type, which requires low...展开 GRINDSTED® MCC MAS 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 17LS is a high viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product gives thixotrophic dispersions, adds viscosity and creaminess, provides emulsion and heat stability, enables fat reduction, gelling agent at high solids, improves extrusion results, and reduces fat uptake during frying. This product is Kosher and Halal, and is GMO free. 收起
GRINDSTED® MCC MAS 19HS DuPont Danisco GRINDSTED® MCC MAS 19HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 19HS is a high viscosity type, which requires hom...展开 GRINDSTED® MCC MAS 19HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. GRINDSTED® MCC MAS 19HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. GRINDSTED® MCC MAS 19HS gives thixotropic dispersions, provides emulsion and heat stability, enables fat reduction, gelling agent at high solids, improves extrusion results, reduces fat uptake during frying, and adds viscosity and creaminess. This product is Kosher and Halal certified, and is GMO free. 收起
Yixiante Beef Extract (NRG04) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Beef Extract (NRG04) is a paste produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in sou...展开 Yixiante Beef Extract (NRG04) is a paste produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起
Yixiante Chicken Extract (JRF01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Chicken Extract (JRF01) is a powder produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in...展开 Yixiante Chicken Extract (JRF01) is a powder produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起
Yixiante Chicken Extract (JRG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Chicken Extract (JRG01) is a paste produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in ...展开 Yixiante Chicken Extract (JRG01) is a paste produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起
Yixiante Chicken Flavor Material (JRF02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Chicken Flavor Material (JRF02) is a powder produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enh...展开 Yixiante Chicken Flavor Material (JRF02) is a powder produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起
Yixiante Conpoy Seafood Powder (SF01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Conpoy Seafood Powder (SF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preser...展开 Yixiante Conpoy Seafood Powder (SF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Extracts from Shrimp (HXF02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Extracts from Shrimp (HXF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer a...展开 Yixiante Extracts from Shrimp (HXF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Extracts from Shrimp (HXG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Extracts from Shrimp (HXG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer an...展开 Yixiante Extracts from Shrimp (HXG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Extracts from Shrimp (HXG02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Extracts from Shrimp (HXG02) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer an...展开 Yixiante Extracts from Shrimp (HXG02) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fish Extract (YMG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fish Extract (YMG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preser...展开 Yixiante Fish Extract (YMG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fish Extract (YTG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fish Extract (YTG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preser...展开 Yixiante Fish Extract (YTG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fish Paste (Flavor) (HYG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fish Paste (Flavor) (HYG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preserv...展开 Yixiante Fish Paste (Flavor) (HYG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fish Paste (YCG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fish Paste (YCG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in ...展开 Yixiante Fish Paste (YCG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fish Powder (Flavor) (HYF01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fish Powder (Flavor) (HYF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and prese...展开 Yixiante Fish Powder (Flavor) (HYF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Fresh Fish Meal (YTF01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Fresh Fish Meal (YTF01) ) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and ...展开 Yixiante Fresh Fish Meal (YTF01) ) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Kelp Juice (HKG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Kelp Juice (HKG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in ...展开 Yixiante Kelp Juice (HKG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Meat Yeast Paste (Beef) (HRG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meat Yeast Paste (Beef) (HRG03) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates beef aroma and flavor. The product is used in condiments, processed foods, meat pr...展开 Yixiante Meat Yeast Paste (Beef) (HRG03) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates beef aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起
Yixiante Meat Yeast Paste (Chicken) (HRG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meat Yeast Paste (Chicken) (HRG01) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates chicken aroma and flavor. The product is used in condiments, processed foods, m...展开 Yixiante Meat Yeast Paste (Chicken) (HRG01) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates chicken aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起
Yixiante Meat Yeast Paste (Pork) (HRG02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meat Yeast Paste (Pork) (HRG02) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates pork aroma and flavor. The product is used in condiments, processed foods, meat pr...展开 Yixiante Meat Yeast Paste (Pork) (HRG02) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates pork aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起
Yixiante Meaty Ointment (Beef) (RG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meaty Ointment (Beef) (RG03) is an aromatic paste. The product is used as a flavor enhancer in compound condiments, instant noodles, snack food, frozen food, and spices.
Yixiante Meaty Ointment (Chicken) (RG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meaty Ointment (Chicken) (RG01) is an aromatic paste. The product is used as a flavor enhancer in compound condiments, instant noodles, snack food, frozen food, and spices.
Yixiante Meaty Ointment (Chicken) (RG11) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meaty Ointment (Chicken) (RG11) is an aromatic paste. The product is used as a flavor enhancer in compound condiments, instant noodles, snack food, frozen food, and spices.
Yixiante Meaty Ointment (Pork) (RG02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meaty Ointment (Pork) (RG02) is an aromatic paste. The product is used as a flavor enhancer in compound condiments, instant noodles, snack food, frozen food, and spices.
Yixiante Pickle Juice (PCG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Pickle Juice (PCG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative i...展开 Yixiante Pickle Juice (PCG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Pig Bone White Soup (ZF02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Pig Bone White Soup (ZF02) is a powder produced by atmospheric cooking, vacuum concentration, bone oil cooking, emulsification, high temperature sterilization, and spray drying fresh meat bone and vegetables. The product is used to enhance flavor...展开 Yixiante Pig Bone White Soup (ZF02) is a powder produced by atmospheric cooking, vacuum concentration, bone oil cooking, emulsification, high temperature sterilization, and spray drying fresh meat bone and vegetables. The product is used to enhance flavor in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起
Yixiante Scallops Extract (HSF02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Scallops Extract (HSF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and p...展开 Yixiante Scallops Extract (HSF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Scallops Extract (HSF03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Scallops Extract (HSF03) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and p...展开 Yixiante Scallops Extract (HSF03) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Scallops Extract (HSF04) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Scallops Extract (HSF04) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and p...展开 Yixiante Scallops Extract (HSF04) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Scallops Extract (HSG02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Scallops Extract (HSG02) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and pr...展开 Yixiante Scallops Extract (HSG02) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Scallops Extract (HSG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Scallops Extract (HSG03) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and p...展开 Yixiante Scallops Extract (HSG03) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Seafood Paste (BBG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Seafood Paste (BBG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative ...展开 Yixiante Seafood Paste (BBG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Seafood Powder (SF00) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Seafood Powder (SF00) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative ...展开 Yixiante Seafood Powder (SF00) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Shrimp Paste (Flavor) (HXG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Shrimp Paste (Flavor) (HXG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and prese...展开 Yixiante Shrimp Paste (Flavor) (HXG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Shrimp Powder (Flavor) (HXF03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Shrimp Powder (Flavor) (HXF03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and pres...展开 Yixiante Shrimp Powder (Flavor) (HXF03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Shrimp Powder (XF00) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Shrimp Powder (XF00) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative i...展开 Yixiante Shrimp Powder (XF00) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Shrimp Powder (XF01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Shrimp Powder (XF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative i...展开 Yixiante Shrimp Powder (XF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Shrimp Powder (XF02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Shrimp Powder (XF02) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative i...展开 Yixiante Shrimp Powder (XF02) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Squid Extract (YYF02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Squid Extract (YYF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and pres...展开 Yixiante Squid Extract (YYF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Squid Extract (YYG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Squid Extract (YYG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and prese...展开 Yixiante Squid Extract (YYG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Squid Paste (Flavor) (YYG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Squid Paste (Flavor) (YYG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preser...展开 Yixiante Squid Paste (Flavor) (YYG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante Squid Powder (Flavor) (YYF03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Squid Powder (Flavor) (YYF03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and pres...展开 Yixiante Squid Powder (Flavor) (YYF03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起
Yixiante White Ox Bone Soup (NF02-1) Yantai Huahai Biochemical Product Co., Ltd. Yixiante White Ox Bone Soup (NF02-1) is a powder produced by atmospheric cooking, vacuum concentration, bone oil cooking, emulsification, high temperature sterilization, and spray drying fresh meat bone and vegetables. The product is used to enhance flavo...展开 Yixiante White Ox Bone Soup (NF02-1) is a powder produced by atmospheric cooking, vacuum concentration, bone oil cooking, emulsification, high temperature sterilization, and spray drying fresh meat bone and vegetables. The product is used to enhance flavor in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起
Yixiante Yeast Extract (HEG11) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Yeast Extract (HEG11) appears as a paste. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods,...展开 Yixiante Yeast Extract (HEG11) appears as a paste. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起
Yixiante Yeast Extract (HF09) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Yeast Extract (HF09) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods,...展开 Yixiante Yeast Extract (HF09) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起
Yixiante Yeast Extract (HF12) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Yeast Extract (HF12) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods,...展开 Yixiante Yeast Extract (HF12) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起
Yixiante Yeast Extract (HG02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Yeast Extract (HG02) appears as a paste. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, ...展开 Yixiante Yeast Extract (HG02) appears as a paste. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起
Yixiante Yeast Extract (HG04) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Yeast Extract (HG04) appears as a paste. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, ...展开 Yixiante Yeast Extract (HG04) appears as a paste. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起
Yixiante Yeast Extract (MF03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Yeast Extract (MF03) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods,...展开 Yixiante Yeast Extract (MF03) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起
Yixiante Yeast Extract (MF11) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Yeast Extract (MF11) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods,...展开 Yixiante Yeast Extract (MF11) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起
Yixiante Yeast Extract (MF11A) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Yeast Extract (MF11A) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods...展开 Yixiante Yeast Extract (MF11A) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起